EVENING UaXJBPHnABELPHIA, TUESDAY, OCTOBER 17, 191
i 1 1 1 1 i ""
10 W HOT WATER MAY HELP
IMPROVE YOUR, BEAUTY
By LUCREZIA BORI
Prink Donna of th stttropolttan Opra Comrnr
CVV f ut ralt h value of the simple
Fbutr 14' whlch "r "y1 e!o,e at
.j We are willing to pay extravagant
J"0- .ll... thill will Imnmv
. -Iff TOT prri'i"'M- - - i-.w.v
ETeempltilons. rt scom to us nature's
""" " rtmhln Immuu lhn
are "too Cheap.'
Hot water will help
you to sain a clear,
rot)', amooth akin If
you are faithful In Ita
uae. Comparatively
few women will take
the time or trouble to
cleanse the akin with
hot water before re
tiring, Uccause of thla
carelean neglect the
pores of the akin be
come cloned, and
tiAM tVilf auntrntnt
U'wrai i.u... by defacing the akin.
This li the only way that they can punlih
red, so blame only yourself If your akin la
afltcted with blackhead and pimple.
Ho matter how late the hour may be,
Vathe your face with hot water. Plrat ap
ply a cleansing- cream such as the follow.
Uf formula:
AJJ
Walt was
etnnarvu
fcStll
,
fjtlUM wttr ........... i ..... .
8Wllo acta &
. .. J nunc
, 1 ounc
b ounrv
ounc
ounce
train
Mow open the porta by applying; towels
tipped In hot water. Thla la far better
than dashing- the water over the skin. Uae
two at a time, placing one over the fore
head and another over the chin and cheeks.
Next clfetve the skin with a pure soap and
again apply the hot towels. Then after rlnit
laf the face with cold water and drying It,
rub a rood skin food Into the akin. An ex
eellent ikln food consists of
Oil ef iwtit almond.,, t ounce
mint flowtr wattr ,, 1 ounce
Vrhtt wax .,.1 drain
0(1 ef tt oranira ,..H Oram
Sparmacatl , . 1 dram
When the pores have absorbed 'as much
ef the skin food as they can, allow a thin
!LlnJ? wf. ,hJ cnm ,0 "main on the skin
oer nirnt. In the mnmin .....i.. ,.. .,..
"tlhl R'n. and then dash cold water
on the face. Add a tablespoonful of witch
haul or twenty dropa of tincture of benioln
to the water, so that the pores will be re.
duced to their norma site.
Hot water should always be used to rinse
the soap from the hair after a shampoo.
One of the best shampoos Is liquid green
soap. One ounce of It should be diluted
with twice as much soft water and applld
to the scalp with the tips of the fingers.
This must he thoroughly rubbed Into the
scalp When the ecalp Is cleansed the soap
must be well rinsed out of the hair For
this purpose a spray will be found most
tonTtnimi. vnen me not water haa re.
moved the soap, gradually cool the water
until the last rinse Is cold.
Those who sufTer from hesdtches can
trace many wrinkle to this mum. ivh.r.
you are In pain the face Is drawn and your
brow lined with wrinkles. Hot water Is an
excellent remedy for this prevalent trouble.
Whenever you are suffering from a head,
ache and your feet feel as cold as Ice, Im
merse your feet In a bath of hot water.
Continue to add more hot water until your
feet and head feel more comfortable. Thla
will relieve the congestion, draw the blood
away from the head and the headache will
soon disappear.
A cup of hot water 16 which th lul nf
half a lemon Is added taken ecry morning
before breakfast will work wonders with
your complexion. It Is also an effective
remedy for Indigestion, and thla uncomfort
able malady, ss you well know, gives one
anything but a ploarant disposition, and
lines the skin with wrinkles.
The boiling of water will soften It If It Is
hard. For this reason, persons living where
the water has alkaline qualities often have
very dry, coarsegrained skins.
tt me hesr, later on, of the wonderful
things hot water has done for you. Do not
think that because the treatment does not
cost money that It Is not beneficial Follow
these suggestions; save money and Improve
your health and beauty.
(CopjrrUM.)
THE CHEERFUL CHERUB
The, vrcdter trv& I Vi&ri
"toctay ja fierce.',
An .diet U t.U too
mil J . rkTJTvfe.t
But tit th& end Ke fixed
me with his cyi
Arid I .poor
we-b.hUTcj,
tipped hirr
jvrt The .sume.
. rv i'i ,.
0
S.W I All
JAL
GIRARD COLLEGE HIT
BY SOARING FOOD COSTS,
BUT BOYS MUST BE FED
Milk and Flour Bought Under
Old Contract Will Not In
crease at Present Other
Things Up
MEAT IS A LARGE ITEM
i Mi 111 lltiifc
HORRORSI " PHILADELPHIA'S "A"
IS DIPHTHONGAL AND AWFUL
Bawston's Is Affected in Its Broadnessj-but Not so Atro
cious as the Phonological Hyphenate Heard Here
abouts, Says U. of P. Instructor
l:nsllh prnnnnrlatlen nf A h"
Iln.lnn pronunciation of A hewf
l'lillailelphla pronunciation of A.hay-etf
Ult.Ani'.LrillA twangs; twang semi-
n.isollv and semlgutterally : twangs
HOUSEHOLD HINTS
DIARY OF A WELL-DRESSED GIRL
Making Over a Little Girl's Coat
I AM discovered. Even Mrs, Flynn, who
has the little notion store near the Mis
sion, knows that many of my frocks are
made-overs. The other day I stopped at
the worthy lady'a shop to buy some pins.
I wss all decked out In my new blue taffeta,
i Wme. Naudaln's smartest model, for I
wanted to look particularly well, as we
were having visitors at the Mission. Mrs.
Flynn gave me a searching glance from
head to toe. and said, "Sure, you look 'as
bloomln' as. a rose. Who'd ever think, seetn'
you so stylish, that every last one of your
pretty dresses and hats was made by
yourself. Tour cook, Norah, was after tellln'
me how you're smart enough to turn old
clothes Into new ones. My Mamie never
gets done ravin' about your style, and,
know In' how proud It'll make her, I wonder
If you'd mind lendln' me a helpln' hand In
making over her last winter's coat." ,
Mamie Flynn Is one of my best pupils
t the Mission. I also owe her a debt of
gratitude for having poked the eyes out of
the awful painting of Queen Elizabeth do
Bated to the Mission by the wife of our
"richest man." So I told Mrs. Flynn to
trlng Mamie and the coat and come up
tnd spend a day with me.
Mrs. Flynn believes In grasping time by
fee forelock. The following morning, direct
ly after breakfast, she arrived with Minnie
and the coat.
Mother volunteered her services also and
we were soon In the midst of remodeling
Mamie's coat. I was glad to And that It
Was of an excellent quality of brown and
green pl&ld velours, and that there waa a
i generous, piece of the material left over
from the making of the coat,
Mamie had grown so much, and since
the coat was rather narrow, I saw that It
would have to be made Inches and Inches
wider about tho bottom, that It would have
to have new sleeves and be widened across
the shoulders,
r measured the extra material, and there
Was enough to make new sleeves and add
breadth to the width of the skirt.
I couldn't quite see where this breadth
could be successfully added, and was pus
sling over It when mother suggested that
I slash the skirt of the coat and Insert tri
angular sections of the material.
No sooner said than done. I slashed the
cost In five places, and cut out the tri
angular Insets. I pleated them so that they
were fan-shaped, and basted them In posi
tion. Then I tried the coat on Mamie, and
iPPPilllsssssW
Charming little coat of brown and
, green plaid velours.
It was as smart as It could be. I outlined
each Inset with a single row of machine
stitching, and mother sewed a deep hem In
the coat.
While she worked on the hem I made the
sleeves. I happened to have some dark
brown velvet that went beautifully with
the velours, and made from It wide, turned
back cuffs and a deep sailor collar.
After sewing the sleeves Into the arm
holes and the collar to the neck line I turned
the coat over to mother so that she could
line It with the green silk.
Then I added several final trimming
touches In the form of green tasseled cords,
with which I laced the collar nnd cuffs,
brown bone buttons to be used In fasten
ing the coat, and embroidered arrowheads,
done with brown silk, at the top of every
Inset.
(Copyright.)
WB THINK of spaghetti, or any member
of the macaroni family, aa dlstlnctlely
an Italian dish, to be partaken of once In a
while na a noxelty As a matter of fact.
hen wo look Into the history of mscu
ronl we find that It come of ancient lln-eage-lapanesa
or Chinese, rather than
Italian and also that far from being a dish
orily suitable for occasional use It has all
h l.m.nt for maklnr a tanle. substan
tial dish. The Japanese have used It for
hundreds of years
Macaroni derives Its great nutritive alue
from the fact that It Is made from a very
hard, very glutinous wheat, known as "mac
aroni wheat." The best varieties are made
In llussla, and also are grown m-souinern
Italy and Franco frorsjaeed Imported from
Russia,
CONTENT OF MACARONI. I7TC.
Percent.
ProUIn , 1J
Carbohydrate ,
Fat .,
Water ? J
Ah . . .
It Is therefore, an excellent basis for a
meal, and can be made Into many inac
tive dinner or luncheon dishes.
STUFFKD TOMATOES.
The boiled macaroni la cut In quite small
pieces and seasoned with salt, pepper and
onion Juice. Pulp Is removed from the
tomatoes and then the cavities are niled
with the macaroni mixture. A bit of but
ter Is placed on top and the tomatoea baked
for about hair an nour in quit "
The pulp of tomatoes so used Is utilised
later for a tomato sauce to be sened with
the stuffed vegetable.
MACARONI AND CHBSTNUTS.
Four heaping tablespoonfuls macaroni,
two tablespoonfuls of cream, four heaping
tablespoonfuls cooked mashed chestnuts,
one onion scalded, two tablespoonfuls ot
grated cheese, one tenspoonful of butter,
salt, pepper . .. , .
The macaroni Is first boiled, then drained
and chopped fine with the onion, then mixed
with cream and seasoning. Then cither
Indlxldual ramekns or a casserole Is but
tcred and the mixture spooned in the dlsti.
On top are sprinkled a layer of grated
cheese and a layer of bread crumbs and a
few bits of butter, in aDoui nureii w
twenty minutes Inside a hot oven this will
brown and form a most appetising luncheon
or dinner dish.
MUSHROOM SPAOIICTTI.
Anm ounfnl nt boiled snaRhettl. one-half
cupful of mushrooms, one cupful of milk,
one tablespoonful of butter, four well
beaten eggs, one teaspoonful of salt, one
tenspoonful of chopped parsley.
The mushroom are mixed with melted
butter In a saucepan nnd cooked for four
or five minutes, then the mtlk and spa
ghettl are added and cooked very slowly
until they slmnter. when the beaten eggs,
salt and parsley are added. The mixture
Is then stirred until It Ih thick. It Is then
poured on toast s.nd sered hot.
(Copjrrlsht.)
The feeding of student In any largs
college present a problem as big and ns
Intricate almost ns tho feeding ot a fair
sited army, ncoonllne to those who are In
a position to know When the price of
food Jumps nnywhero from three to 100
per cent owing to the war. the high cost
of IKIng nnd other reasons the problem
becomes more complex than eer.
8uch was Ihe opinion expressed today
by Ernest Cunningham, assistant steward
at Q Irani College Mr. Cunningham nt
times speaks the langusge ot figures.
There are ltl boys nt school here"
ho said, "and It Is a foregone conchrilon
thnt It will cost airard College many thou
sands of doltsrs moro to feed themtthls
year than It did last year.
"First, take milk. We use nn average
of 1SZ0 quarts n day nt n total yearly cost
of approximately 140.000. True, our milk
contract does not expire until next Mnv.
so the Increase In price will not be felt
until then. Flour we bought at 1 4 a barrel
before the war; wo use 1500 loaxes or
bread dally. Now, under contract, wo get
flour at 16.35 a barrel. Tho retail price, I
hear, t 18.80.
The price of potatoes Is soaring. A
year ago we bought them for seventy cent
a bushel: now we pay JI.40."
The cost of feeding the student nt
Qlrard Collego Inst year was $10.M8 91.
or 1114.41 per boy, Mr. Cunningham ex
plained, The cost In 191& n nearly 6000
more than the cost In 1914. o.nd tho cost
this year will bo considerably greater, he
tald.
Ulds will bo opened today nt airard Col
lege for supplies listed ns follows' 375 dosen
cans of tomatoes, 1816 iloten cans ot June
peas, 1(2 dozen cans of other peas, 1800
dozen cans of com, 302 dozen cans of pears.
170 cans of string beans. 325 dozen enns of
peaches and nearly COO dozen enn of rasp
berries, blnckberrlc. plums, nprlcots nnd
lima beans. 01110 of tho cans nro gnlluns,
others are quart cans.
Meat Is an Important Item In the diet
of the lads at Ci Irani College Thousands
of dollars g for It annually, nnd tens of
thousands of pounds of beef nlono nre
eaten by the Ikijs. Tho beef chucks. 130.828
pounds of them, for Instance, cntt 823E3.C5;
the roast beef nnd tho plnliono roasts,
38.503 pound of them, cost 15876 73 : last
)cnr tho 1kim also ato 45,199 pounds of
steak. They consumed 818 cnwi of cereals
and breakfast foods valued at $2401.37; 35
barrels of cereals costing K20.S9. to say
nothing of tho $2568 04 worth of oysters
nnd clams; nnd 52,408 pounds of butter.
costing $17,114,99; 23,356 dozens of
eggs, costing $7,074.88, and 95.381 pounds
of sugar.
Mr. Cunningham said that tho Increase
In food prices will not be so noticeable at
the college at once, owing to the contract
s) stem used In buying food supplies.
Paris Foregoes Wine; Takes Hecr
WASHINGTON. Oct. 17. Cider and beer
have taken the place of wine In many
Parisian households according to flumes
from American consuls which b!iow that
during August 20,000,000 less quarts of
wine were brought Into Purls than In Au
gust, 1915. Approximately 0,000,000 more
quarts of cider and beer were brought to
the city.
with a twang that Is all Its own! that
makes prickles run down the cultured spine
of tho Ilostonese. nnd causes the monocle
of tho nnlle !.ondoner to quiver with
perilous emotion
Philadelphia has the worst speaking
voice of any city In the United States.
1 made, this Importnnt d scovery when
I nl.'rl Iir j Ivilman. Instructor In public
speaking nt tho University of Penns)hanla,
If he approved the action now under con
sideration nt Wellesley College of taking
the Yankee accent out of the students
voice by compelling the use of the brond
"n" of the Ingllsh woman
Tho Yankee twang Is bad enough the
Roston 'a' Is an affectation," he told me,
"but Phllodelphla has a twang all Its own,
worso than the northern one,
HNOMSH "A" PROPKR
'Tho mnjorlty of persons who affect tho
hrNul V use the V of Uoston. which they
Imnglnn Is the proper one many misin
formed elocution tenchers Instruct their
pupil In the use of It but the proper 'a'
Is the Kngllsh one; It Is historically the
purest "
With ere.it irood nature Doctor Dolman
then gno a vocal lllustrntlon of the wild
"a" 's that he has known. Tho Kngllsh "a"
as he said It I Impossible to reproduce
Dpogrnphlcalty, but once heard, never for
gotten. It Is such an "a" as might grace
the lips of Sir Johnston Forbes-Robortson
or Mr. Cyril Maude. It I an "a" worthy
of strUIng a lifetime to achieve. Profes
sorlally speaking, It Is the correct one.
The lloston "a," somehow, gives the Im
pression of not having been exclusUe
enough It ha associated too promiscu
ously w Ith "o" 's and "ow" 's. You feel,
when Doctor Dolman pronounces It, thnt It
somehow wandered out of the Hack Bay
dIMrlct nnd got Into the Common. There
It got terribly frightened at what It heard
and rushed back to the blue stocking re
gion broader than ever, ns broad as a
fchnltzler drama or a Zlegfeld Folly. Pro
fesorlnlly speaking this by a cry bad "a."
The Philadelphia "n" is diphthongal, and
what worse could be sold of on "a" than
that? It has the defects of both the North
and the South, nnd tho lrtues of neither.
Phllndelphlnns say "hay-art" for half In a
disagreeably hyphenated way, nnd, profes
sorlally speaking, this "a" Is atrocious.
'To speak properly we should use the
Kngllsh "a'." Doctor Dolman pursued the
subject, "but I do not approve compelling
the ue of It In universities where boys nnd
girls are gathered together from nil parts
of tho country, their speech. In consequence
being ery different.
"After nil," he continued, "the most
pleasing speech Is tho natural speech. That
Is the reason tho broad Doston 'a' Is nfton
so ludicrous. H Is unnatural to pronounce
nnd sounds affected. The general Idea In
the Kngllsh department at the University
hero is to correct the glaring abuses of the
pupils' language nnd In this negntlve way to
obtain a purer speech. Proper articulation
Dy M'LISS
If carefully practiced makes a correct
speech nnd a pleasing olce.
"Hut rhlladelphlnns speak bo slovenly.
It Is the accustomed thing for us to drop
the V'n on our 'Ings.' We sy 'thlnkln
and 'goln.' We hae not tho benuty of
the southern speech, which, though It Is not
always correct. Is pleasing because the
owcls are full pronounced Hero we talk
In consonants and that Is ugly."
Out at the girl' Sorority House, at 8804
Spruco atreet. a t nklc of silvery laughter,
entirely belying Doctor Dolman's chnrge.
greeted my request for an expression of
opinion on the adoption of tho broad "a."
HIIVN MAWRS "A"
"Why. at Rryn Mawr they b.ae to do
that." Miss Lllllo Hall, a demure senior
said scornfully, "and hnvo you oer heard
n Rryn Mawr girt talk? It tnkes her only
about a month to acquire that peculiar 'n.'
but when she gets It she's tho runniest
thing, She never gets over It "
"The boys would laugh at us," a frivolous
young thing Interjected smothercdly from
the nntaga point of the cushion on the
couch, "wo simply couldn't take UP the
broad 'a. "
"And we don't want to, either." put In
Mis Dolly learning, seriously. 'There nro
800 or moro co-eds itut hero nt Penn, nnd
wouldn't we be n lot of Percys nnd Alger
nons If we suddenly dropped our natural
'a' and did ns tho Rryn Mawr girls doT
Their own mothers don't know them when
they como home."
Which, after nil. Is a real Indictment
against tho use of tho "a" that in broad
Trww pMilssr4l 0tpKnMnKHmM,
of tk Presbyterian ftmflar
lntendents' Association, met la U
Tenth Street rresbyterlan Chore sal
and elected these Officers t PrtsHMM.
Linton : first vlco president, A. O.
second vice president, K. V,
ci president, Renjamln DnW!
lng secretary. John O. Maeky: oar
ing secretary. Francis U. Ferri
urer, Marshall Colllngwood.
Six Months' Strike Called Off
PASCOAO. R. I., Oct. 17. The W. It.
Prendergast woolen mill has been reopened
after the settlement of a strike of fifty-six
weavers which had been In effect six
months. The plant was closed when the
wcaers walked out to enforce n demand
for a ten per cent Increase in wages.
;g-gr";:,?i 1M
DID YOU EVER 9
COMPARE MEATt W
Bradley I
Uradlty's meof leant
that "tasty taitt."
Perhaps it's the purity.
Perhaps it's the quality.
Perhaps it's both It is.
For' Cemparhon
Ham, mlictd, 35c lb.
Bacon, sllesd, 32c lb.
Country Sautate,
30c lb.
Market
and 21st Streets
Loeutt 10
Mae lilt
3. or nly jsj
IF YOU LOVE
Flower you Bhouli Knose
THE CENTURY FLOWER SHOP
ttth Dtlout Cdeidjut
A Bench made Slipper designed by
Geuting to be worn with the artistic
Evening gowns of this season. The
materials as well as the design at once
distinguish it from the commonplace.
"a? A Vl
m sr Jkm
(SRONOUNCID OVTIfcle)
lTKg 3tore of Famou jhoaa j
1 230 Market Street
faHB7 iJisaaB '
IS
LUTHERANS DISCUSS PLANS
TO RECEIVE 10,000 POLES
Confercnco Refers Matter to Rev. A.
L. Ramer for Action
READING, Pa., Oct. 17. Plans for jet
ting the 10,000 Polish people of Reading
Into the Lutheran Church were discussed
at the forty-sixth annual session of the
Reading Conference of the. Evangelical
Lutheran Mlnlsterlum. held ' In the new
Trinity Church at Topton. Berks County.
The matter was brought up by the Rev.
C P. Harry, of this city. Ha thought the
time was opportune for the conference to
declds upon some method of bringing the
Polish people Into the Church. After some
discussion the subject was referred to the
Rev. A. L. Ramer. superintendent of the
lavish and Hungarian Mission Board of
th Oeneral Conference.
. A petition was received rrom the Church
et Atonement, Wyomlsslng, -asking for ad
mission to the conference. It was referred
to the legal committee.
The conference will close tpday. The
Rev. H. A. Welter, president of the Luth
eran Mlnlsterlum of Pennsylvania, is pre
siding. Governor May Go to Border
.CAMP BTBWART, El Paso, Tex., Oct
iff From sources very close to hire, it was,
turned here last night that Governor Mar
tin O, Brumbaugh Is considering a trip to
tbe border to visit the Pennsylvania guardsmen.
CARUSO KILLED CHICKENS
Tenor Imitates Those Ho Slaughtered
for Keeping Him Awake
NEW YORK, Oct. 17. Enrico Caruso,
who arrived on the French liner Lafayette,
wearing the mustache he had cultlated
during the summer at his villa In Italy,
was garbed In arlous shades of blue. He
had a dark-blue overcoat, a lighter blue
suit, a soft hat of the same hue but paler,
blue-striped silk shirt, blue socks and dark
blue gloves.
"I would have had a pleasant holiday,"
Caruso said, "If It had not been for the
chicken on the farm, which woke me up
a B o'clock every morning. They made a
noise like this." Then he gave some good
Imitations of a rooster, to the edification
of the passengers.
"It was what you call In America 'the
limit.' I got my shotgun and blazed away
at the roosters until the destroyers of my
slumbers were all killed. It was too sad.
We have them fricasseed afterward."
SEEK TO SAVE TINE TREES
Destruction of Gooseberry Bushes and
Flowering Currants Urged
WASHINOEON. Oct, 17. Setting an
example to other land owners In New En
gland nnd New York State. Char es F.
Qulncy. of 90 West street. New York city,
today ordered nil of the currant nnd goose
berry bushes and flowering currants on the
Qulncy farm at Center Harbor, N. H
destroyed. In the effort to prevent the
spread of the deadly white pine blister rust
which threatens the destruction of all of the
white pine, not only in New England,, but
throughout the entire United States.
Mr Qulncy Is chairman of the executive
committee of the American Forestry Asso
ciation. Washington, D. C which is now
sending out warnings throughout the coun
try that white pine In the New England
States alued At $76,000,000 ; In tho Lake
to... at ios-tioo.000: In Western States at
$60,000,000, and In national forests at
$30 000,000, or a total value of $181,000,000,
Is now threatened with destruction by th
white pine blister rust. The most effective
way to present the spread of this disease,
for whlch.no cure has been found, Is to
destroy currant and gooseberry bushes,
both wild and cultivated, for It Is on these
bushes that the disease develops to the
stage when It affects pine trees, the poison
ous spores being blown from the currant
and gooseberry bushes to the pine trees by
the wind.
HEMSTITCHING, Be YARD
Hand ami JUthlne Odd nd Hllrtr
Embroidering, Braiding, Beading
bralMPlne, Inilianix. uuiinnsuux,
Uat Yeu Heen Osr w NECO KUOET
Novelty Embroidery Co.
1007 riMIEKT HTBKKT
VOGUE
Pattern Salesroom
In PHILADELPHIA
304 Empire Building
1K LJ, C
8 LsaaBsaaH I I ssB
Here Vfttl wv strive exnart (m&v
ioaadvice;udycofflWrutionof
cne seasons M&artet nateoi4itt
w'girwlcobr schwMfor.tjofl, ,
N try on crinoline modsh tMttwdy'
ifiJP fa all inn', let wVilaaaiea!
purdbue the actual pttttrtw of ,
tho which Mitt you bt
13th and Wlmn8tfti
iSB&k
Mann & Dilks
1102 CHESTNUT ST.
Tyrol Wool
(In a Knitted Fabric)
Ladies' & Misses"
Tailored Suits
Also Top, Street and llotor
Coata, new models and colors,
including black.
Misses' Suits from $18.50
. Ladies Suits from
s $22,75 to $38.Y5
Mann A Diim
tm oHMHwyr Wi
rm il B MJJLJJ.H J !' i3al
mmfwmm
WmA wsW&
vrf i Em
ykWArMftifoWv.Jr
wmmwr
WWT
ifSEb
3Ejri7. LmT
mm,'
mMmSmm
tSMfJrAswKIi .. .mil.
Lmi1ff!7f'
-' i ii. ,.a. feij
"TjfjP11 .yiwi1
? I
Ml
PIANOS
Have you ever wandered in the
realms of fancy and pleasure by means of a
Player-Piano? Do you know how it will brighten
the life of that little informal gathering at your house?
Have you ever found how it binds the family circle
together and transforms the home?
LESTER
PLAYER-PIANOS
Are the Highest Development in Musical Instruments
Contrast with any other make the LESTER ease of pedaling,
perfection of expressive power and volume of tone.
Then compare the sensitive action of the LESTER, its elegant
finish and its established reputation for durability with these qualities
in other instruments.
Finally consider the price. The LESTER is made ENTIRE in
our own immense factories and is sold direct. We have a superior ' ,,
instrument at a small price, comparatively, because you'pay for your
player-piano, not for. jobbers' and agents profits.
Arc you not ready for the trip into LESTER fairyland? The way lies wide open to
yOU the way of our convenient easy payment plan.
We Take Your Old Piano in Exchange at Its Full Value
A
KfJ
'irtea
$!
) v
r
r -
m
F. A. NORTH CO.
1306 Chestnut St., Philadelphia
aentlamen -Please send me booklet and complete description of your Lester
GRAND p UPRIGHT XX PLAYER-P1ANO 0
also detail of eaay-paymsnt plan without Interest or eitras.
I'lease mark with X stylo you are interested la.
Nam
ddresa ,,.,. ..i..t.m.,...-i.p,.j.. !, & P,r"J"
WERT fHILA.
0I Mouth ltd Htrett
KKJIlll.lUIU.I
OAMUKK
IS. Hroadway
THENIUN
XKAWNQ
UftfeWX
IS NortU H S4ret
NHXHIHT0
SUt KeatlncUa Ave. tO Kapt Brt Hlrt tIB Wt Mata Ut
U'K VVIi.U AWUV 1A U..l. J-I. Sli..u -A. '
Tl 9TVTf PVHIH if srC rrs
SM
Zt,KMEm
?