v
Kf
y ' & ''' " r v HVEMK LDGEItHILA;DEMrrA'i ? FRIDAY; FEBRARttV lfrmTH-V -
1-
StlTiOUS GIRL HELPFUL HOUSEHOLD HINTS EXCHANGE OF LETTERS-BEAUTY TALKS f
- .. A
OS MA& Y WOMEN WHO ARE PREY
TO SOME ABSURD SUPERSTITION
e Sees Them Every Day The Girl Who Will
;Not Walk Under a Ladder or Considers It "Bad
Luck" to Sit Thirteen at Table
fit
V'True,
to, I'M not superstitious, but I don't
c&ro to walk under that ladder."
It may bo. the ulrl who nnld
i", had a genuine far 0( tho ladder
Mllng on hor, but ten t6 ono sho Is
''neakliitfiy rifruM of bad luck.
,'IIow many there are who claim stoutly
'ht they are not a prey to nupcrstltlon',
counting It Ignorance and so on, yet wliu
N1 BO to great lengths to avoid com
'""Jnlttlnjr any act of evil omenl
r.Al3 V ..... - - . ...
?i 'X ' " jok a, journey 01 some lengtn
fcr,lflth a woman who was so fearfully suncr-
''f Ultlous that I felt mvsnlf nhllirr., tn h
. constantly on the lookout for four I
( would do something to spoil her day fo"
; . ier I forget the first episode, but It was
,' 3en the sleeper.
s However, I did understand later why
r'TUlA finrl "Qnllr1" .,!,., mi. ilt A ......
.v ... um..,.. l.flVII UUI IllOk tltlllUKU-
lA'virero tired when uo arrived nt nnr dps.
tlnatlon, and It only needed tho move
en my part to place my dancing slippers
on tho shelf of a wardrobe to throw this
foolish little creaturo Into hysterics.
It was equally heinous. It seemed, to
place shoes or slippers on one's bed, or
f .after having taken a room on tho third
tii sleeping floor to decide that a room on
" t the second floor was more comfortable.
k That entlro vacation was spent In try
,'lnir to avoid running Into ono of theso
pet superstitions of hers. They were nil
new to mo at tho time, nlthough since
then I have been astonished and appalled
at tho really intelligent human beings
vho took these things sorlously.
You havo seen two women do'dglng
tround a polo or a door, so that they
Vyvettes
The top of this hat has been tilted
very rnkishly upward to display a
wonderful crop of winter roses.
The lady tries to look unconcerned
under this wealth of hothouse
flowers by focusing- her Raze on her
beauty spot.
would not be divided, and if by chance
they wcro, tho correct thing I believe was
to cross tho fingers or murmur "bread and
butter," or something equally nonsensical.
Then thero Is tho thlrteen-nt-table scare,
or cutting in through a funeral cortege
breaking a mirror turning back after
ono has left the house, and, oh, ever so
many more.
You who havo seen Leo Dltrlchstcln's
performance of "Tho Great Loor" re
member his solemnly tapping on wood
when ho boasts of something Tho action
Is so perfectly natural it always brings
a laugh.
If rational beings could only realize that
these absurd Ideas are mere survivals of
the "Dark Ages!"
THE WOMAN'S EXCHANGE
Letters and questions submitted to this department must be written on one side of
the paper and signed with the name of the writer. Special queries like those given
lelow are Invited. It Is understood that the editor docs not necessarily Indorse the
lenttments expressed. All communications for this department should be addressed
as follows: TUB -WOMAN'S. I:CIIANUE, Evening Ledger. Philadelphia, Pa.
TODAY'S INQUIRIES
1. What kind of material slmulri l uril In
tetldnr pillow slips for Imalldo?
S. Can rubber eraser l craned?
S. When egg hm-e been broken and are not
(to be used Immediately what ulll help to keep
them
1. How can n thl'd's Tarn ' hhanter hot
be pretented from shrinking nnd losing shape
after It I nushrd?
2. How can the fingertip be protected from
possible piercing llh a steel rrochrt needle?
S. Is It ever proper for a man tn near white
glove with any clothe other than a dress suit?
ANSWERS TO YESTERDAY'S INQUIRIES
1. Towdered anil confectioners' sugar, meal
ad oda should b sifted before being mea-
Rf,
ET
'
B. If lemon nnd orange Are pi a red In boiling
water for Are minute before naueezlniv the
Mm en be easllr evtrueted.
kiXir K tlt. It k.tl.,1 I. t.Cw11... tn naw nav-
muii. althonzh If heated until It merely steams
rV slt4 Terr noarihlnc nnd noothlntr.
vSA
P"'"f " Kinrirpstinns for Ttniiket Sunner
.w . oa ---. --
To the Editor of Woman's ragf:
Dear Madam The high school which I attend
1 citing a basket supper. The srlrls provide a
' baskat with luncheon for two persons The bas
ket) are sold nnd the bnn buy them nnd eat
With the girl whose basket they bought Will
Tou kindly she a sultnble but not elaborate
luncheon? i K. I
Dainty llttlo sandwiches can bo mffde,
using ground ham mixed with majonnaise.
seasoned, and spread between thin slice
,of white bread. Another delicious mKturo
', Neufchatel cheese mixed with nuts and
1 spread between brown bread, or cheese and
, watercress, with nut bread. Always cut the
crust from the bread, aa tho sandwiches
re so mucn daintier. Hiked beans are sun
tantlal ard can bo allv carried, nf'-r
placing a BUfllcicnt quantity In the Indivi
dual ramekin dishes or casseroles nnd Bur
nishing with a slice of crisp bacon. They
will keep their heat for some time. Gi-airc
juice can be carried, or if you pujesj a
Meuum bottle It may contain hot chec-il.ite
or tea. Also provide olives or pickles, celery.
f Preserves, if liked, cake and cud custard.
&V .
5r:.c
yt ' Preservine Coffee
K f To ths Editor of Woman' Tooe;
sji'v" Dtar Madam Ii thero anv way of preserving
JfftJtnltttl ANXIOUS ItKADKR.
lis this the reclre you Tilsit? After toast-
i..YA' , T. h
? ( 1mv fHj nrfAA tif(nklA aver It. u:hilA Htlll
uVLliot, pulverliel tugar; stir In well, sprink'a
rCaome. more; then place In tightly closed te-
5 Mntflc.lea. The. or.ffea beans will b.nvo n
fe adaied surfaco and will suffer no loss of
(jj uroma, even If kept for some time.
'5S
Claret Punch
To th9 Editor of Woman's Pant!
ji Dear Madam riease glv me a recipe (or
e M urnperance ciarei puncn. iirs.i i. 31. u.
'f?l One-ha" ounce claret syrup, one slice
,ivjranio, one slice lemon, one-quarter glass
i'Vfftbaved ice.
ft iVr- Qsrvinff VeirMnkluB
'" tjto tn Editor 0 Woman' Paoe;
V -'Dtar Midam Please tell me If It la proper lo
r vat pets or any green iegiaDie on our piaie.
rj. r ahould they be eaten from a side dish? Also
i f aaparagua on toast? How shall I seat a man
ofu1 hta wife at dinner? There will be only my
.t'KuaDsncl ana myseii. vnen
4ed, do you keep on passln:
tho plate
Tthem
Mr.) J. J. B.
' '' (Mr.) J. J,
' x- .-1.1-. .. .., ., 1.. ...
' jiit plate. If they are served in small side
. pnes, as in some reBiaurama, you may
l,lnafer them from these to your plate.
Tlace the man at your right and his wife
t.your husband s right.
Ill your husband Is serving he maT serve
Hhcr you or your woman guest first.
i
,Y M
Children's Table Manners
i& fa iTcfltor of Woman's Paat!
Z J Pfar Madam Th tabl manner of young
' irtrtHaren r often th caus of much annoyance
'fo parent, especially when guests are present.
Peed the little one until he Is old enough to
Ml a poon. ana men icn nim now 10 us It
thout spilling th food. Never bring him to
Ltabl with olled hand, face or frock. Be
' early to teach him neatnea at the table.
lDn jneamais win un in enjoyaol so-
time it anouia d. it ne cries, send him
the tabl until he la In a happier mood.
rrr mucn na may line a certain rood, do not
' t-Jm to make a' meal of it. Ketsr nermlt
i;to-mka a scene because he is not th
i es aarrcu a, uwiiw,, ijib.j i, u.
To Remove Fruit .Stains ,
JBdltor Woman's Paat;
' Vladarn How can fruit stain b ro
frora a damak tablecloth?
. INBXl'EIUENCED.
n tna ciotn over a oasin, then pour
-water through It It the stain has
Vlkjwed to dry in It may bo necessary
a. wk solution 01 ozauo acid on It.
always hesitate to recommend this
traatsieat, as. unless care Is taken
the aoffl rinsed out almost at once, it
i noioa in -your ciotn.
Snow ea Kaga
Vf$ IM JFMter of WeinaV, Tags:
"T ------ Madam -Whnr tar I nunr'aa th
, j man l a poms u pis-r . prui
point tP 1
arprt ua4 il
D I
1. Vegetables Should never Iim serr In Inill.
vldual tide dishes, but shonld be placed on the
dinner plate with the meat.
2. The napkin should be unfolded and placed
In the lap Immediately after sitting down to
the table. The hostess usually gives the cue
by un'oldlng hers.
3. A fork should be used when eating a choc
olnte eclair.
Heart Problems
To the Editor 0 Woman's Paot:
Dear Mjidn m.T hL lu.. i. i.m wi.v. . .i.t
r. . ... ... v.i .1. i..r- mill l Hl(l
nineteen jenra since Noiemher of IBIS. In
June or lust .enr she proposed that our mar-
riaire snmiiri mittk n.H ,. .v. ,... .. -
January pf this jear. Since the Middle of Sep.
temiier. honeier. she has alien me no ocnor.
lunity to spend nn eienlng with her. She says
lias no lime. 1 know she Is nb Iced to
she
. '. - . ........ i.v .n I'UIIHIU ll
iiork but do ou not think she could manare
one eienlng In llie months? Do ou think It
would be better to break with her or wait
until she can give me some time? C. J. a.
It seems to me. my denr C. J. Gif jou
contemplated matrimony In January you
are a bit late about It jt you were both In
earnest I think you would have found a
way to meet, If not in the cenln-, at some
time during the day If the youns woman
promised to marry you In January I should
say it was "up lo you." so to speak, to
hold her to It. and If she Is not willing to
be held to it. then, as she has eildently
chansed her mind, ou should release her
from her promise, as she cannot care for
you enough to marry you. The only thlnir
to do Is to hae a plain talk with the girl
about It. This matter is for life, remember,
not a matter of a few weeks or months, so
Ko to her and tell her your feelings about it
and cither win her or make the break final.
Vould Earn Money
Anxious, Bevond the Information al
ready given, 1 am afraid I can gle jou
llttlo help The safest and surest way of
earning money is to take a regulnr position
As I know nothing of our capabilities I
can make no suggestions regarding work
at home. This you must seek for "purself
through the advertising columns of the
newspapers or through your friends. I am
sorry I cannot help jou, and wilt be glad
lo be of assistance In any other way if I
can.
Persistent Cough
To thr Editor 0 Woman' Paoe:
Dear Madam Please let me know through
rtSM-Jn".n . rS 5 1 cough medicine. My
token her to different doctors, but thev each
iv a:assRL "r;" ".?." r. m.""n-. n
different things and
only a while. I hope you will be able to let
me know of a good remedy. My duht.r 1. in
iVtan1'h.k..'!,tcal1 ou eh9 m8 , medy for
cold In the head? (Mrs ) w.
I am sorry Mrs W., but I can give you
no medical advice. If your little daughter's
cough 1 Is persistent she should hae the
attention of a reliable physician.
Living Alone In New York
To the l'diior of Woman' Page:
Dear Madam My sister I ery talented and
ha alway longed to be an actress. She Is
twenty year; old with the -come hither" look
in her e, but Is as Innocent as a baby. She
bfA, VAu mucn and when ltwl year old
studied Shakespeare's" lines, will yon not tell
York? She has 1100 a month of her own, but
knows no one there. How can she approach the
manager? Do you consider It safe for her to
yPP'y to the managers and. go the round of
their office, or should she hire a chaperone?
Do you think It would be possible tn engage some
nice peraon by the hour or day? How could ahe
word such an advertisement?
Are there hotel for ladles In New Tork? Can
you tell me of some? Would It be all right for
a young jirl under th circumstance to live
alone In a hotel?
Your paper la an Inaplratlon. I thank you'
many time for all It helpfulneaa.
JEANNE M.
.With a settled Income, your sister shoula
be, able to manage quite nicely In New
York. There Is a hotel In the metropolis
exclusively for women, and a young; girl
could make "Iter home there. If she has
determined on the stage as a career I should
think she would be aufflclently Independent
to dispense with the services of a chaperon.
It would be better to seek the advice of
some one who Is familiar with the theatri
cal world In regard to the necessary steps
to take In obtaining- a position.
Significance of Valentines
To the Editor of Wono' Poo; .
Dear Madam Kindly Inform m -what a red
means-! iov you." or "I hat
d
MY MARRIED LIFE
By ADELE GARRISON
vanentlne
vou"? Also, cl cubllah In your valueh
column how to read fortune by cards what
eacn cara means, uiuui ueau,
A valentine cannot be taken seriously; It
la merely Intended aa a compliment. A
hew, would aa mora slsnincant
w taUlMr fortune
K ATI 13 opened the door of the gas oven
to look at tho potatoes which were
baking In It. I knew by the look on her
face ns she shut tho door that they were
browning satisfactorily I hated to disturb
the content which I knew was hers, but my
mother-in-law's wish mado It Imperatlxe
that I do so.
"Oh, Missis Oraham " Katie's voice was
full of a pretty pride. "Dose potatoes Joost
baking loicly. Now I feex dot steak, You
tlnk luncheon too late? Dey come too
queeck. Mecster (Jrahnm, ho not say so
soon."
"I know, Katie," I soothed, "but you need
not broil the steak for a while. Mr.
Graham's mother Is feeling 111 and cannot
eat any luncheon now, so tic will wait until
sho has had a llttlo nap. Will you bo nblo
to keep the potatoes hot. do jou think, or
had wo better bake more?"
"Now wot you tlnk nf dot?" Katie
nddressed tho kitchen walls with vehemence.
"Dot lunch nn good after awhile." Then
sho evidently thought of my question about
tho potatoes, for she opened tho oven door
nnd looked at them critically.
"I fecx dose potatoes all right," she said
nfter a minute "I turn off oven, drop po
tatoes In clean clolhs, lay dem In oven, (lev
keep one hour, two hour; not so good, but
prett good "
"Why. that will lie ery nice, Katie," 1
said "The luncheon will not be spoiled
nrtcr nil, 1 nm so glnd you havo not yet
starteil to hroll the steak Now will jou
please go to Mrs CJrnhnm's room? She
wishes you to help her ; she Is not ory well,
you know, so ou u 111 help her whenever she
wishes ou to do so"
Into Katie's eyes there crept the look of
sullen fright I had seen once before.
"I no like to help old sick lmmcns," she
muttered ; "I 'frald "
Across my mind Unshed the remembrance
of the day when I had first told Katie
Dlckv'a mother was coming tq Ilvo with us
She had threatened to leave and I had
finally dragged tho reason from her. A
curious old-world superstition that old
women sometimes turned luto witches ami
killed people oppressed her. I.llllan Gale
had flnallj reclined her to reason and Katie
had remained Hut here was her supersti
tion rearing Its head again
"Is It safe?"
I had to think quickly, and the whole
problem went through my brain in nn In
stant. I simply could not lose Katie In
the combination of circumstances confront
ing me In a week I vias to take the club
position which offered mo the prospect of
an Income of my very own I could seo that
my mother-in-law a whims would be un
bearable If I were alone with her all day
On the other hand, I could not antagonize
Mrs rirahaiu further by refusing her
Katie's services I spoke quickly, sternly
"Katie, I thought jou had put that non
sense out of our head Mrs. Underwood
and Mr. Graham and I all have told jou
that was a silly and wicked Idea. Besides,
Katie" I purposely made b- voice very
significant "I tried to be verj- kind to j-ou
about that la valllere of mine. I epect
jou to trj to please me"
The ruse worked. Katie looked up
quickly.
"I do joost vot jou saj" she said humbly
"That Is right. Katie" I laid my hand
kindly on her Bhoulder "Now hurry In
to Mrs. Graham "
"I feex my potatoes first," she said, re
belllously. "No, no, Kntle " I knew Just how Im
patient the Imperious woman In the front
bedroom must be "I will attend to the
potatoes. Hurrj". please "
"All right, den " And Katie hurried out
I turned out the gas In the oven and
opened the drawer where Katie kept a pile
of clean cloths for use In smoking. I took
out the hot potatoes and sighed, because
within a few more minutes they would have
been perfectly baked Wrapping them in
the cloths I laid them In a laico roasting
pan nnd put them back In the oven.
"There," I thought to mjself. "when
Katie broils the steak sho can take off the
cloths and the potatoes can finish baking "
As I closed the oven the door of the
kitchen fcoftly opened and Dicky put his
head Into tho room "
"Is it safe to enter?" he queried Jocoselj'.
"Why not?"
"I thought perhaps the mater might have
gotten on j-our nerves."
"Oh, no, sho hasn't bothered me at all,"
I returned airily and untruthfully. "How
Is Katie getting along?"
"Oh, Katie Is busily engaged telling moth
er what a 'perfectly lofely, kind and good
ladj-. Joost like an angel,' her new daughter-in-law
is "
"Katio must be making a splendid Im
pression, ' I smiled understanding-.
Dicky grinned back at me, although there
was a worried look in his cj'es.
"I do hope mother likes Katie." His
tone Intimated that this was a question of
the utmost Importance.
"Why?" For the life of me I could not
help the Icy little monosyllable.
Dicky hesitated a moment before answer
ing. "Because, Madge," he said finally, "I am
afraid if mother doesn't like her wo will
have to get rid of Katie. Mother Is awfully
particular about the personality of any one
who waits upon her When we were all
keeping house together I have known her
to change maids seven or eight times In a
month until she got one to suit. Used to
cost her a bit too. Each girl, of course,
was entitled to her week's wages, and moth
er never waited till the week was up, Just
packed her off whenever Bhe did anything
that didn't come up to her standard."
"Are you In earnest?" I faced him In
astonishment,
"Why, of course. I am not talking for
fun "
"Do j-ou realize what you are saying'
What are you Implying? Have -ou brought
your mother here to be mistress of this
establishment? Do you expect me to be
treated as a child or one of the maids? If
jou "
"Oh, for heaven's sake, Madge," Dicky
Interrupted.'please spare me one of j-our
lectures I simply ask you to consider my
mother's wishes in engaging a maid and
you Immediately go up in the air over it
Gee' I can see where I'm going to have
a nice, pleasant time trying to be a buffer
between a fussy mother and a cranky wife "
And Dicky strode from the room with the
air of a martyr, leaving me shocked at his
selfishness and with a very lively dread
of what was coming.
(Copyright.)
(CONTINUED TOMOnilOW)
TODAY'S FASHIONS
1
a
x n
mfBmt' f 1
rxV' I '. jV-'j 'II II I x
1 M ' I - lf'r&". v" I t I llli I II I I I IA
ji Ik
This frock is of midnight blue silk. A china bluo satin frock.
Note the free use of Japanese embroidery.
AM. dress roads at present seem to lead
. to Japan. The weavers of fabric re
produce the colorful designs from ancient
Japanese porcelain: tho milliner creates
wonderful hits of headgear built about a
single medallion of Japanese embroidery
or .1 tassel while the modiste finds an end
loss source r,f Inspiration In the graceful
garments native to Jnpan and trims them
with goigeous embroideries and Oriental
beads Many nf the evening gowns and
simpler frocks for morning wear show the
Japanese influence now predominating In
the world of fashion
There Is nn infinite variety of practical
nne-pleco frocks of silk or llght-11 eight
worsted materials, with trimmlng-touchas
of Japanese embrolderj-, that will occupy a
very prominent position In every well-selected
spiing wardrobe.
Chlna-bluo satin, of ft dark tone, wns
used for the charming frock, with strap
pings of blue and white Japanese em
brolderj'. The bodice is unusually sltnple.
having nothing to relievo Its plainness save
a Btrlp of embroidery at the base of the
neckline and side plaits that are extended
well over the shoulders. The sleeves are
full and of a modified kimono tjpe. Bands
of blue embroidery form the turned-back
cuffs
The skirt Is full and gathered about the
waist line. Two bands of the embroidery
are arranged about the top to produce a
shallow yoke effect Loose panels of the
satin, trimmed with banda of the em
broidery ornament each side of the front.
A smart frock for street wear Is fash
ioned of midnight blue tussah silk The
bodice has a rounded neckline, finished
with a plcot-edged frill of the silk. A
rounded medallion of Japanese embroidery,
in which dull red, blue, jelloiv and black
are artistically blended, trims the bodice
front. The long sleeves have deep Cuffs
of the embrolderj', nnd two rows of em
broidered buttons extend from the base of
the waist line at the back over tho shoul
ders and well Into the Bklrt
The skirt flares wide at the hem, but
fits snugly over the hips rockets outlined
with bands of tho Japanese embroidery
ornament the front panel
"
(. n "" i
1
,jTUr'TijVL.Nl
FukVM
Sold In 2. B, 10, 28 and 50 lb. cotton
bag and in 1, 2 and S lb. carton,
packed at tho refinery
Apple pie for din
ner? You'll find
A Franklin Sugar for every use
Granulated, Dainty Lumps, Pow.
s. dered, Confectioner, Brown
The moment's frock, to be really up to
the minute, must be trimmed with ex
quisite embroideries such as are used by
tho almond-eyed daughters of tho Flowery
Kingdom
(Copyrlsht )
I HOUSEHOLD HELPS
" .'- . m its m
How to Make a "Perfect" Pie Crust
THEnB are nine and ninety vvaya 01 -Ing
pie crust, and every" single one, of
them is right, provided the .cook : knows
exactly how to manipulate her P-"1'1
recipe. But, although tho great American
nle Is consumed so much mc-ro often than
any other ona dessert there. Is even a
superstition that In some ""U0"" of the
country pie Is served regularly for break-fast-nevcrthclces,
the pie crust that s
really crust, not paste, nnd perfectly edible
without nny remorseful effects at all, Is not
common. In fact, I havo known many res
taurant habitues of both sexes to expose
tho kinds of pies they wcro used to by not
even touching tho crust at all, but consum
ing only tho filling of the pie.
Too often the pies wo eat have moist,
pasty crusts. But If you want plo at Its
best, ho sure the crust Is crisp and rather
dry. It should taste more like a shortbread
than a French pastry. Once tho dough for
the plo Is formed It should be handled as
little as possible, and not rolled too fro
quentlj'. Also, while the board should be floured,
he careful not to use too much flour. The
less flour nbsorbed by the dough after it Is
tossed from the mixing bowl on to the board
tho better the crust, There aro several
modern helps for pie-making In tho shape
of special boards and rollers. There Is tho
glass rolling pin, always cold, nnd which
does not adhere to the crust mlxturo ns the
old-tlmo wooden rolling pin did unless It
was very much floured.
Other helps nre the .various boards or
substitutes for board. Until the war cut
down tho number of aluminum articles
manufactured due to shortage of aluminum,
a very excellent aluminum plate for rolling
dough was mado. Some of theso aro still
available at stores, and they prevent stick-
THE CHEERFUL CHtTO
Alor5 the street the
c&ndy stores
And toy shops ca.st
llurintf spells
But best of till I like.
to p-ss
Tfte takers wi
its jjorijeous
smells.
IWC-""
v?r.
j e 2
ing. Tcrhaps you are fortunate n,,.v .
have a. kitchen cabinet or aX?
aluminum top that can be used to -'.'J
samo purpose. Ior th
Hero Is a recipe for pie crust: "
Ono and one-half cupfula nf ..
third cupful of butter and lard m" on
quarter teaspoonful of salt !!. ' on"
teaspoonful of baking powder! nH,u&
sirt tne flour, salt and baklna- nn
ther. Add the hutte- ; , ,"? Powder I
with a knlfo until all nartlei.'. . ml
shortening aro covered with flour VJ "
water sufficient to make a st ft doni .J014
on ft lightly floured board. i5u' n, T?
once. Dot with bits of butter k .htly
tablespoonful. Fold over onceTn n 0n
to !,. of pie plate. FU In Se rSS'i Ut
cover tho edge of tho plate wel? aM
Onslow you' w.I. flnd another" p,.
thldcurul0;'?-. S'u'aAe"0-'
fn"g twr.ne-,U"t" oV
ofTc knT . the blad,
Into tho flour. As soon aV ii .?-!.h? '
ll,u l" "our. as soon as nil i.i . ,a
fat are covered with flour ndSw?tereiM of
gradually t mako a "' .T8.1" enough
crumble, but should stick tog he?0a'ano'
particles should adhero to the ahL no
bowl. Then tos, on tho board in ? ,h
flour with the knife, and roMntn?J 'Vh
find sUo desired lnto tho hap,
lncldcntnlly, it may bo added th.. ...
nfcw casseroles either tho )? htt ,h
glass types-romo In nl.lr."he.n W th.
are excellent aids to p0 making . ,ani
mnklnt- l,.l .. i . '""King, as We -.
n ...v., nnviL-e cnsier.
(Copyright.)
well as
SALE OF HIGH-GRADE
House Furnishings
Percolator., Chafin,
D,,he $4.50 up
Ath Tray., Humi.
dor., Smoking Stand.
in ora.a greatly re.
duced.
Wrought Iron
Andiron. .$2.00 up
Gray Enamel Ware,
Bruihe., Ba.ket., etc.,
at reduced price..
AFranWitiMfflers
1612 Che.tnut Street
"tub nousn runxiBiiiNo rtome"
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ASK FOR and GET
HORLICK'S
THE ORIGINAL
MALTED MILK
I Cheap aubititutei cost YOU same prica
tllt SK OS
1 I fviVB
STUNNING NEW MODELS
French Serge $fjj.98 I
Dresses . . : .
made from short ends of goods used Jor
much more expensive garmehts
Dark Green
and
Navy Blue
only
ggH2KCEE
VA.r -.A. .rV
FRONT muI DAUPHIJ STREETS
",.,
Tw STROUD
PIANOLA
Superior to all Players of other
make regardless -of price
The Stroud Pianola provides you with ail the power of
musical expression all the varied musical effects which tho
skilled pianist's talented fingers can attain.
. Eve,n thoVgh. vou h.ave never Pyed any instrument, tho
Mebfostyle, a device exclusive with the Pianola, is a clear and
easily followed path to perfect interpretation. It is the master's
promptings and teachings simplified so you may understand
without tedious study.
The beautiful tone shading the power of varied empha
sis which makes the Pianola touch resemble human fingers, is
due to another of the exclusive Pianola devices the Themo
dist. Iy?nv.oUMir imPrtant .features and improvements have
given the Pianola a superiority over every other instrument of
the player type a fact that is recognized and endorsed by
practically every great musician of the present generation.
Yet the Stroud is not an expensive instrument
Price, $600
Terms: Cash or charge account, or rental
' , lease, all rent applying; to purchase
YOUR PRESENT PIANO TAKEN IN EXCHANGE AS PART PAYMENT
C. J; HEPPE & SON
1117-119 Chestnut St. I
or-6th & Thompson Sts.
Wholesale and Retail Victor Distributors
n
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