IS. 16
evening ZEmmr-$m.tjAnmjvmLA, tttssdait, Wfv&ns&R r, ioi?
INTERESTING STORY OF ONE WOMAN'S EXPERIENCESHOUSEHOLD QUERIES AND ANSWER!
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SLANG NOT OBJECTIONABLE IN
SCHOOLS, SAYS THIS PARENT
Many Points Can Be More Forcefully Emphasized
by the Instructor Who Uses the Boy's Own Lingo.
A Plea for Consideration to Animals
:
EVIDENTLY alj, mothers do not shnrs
, tlio opinion of stlie one- who wrote In
last tfeok, urglnir that nometiilnp bo do'no
iff "suppress" tho alahgy Instructor In bur
schools; this letter from M. Q., who pre
fers) to remain anonymous, strikes a now
ijfiwto:
A "Severn! Iimiias hack tha nnmnn'a men
contained a protest against thd una of
slang In tho pub'le schools. ' It seems to
Mb that tho detrimental lnfluonco of such
cwpractlco on tho part of tho teacher Is
not as groat as It Is painted. Parents do
riot understand; sling goes a Ipng way In
ettectlvo clnas-ropm management
''The 'slangy' teacher presents a curious
Analogy, The children bring great stories
homo about her, of what she had to say
to this and to that person upon this and
that occasion. Krankly, wo aro shocked.
but wo don't sayras much na wo might;
Bomohow or other wo realize that tho
children llko her tmmonsety and to speak
disparagingly would bs to spoil a certain
lnfluonco sho has unconsciously gained
bvor them. Besides, their work Is Im
proving. So wo postpone our decision
until wo meet Miss It. at the faculty re
caption. Thon wo aro completely taken
bdek. Wo find her a young woman of
refinement and 'culture with pcrfoct
English at her command Just the sort
of porson with whom wo woro wishing
William might comoln contact. Wo ask
her about tho slang and sho merely
Bmllos. Miss It. knows what sho is about.
"A caso In point cornea to my mind.
Miss M. might cnnlly bo rated as the most
BUcccssful teacher In school. The boys
,nd girls would work their hands off for
her. Outsldo of tho school building her
pcoch was tho most correct, but In tho
classroom, when dealing with children,
sho employed slant; constantly. It was
quite a common thing pr her to toll a
child ho was 'off hla bean' or 'to can that
noise.' Upon ono occasion a boy who
talked Incessantly and with tho loud
.booming voice common to tho early
teens was told 'to shut hla trap.' Tho
wholo room Immediately broko out In an
uproar for everybody saw tho point. Tho
Joko was on tho malefactor, Doubtless
tho laughter and rldlculo of his class
mates went a good bit further toward
the reformation of Harold than a quiet
Htila talk from his teacher would cvor
have gono.
"Slang, then, Is really a classroom nld
To approach n child so aa to win his con
fidence It Is necessary to meet him upon
a level. Nothing affords this levol as
readily as tho talk of tho strcot. This li
especially true of boys. Wo have got
away from the stern stralght-Jackot meth
ods of a generation ago, and a sort of
Montessorlan 'lot him alono to grow
where ho haa an Impulso for growth' re
qulrei a tremendous amount of bantering,
cajoling, hail-fellow-welt mot persuasion
on tho teacher's part
"Tho other day I ovorheard two high
school boys talking togothor. Thoy were
members of a class of bad reputation, ono
that had given trouble to overy tcachor
who had Its management. Itecontly a
now toacher had boen Installed. 'How
do you llko Miss H.?' ankod tho first lad
'Oh,' replied tho othor, hla faco lighting
up with boylih admiration, 'She's great!
Yosterday sho called mo Peanuts!'"
. . m
WITH tho approach of sovoro weather
the following communication from n
llttlo lady occupying a largo old house In
ono of the fnshlonablo thoroughfares Ii
not without Interest:
"May I rcglstor n plea for kindness for
my best frlonds, the dogs? Now that the
cold weather seems to ho actually with
us I know that It will glvo much added
misery to tho many poor, homeless and
stray dogs ono boos wandering nround tho
streots and huddled up In cold corners. It
would bo a very iilmplo and easy tiling
for most persons to tako a moment's tlmo
and call up ono of tho Institutions that
tako caro of Just BUch unhappy animals,
"I am, perhaps, too caBlly affectod by tho
sight of an animal In distress, and havo
often gono to great Inconvonlonce to
carry off a lost and hungry dog to my
own homo. If pcoplo would only rcallzo
how utterly dependent on us these ani
mals are, and that n llttlo kindness can
make their llvci happy and comfortable!
And thoy socm to havo almost human
understanding and gratitude In their dear
kind oyes."
THE WOMAN'S EXCHANGE
Letters and Questions submitted to this department must be written on one side 0 the
paper and atoned with the name of the writer. Special queries like those giten below are
invited. It ta understood that the editor doc not necessaritu indorse the sentiments ex
pressed. All communications for this department should be addressed as follows:
TIIK OMAN'S EXCHANGE, livening Ledger, Philadelphia, Pa.
The winner of today' prize U Mn. Thomas M. Weston, of 143 Knit Tulpehockcn etrcet, German,
town vrbuM letter appeared lit ycnterday'ji puper.
TODAY'S INQUIRIES
, . What two principle! rt tho moat lm.
, 4portant to remember when mixing pastryT
i. Haw can
black cloth?
mud stains be remoTei from
9. What mnket a sood cleaner for ItnT
(
c
1. When attending n formal dinner, how can
one be certain which table Implements to use
for each eouno when thcro Is nn arrar be
side each cover?
. When alttlnc In a rwitnarnnt shoald n
xounr ilrl rtsn If nn older woman should come
orer to speak to her?
3. What kind of material can be nsed for
children's llchtrr underclothlnc to novo a treat
deal of Ironlni?
ANSWERS TO SATURDAY'S INQUIRIES
1 Hhen n table Is cleared prepnratorr to
dessert at dinner everrthlnr should be remain!
with the exception of the centerpiece, candela
bra, silver ornament and small dishes containing-
candy or nuts.
1. A Uttle denatured alcohol applied to tho
'nrtlcles with a brush will remove tobacco stains
from copper or brass ash trays.
S. A llttlo salt added to parsley wUl freshen
It and make It easier to chop.
S. To remove the skin of a tomatoi With a
I irie fork prick several holes in the bottom
if the tomato and hold It orer tho fire, far
noush away not fo burn. Tho heat wUl cause
tie skin to crack and It can readily bo peeled
Salt and Its Many Uaea
I"J the Editor 0 Woman's I'aot:
Dear Madam I am sending you a fsw sur-C-aijons
(or tho uso of salt.
11 to poacn effics properly! Always aaa a lit
pincn ox sail to tne water in wnicn eKS aro
t I
I In,
nir noache.1 to art tha wnltpa.
21 lo vrhlo cream raoldly: A rjtnch of salt
hill cause cream to whip more easily and rap-
luiy.
(J) To keep Iclnc from suiarlnst Add a
p.ncb of salt to the sugar, and tho Icing- will
nut train and turn to sugar.
(4) To keep flr going! ttprlnklo a little salt
over the kitchen Aro after It Is mads and It
Vkill keep going for hours without requiring
attention.
(5) To crock nuts and leave the meats whole:
Tu crack nuta properly- soak In salt water over
xuxbtl apply the hammer to the end and th
Duals will come out whole, cloaking- In the
gklt water also Improves tbe flavor.
lioplns that heji hints may do you some
ixod and I may'see them In print, 1 am
JSLUA M. O.
Clever Idea for Cucumbers
to the Editor o Woman' root;
Dear Madam Whenever 1 serve sliced cuoum
bens they are much admired, so I will tall you
w,.at I do. After paring the cucumber I taka
a stiver fork and run it tha length of the cu
cumber, turning- It about imlll It Is all marked
In grooves. Then I slice It very tbln, and have
a very pretty lltllo edge on each slice. It takes
lust a jltly and la well worth tha ttos,
! (Urs.) It. A. W
Crswyd, ra.
Novel Reclpo
To (h Editor of Womo;n' Pagtt
iiear juaaam i am a reader of tne ETi-ona
recipe, one which I think
Lluaen, and and It a very Interesting paper,
tt,(l aeilUMlS IIIU fMKtVM DO" W01CU X ininK
your paper would relish very
1'
and t-iigr,
and
urn a end in r rati
mo reaaem 01 vc
much It U o me thing
vet nuia.csu aio
x'IUihI cabbaxa '
larf head of cabbage: remove the leavee whole
by a ca Id In tbenu , Now. have ham burr ate&k
i'lll-d cabbage. with meat balls: Select a nice.
mixed with an, onfon, parsley, small Quantity
or rice and bread crumbs! k,iun tn tsatA anil
then make Into ballai tben.roll each one In
cabbage leaf, turning lo edges so aa to hold
llnaly. and then tls securely with white thread,
put In ksttle with the remaining cabbage, cover
with feolUns water and cook until tender.
A. H.
Twelf tlr Night Cookies
fo (ht Editor of tk Woman' Pattt
, Pear Madam T make thesa dellcJoos cookies
Mat to a cream a cupful and a half of sugar
and one scant cupful at buttsr. add. four eggs
uwica iicai, a yinvu e sail, las juice anc
grated rind of one lemon aad a teaspoon of soda.
aw jiair cop
sun
. Tho guest of honor at dinner, when n
woman, ahould bo taken In by tho host, and
should all at his right hand.
3. A good way to fasten shank bnttons so
they may ! easily ttken on Is as follows, ac
cording to the suggestion- sent In by Mrs. A. M.
J.I flaw the shanks of the buttons In tho
silts In which tlier belong, then run n narrow
piece of tape through the holes and sew the
tape fast to the inuterlnl at top and bottom.
Iluttons puts on In this nay will also remain
firmer than If attached In the ordinary manner.
Use of nn Eyc-Cup
To tho Editor of ll'oman'e rage;
Dear Madam Kindly Inform me whether or
not It la dangerous for more than one person of
the same family to use one eye-cun? iiy dolni;
so you will greatly oblige me. KATllllxN.
It is undoubtedly much wiser for each
member of tho family to have hla own eye
cup, for whllo using another pornon'n merely
to wash out the eyes with borlo acid solu
tion may not be dangerous, one can novcr
bo too careful of the eyes. Of course, If
some one member of the family should havo
any serious eyo Infection there would be
crave danger of affecting tho others. An
eye-cup before or after being used should
always be steriliied.
Dyeing Rope Portieres
To the J?dlror of Woman's Pagt;
Dear Madam Pleass Inform me If you think
X can dre ropa portiere aatUfactorylly at home?
icu in auui
CHE3TEH UKADEK,
Thev look fad
aendlnjc to a profualonal dyr,
:k
ata and aro hardly worth
wifi aznal
la the center,
binds of salt, the juice and
i lamon and a teaanoan of iai!a.
f bolllur water and Hour to mix
rb to roll, but- cot too atlf. Roll,
ke In a hot ovent whan cold, froat
ta Icing, aud before It hardens decorate
ill pink candles arranged to form a star
inter. ifliH. ARTHUR f.
iajmngion. u, u.
Advocatea Sending Clotliea to Laundry
Sfo Ik Editor ot 17ei7iqn Pagi;
Tear Madam- The longer X keep house the
tao I reallxs hair slow women are to accept
and adant modern taathod In thalr hauaawortr.
Al) around ma I hear women cccip!alnii that
lit have to pay ts.XO or 11.T5 a day ta their
vol tea workers, often ensngiac every week and
asc stttae struggluuc along without any until a
goot one chancs alaur. Kvtry bur city hag
bu terou launancs. ewuppeu win mouera mfr
Ht dually washings, .
Ev. rx week my laundry work u mads la two
cbiiitry, and able ta taki car ot any numUr
I hats a family ot aeveni. dye are. children.
On
Till
mh r contains fiat work at 4f cents a pound,
S i as sheet, tablecloths, pillow cases ap4
Hv;lol.
tutu
I Iron tbe
naDklhs. Ttea corns ttoma Ironed.
ata xhed pletea myself, when I bays do maid, at
ay ieuutf, now tcu costa. acsut fi.li
Wats li aayiniBg
ii i iar wiumgiy,
i3Boaa X had I
tti. Uiiat 1 would Ktaan $1,
U Teal U la huated us, er
fcjpuo I bad a woman, to do ttlj work. At
Rte ,&az iz sama mun u.ia a
-t r -- - - i-z 3- :, :T.
ii.: , two utM mr ease say
day. for two1
S6&D-. starch and
Mia, as oiothcn.
aasi-ST-ftg 9SM11 iaHPr f
Tou should have no trouble In dyeing
them with the dyes you mention.
Ask Thejn to Sine
To the Zfiltor of Woman's faoe:
Dear Madam My sister has recently become
engaged, and will you tell ma If you think 1
should ask her and her fiance to dine with me
and my wlfer Should the Invitation coma from
me or my wlfaT Thanking you very much,
J. h. C.
Tea, it Is the proper thing- to ask them to
dine, and It Is better to have your wife,
who is hostess of ber home, write the invitation.
Should She Thank ITIm?
To fAe Editor of IFoman'e Page:
Dear Madam Will you kindly publish an
swers to the following questions: (11 What
kind of a veil should be worn with a small light
blue feather hatf (2) How can a crepo de chine
waist (expenelve) be waahed successfully with
out getting streaked and faded? (a) Is It not
always proper and considerate for a young lady
when out with a young man to thank him for
the pleasant evening! A claims It Is, and 11
saya If one thanke him every time he will
probably think she la from tha country.
A TEUSFHONB Ol'EUATOR.
(t) On of the flowing- veils so popular
lint now may be worn with a blue feather
hat. It could be black, brown, taupe or
white, although, the last-named Is rather
conspicuous. A Kpod idea would be to have
the veil match your furs or suit
(2) A crepe de chine waist washes very
Successfully In tepid water and soapsuds
roauo irom a pure wnue soap, although,
owing- to the dye conditions, no colors are
guaranteed as fast. There are little bottles.
of colors sold in the stores especially for
use when washing- crepe ds china waists; a
small quantity of the liquid Is dropped Into
tha rime water, and will give the waist
renewed brilliancy. Of course, if you do
not want to trust It to soap and water, the
waist can be cleaned easily with gasoline.
(3) It la quite the proper thing to doto
thank the young man. Your remarks need
not be stilted, but merely express your
MY MARRIED LIFE
By ADELE GARRISON
Her "Artistic SouV
WHEN Dicky told me that he had just
had n, telephone message saying that
Hoss Marsden would not be nblo to come
to our tittle chafing-dish supper because of
her brother's Illness In Chicago, my first
feeling was that of rollef I had bo dreaded
to meet this woman, of whole life I disap
proved, that the postponement of tho ordeal
appeared to mo very much as I imagine a
rcprlevo must to a condemned murderer.
I suppose my face must have reflected
my feeling, for the scowl on Dicky's face
deepened.
"You seem so pleAsed over your escape
that It would be a pity not to gratify you
further," he said slowly. "I think I had
better tplophone 1,11 nnd the Letters, and
call tho whole thing oft for tonight."
I find a strong Inclination to say curtly,
"Plenso yourself," and thus get rid of the
wholo affair. I understood Dicky's explo
sive temper well enough by this time to
know that any Irritating remark of mine at
thin Juncture would result in his telephon
ing liln prospective guests to stay at home,
regardlesi of what they might think
llut my pride lirgod me to save the situ
ation at all costs The testers, whom I
had never met, might accept whatever ex
cuse Dicky might choose to give, but I
knew thtt Lillian Oalo would realize the
true situation in n flash Sho would know
that Dicky nnd I hnd quarreled over our
guests, and I was horribly afraid that she
would Imnglno that the primary cause of
the quarrel wag my Jealousy of herself.
A DIPLOMATIC DKCISION
Fear of this last possibility had become
almost an obscslon with mo. I would not
admit avon to tho most rcmoto sccrot cell
of my brain the thought that I wns Jealous
of this old friend of Dlcky'n Disapprove
of her, most certainly; dlsllko her, I ad
mitted It; hut stoop to be Jealous of her,
noverl I told myself fiercely I rcallied
that I woultl do almost anything to keep
her from guessing my dlsllko of her for
fear she might call "dislike" "Jealousy."
Ho I put down with an Iron hand my In
clination to Bay something Irritating to
Dicky, nnd thus nt one stroke etlmlnata
all possibility of ever having to entertain
I.llllnn Oalo Instead, I forced a smllo to
my Ilpn nnd nil traces of nnnoyanco out
of my voice.
"Don't bo absurd, Dicky," I snld pleas
nntlv. "You are imagining things. I cer-
tnlnly nm not pleased to lenrn of Miss
Mnrsden'if trouble, and you surely aro Jest
ing when you speak of doing so discour
teous a thing ns recalling your Invitations
for tonight I never ahould bo able to face
Mri Underwood again If you did a. tiling
so humiliating to me as that."
"I don't think that last possibility would
causo you nny very great grlof," muttered
Dicky; but I know from his faco and man
nor thai I hnd won, nnd that he would soon
bo ovor his Irritation.
"Hy the way, Dicky," I was glad of tho
opportunity to obU him a friendly question,
"did you get tho flowcrsj"
"night here," Dicky's voice was pleasant
ns ho sprang to his feet and handed me an
enormous box which lay on a chair near
him "I hope thoy will suit you."
"Suit mo!" I exclaimed. I had undone
tho box and uncovered a great cluster of
golden daffodils and rmowy narcissus, with
tho feathery green of tho maidenhair ferns
completing tho Incarnation of spring thoy
seemed "They are exactly what I want
against that rather dull green ot tho dining
room paper."
"You havo an nrtlstto soul." commented
Dicky Idly, nnd I felt my face flush. I
know ho meant nothing by the remark, but
I nm both foolishly sensitive and self-conscious,
nnd it flashed ovor me that I had
been prating of color tones nnd combina
tions when my knowledge of such things
was nx nothing compared to that possessed
by my artist husband
"Will you nrrango them for met" I asked
to cover my confusion,
"Sure," assented Dicky heartily. "They
won't take any arranging. They should
bo put in something ns carelessly as pos
sible Do you want It done now?"
"Why, I suppose they ought to be put in
wntor, and then I can put them In hero
until nftcr dinner. When I arrange the
tablo for tonight it will bo a simple mat
tor to set them in here. Or do you want
some of thorn in hcroT"
"I don't think so," returned Dicky.
"Flowers for a table where people nre to
eat nre a necessity, but It would look
too much llko a formnl function to have
them scattered all over."
"COMMON DROWN DISH"
"That is my idea, exactly," I agreed
heartily. "Now what shall we put them
In?"
Dicky's glance swept the room. "Noth
ing here," ho said
"I removed several horrors belonging to
tho woman who rented us the apartment"
I returned "One of them Is nn Imitation
cut-glasi vase, an Immense thing, but I nm
afraid it is the only thing In the houso
big enough. It is in the kitchen cupboard."
"Lend me to the kitchen," returned
Dicky noncommlttnlly. As we entered
she
stared at Dicky in
she said
Katie's sanctum
consternation.
"Dinner ready right queeck,"
worriedly.
"Don't worry about the dinner, Katie,"
Dicky said kindly. "We are seeking food
for our eyes, not our stomachs."
Katie stared open-mouthed, ns she gen
erally did at Dlcky'a nonsense, but Dicky's
eyes were roving over the kitchen,
"Aha, me ehy beauty, I have eplod you,"
he cried at last, and took down from tho
cupboard n large, dark-brown Jar of the
very coarsest kind of kitchen crockery.
'The very thing I" He held It off admir
ingly "Come on, Madge."
"Dicky I" I protested, for I could not be
lieve him serious "You don't menn to put
thoso beautiful flowers in that coarso
kitchen crook,"
"Just wait until you see them in It," ho
said. "You are blinded by prejudice. A
brown dish on tho kltch.cn shelf, a common
brown dish It Is to you, and It is nothing
more."
The parody of the quotation stung me
moro than I wan willing to ndmlt, oven to
myself I had always qulto prided myself
upon my taste In arranging things It
seemed to me now as if Dicky put my
opinions to one side as If they nmountcd to
nothing.
(Copyright.)
(CONTINUED TOMORROW)
Brand-New Babies
T
, The Evening Ledger will .print, free
rharso. notices nt recent births sent
throueh nrntwr chnnnala Atlilroaa "llranrf.
New llahies." Evening ledger. 00(1 Chestnut
ttreet, Nnmn nnd address and, when possl
le. telephone number of sender must ac
company each natlco so sent.
HOUSEHOLD HELPS
Hints About Mincers
IlItAIironi), Mr. and Mrs Robert, 1708
Point Ureezo avenuo; n son; 9 pounds
E ounces.
OOr.DFir.I.D, Mr. and Mrs. Harry, 426
South Eighth street; n daughter; 7
pounds eight ounces
I.A TOUIt, Mr. nnd Mrs J. F. Amedee,
8104 Norwood street, Chestnut Hill; a
daughter, Joan Frances; 8 pounds 11
ounces
I.EIIOWITZ, Mr. and Mrs. Isadore, 807
North Fifth street; a daughter; 7 pounds
6 ounces.
IlF.Efl, Mr. nnd Mrs. decree, 2126 Wood
street; a son; 8 pounds o ounces.
Broiled Oysters
Wipe on a cloth thlrty-slx freshly opened
oysters. Mix on n pinto a tablcspoonful
oil, tonspoonful salt and half teaspoonful
poppor. Repeatedly turn oysters In sea
soning, then roll in bread crumbs ; nrrnnge
on double broiler, broil four or flvo minutes
on each aide. Havo lx freshly prepared
toasts on n hot dish ; place six oysters on
each toast, evenly dlyldo celery sauce over
thorn.
THERE are two utensils in the well-appointed
kitchen which are the house
wife's first aids to transforming any food
Into a most appetising dish. They are the
chopper nnd the several varieties of
strainers.
Of course, the modern chopper Is now
almost universally used, nnd It la one of the
greatest labor-savers. In a test made not
long ago It was found that while It Cook
about eeven minutes to chop one pound of
meat In nn old-fashioned wooden bowl with
a Bharp knlfo, it took only one minute to
mince the knme amount of meat with the
meat chopper. This Is largely because the
bnlfit fhnna mnrn nlr than It CllOPS meat.
and thus most of the labor of chopping
with n knife Is wnste labor. On the other
hand, tha meat chopper cuts meat and only
meat with every turn Moreover, the meat
chopper, bolng mechanical, produces more
oven results than ono can produce by chop
ping wllh the hand.
Ono of the objections occasionally raised
against the chopper Is that it Is hard to
clean. This was a considerable objection In
tho early days of this machine when It was
mndo somowhnt clumsily It took Borne
tlmo nnd Homo mechanical skill to take the
chopper apart, nnd thon Inboriously to clean
each part and to put It together again
Rut tho newer models aro made much more
simply, nnd there are now eome on the
mnrket that open In half, go to speak, and
aro as easy to clean as a saucepan There
are nlso somo makes that have a little ledge
or gutter under tho chopper to receive nny
Julco that may escape. Some of tho chop
pers that did not have this little appliance
cry often permitted the Juice to escape and
drop on tho floor or spatter, but with this
little attachment there Isn't the least bit
of wnste
Tho main point to watch In any dish that
calls for minced ingrodlents Is that they be
minced ovenly. Similarly, In a recipe that
calls for some Ingredients mashed to a
paste, It is absolutely necessary that tho
food be no well mashed that It Is smooth
and crenmy In consistency.
It Is thcrofore a good plan not to depend
on ono colander to do all the work of every
kind of "mashing" potatoes, purees, applo
sauce, oto. It Is a saving In tho long run,
so far as wear and tear are concerned, and
nlso an nssurnnco of better cooking to start
In with several sixes of strainers. There
should b.e n very line strainer for making
consomme, gelatin, etc, one a little coarser
for npplo sauce and other fruits, and the
coarsest can be used for tomatoes and
purees.
There Ii on tho market now an lnexpen
bIvo tinned hoop which can be clamped to
tho tablo by its oxtended handle, which
brings,, tho hoop on a levol of about eight
Inches over tho table. Into this hoop various
sized strainers can be placed, and tho bowl
left beneath.
As tho strainer Is thus clamped firmly' to
the tablo It is possible to smooth any food
For Breakfast
Delicious waffles or griddle cakes
can be made in a few minutes
with the aid of Royal Baking
Powder, which imparts distinct
ive qualities of 'wholesomenes3
and flavor. '
at
Very appetizing and satisfying
when served hot with maple syr
up and little sausages' if desired.
ROYAL
BAKING POWDER
Made from Cream of Tartar
Absolutely Puro
No Alum No Phosphate
BOIWIT TELLER aCQ
CHESTNUT AT 13 STREET
Special For Tomorrow ( Wednesday)
jeunes Fille" FASHIONS
Hear
Misses' Taillear Suits, Coats and Dresses
95 " Tailleur" Suits
25.00
Velour, Broadcloth, Gabardine
plain tailored and dressy models.
Misses' Coats
Special 18.75
Flared and belted models, import
ed mixtures, Cheviots, Boucles and
Zibelines.
1 25 " Tailleur" Suits
29.50 to 45.00
Velour, Broadcloth, Poiret Twill and Wool
Jersey, two or three of a kind taken from our
regular atock, many fur-trimmed,
Mtsses9 Coats
37.50 j
Yelour, Bolivia, Padagonia Cloth,
lined and interlined, Many furt
trimmed.
FOR TOMORROW ONLY
MISSES' AFTERNOON DRESSES'
In Serge, Serge and Satin Combination, Charmeuse, Wool Jersey,
trimmed with beads and some with wool embroidery.
15. 00 25.0035.00
In It quickly without having to exert most
of your energy holding down the dish. The
trainer should bo well finished, nnd, above
all, see that the mesh Is firmly attached to
the frame, as one of the common faults of
strainers of the cheap variety Is that they
pull out of their frames too easily.
As for cleaning your mincing tools, the
strainers, of course, can be cleaned easily
by n sudsy bath and n good hot rinsing.
Dut choppers should be given a little special
treatment About every three or four
months tho chopper should be given a bath
with hot, molted paraflln. Then put It In
a drnwer for a few days, nnd beforo Using,
run some bread orumbs through the chop
per to work off tho paraflln. But this little
paraflln bath lubricates the parts nnd helps
to make the chopper wear longer,
(Copyright)
Priscilla Popped Corn
Pick over popped corn and measure;
there should be two quarts. Put two table
spoonfuls of butter In saucepan; when
melted ndd two cupfuls of brown sugar,
one-half a teaspoonful of salt nnd one half
a cupful of water. Bring to tho boiling
point nnd let boll sixteen minutes. Pour
over corn gradually, whllo stirring con
stantly, until every kernel is well coated
with sugar.
Celery Sauco
Cut Into very small dto torn br. v
white celery and place In a ,m.ii "
pan with three-quarters to tCfe
"" win on a slet an i. M
the water and celery separate. Hau !?1
nnd one-half tahlimnn..i. .w . ." e M
R small saucsinan Aa .... wrJ
ur- .ur whii. i.:r,:-:i?w,w"tti
flours stir while heaUng for two ratnuS
ithen nour In hl ),. - ... """!
water. Season wllh i ..m'.. .e,fi
rPOOnfUl PAVTlnn. .. .. S
one saltspoonful cayanne and a salbrooewl sT
ground nutmeg, adding one tilt llhZl I
Mix well with a wooden spoon l than i2
the celery; HghUy mix. 51
minutes and una .-..,.. nrt 9
uultVUW
Style Hints I
Spears of straight ostrich, IM4 to f or- i
a band around the crown .... . , . ." 1
mlng. - -.-raiwun.
Tiny ruffles give a charmln ... .. I
collar and ouff Kb for wear with. Mna. 1
UaCDtV JaUTTlUB.
A straight figure line and hlh ehoV
for "fan1"0 ""n CmCl Mt "iiWm
Blue serge dresses have touches of sn S
In somo strong coloipurple or coral
arisen.
Silver gunshells and tortoise shell but. '
tarflle lira amnnp ih. -.. " "I"
ornamenU. " "" "
rnsnor nr.rtn nrtnss BMAnxiir save MONETGnnixncnnnl
FRA
HKSEHER
ELEVENTH AND MARKET STREETS
WOMEN'S & MISSES' OUTER APPAREL
fWlELC0ME at any time to freely inspect our
frh'Z'i stocks to see, judge and compare.
" "Vs-iltw Inifn & J.l. t- ..Al-a1 1 i
xuua iuvb ui. me uuuutum m ciotne3 and
your practical sense of economy will point out at onco
the incomparable advantages of buying here.
A Magnificent Showing of
Luxurious Fur-Trimmed
Silk Plush
G6ats
at $35
The Model Sketched
Is Made of
Guaranteed Quality
Salt's Eaquimctto Plush as
eoft and rich as Hudson
Seal. Trimming id of gen
uine skunk-opossum. Lined
throughout with Monarch
Batin.
JUBk
WMm,
filial&
iilailM
S35
Bilk Plush;
Skunk-
Opossum
Trimmed
Because we bought thousands of dollars' worth of plash fabrics and
had them made up Into the newest coat fashions, we are now able to
sell beautlfnl plash coats at S15, 117.08, 2S nnd up to Ss5 and at each
prleo save you fully SO per cent, TOANK & SEDER, SECOND FLOOn.
& sbdek nnnxnr
1008 Chestnut Street, Philadelphia
High-Neck
Night Robes
Arc Here Displayed in Widest Assort
ment and Greatest Attractiveness
By earnest specialization we have learned to males
these garments as pretty to look at as they afu
comfortable to wear on chilly nights.
Of Nainsook, Cambric or Muslin; long and H sleeves;
plenty of convenient prices;
$1.00, $1.25, $1.35, $1.50, $1.75, $2.00, $2.25,
$2.35, $2.50 upward
Imported Night Robes
Hand-embroidered and hand-made a range of choice to
satisfy the most fastidious taste.
Special Silk Shirts, $2.95
Of taffeta silk in all the new shades. Full width.
f Urn mw
like the cake
you bake at home
Keeps fresh, moist and per
fect for several days. BUT-
it was not made to keep, "
was made to eat,
BUY ONE TOPAY
Six
Kinds
10c
AH
Fine
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iura aau . appreciation or nw baviiur
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