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TOPICS FOE THE HOUSEHOLDER LUCREZI A BOM'S BEAUTY TALKS
BUSINESS AND THE SOCIAL
GAME SIMPLY WILL NOT MIX
i'Btmiimr the Candle at
$ ; Policy in the Long Run The Woman Who
Is Selfish m Her Generosity
ONE heats- of tho glrt'i who can mix
business with pleasure, but I have
yet to meet one. who can do so success
fully. Any girl who works hard nil day
Jong cannot, simply cannot, continually
play tho social name after oillco hours
and "come Up smiling." Either sho will
Bhoxv tho effects or her work will show
It, usually both.
If you eo to one of tho hotels nt tho
tea hour you will And It crowded with
girls, nil looking as fresh and chipper
as If they had just stepped out of their
baths, and In truth most of them Imvo.
They dress leisurely nnd with caro ,nnd
the result Is a well-groomed appearance.
' But the Blrl who has spent tho preced
ing eight hours nt a desk collecting tho
city's dust and dirt Is a marvel If she
fcan manago to look llko this. And you
Will find that If sho does, It Is usually
at tho expenso of her Job.
An occasional dissipation Is stimulating
to nit of us nnd tho temporary loss of
uleop It dntnlls can bo made up, but this
constant burning of tho candlo nt both
ends Is suro to tell.
A girl cannot danco until far Into tho
night nnd appear at her offlco tho next
morning bright-eyed nnd rested. If she
does keep up this pace very long and
likewise does not neglect her work, her
nerves will surely go back on her.
ALTHOUGH often told that "It is more
Xi. blessed to glvo than to rocolvo,"
haven't you all known tho person who
was actually selllsh In giving? Tho
woman, for Instance, who Just basked In
the pleasure sho thought sho gavo to her
Impecunious relatives by presenting them
With expensive gifts?
Yet. it sho but knew It, nho was quite
ns selfish In her way ns tho crabbed old
THE WOMAN'S EXCHANGE
Letters and questions submitted to this department must ba trnttra on ona side
of the paper and sianed with the name o the writer. Special queries lll.o 1ho.tr given
below arc invited. It is understood that the editor does not nrccmarUv indorie the
sentiments expressed. All communications or this department should be addressed
as follows: Till! WOMA.N-H KXt'ilAMli:. r.rening Udger, Philadelphia, 1'a.
The winner of todnj'i Hrlze N JIlii Amui S. Kilt. f 5037 Weil Vi'ii.mjo rtrtci, lme Idler
urweureil In jcutiril.u'N i.iper. .
TODAY'S
1. How ran stain which lime htcu miiile by
r leather hoen an llclit to ItlnKn to rcniuicd?
2. Ilow- run olil nnd failed nrltlni; that It
bardlr legible- bo reitoreil?
ui, m ri-ntoro black Mil chuti lileh
i.. i.... rnir and Kliahby lDoUns? '
ANSY'rERS TO YESTERDAY'S INQUIRIES
1. In rleanlnc dellento collar-, .hlarolorn. ran
be ucd InMead of iraollrio and "1 '' le-
nr unpleasant odor.
3. When hIlo marks li.ie been mail by
alcohol on polished worn! .nrfoee moliten tho
wot. with more alcohol, then, after rubhlue.
apply ucllnc and polish.
- 3. IJ.nip chlmnos. If steamed tiniLi v.lt!i
a .oft cloth Instead of belne ashe.l lth soap
Bad uater, will not erutk as reai.lly.
Oyster Tatties
To the Editor of Ifoman's I'ape:
theSvoman'a Uxchanso. how to cream oyto.s
ror paltlea. ' u' " "-
Drain the llfiuor from the oyBters and
put the lleiuor on to l.o.l. When it comes
to a boll, skim off tho froth which rises
to tho toy. I always nut tho oyters In a
eleve and hold them under tho cold-water
Kplcot for a tnlnuto to remove any small
particles which may adhere to tho oysters.
I find they do not lose in flavor by so doing.
Iato n saucepan put three tablespoons
butter and half tho quantity of Hour, and
when it is mixed thoroughly add the oyster
llnuor and a. corresponding amount of cream
(milk may be used it preferred i. A pinch
of soda added will prevent curdling. Sttr
constantly until the sauco thickens, season,
then add tho oysters, and when tho edges
begin to curl add very slowly the well.
Sea ten yolks of two eggs, stirring briskly.
Kemovo from the firo Immediately, put
thrco or four oysters In each heated pattio
hell, pour the sauce In and around it,
place the lid on the shell and servo at once.
Several Recipes Requested
To tht Editor of Woman's Pane:
Dear Sladimr-Havtne read with Intereit and
prollt the "Health-BlvlnB Mtnu for tho Child,
printed about a week ouo. I would bo ery
thankful for r Ipm for mo unnn-mail. wiu.ib
wheat bread, alao how tho natural brown rlco
and tho unp.rl'.l barley am nrepurfrt ea
erved. I hopo "Mrs. Stone" will kindly send
them tn, aa I am suro moro mother-, wguld be
iU tn taw them ae well aa tnynelf. A so.
will lomo ono ele a reilpa for aouswl plffa
Jt? 1'hH ta for the papa, " tho faml I.. not
the Uiddlea, Jllta. MAUilN.
Fat for Dripping
To the Editor of Woman's iiioe:
Dear JIadam Thrifty housowlvoa will be
plejaed to know of a drlpnmit that I i-.inelu.-r
thebeet that la made: Oalher together the
fat from all fried ratn and roasts, bacon and
aiuaxe, and put Into the drtpplnu pot. After
mop itock has tooled, take oil the rivum and
put into another pot. If you should boll a
bait., let nock coot and take off the fat I also
all fate from chicken or nay other fowl. When
. Ton have enough toeether. buy ten centH1 worth
, of beef uet. chop it fine, add two tablespoons
f lrd. put all together in a, pan and boll thor-
oasMy about ten minutes. Strain tnrough a
Seth Into a crock or stone Jar and nt It to
t tm$. This drlpplai Is aa sweet as a. nut and
Ubettsr than butter in most coaee. K. II.
Toothsome Breakfast Dish
T th Sditor of Woman's Pane:
Pear Wadam How frequently we hear a
woman say. "Breakfast Is the hardest meal of
be day to. plan." Here is an criminal dish for
bat meal which is appetising, sufficiently sub
stantial to Hart the day's work on. not In
duraetible and JU3t a little dlKerent from the
usual breakfast. When rice has been cooked
tor duuier. take what is left and before It gets
113a aa ..nti.-i mix in en.iuich rich uillk or cream
, ...tSaoften. addliuj a little butter, and spread on
- .. tinttanr liaktncT dish, coverlnif to keep It moist.
' j- i'lB the rooming- make hollows in it with a largo
-itSCom, as many as there are persons to serve.
tfpln of Iwt WftWr aiul tam till es an nicely
thr&it'h, tukintf but a tew mlnui. Uy llc
ft broiwa batoa uver tb tup and m vwry
tot.
, M leUe. kl mU.t
Preventins Lumpiness In Flour
fa (As Aditcr of Woman's Paw
Dear Mjdm Ta prevent ftour from lumping
asliy and tu oversome the raw tests tkat
senettmes ullwcs to It when ul for tawkeouur
i.-rvbit soups wo . bake it In the oven until
i. ia thAnmrhlv tuMLtad and dry. Prttuare euuLU
TrowF1'- t . Umn Ad keep la a. oloaad rtcefc
tacil. Put your small pieces of soap la a Httle
mm& loss it ib. your aisn hmt, ihws ihv
plttLeS oi simp are wi 4,ww mj aw hy
iere.f j j. v-a,4.
Coo&anut Jumbles
' Ta fas S4U9T of Womm's Ptw:
Omar Mintaai Coa msm one sire me. tbroueh
JlW1! b4 Uw rei. Sa
tot cucoanut
ixs - ! .
S iMti
7W' - " TBJ.'T-Brt
; ? Pferentten of Jlust on Stoves
ASM-U& motor of Woms-
V', Br Mad Any w ea keep a m stove
iggiTe S.Q eeuiM' vf ejafliei ""a ---t v. .-,,?
mS irttii a ssafjf uakrt vtmtt-. Kp , ""ft
tB ae oeen wwo w misisua u we
fer ile SM bout eoc a week Tn
iU fecw: TWMKS. UI.) J. a.
rw r. ,r
Both Ends" Pretty Poor
"Vyvottes"
This young lady hat stuck a
feather in her cap not really stuck
it on, you know for you'll sco that
It's carefully sowed on nil around.
person who gives nothing, for oho on
the! other hand wan not a gracious re
ceiver. I have known her to beam nil
over when thanked by nor dutiful grand
son for some particularly nlco thing sho
had given him, yet alio hardly tools the
troublo Of opening tho Inconslderablo
trllle ho had srent days making for her.
Of course,' It was a crude piece of work
manship, an object scarcely In keeping
with tho furnishings of her house, yet
tho little boy did not know this.
And her lack of appreciation almost
took tho Joy of his receiving his own
handsomo present from him.
I think most of us have experienced
tho "Joy of giving." One young girl 1
know very amusingly expressed (ho feel
ings of many of her sisters who were
hard up financially, but possessed of a
generous nature when sho said, "I always
envy my wealthy rolntlves so because
they Imvo me to glvo presents to."
INQUIRIES
1. Vt'hen ntteiidlns a tea dicii by a inn Iron
to meet a jounv Klrl, should card-, bo loft nnd.
If --o. Iiuw man)?
3. VHi.it l tho rnsllluii of thn lloirrr Klrl In
a weilJInj: proifH&lon'.
3. Minulit n tinl milium "ear a hlc!i or a
low eoriet If she wliliei to npurar ullmntcrv'
In dieting to toie Hrlslit. three of tho mnit
fmncrfant fhlniM t nli'ene every day nr-: To
nloii ilrlnkliii: water with nienlns to (.Ion e.itliic
butter uith bread, and In stop tiitihitt Micur la
roffrt-.
2. If water an hot an inn be bnrno Is applied
to a lirulw tmnirdlntelv, hiniK-ntid-bluc mark
Is cotaetlmuH presented.
3. Vt'hen writing a note of n purely rnirlal
nature to it itoiniin ili.rt.Irliiti, t.ht MinuliI not
ho m!ilrreil ni Doctor i-o-anil-Sii, hut n Jim.
ur JII.i Sto-aiiU-tu.
Worried Lover
To (ho Editor of U'omaii' Taof.-
Dear Jlodam I have been In love with n. Ctrl
of twenty-four for a yrnr and have told her no.
Mho Hayn she lores mo also anil that aho will
probably be enimced to mo In a fow months.
Kilo will not say positively yes Jut now. nnd
she rontlnufi to nee other men. Sho and lu-r
family expect to move lo another cltv In a few
months, and sho snya thai sho would Insist
on waiting two years after wp arj eniiaKd
liofore marryhiB me. Only rerentlv I flr.d that
ono of the other men who has been cuing to
see her kissed her, nnd tbouah sha tells m
sho did not ransom to his caress uhe a-111 lets
him eo see her. Uo you think she Is In lnvu
with me? Two years seem a long time to wait.
I am making SIS" a month and su could sup
port a wife. Don't you think sol TIM.
' It seems to mo that you could easily
support a wlfo oo that amount, although it
would bo best to have a little nest egg
paved up. No advice I could rlvo would help
you In a matter which must be deckled be
tween you and tho girl In iiuestiou. I think
sho Is right to wait a. while before engaging
herself to you If she is not perfectly suro
of her feelings. Thero la certainly no reason
why she should not recelvo tho nttontion of
other men. Hut if alio does lovo you and
becomes engaged to you It would seem un
necessary to wait for two years.
Timid About Calls
To tho Editor of It'omau's Page:
Dear Madam I attended a dinner about two
weeks ago, I did not know tho people whu
entertained before, but atrepted. as they wero
friends of the man -ji whom I am engaged. It
was very pleasant ami I had n goal time, but
I am suro if I eer meet ihpm by myself I will
be shy and have nothing to say. Must I pay u
call after arceptlng their hospitality, or would it
do for my llance to tako me some evening for
a visit? JIEOINA.
You could, of course, go somo evening
with your fiance, but !t would bo far better
to call on your hostess in the afternoon by
yourself. You evidently Buffer from shyness,
and. my dear, thero ia no better euro for
difflldenco than to squarely face the diffi
culty, and in time It will wear off. If you
intend to marry you will want to bo a
good hostess nnd make your husband feel
that his frlenda will always receive a
gracious welcotno In his homo. So over
come this timidity and you will soon forget
that you ever felt It.
Hair Too Dry
To the Editor of Woman's Pane:
Dear Madam My hair, when I comb it, cracks
and romea out. It has a dead look and Is light
and dry. I do not curl it with Irons, but some
times put It up In kids. JtEAUEH.
Brush your hair regularly every night
after taking It down, using a, long, gentle
stroke, until you feel tho blood circulating
Then apply a little white vaseline to the
roots with the tips of tho lingers, gently
massaging tho scalp. It Is better to let
your hair hang loose at night. If it Is nec
essary to curl it, put it up first thing in the
morning, and by the time you are dressed
it will be waud.
Treatment for Blackheads
To C. D. and Archie T. Mix together
one ounce green soap, two ounces witch
hazel and three ounces water. Cleanse the
face thoroughly with this, allowing It to
remain on for n, minute or two, then wash
ing it off with warm water. Apply the
following lotion. One-half dram powdered
alum, four drams glycerin, eight ounces
water. This acts as an astringent and will
kP tJw poras from becoming enlarged
Small blackhead are frequently removed
wliAn the face ta washed with the green
soap mixture, but thoee that remain can be
geatly rwvei by squeezing, using an antl
geptlo eloth. He sure to apply the aatrln
gaot afterward.
Cure for Red Nose
re the SiHter- of Wamw's Pass:
Pear Madam Blare I tuul typhoid fever two
years am I v bf. troubled with redoes
at in aose whenever I vu !a the bom.
Please tell out It there Is anytUng to prevent
Ufa). a keaCbr.
CJently massage the nos? M create better
clri-iUtioii Ac night bathe with warm
water and apply buttermilk. In the tours
lag reiivoYe iha taUk with cold water.
!- 1! ' - -'"'" "! "jA
EVENING LEBaEB-PHTLABELPniA, TUESDAY, JANITAEY 30,
MY MARRIED LIFE
By ADELE GARRISON
How Madge Led Harry
SO DICKY had bought all thoo red loses
which were glxlng the final touch of col
orful beauty to I.IIllan n,il'i wonderful
white room with Its nenrlet draperies.
The discovery broitRlit bark to mo nil
my MuolilerlnK resentment nsnltut Mrs.
t'nflorwood 1 found It nlwavs lay under
nalh the liking for her, which t could not
help ffelliijf on every occasion
I tlld not otop to consider that Dicky, as
a dinner gruest, had only offered a charm
Innr courtesy to one of his oldest frlentR
I only knew that my Jealotiny of this
woman, my anger against her prlmltlvo
emotions of which I wns1nshamed wore
struggling to hao their way with me.
If I had followed tnv Instincts at that
moment I would have torn the roses from
their vases and trampled them under foot.
Uut tho veneer of civilization Is a won
derful thing. It enabled me to mask my
feelings. I waited for a moment before I
answered Mr. t;nderwood's romark, bend
ing over the blossoms as It In admiration
of them.
"Dicky I always thoughtful, lint he?"
I snld calmly, "nnd these are unusually
beautiful. They glvo Just the right touch
to this room, these and your gown."
I'ltllnn won wearing a flahie-colored
gown, daringly cut. It was an evening
gown, nnd I secretly criticised tho bad taste
that had made her put U on in tho nfter
noon, but I understood the reason for It
when I saw her living room, ICvcn her silly
tnake-up could not cuoil the elTect of that
gown against the whlto and scarlet of tho
room.
Mrs. Underwood gave mo a quick, curious
glance.
"Oh, the gown, of course, It goes with
the room, but It's horrible for afternoon.
To tell you (he truth, I'm too laity to ctmtigo
again. An we are nil going out this evening
and thi-rn iiro only you and IJlcky here, I
thought I'd Jtmt dress once nnd for all."
She hcMtiited for a moment, us If
choosing what words sho would utter.
"Some time I'm going to liavo a talkfcst
with you," she said slowly. "Not today,
you'ro too upset, but you've gut two or
three utterly erroneous Mean planted In
that pretty cranium of yotii'H which 1 think
it's up to me to wood out."
"t say, 1,11, stop gabbing clolhrs over
there, nnd glvo us some ufler-dlniier music.
I wnnt a uhiinre to talk to Mrs. ttruham
myself."
As Mrs. Underwood moved toward the
piano In rcspoiiRO to her husband's sum
mons, 1 forgot oven my usual dread of
Harry t'ndorwood In my wonder over his
wife's words.
"Was the woman clairvoyant? Ifow did
she know t was upset? I had thought that
had most cleverly concealed tho ravages
of the tears and emotion that had marred
mv reunion dinner with my cousin, .lack
Ulckelt. What had Dicky told her? It
was llko my husband. I thought bitterly,
to bnbblo everything he knew to this old
frlond, who appeared tn count for so much
HOUSEHOLD HELPS
How Tropical Foods
mlIU occasional uso of tropical or semi
JL tropical foods Is not qulto so ex
travagant ns It sounds. Rich year we are
using moro nnd more the fruits and a few
vegetables that wero known heretofore us
tropical luxuries or hothouso growths.
And. of couree, the moro theso foods nro
used and the greater their importation the
more likely Is it that excntually their price
will be low enough to make It possible to
use them as common articles of diet. Tho
chief attraction of so-called tropical foods
la that thev usually have a much moro deli
rat' flavor than any of the foods grown in
the cooler climates,
Tho well-known foods which nre now
I etng uwd more, like alligator pears, oasnba
melons, Japanese and so-colled "Jerusalem
artichokes, nil have a delicacy of flavor that
makes them highly desirable. Tho casaba
melon Is preferred over its more common
second cousin, the cantaloupe, for Its pecul
iar sweetness and the richness of its pulp,
but, although Its consumption this last year
has grown considerably. It is still In tho
class of luxuries
Tho alligator pears, however, are com
paratively cheap, and in many markets can
be purchased for ten or nf teen cents As
one good-sUcd alligator penr Is sufficient
to make a salad for about four persons, this
!s not costly by any means.
There are several varieties of artichokes.
One Is the thWtle-llko plant, which is rather
expensive, lici-nuso only a small portion of
It is edible after tho leaven nro removed.
However, tho Jetusaleni nnd Japanese arti
chokes nre tubers. looking very much like
tiny potatoes. These have an especially
delicious flavor, and can be purchased some
times for about, ftf teen cents a quart.
The Japanese persimmons cost anywhere
from eight to fifteen cents apiece, varying
according to locality, size, etc They make
a delicious breakfast fruit, sliced In half
and llghtlv din-ted with powdered sugar,
or tho pulp can bo scooped out carefully,
cut Into cubes and served as a sweet salad
for dlaner.
For a delicious alligator pear salad cut
tho fruit In half, and with a sharp knlfo
cut several l.ttle grooves aro'jnd tho pulp.
-BSADING, BRAXDINO
BJX XXA.'. J-W A.-V u.
m
Hand nnd Mn-hjne Gold and Sliver
inir ii.i I.,,,,,, ,-, .t,. .. .-- w
list or other things we do.
HEMSTITCHING, 5c YARD
Novelty Embroidery Co. i
ion rii.ai:rtT bt. n
should always be obtained
where you can rely on qual
ity and fair dealing.
Confidential Credit Plan
Our original and mod
ern method that gives
credit buying every ad
vantage of a cash trans
action. A large assortment of Dia
monds, Watches and fine
Jewelry always on display.
A. Simon 8c Sons
135 South 13th St. !
M3AU, WAINUT
18i 'Yur FECi-d Defects ki
IcJ SflWw 'Viiiilsli. No Cuttlnr. l'nin nor )z
bOA Siar. WrliiUeV.I'lmiilo. Warts, fpl
ti iA&fV -Mules, I'.lrtlmi.irKs, fr-trs. It
m I :y.W DR. MONTGOMERY ftEfuii.t kj
QJ '-'J Call, ttrlto or phone. Ii
hjl -IJ J'Undfrs IlldB.,Nubiut at 15th ?
PWdiamondI
W RINGS j
1 should always be obtained
where you can reiy on quai-
1
- - " i -
Underwood on to Defeat
in his llfo. tint even ttlckv did not know
of tho morning's happenings. I was fairly
puzzled.
DICKY AND I,i
And what did sho mean by erroneous
Ideas In my brain? t gave 11 up. It wn
too great a problem for my bend, with it-
dull aching Uesldts, Harry lrndcrwood
wna coming toward me, and I felt that I
needed all my faculties to deal with him
"So you pcor-r-n mo In your efforts to
keep vour so-c-r-e-t, mo proud benulv."
ho sold In clever Imitation of the villain
In a third-rate melodrama. "Why did ofi
rov you had met me?"
."Whv not?" t countered coolly. I 1
nnvthlng but culm underneath. howicr
Not for a good deal would I have Dlekv
know about the events of tho morning be
foro t had time to tell him myself.
I was glad. Indeed, that Lillian's tmislo
was drowning tho Bound of our conversa
tion. Hho was playing a gay little hunting
song, ono of Mendelssohn's songs without
words: playing it with spirit and expres
sion, which made tip for tho evident lack
of teehnlc sho possessed. ,,.!n.il
Dlekv wan turning her music devotedly.
ITe had rushed to her side ns foon as s ho
had sented hcrnolf at tho piano. Tho
sight mndo mo rcallzo anew how Incon
sistent my husband was.
I could Imagine his amazement and his
wrath If I wero lo show my Jealous pain
at his attentions to this old friend of his
And yet ho had made scene after scene
about ,lnck Ulcketl. my cousin, whom I
had seen only once slnco his return from
South America after a year's absence,
"WHY, GO AIIRAD !"
"Well, you'ro a plucky little devil. I will
say that for you." llnrry Underwood's
mocking voice drew ino back from the two
nt tho piano. "You'ro going on the theory,
however, that Dicky Isn't Jealous, that ho
believes comfortably, ns t do, that what's
saucp for the goose Is sauce for the gander,
and vice versn." He nodded Ills head meati
Inslv toward Mlllan and Dicky at tho piano.
"Unii't mi think It! Old Dicky Is a regu
lar cavn man. Ho doesn't mind philander
ing a bit himself, In a perfectly plalonlc
wnv, of course, but he'd eat up nllvo a
pretty little wife that, let her glances rest
too often on good-looking cousins." He
leaned more closely toward me. I shrunk
backward and with a uulek movement
stepped behind one of the high hacked
i-hnlrs and stood looking at him over tho
top of it. Ho Inughed amusedly.
"Determined not to bko me, aren't you?"
he said. "Soy. If I were a tegular villain
I'd tull out to Dicky, 'Did you know your
wife lost her wadding and engagement rings
this morning when she was dining with
cousin'." (lood joke, eh?"
Mv heart sunk, but t spoke steadily.
"If your e:-y peculiar Idea of humor
prompts you to utter such an untruth when
,otl see the rings" I held up my left
hand toward him "why, go ahead!"
(("opvrlKht.i
CONTI.VL'KD TOMOHItOW
Will Vary Your Menus
Oust with salt, parika and a tlnv auantltv
of cinnamon,
Jllx a quniter teaspoonful of prepared
mustard, one tablespoonful of vinegar and
two tablespoonfuls of ollvo oil. I'ottr gently
Into the grooves. Keep in a cold plnco until
served.
Another method Is to remove tho pulp,
cut In dice nnd mix with chopped onion
uml other chopped vegetables nt hand, like
beets, radishes, etc, French dtessing should
nlwnyR bo used, never mayonnaise.
Artichokes can bo prepared qulcklv and
are ono of the f..w vegetables that aro de
licious when plain boiled. Veel, then nlaco
at once in cold water and vinegar, so as
to keep color; tlu-ti drain, nlaco In boiling
salted water nnd cook until tender. Trv
wl Ii a fork. .Servo with n sauco of melted
butter or a cream sauce if preferred At
ii rule, artichokes should not lemaln over
,tlw firo for moro than fifteen minutes, for
1 tuoy boll too Jong they blacken nnd are
not edible.
This recipe Is for tho Jerusalem arti
chokes. The other varlotles can ho cooked
the same way, except that they are not
peeled, but cooked with their leaves Thev
aro served .llkd radishes, and tho' leave's
are removed at tablo by the individual
They taste best with u. dressing of ol mid
vinegar,
(CopjrlBbt.)
Muffins
Heat to a cream two tablespoonfuls but
ter and two of sugar, add two woll-boaten
eggs, one cupful milk, ono scant quart Hour
two teaspoonfuls baking powder nnd pinch
of salt; beat batter with egg whisk and
pour Into hot. well-greased mtillin pans
Ilake In quid; oven.
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oareaajfiis
This Week IVe Offer
' Black
Pumps
for wear with nr
without spatts
HIGH
BOOTS
QaflllL 1107
V
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FOUNDED 1853
DeweeS
Quality and Standard Famous Over Half Century
Introducing the
Dewees Special Sports Suit
' 'Country Club"
S30.50 ,
A snappy, youthful Sports Suit, bearing the hallmark of correct
and distinctive style. Fashionable fabric; charming, clyc' colorings.
Perfectly tailored,
B. F. DeweeS, 1122 Chestnut St.
qpfjfc.!- " v-4.-rwv. 1W.-
1 1 TODAY'S FASHION !
-w tn
s:,5c
lli'calsfast eosluino of pink cropo tie
chino and Incc.
TUB dainty, fluffy brenkfnt costume
Is very dear to tho feminine heart.
This charming model consists of a BHcquo
nnd petticoat. The former 1s or pale ms
crepe do chino trimmed with rallies of lnco
and bow-H of pink ribbon. The petticoat Is
also of cropo tie chine edged with a floiltiro
formed of embroidered net. Incc insertion
and frills of lace. The cap is or white mull
trimmed with black velvet.
(Copyright.)
Cream Puffs
Heat one cupful of water and one-luflf
cupful of butter until tho water bolls. Add
one-half teaspoonful of salt and one and
onu-hulf cups of pastry flour all nt unco
and mix thoroughly. Cook three minutes.
When cool add throe eggs unbeaten, one
nt a time, stirring thoroughly until well
mixed, and drop by spoonfuls on the pan.
Unko In a quick oven for thirty minutes.
Fill with tho following mlxtute: Moisten
two InblespontifulH of cornstntch with two
tahlcspoonftils cold milk and add to one
pint of scalded mills. Conk over hot water
fifteen minutes. Heat three eggs and three
quarters of a cup of sugar .together,
i'our Iho first mixture slowly over the eggs,
odd ono talilcspooiifiil of butter nnd cook
until tho eggs thicken, stirring constantly.
Praline Ice Cream
I'laco threo ounces almonds In a. suuee
pnn with three ounces of sugar and a
tablespoonful water; place on tiro and
constantly stir with a spatula until a nlco
brown color. Hemovo from tho lira and
pour Into n lightly buttered tin. allow to
become cold, then pound until line. Add to
a quart of vanilla leo cream. Mix nnd
froezo In tho usual way.
For Saturday
lleana are not tho economy dish thy
onco were, but are still cheap enough to bo
n useful food, riptiutah beans do not re
quire tho all-day use of tho oven, and co
aro really mai;o economical than Ilostoti
baked beans. Italsln brown bread will lie
served for bread, hot slaw will bo a vege
table as well ns a s.ilnd, and baked pears
will bo an old-faMilomil dessert.
THE CHEERFUL CHERUB
I love to 5tru51o-
tor my brevet;
I love to T.rd ofF
Fortunes slincjs.
It nv&.ke.s me Feel
.10 ryrirrvitive.
And &.! 1 mixed up with
vita. I things. y .
fWtN,!'
iV
tf
ror wnfiiee
a Special Grouping of
rv jt-r
i&r tV i
Reduced
From $8 and
$10 to
Chestoisat
19TT
DAILY DRESSSUGGESTION
HOW YOU CAN MAKE TOILET
PREPARATIONS AT HOME
Uy LUCItEZIA BOM
The l-'amous Spanish Prima Donna.
NOT Since Coldnlal days, when clmrmlnB
"PCRRys'' and fniclnntlnff ."H?"?;
Biietlt hours In tnnltlns tho ilnlnty toilet
lircpnt-ntlons Which llicy iisihI to fn'mnoo
Iholrrhtirnn linn there licen surh lnteret
manifested In heaiitv
cte.vms ami lotlnnM
Mnnv of tho formulas
In present use oro
hamleil down from the
dnn of powder and
pniohps
Tho colonial helleH
were very proud of
tliclr plump, while
hands, ntid recom
mended tho folIowliiB
cream lo Ihofo who
wero lers favored than
themselves), ileclarltu;
tiiror Urn crean, their i.wnissiA i.out
Imnda would no longer he bony nnd unat
tractivo :
SKIM FOOD I-'Olt HANDS
fncda. bull nr
, . ,. 1 ounro
.... 1 ounro
, ,,, 1 dwell
, ... 1 ilrnin
, , . . il dropi
Oil of HUcot nlmnnila. . , .
JUIdo of 2lne.
10
lurox
Ull of Irergulnut
Heut the coro.i Imtler and oil of nlmomls
In n tloublD boiler, and when thoroughly
blended add tho stlnc nnd bora, stir ns It
cools, and add tho oil of bert'nuiot last.
Hub into tho ItniulM at night.
Sachet powdera wero sprlnhlcd generously
nmonn their frenhly laundered linens by tho
maldetiB of old. Tho favorlto scents vvele
rose nnd violet, nnd contained tho following
Ingrcdletiln:
KtlRM SACTI171'
J'ovvitMTil Vlorenllno orrll rnot. I minrei
Drlpil roao Itovfii llloimoe.i
Mimic In tnvvdpr 1" nriilm
irfi vender lluvvers i oiinco
VIOT.KT HAl'llin.'
Ilivvilrrail i'lori-ntlne orris.. 3,, ounro
I'owdprcHl LerBivniot reel.... l mniro
rovvderpd acncln . U aim
Jlust; 2i eriilnn
Jtlx thoroughly and plaoo In ti tightly
eorlicd Jar for 10 days, when It Is ready
for use.
The Bcent of tnlgnoiielle, tho delightful
A Sunday Dinner
Olympla oyster cocktail will bo iho very
best beginning for .Sundny'n dinner. The
oystera will bo kept 111 tho cooler until the
lust minute, then mixed with the saneo and
nerved In cocktail glares with oiltped
Long Uruneli vvafi-is.
A hot roast on Sunday Is not such a
gieut cxeitlon If the roast Is small. A
four-pound cut of beet will cook In an
buur. and a Vriil,hiro pudding tnny bo
poured In twenty minutes beforu thn meat
is to bo done. Scalloped spinach will Lo a
simple matter of opening a can of spinach,
spreading It on a buttered baking dish,
uddltij; a tablespoon of lemon julco with :i
teic.pnuii of sugar and a half tea.oioon of
salt, dultlng over a tablespoon of butter,
adding two tablespoons of bread ci limbs
and Unfailing with a sprlnklu of paprika.
ICxlra gravy will be made by mixing two
tablpspoous of Hour with two tablespoons of
fat from thu roast, and adding two cups of
witter with a half teaspoon of alt and a
fourth teaspoon of paprika. This will Iih
conked and stirred until thick and clear.
fanned pear Ualud Is a poor relation
poor In price but not in Uavor of plueapplo
halad. Of course thero Isn't any nense in
buying canned pineapples when tho store
room shelves hold many jars of peais. So
wo will set tho pears on beds of shredded
lettuce, pour over a French dressing made
with much paprika and lemon Julco In p'aco
of vinegar, and sprinkle peeled, shredded
lirnzll nuts over tho tops.
Chailotlu Jtiissu Is ono of thosa yester
day desserts you do tho work yesterday
and the eating today. Kponga cako will bo
cat In rounds with an empty baking new dor
tin, n umaller tin will bo used to out a cir
cle from tho center, this center lifted out.
thn cavil y filled with sweetened, vinllln'il
whipped cream, the cap placed on top, and
a finishing touch of whipped cream with a
bit of pink jelly added. Tho usual coffee,
crackers and cheeso will bo served with the
desMMt.
E Eggysaapa m BwhWMtt-M m mamaiMM m fajamum ra wuvsxmum m
It looks
Good
Tastes Good
Is Good!
Only 10c
White
Yellow
Chocolate
fliiflllli
iflffljtvstttawtmmmmmim&im
S 7
1008 Chestnut Street, Philadelphia
Irish Dimities
The new broad stripes and snappy blocks
25 c and 28 c
Mulls and Voiles
(Many from France)
v Embroidered white dots and figures,
7,75 to $2 JO
White Voiles
vvitfi artistic groups of diamonds embroidered in colors.
40 inches, 75c yard
Handkerchief Linens
for shirt waists. Stripes and dots.
85 c yard
White and Colored Linens
probably the greatest choice we ever offered.
OU anu no
50c to
tt -n-iiMmaffM
frngranco which was so popular In colonial
times, Is preserved In tho following toilet
water:
MtcJN'oN'ETrn Toinirr wateii ""
tirtrnrt of tnlcnonelte H Mnt
Kxtrnrt of enssia ; ounepp
Tlnrluro of orrli root 2'i ounr .
Tineuuo oc lonquiu j eir d
Tincture of henolu IU ounces
Triple roowaler 2 ounree
These should bo shaken for several min
utes until thoroughly mixed, then tightly
corked and put awny for several weeks.
Ml scented waters nro Improved by time.
Kxtract of pink Is nmong tho most spicy
perfumes compounded by colonial beauties,
it Is made from tho following formula:
KXTItACT OF PINK
HeelMcd spirits K pint
Ull of rink V) ounce
Shako well and tightly cork for several
weeks.
Heliotrope toilet water Is nlso easy to
tniike. This Is tho recipe:
IIKMOTUOl'fc! TOILET TVATKU
Ilxtrnct of roo , i, tilnt
Uxtrnrl of neroll , 3 ounces
Tincture of vntilll.t I pint
Oil of bitter almonds T tlropM
One-halt of this amount la plenty to make
nt ono time.
Sweoler thnti any of tho waters given
hi extract of tea roso:
EXTItACT OF TKA nOSK
Ilxtrnet of trlpln tuse l',4 miners
Tincture of tnuk 5 drams
Ull nt neroll T drops
Itliuillum ,... r, drops
Trlplo rosewnUT 1 ounce
These extracts can bo diluted In strength
with teclllled spirits Tieatcd tn this man
ner they becomo luilet waters rather than
extracts, and cm bo moto freely used, A
delicate, subtle sont Is always moro lc
fincd than ono fielgbted with perfume.
These formulas are worth saving If you
do not caro to compound them nt present
Clip them out and paste them In your
"beauty KTapbuok "
(I'opyrlBht 1
imngS3&wwmimmim2&
MM ! .Mill I III W6jj
BRUSH YOUR TEETH WITH
Aim THEY'LL CE CLEAII E
, m
iM wiiwii i K1
Dental CREAM is Best
Pastes arc doughy, gritty, putty-like,
and quick to harden.
Albodon is a CREAM. ; It will not
"cake" or harden.
It is free from grit and coloring matter,
and safely antiseptic. . A very fins
article for children.
Albodon contains the highest per
centage of cleansing and poli'liing
properties, so it is certain to clean
your teeth best.
Every dentist Itnotfs the formula
Ilvrry dialtr silU it
Ttial lubefrre on reiutst to
ALBODON CO., 154 V. 18ihSt.,N.Y.
isvaims3W!ix!Bxemssniat--v'ris3K'
The Aldine Hotel
Chestnut ami 10th Streets
Has exceptional facilities for pri
vate cntertaininir.
Receptions, Weddings, Cards, Din
ners, Dances.
FOR THE MOTORISTS
Xoiliing Sloro Comtinlent or Useful
Than a
Bracelet Watch, $10 to $50
IRA D. GARMAN J.Viow ci,c,tnut
tQ iX
mL'Sh
"The Cuke That Mark
Mother Stop linking"
Sponge
Kuisin
IMolnsses
jrWMtUikr'i
BlWia
eDDara (j wry
.
incnes wide.
$150 yard
J$f 'hi HlBJfe TilTii)iiiiiii(