rw
v
v"
ininr itninijli i tm
ti 1 1 in
KVWttm LmKJER-FHIIAiWnjliJtA, FRIDAY. OOTOBBB 39, 1MB
AILY FASHIONS TALKS ON BEAUTY INTERESTING AND HELPFUL HOUSEHOLD' HI NM
Y MEN LEAVE HOME," AS
RET FORTH BY ONE OP THEM
Lack of Intellectual Companionship the Cause of
So Much Unhappiness in Many Homes,
Declares This Writer
"lOMKBNTINO en yesterday' article a
mimdIIm redder hu Bent me tho fol
JtMrttHr, which t think worth publishing
m K TvrKten, The problem la one
WMeh faee teeny men who have mar
ried for k pretty face or a comfortable,
Well-ordered home, and then wonder what
fa kicking :
r "One of the caui.es of unhappiness In
IrWny homes Is the tendency of the hus
Wtnd to be away from home at night.
Ttte a few years after marrlaRo all Is
erene. Then the husband starts to go
wt at night, leaving the wife at homo
t atone. At. first his absences aro lnfrei
i ejttetit and of short duration, but they
gradually Increase In length and fro
rtiency until he Is out nearly all eventng
C nearly every night,
" "Of course, sometimes there Is another
Woman In the case; or again tho husband
Jeoires tho associations of the club or
aloon J but more frequently tho blame
Me at tho door of the wife.
"The husband Roes outside tho home to
find the congenial montnl companionship
hat ho ought to find In his own homo
and (n his wlfo. After a hard day's work,
either mental or physical, tho husband
, wishes In the evening to havo mental
recreation. Ho whnts to talk over tho
questions of the day, events that aro dis
cussed In tho leading newspapers and
magazines the European war, tho Mexi
can question, tho Administration's do
fenno program, tho presidential campaign,
matters of international, national, Stato
and local interest.
"The wife Is an excellent cook, a splen
did housekeeper and tho husband loves
her devotedly, but his mind cravos Intel
lectual companionship. This she does not
glvn him. Ilor time Is so taken up tilth
household duties that she docs little or no
reading. Consequently sho has no com
prehensive knowlcdgo of. current events
and the husband finds that ho cannot
discuss theso things with his wife. If ho
tries It, he rinds that It In merely a mono
loguo on his part, for sho Is not oven an
Intelligent listener. It is not thn keen
meeting of well-informed mind with ucll
Informed mind that Is so full of dcllRlit
to tho normat man. Thus the husband Is
compelled to spend his ovcnlnfis away
from homo or have his intellectual life
dwarfed.
"Wives, no matter liow husy you aro
with household affairs, twenty, thirty
minutes or nn hour's diligent rending a
day will accomplish wonders toward mak
ing you tho Intellectual companion as
well as tho physical mato of your hus
band. Remember, ho did not ask .you to
bo his wlfo merely to get a housekeeper."
Itnthcr tough on tho missus, many of
ynu will ngrco with mo. Hlio probably Is
Bv. busy cooklnjf and scrubbing and mend
Ins for her husband and her family that
sho finds It linposslblo to krp well In
formed even If sho had the Inclination.
And after all, tho man did chooso herl
N
THE WOMAN'S EXCHANGE
Question tubmlltti to thin department teitl ! answered, when possfMe. on the I Mowing
'day. Special nirH llks those eivrn below nr InvllfJ. .411 rommunlcofiom
lorlhi department shouM be addressed a olmios:
THE WOMAN' 1AC1IANOK. r.ventno Ledger, Philadelphia. Pa.
The winner at 1 Oder's prlie la M. O., ulioie letter appeared In reatenlnr'a paper.
TODAY'S INQUIRIES
1. Whit en dn done with tamp fli nine
and other thin tlaae to lessen the rink ot
kreokaceT
B. Hew ran the rolsrln materials bo wlf
L What la a potpourri?
1. When a man and woman are d I nine In a
rale ahould thn woman rNe nhen a friend nt
the man la Introduced to her or alinuld sun re
tain her seal and simply nodT
2. In wlilrh hand should the fork bo held
whitn rating!
9, Will a depilatory ponder remove, hair permanently?
MY MARRIED LIFE
By ADELE GARRISON
"A Good Nurse Ativans Enforces Strict Obedience"
( AHi: you awake, Madge V
XX Dicky's voice, almost a whisper,
roused me from th delicious half-sleeping,
half-waking rest which followed my terrific
headache. I turned my head toward the
doorway of my room where he stood hesi
tating with a look of such tender solicitude
In his eyes as made me forget all the prob
lems of our short wedded life,
"Not only awnke, but much better, thanks
to your nursing," 1 answered. I rose from
my pillows, but Dicky came forward swiftly
and, putting tender hnndaon my shoulders,
gently laid mo back again,
"A good nurse always enforces Implicit
obedience from a patient," he said gayly,
"and I haven't discharged you yet."
"Dut Dicky," I protested, "I told you
that when these headaches finally leave me
I am perfectly well again."
"You aro not perfectly well until you
have eaten a square meal." Dicky's tone
was strictly professional "Aro you hun
gry T"
"Hungry? When one of these headaches
finally does leave mo, I am perfectly raven
ous. Thnt's one reason why I want to get
up so 1 can get something to eat"
"Madam!" Dicky's manner was as pon
derous ns that of a Judge "when I married
you I promised to cherish you In slcknesi
and In health, and I am now going to do
as nice n little Job of cherishing as any you
ever witnessed That Is," he added, "pro
vided you obey as you should havo prom
ised to do, only the ministers nowadays
don't daro to put It In the sen Ice."
a HKDsmn ncNic
Ho swept tho things from tho table at
tho side of my bed so recklessly that I
wondered half of them did not drop or
break. Then he vanished Into the other
room, bringing back an Immense tray laden
with covered dishes which ho deposited
with a ludicrous air of pride,
"I guesi this Is not bad," he announced
grandly and vanished again. This tlmo his
ontrnnco was preceded by the odor which Is
tho most grateful to my nostrils of any In
the world, the fragrant aroma of hot coffee.
Hut when ho entered, with tho stand
upon which I keep the coffee machine In one
hand, and In the other the apparatus Itself
tilted most nlormlngly, I had to protcBt.
"Dicky, Dicky, you'll drop that! Do be
care full"
Dut Dicky promptly squolchcd me.
"Now, MISs Schoolma'nm, don't bo so
fussy," ho admonlbhed. "1 prepared this
coffee with my own fair hands, after care
fully sterilising tho hands. You can bo
shouting suro I'm not going to spoil tho
party by spilling any of It."
Ho put a napkin over his arm In the most
approved waiter fashion and bowed law.
"Will madam be served?"
"Madam must bathe her face and hands
first," 1 replied, "Do let me get up. Dicky,
and I will be glad enough to come back to
bed and eat That always has been my
Idea of the lap ot luxury, breakfast In bed."
"All right" assented Dicky, "but hurry
up, or all tho things will be cold "
NnM-IH TAUGHT Mt3 HOW"
I slipped out of bed and Into my negli
gee and Japanese sandals, twisted up my
hair and hid Its disorder under one of my
breakfast caps, which I took from a drawer
In my chiffonier, I noticed Dick looking
mischievously at the drawer, so I was not
much surprised at his appearance when I
came back from the bathroom with my face
glowing from dashing cold water against
It, tny Invariable morning practice. With
my prettiest boudoir cap perched raklshly
over one ear and a big white apron tied
around his waist, he stood at attention like
a trained nurse.
"Would you like your temperature taken
or your pulse counted?" he Inquired solicit
ously. "No thank you. nurse," I returned grave
ly, settling myself luxuriously against my
pillows. "I will eat my breakfast now, If
you pleaso."
Dicky took oft the covers with a great
flourish.
"Dicky 1" I gasped. "You extravagant
boy 1"
For the daintiest Imaginable repast lay
before me. Drolled squab, baked potatoes,
n salad of nsparagus tips, hothouse straw
berries and French rolls, all served on silver
and china with the hall mark of a fashion
nblo hotel near Dicky's Btudlo.
"We aim to please. It Is our motto,"
said Dicky meekly, ns he poured me a
cup of coffee.
I grasped the cup eagerly and drnlncd
It
"Oh! Dicky, this Is delicious I" I ex
claimed. "And you made It yourself? I
didn't know you could make coffeb."
D cky bowed extravagantly
"You do not know whnt a culinary genius
you havo married. Walt till you taste
some of my chatlng dish stunts! But I
ought to know how to make coffee. I've
watched Nellie cften enough, and she Is
the lest coffee maker in all the studios."
My appetlto suddenly fled. Thp tempt
ing dishes no longer appealed to me. I
was discovering things nbout myself which
were not palatable. I always havo been
most critical of petty Jealousy In others,
nnd hero Just the casual mention ofJLa
woman's name was spoiling the dainty meal
DIcky'B loving enro had provided for me?v'
(Copyrlsht)
(CONTINUHD TOMOItnOW)
ANSWER? TO YESTERDAYS INQUIRIES
a
l. A little tarpentlne dlMotred In warm water
a the beat thins tit irne In w a. hi n window and
Strrora. Alcohol wlU a(o brighten the glass.
I. If the Ink 1 drr rnb Into the apotna much
tMck bottrrmllk made. into, it paste with tuole
salt as tlw plaro will hold Imn the wet
paat with paper tr eirlun I he light and dint
ami allow to tand for eTeral houre. then naali
wlBi ammonia and warm wateri rub dry, then
make a aeeond application of aalt and butter.
SMt. If the Ink pot la still wet, rub drr aalt
an It and allow to stand -until an opportunltr la
(nnd to sire It the other treatment.
1. Nntrnets are the kernel! of a frnlt -which
(row in tbs East India lalanda.
Idea for Scrap Book
1 To like -Editor of n Woman's rage:
Dear Madam After reading the Questions
and answera In tha Woman's. Kschangs for the
fist week I hava coma to tho conclusion that
ther are too valuable to destroy, so. having an
old cash book on hand such as oBlcas use, I
?ut out tho two column exchanges and pasta
hem In mr book. I hava reserved nva or six
blank pases In tha front of tha book for an
index for Instance, thoso questions and answers
jnln!ns- to cooklns I Index under lteciDes"!
others under 'JUmovln- Stains," 'Dress,'
"BUIauette." eto.. and I feel that I shall hava
a veritable storehouse of knowjedjro at mr
flulck dlapoial from now on, C. x, F.
This suggestion of Mrs. P.'s may be use
tul to other readers. Thank you for tho ap
preciative letter, Mrs. V. a
Washing Glassware
To JSdttor 0 the Woman's Page:
Dear lladam To waeh glassware so that It
will shins Ilk cut class, mako aoapauda to
which add a few dropa of waahlns blue, then
wash la clear water and polish with a aoft
etetb or tlaaua paper. (MJIH.) It II. 0.
This seems like a useful hint
Fragments of Broken Glass
To the editor ot tho Woman' Page!
Dear Madam I find your pass ao helpful In
so many ways and am aandlns you a susses
lion to pick up broken slass which may be In
vary small pieces, ao that It escapes the duet
pan. Wat a piece of abaorbent cotton, and even
tha ttnlaat blta of claaa will adhere to It. Tha
cotton may then bo put in tha (Ire. and there
is no danger ot catting particles of glass In
your bands. I. It.
Canned String Beans
Te tho Xditor of tho Woman' Paget
Dear Madam Pleas publish a recipe for
ewalnc string beans. (MR8.) J. W.
Wash and cut Uie beans In pieces an Inch
in length : add water enough to cover, and to
' oh quart of beans add one teaspoonful of
ream, of tartar. Boll twenty minutes and
IHtt In Jars. When using them pour off the
water, rinse well in cold water and cook in
- the usual way, adding on teacpoonful of
,klnr soda to each quart of beans.
t Recipe for Almond Cake
90 e Xditor ot the WomoVa Paget
Dear Madam Will you sir me directions
t fr staking an almond cake? KLBII3 M.
' ' The following recipe should give you good
results; One-half cupful butter, two, cupful
sugar, four eggs, one-half cupful almonds.
ibiavaohed'by pouring water on them until
shitis easily slip off. and cut In fine shreds;
one-half teaspoonful extract bitter almonds,
one pint flour, one and onejlialf teaspoonfuls
baking powder, one glass brandy, one-halt
ttpfult milk. Bub butter and sugar to a
sfleooth white, cream, add eggs one at a
time, beating three or four minutes between
oil. Sift flour and powder together, add
to the butter, eta, with almonds, extract of
MtUr almonds', brandy and milk; mix Into
a smooth batter, and bake carefully lit a
rather hot ovea for twenty minutes.
Use far the Feather Dutcr
9 tM JMMor of la Woman's Page!
Dter Madam Heading 1 In tonlgm'a paper
tM wainer aueier I tnousni you migni
snow mat 1 us ono witn a long nanai
itlnsr walla And celling. I rover It with
dvatlng ca&v which I tak off and shake
i pw on again, ana always ntyi mis a
urban cKeTnlng. (HUB.) K. W,
Pliacrd Header
'ttkf JMMer a lAg, Woman' Paget
Madam For several month mr hue.-
lew aft th fcakft et Wlaglw horn
rraaiac -. but a) evoalne; h Intro-
rppiap iMwn a taw eswiar taw,
'. I niassl ever Hw weliaa' Bag.
wm.imJ sMVsta fr deeaert lor me.
. ru ti inrarmauoo., also uulw aud
wh LiassTSjUly is
ilso like u. Is ray MAloa. aad lb assxixa
rfc t7& TSsntfcprow
Offaerrle
rick psMC tars!! roil tHrt-,twlo
totr a ftrult 1st tot; tw'arvat.
Ieat tr HM Jctwer. 14M a
dish with Use tabular sod Oil witn
ot 4ry b4 or liM rokrv' -
or ish uvtsfcir ut you way ut
crviat without brwMdqs- Cover tk-tt
dak oruat, ornanimt keavtrr at
awa bake Cook the oysters as -tor a
lJV iMBiUatT Into thm at ill last
P) Mel talClLMltFUj With Ota SDOOOfUi
SKWsir rucaaa or rice flour Thay
. li TJelnr a solution of boric arid as an eje
wnah and siting the era plenty of rent will do
much to Keep them brlthl. llin Ufce of lielln
donnu. except when prescribed by a doctor. Is
dunserona. '
t. Ilrlttle nalla rnn be aoftened by npplylng
warm tasellne to them at nlaht and rubbing It
In welli a'ao after the hnndo have been In water
ulwaja ue n lit tin tnaellne on them.
3. A gneat when leading n dinner table should
not p'ace bis ehalr under the tnhle after rlalns
unless the room la rrmtded and his clmlr will
be in the way of others who are lentlng the
room.
HOUSEHOLD HELPS
Suggestions for Sausage Novelties
iWV
Ktrrt:
.WW be rsaay U i
'm
For Shiny Seruc. Skirt
To the JMItor of the Woman's raoe:
Dear MadamTbe nap of serge that haa
become shlnv can be permanently restored In
this way; Take a pleco of new crinoline and
wet It. then lay over the shiny portion; cover
with a dry cloth nnd press with a very hot Iron.
This will mako the crinoline adhere to the
aerge, pull It quickly away, aa nu would a
Plaater. This will ralso the nap of tho goods
and give It It original dull appearanco. The
usual method of sponging with a liquid Is only
a temporary remedy, for tha shine Is ciused by
the nap being pressed down flat, and this only
removes the gloss, leaving the nan still llnttened.
MIIH. J. MiCOY.
This Is a most excellent suggestion, and I
am sure It will bo a new ono to many
readers. Do wrlto again. '
School of Photography
To the Editor of the Woman's Page:
Dear Madam Will you kindly Inform me
through your paper If there Is a school of photog
raphy In this city and. If so. give the aildresa?
i:. tl.
No, there Is no school pf photography In
rhtladelph'a. Thero Is one In New York
and at MacMlnnvtlle, Tenn., an excellent
one.
Increasing the Blood Pressure
To the Editor ot the Woman's Paget
Dear Madam Fleaa publish In your val
uablo columna a recipe for Increasing tho blood
pressure and tha causes of vertigo.
A nEADEIt.
It Is'most unusual to wish to Increase the
blood pressure, as most persons want to de
crease It. The blood pressure grows higher
with advancing years. If It Is too low you
aro probably anemic, and I Bhould adviso
you to consult a physician. Vertigo Is
caused by the changes of blood supply In
the brain.
Send Two Cords
Te the Xditor ot the "Womon' Page:
Dear Madam Will you toll me It cards in
viting ono to a tea should be answered at oncet
I received a card yesterday with Mr. and -Mrs.
and Mlaa on It. If I aend cards, bow many
should I send and when shall X aend them?
CAiuui;.
No, tea cards are not answered until the
day of the tea or, rather, they should be
mailed the night before, so they may be re
ceived on the day. This In case you do not
go to the tea. It you do go, do not send
the cards by mall, but leave them at tho
door as you enter the house. In the caso
you cite you should send or leave two
cards, one for each woman mentioned on
tha invitation.
Scrro Hostess First
To the Xditor of the Woman' Page:
Dear Madam I would be greatly obliged if
rou would aaalst me In a matter ot etiquette.
am to give a email luncheon neit week, and
I would Ilk to know who should be served
first, the woman on tar right or the one facing
mat (MH8.T O. II. 1',
H is the custom now that the hostess
herself should be served first and then the
guests, starting usually with the one at the
right of the hostess.
Which SultorEaII I Take?
To the Xditor ot the Woman's Paget
Dear Madam I am a young girl of twenty
and have two admirer who seem to be equally
devoted to ma. When I am with one I admire
him greatly, and it I the aam way with the
other. Can you give in sum advice- about
them; On I nineteen year old and very hand
some. II dresses and dance beautifully, and
seem to ba craiy about I he way I dance, and
takts ma to many partle. Dtyond Celling me
that he lovre me, h seems to expect ma to ba
aatianoa wim in xaci mat any on o cnarmlng
aa he Bhould do ma. thl honor,' and,' although h
la alwaya excruciatingly uollte. I auaner.t he
would pect me to pel him and spoil him. The
man J. am by nva year. H
literary turn of mind
Tlinnn Is Invariably somo percentage of
waste to each pound of meat that we
purchase ordinarily, but from the stand
point of comparative economy, sausnge Is
tho least wasteful of all meats, becnusa It
la virtually all solid food alue, with the
oxceptlon of Its thin casing, Thero Is a
prejudice against sausngo on the part of
somo housekeepers, due to a reasonable sus
picion. It Is truo that In the lower grades of sau
sages thero la often considerable adultera
tion. Not only are poor sections of meat
used, but yen' often flour, rice, cornmeal
nnd other products are added to the meat
to Increase Its weight and size and mako
the householder pay meat prices for cereal
fillings. However, there are on the market
so many reliable brands of sausages, made
under most sanitary conditions and of the
purest productB. that It Is posslhlo to pur
chase without fear,
SOMC SAUSAGE COMBINATIONS
As a wholesome addition to the winter
dlot there Is much to be said In favor of
sausage. There are several precautions to
observe, however. One Is thot sausage Is
preserved meat, nnd should not be fed to
children, ns they cannot digest IV properly.
Sausage casings should never be eaten. It
Is absolutely necessary to pare carefully
all tho caslngH from all sausages frank
furters, salami, bologna, etc The casings
aro simply cleaned Intestines, havo abso
lutely no food value, and nre highly Indi
gestible Also It Is best to broil or cook
sausages before using. Never use them
raw.
Sausages combine excellontly with beans,
rice, eggs, etc rgg sausage Is a popular
foreign breakfast, and Is made as follows:
Six eggs, two sausages, sliced; one table
spoonful of butter, four tablespoonfuls of
milk, salt, peprer.
Tho sausages should bo sliced, heated and
Iralned of fat. Hent tho eggs thoroughly,
add butter and cggB to the sausages nnd
tho milk. Cook until thick nnd smooth.
While hot turn them on a platter and gar
nish with parsley. This Is a very substnn
tlal and palatablo dish for o cold morning.
Sausages aro baked by placing In a drip
ping tin In a single layer and leaving in a
moderate oven for about one and one-half
hours. As soon bb they aro brown on one
sldo they can be turned over. When brown
on both sides drain nnd serve hot
DASY TO MAKE
A quick way of preparing sausages is to
dip them In beaten egg und bread crumbs,
place In frying basket and cook In boiling
fat for ten minutes. Serve on hot toast
points.
As a matter of fact, sausage can be made
at home with little difficulty. It wilt keep
well during cold days. A perfectly whole
some sausago Is made by chopping fine one
third fat nnd two-thirds lean pork. Season
highly with black pepper, red pepper, fhie
table salt, a little finely chopped thyme and
summer savory. If desired, a little brown
sugar can bo ndded to preent the sausage
meat from becoming too strong. Mix nil
together. One rulo for seasoning Is one
tablcspoonful of salt, one-half teaspoonful
of pepper, ono teaspoonful of other season
ing to each pound.
Mako cotton bags about one yard long.
ana four Inches wide, and dip In a strong
snlt-water solution to harden. Allow the
bags to dry, and then fill with sausage
meat, pressing It In tightly with a potato
masher. The bag should he tied very
tightly and then stored In a cool place.
Whenever desired the bag can be pulled
back and slices of the sausage meat cut
off and fried or cooked as preferred. This
particular sausage Is delicious If served
fried with fried apples,
(Copyright)
Old Marriage Feasts
Until 164C marriage fcafcts, known as
"ponny weddings," wero held In Scotland.
Each guest paid a penny or a Bmall sum
of money to defray the expenses of the
feast If any money was left over It went
toward tho furnishing of the new homo.
TO MAKE THE SHOULDERS
BOTH STRAIGHT AND STRONG
By LUCREZIA BORI
Prima Donna of the Metropolitan Opra Company
To broaden shoulders
IT IS seldom that one meets a "strictly
tailored" girl In these days of "fussy"
styles. Naturally, my attention was at
tracted by the Immaculate trlmness of the
only girl who was "different" enough to
affect a masculine
stylo of dressing
among a lot of fluffy,
colorful butterfly girls.
Upon closer scrutiny
I discovered that the
lines of her figure
were good, ' but that
there was a some
thing about her shoul
dors that spoiled her
general appearance.
They were thrown
squarely back and
held so rigidly that
sho seemed to lack
I.UCnnziA. lioni Krace and ease of.
moement as sho walked nbout Obvious
ly sho had a horror of being considered
round-shouldered, nnd In order to avoid all
semblance of n droop she went to extremes
in thn other direction.
I nm sure thero are others who make
the same mistake, and for such nre In
tended these words of warning. Never try
lu -siraismcil iuu uiiumuno u; h,.w.....b
them back. Straighten the back Instead,
elevato the chesfond let the shoulders drop
naturally nnd gracefully. This elevation
otrthe chest will straighten the shoulders
without Interfering with their graceful lines.
In sitting, be suro to sit well back In
the chair sq that only the base of the
spine touches the lower part of the chair
back. Then elevate your chest, and your
position will not only be the correct one.
but your shoulders wilt be straightened and
you will appear well poised.
Should you discover your shoulders to be
too fat or too thin, begin exercising to cor
rect tho defect Hxerclso will harden the
flesh and wenr away tho fat, or It will de
elop the muscles and build tissue to All
out the angles.
One of tho best exercises for this pur
poso Is the following movement: Stand
upright with the arms held at tho sides.
Mako sure that your spine Is straight and
your chest elevated. Now, hunch tho shoul
ders as far up toward the cars as possible.
Drop them and repeat the exercise at least
twenty times as rapidly as possible.
Hero Is another excellent shoulder ex
ercise which will correct any tendency to
droop: Stand erect, stretch the arms out
at the sides on a level with the shoulders.
To correct "droop."
Now, keeping the arms extended, bring
them to the front until the palms meet
Itepeat the same movement toward the
back, bringing the backs of tho hands as
nearly together as possible. Itepeat the ex
ercise until you feel fatigued.
Follow this exercise with a third move
ment: Stand erect nnd with tho right nrm
reach up as If trying to touch ths celling
with the finger tips. At the same tlmo
reach down with tho left arm. Now, swing
tho right nrm down nnd the left arm up,
keeping the elbows stiff. Reverse tho move-
THE CHEERFUL affi
There is i. c.viit
"little. Jt.t
I worship vitk Iq
devout.
No mutter wKt rvt
. 4.1 ;r
WfV WU .IAeT
At rkevar lets
its Puac
blCAJ out,
rWCeVtri
fl
7vl
J 111 1
ment and continue to describe the '
clroles until the arms ara tlrd
Swinging the arms In a clri -i.v . 11
rdenrhMl and ethnwra IM I. .,- a..
lent exercise for the shoulder. S
Shoulders that nre heavily padded'
fat are anything but beautiful. iw-.
efTort to reduco them so that they 3m
well-rounded but not heavy, t ZHL1
that you use a bath mitten and rub tbi-
well every tlmo you bathe. Dear In Si'l
mat tiKUiuua lunaeaga or rUDDlng will eal
duco flesh, while gentle massage will hM?
up tissue.. To friction your thouMses
timnerlv ilrnw th ftnth mi,,- "J
hand nnd rub the flesh. In order .
every spot nt tho back you will have to i
mo uniii imiicii uver your long-
bath brush.
The polso and carriage of tho flrura il
iciu iM.bu.s ... ii.u miuuiuera, Se '
It that yours are straight and graceful i
(Copyright)
otner mna im uiuer man 4 am uy nva yes
la twenty-five, and of a literary turn ol
II dues not duu or frivol, although ha la
fe4 or tM theater. X has been devoted to m
for more than two years and wanta m to marry
Mm. H la. not a,ntunntl man, but la sort
at MUsI, and I feel veey scur when I m with
Mm. -TWO la . sort of background to bis lovs.
but hf is nt hands oMkc. although he haa a
gad we pa i very straTghtforvard. I do
It 1) a litile d'fftouU to aavlae in tnase
saaHaea, aa4 yet frara' your letter X tfeould
juig that yMi rejaliy oar about the older
maa'aad are J$ natterea Vy the ntteu
Uosi ot the younger oa baeame h looks
wail siditlavi The elder hum wWl still
'yeitsc, ) aeeidedly the better age for you,
and SsfajsalitlM an oiled fey you, are oer
taloJr wore ttaMo whven It eoauas to caaos
' a ued, Ton are still young- sasHeC
te n for HvmJ years ta Uci4a. but
If jrsj do aot wnt ta wait X ssmhiM a4vias
M aisW saaa f tea aussjtaa. to aM
bsbbsj jbSW assBsacam Teres) was psySBBBBjIBSBBJSSk BSBT fJaw
Making flood Coffee
Nothing I Import
ant te the succeaa of
the dinner a good
colToe. Wo have a wide
variety ot atvlta ot
coffee pots and percolator-
from thi new
est all-giaa percolator
t" the ordinary . tin
coffc pot. to which
soitw people sMll cling.
W havo imported
French oolte biggin
and domeallo coffsa
lilerlna. Let ua suit
your requirement in a coffe pot.
4 Coffee Percolator mokes an Ideal
weaJta present. Bee our immenee
etork.
JfranklinMiHer
INCORPORATED
1612 Chestnut St.
The House Furnishing Store
TvBjwifltnil
m-'
An nrmlne cape nnd detp
Skunk collar band effectively
combined. The Muff Is the
latest ncvelty shape, with li
mine rufllcs at sides.
11&P
FURTHER
I604 Chestnut Street
The lloute of
exclusive uoaet I
A Remarkable New
Finish ff or Your Fur
niture and Woodwork
Lucas Vclvo-Tone Finish takes
the place of staining, varnishing
and expensive hand-rabblng. In
one application it produces the
beautiful, soft dull finish now in
such demand.
Lucas
VELVO-TONE FINISH
For All Woodwork and Furniture
Is easy to u and cost very little.
Use It to make all your woodwork
and furniture new and hudsom
In finish.
For Sal By All Good
Paint and Hardware
Store)
THE OLD RELIABLE
ROYAL
BAKING POWDER
Absolutely Pure -
MADE FROM CREAM OF TARTAR
Which Experts Declare
Makes the Best Baking Powder.
FOUNDED 1858.
DeweeS
Quality and Standard Famous Over Half a Century
The New Grey Salon
and
Ready-to-Wear Department
The keynote of this House for over fifty years has been highest
quality at lowest possible prices. Three generations Jiave recog
nized this policy and shown thcirx approval by their patronage. In
opening our New Department we aim to deserve this confidence and
good will even more than in the past, if possible. Ve purpose to
give here exceptional values in style, materials and prices.
GOOD STYLE TOP COATS, S29.50
Made of fine Vclour Cloth. Silk-lined arid interlined, new, long
lines, over-collar of velvet, shirred waist at back; practical belt.
Other designs and other materials, "with and without fur
trimmings. Pricey to suit every pujsc.
B . F . Dewees , 1122 chestnut St.
vn
.ry
:
7&mode&ifif9outoe
To Order
downs of dlsttneilen far the woman
of Taste.
CHAPMAN
Boom ttT, WeJlbtman MutUtag
lMe Otieatnut Street
ASK FOR and GET
HORLICK'S
THE ORIGINAL
M1LTK0 M1UC
VOVi
THE DAYLIGHT STORE
'.I
1 1. 101
Mi '
111
'
piS
Itlf
m
and the bet part, too. For a cup of Morning Sip Coffee puts
vim and punch into the whole blessed day. It's one of the
few things ia li(e that's good to begin wilt) and stays good
all its lifel , ,
A rich, smooth, fragrant coffee, so blended that it s better
and different from any other coffee yot ever tasted. Try one
cup of it, and you II know why it has earned
and deserved its reputation 1
For Sl By All Grocsrt
See our sahlblt In tb lVedger Central window,
Broad avi Chastnut attracts, any day this wk.
Roasted and Packed by .
ALEX. SHEPPARD & SONS, INC.
Pfctieeialpala, Pa.
bawfjgsfei
aTAMPsADl
'nriORXFTR IHHVHLV
The New Nemo "Back-Resting" Corsets
Have Created a Sensatioa la CorseldoM
And why not?
They render a special
service urgently needed
by millions of women
relief from backache.
No other cornets do this.
The very invention which
gives this great health and
comfort service also produce
ultra-fashionable lines, a
graceful poise, and an erect,
youthful bearing.
No other corsets give this
combination of vJhat every
woman wants.
Take time to study Nno
"Back.Restlng." Note it
BackRe' "for which you wiU ?
vtmt ewtrw.
M Yh Arc Vewy M4r-
JTNBARJ
. r!'
,.
M YhAn SUMter W iUMmm-
350 ateHtfS $3.W
M Yam Am Mtarly Mmi-.
M SJltoTr.'ga $6.00
fcaWteWNurf liihBadfadM-fefa Uttrt SUfe
'fcinlJliiiiililsaiaw I " (ft... nil ,1 mm "
mmmmKmmmmmmmim
r!
1!