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VflaSt
ih
m OMEN HEAR LECTURE; CHILDREN BAKE
ii-B . fl .! k n .llll .1
f uk mbmto, LKUGEli COOKING CONTEST
Mrs. Carroll giving demonstrations
Expert Demonstrator
, Corrects Common Er
rors in Roasting
Beef Teaches Many
Iff
r Other Dishes.
m vou roat tho beof for your tablo
w Juit bako It like you do a cake, bread
W p'? ,.
liosl pople actually DaK0 ll ni" cn ll
nit bf This point was Drought out
, ittrdy afternoon at tho Eveninq
LiwM Free CooklnB School at Hortl-
cultural Hall, Broad street below Lo-
jlri Anna A. Carroll, tho cooking cx-
Mrt. demonstrator and lecturer, who Is
delivering' the addresses, roasted beef In
'tteWd old.fashloned way. It was not
ftUVM In the oven, but roasted In tho
trolling oven oi uio ua rausc, jvci?
nman la the audlehcO was convinced
i. inri wnB far sunorlor to beat as
f ordinarily prepared for their tables,
At the beginning of tho lecture Mra.
(irroll displayed a seven-pound roast.
he explained inai wns waa imuvji imvnur
thsn the average roast, as usually they
ire fram larger cuts. The fact that tho
-mi w thick, she said, made no dlf-
Wfilte except In the tlmo required to
cook It
8tm placed the roast In a pan nnd then
U the broiling oven after tho burners
til Men lighted ID minutes. Immediately
tir were questions as to how sho ox
ncwd to roast meat without putting It
In, the baking oven. This was her
etance to make tho explanation. Sho
Hlil:
;'Tou are talking about baked beef
trlieti you refer to tho baking oven. I
ira roasting this beef. Roast beef can
ba prepared only by having direct heat.
Oriilnall roast beef was prepared be
ferPepeir fires. That was beforo the
time of ovens, Slnco ovens have como
Into ute most people have made a
practice of baking their beef. You will
And a big difference In this roast nnd the
kind jrou usually sco served In tho home
Klun cooked In a coal stove oven."
-the roast was seared quickly on one
ld and then turned. After It had been
ittred on the other side Mrs. Carroll
trned It every 10 or 15 minutes until It
jji completely roasted. This took about
w'-hour. When tho roast camo out It
tu both tender and Juicy. The scaring
hd kept the Juices Inside and tho flavor
i ejtcellent. Tho meat was nicely
trowed on the outside nnd pink In tho
Stttre, cut thoroughly cooked.
$ WANT COURSE EXTENDED.
M much Interest has been displayed
tWha- women who havo attended the
Jetroret In the new and entirely modern
methods used by Mrs. Carroll nnd In
U excellent appearance and flavors of
Jh dishes which she dally prepares for
DIP Dlril.nnA ihnt nnv tmir nalarl If
Ipflra I A would not prolong the course or or
icoui -ttiin a new one. Many or them havo
V S W LtDQER for fnnr1iinf ltif n frA nnnlf.
nillSf I !5 c00' ' auch excellent character.
' "I have been attending Sirs. Carroll's
.ENTRY BIANK FOR
f)rnn tn rrl1a uli nvn mnnVhnm
ififdphia schools.
nirna
Address
Ntoo of father or mother or nearest
Aw of contestant
Jfinja of cooking school.
uao oi teacher
nun and number of gas range used......
Contestant entered for prize for bread cookies.,
ts snoncrQ cake
ce cross after article contested
Clip TODAY'S blank, fill out,
DAY, Save tomorrow's blank
Imperial Excelsior
Gas Range
"Made in Philadelphia"
TbJ tho range selected
M one of the firt prlxe In
toe Evening Ladaar' Cnolr.
ft. In Contest, It Includes a
cabinet with warmln
- and plate shelf. Large
bWig and broiling oven.
,,.? by U. Q. . and all
57..' t,r"neh,f 1J oe-od
wr
LMLTC (Pla
ISAAC A. SHEPPARD COMPANY
la Tin l M TP nr vrv a www. u
nnd part of tho audicnco nt the Evening Ledger Frco Cooking School.
PRIZES FOK THE WINNERS
IN BIG COOKING CONTEST
Cabinet Onn Ilnnitfn, -vnlufil nt nhout
$.18, nil nimlo by I'lillndelphU mnnufne
turera, will be Rttcn ns Urst prizes, n
followm
A S3,t Oimlltr Cabinet flm Hnnge, nf
fered by the nobcrtn & Mnmlrr Stovo
Company, far the bent fipnnge rnke.
A $35 Fortune Cnbtnrt Ona nnnge, o(
fered by tho Thomas, Itobtrtu, Stevenson
Company, for tho best brend.
A $3S Cookrnay Cabinet Oas Itanire,
ofTerrd by the Hale & ICilburn Company,
for tbn beat rooklra.
A $35 Imperial Rxcelslar Cabinet Ons
Raniee, nlTcrril by Isnan A. Shcppard A
Co.. far the best biscuits.
Second nrlresi Biscuits, Clorer Triumph
Gns CJrculntlnk Water llealcri brrnd, No.
2ft Itiiud (Ina Clrrulntlnic V'ntrr llrntrrt
sponRO enke, one Imrrel of Mlllbourne
(louri cookies, one barrel of King Slltlas
(lour.
Third prlie for each division t "Wear
eTrr" Aluminum Ten Kettle, offered by
the Aluminum Cooking Utensil Compnnj,
New KrnsliiKton, l'a.
Fourth prlie for each division) An
"Itvnntu" Comfort Gai Iron, offered by
the Strnuso Gas Iron Company, Phila
delphia. Other suitable prizes will be announced
later.
lectures nnd found them very profitable,
so much so that I asked Mrs. Carroll
whother or not sho wbb connected with
n copklng echoot or Interested In con
ducting ono. I havo found her ndvlce
very beneficial, so that I would Ilka to
take n practical course with her It she
will conduct a school."
This letter is from a West Philadelphia
housewife.
TODAY'S MENU
Tho following menu will be prepared
by Mrs. Carroll during today's lecture:
BROILED MUTTON CHOPS Placo
chops In a folded wire broiler In broiling
oven. When brown on ono side, turn
nnd brown on the other. Have broiler
close to the flame, and leave broiler oven
door open when broiling.
CUBAN SAUCE Two tnblespoonfuls
finely chopped ham, U cup flour, 4 cup
butter, H4 cups stock, 1 cup tomato ket
chup, Vi teaspoon salt.
Cook ham and butter until butter Is
well browned, add flour and salt, the
stock slowly and then tho ketchup. Cook
10 minutes. Strain and servo with
broiled mutton chops.
POTATO SOUFFLE Six potatoes. 1
tablespoonful butter, pint milk, 1 tea
spoonful salt, 1 saltspoon of pepper.
whites of four eggs, 3 tablespoons Tar
mesan cheese.
Steam or boll the potatoes; when dono
mnsh quickly. Add the butter, milk, salt
and pepper; beat until perfectly Bmooth;
then stir in carefully tho well-beaten
whites; heap tho mixture Into a baking
dish; dust with grated Parmesan and
bnke In n quick oven until a golden
brown, about 10 minutes.
FRESH PEAS Shell nnd throw Into
cold water for 20 minutes. Put on to
boll In salted boiling water and cook
from 20 minutes to half an hour. Drain
carefully, ndd pepper nnd half a tea
spoonful butter to a pint of peas.
EGCJ AND LETTUCE SALAD-To half
a head of lettuce add tho whites of 3
hard-boiled eggs cut In crescents and the
yolks grated over the top through a
sieve. Serve with French dressing.
CARAMEL CHARLOTTE-Quarter box
COOKING CONTEST
nt rnnfcinp- flphnol classes in tho
, ,
'.
relativo
for.)
and send to Evening Ledger
to paste on your exhibit.
,:-
lfcyJ m
EVENING LEDGEE-PHILADELPHIA, TTTEflPAY, JUNE S,
. . . . . .
gelatine. 1 cup sugar, '4 cup of liolllnff
water, i teaspoonful cream of tartnr, 1
cup cream, 1 teaspoon vanilla, whites of
5 eggs.
Roalc tho gelatine In tho cold water.
Scald tho cream. Cook tho sugar, boil
ing water and cream of tartar In a sauce
pan until the liquid becomes a dark
brown. Add 2 tablespoonfuls of boiling
water and ndd tho mlxturo to tho hot
cream. Pour this mixture over tho
gelatine. Add tho vanilla nnd placo bowl
In a pan of Ico wator. Stir constantly
until tho mlxturo Is of a consistency of
thick syrup; then ndd tho beaten whites
nnd beat the mlxturo until tho eggs do
not separate. Pour Into a wet mold nnd
put In a cold place.
RAISIN MACAROONS-Threc-quartors
cup shortening, 1 cup sugar. 2 eggs. 2
cups oatmeal, 1 cup raisins, ,i teaspoon
salt, 2 teaspoons cinnamon, i teaspoon
baking powder, i cup (lour.
Cream shortening and sugar. Add eggs,
then oatmeal and (lour. Ealt, cinnamon:
then chopped raisins and baking powder.
Drop from spoon on greased pans. Do
not put them too close, ns they spread,
Rerlpo for mock charlotte, which was
prepared by Mrs. Carroll yesterday In
addition to tho recipes published In yes
terday's Evening Leduer: Ono pint
milk. I tnblespoonfuls cornstarch, i cup
of sugar, 4 eggs, 1 teaspoonful of butter.
Molstep tho cornstarch with one-half
cup of cold water nnd stir It Into the milk
until It reaches tho boiling point; put In
sugar nnd boll at least threo minutes.
Beat tho whites stiff nnd pour the hot
mlxturo Into It, beating steadily, then add
vanilla nnd pour Into mold. Servo with
soft custard made from a pint of milk
and tho yelks of eggs.
SUFFRAC5IST PLEDGES AID.
"I shall certainly do nil I possibly can
to aid In carrying out the good work tho
cooking lectures havo begun," said Mrs.
Georgo Piersol. Stato chairman of the
woman's suffrage movement. "They want
the suffragists to continue the lectures
under their nusplccs nnd I think that
anything which serves an educational
purpose should he encouraged Nowa
days, during these hard times, there are
a great many women who are economiz
ing in various ways. Some of them do
their own housework. They began like
tent as brides and necessity makes them
do It again. These arc tho women who
profit by your Instructions. I haven't
had tlmo to hear Mrs. Carroll myself, but
I know that she Is an authority nnd I
havo hoard from those who attended her
lectures how thoroughly efficient she Is.
"You can't do too much to Improve
homo conditions. Why, It would be Im
possible to estimate the good this series
of lectures might do. It Isn't the actual
number of peoplo who are present at the
lecture which Is to be considered. It Is
the ones they1 tell, and the ones thev tell,
nnd so on. It Is the same with any
work, settlement, study or suffrage. The
results aro Incalculable.
"No, I don't believe in the old su
perstition about tho old-fashioned meth
ods. They weren't the cleanest by
any means. And I'm sure of one
thing, nnd that Is that, year by sear, we
nro getting cleaner and cleaner. In what?
In everything. It Is tho domestic science
courses, the home economics and the
sanitation courses which have brought
about these tremendous changes. Women
should know theso things. They should
not bo contented to order their meals
and let It end there. Economy is a point
for consideration. Cleanliness Is another.
The proper combinations of foods Is an
other. Dietetics In Its simplest forms Is
another. And so on. I could tell you
Innumerable things which women ought
to learn Hut. generally speaking, effl.
clency and method are the main requl-
Fairmount Farms
Milk, scientifically
. protected
Most food products to
day are strictly protected
from contamination until
they come to your table.
Why not be sure that the
milk your family drinks is
from sound, healthy cows?
Science has devised the
tuberculin - test that we
may be sure and every
herd from which Fair
mount Farms Milk comes
is tuberculin-tested. Added
to this is great richness,
scrupulous cleanliness.
Isn't your family entitled
to this safeguard? Sup
plee milk has a "better
flavor."
The Supplee
Alderney Dairy
Smn Cold
tiltJah
toward securing both,"
nr;.?h.M? I18" V) many Plons of
huI? Il,ly ,n .flvle nnd inffroK or
?Vil0?, n.s he ,,a fttnnn of the
wn,fiat Fd,rtln of, Pennsylvania
Women, one of the directors of and a
rormer president nf tho Phllomuslon Club.
NOTBS FROM TBSTERDArs
LECTURE.
Always roast pork or veal In tho top
oven.
in7,1!.'.' r6 many waj,s ot eeonomlilng
nf hJ, ?V ran8 by Paining ahead
or time, cooking n number of vegetables
and the meats In the ovens at tho same
time,
in'fi?5'8 pn,r.bl.011 Ponces beforo roast
InL..h.mJ th(rwls they W'U bo hard,
soggy and unpalatable.
use mow macaroni In the home.
Use the counting method of checking
up on tho amount of vegetables. For In
stance, count your potatoes and learn
ho many It takes for a meal. It Is
better to be n Illtlo short than to bo
wasteful.
It Is Just as much of nn art to do tho
cooking properly and neatly ns It Is to
do painting on china, embroidery and
other fancy work. At tho same time tho
woman should not give up alt of her
time to cooking and housekeeping. Much
unhapplness Is caused In the home
owing to tho housewife not knowing how
to do her work In such n way that It
becomes a pleasure.
In cooking onions boll them In salted
water. They loso their sweetness when
cooked In unsaltcd wnler.
All vegetables should be put on In
boiling water.
MORE THAX 1000 CHILDREN
PREPAR1X0 FOR CONTEST
This afternoon nnd tonight bring the
busiest hours ot tho wholo year to the
children who Hro entered In tho Kvenino
I.EDorin cooking contest. They nre pre
paring hundrrdi of cookies, biscuits,
sponge cakes nnd loaves of brend, In tho
hopes of winning tho valuablo cabinet
gas ranges, gas water heaters, barrels ot
flour, aluminum waro or gas Irons for
honorablo mention.
Tho exhibits nrn to bo delivered at
Horticultural Hall, Broad street below
Locust, tomorrow between tho hours ot
9 a. m. and 7 p. m. Children unablo to
deliver their cxhlbltB may have somo one
else do It for them, but they must mnke
sure thnt a coupon, clipped from tho
Evening I.Kiiae.n and completely lilted
In with name, address nnd other required
Information, Is pasted on the bottom ot
each loaf of bread, on the sldo of each
spongo cake und on the wooden plates
on which cookies nnd biscuits nro pro
sentcd. Children who hnvo not sent In their
entry blanks to the Evenino Lr.nqr.n
have until j o'clock tomorrow night to
put them In the mall. If entry blanks
havo not already been mailed, theso may
bo delivered at Horticultural Hall when
entries are made.
MORE THAN 1000 ENTRIES.
On Saturday night nearly a thousand
entries had been made In tho four di
visions of tha contest. The entries which
nrrlved In tho malls of Bnturday night
and ypsterday havo not been counted.
Tho Indication Is thnt this will be tho
biggest baking contest or cooking contest
for children tver held In Philadelphia.
This contest opens exceptional oppor
tunities for children or cooking srhools.
Tho cabinet gns ranges which nro being
given as first prizes In tho bread baking,
cooky baking, spongo cako baking and
biscuit baking divisions nro first-class
rnnges, such its tho average housewife Is
very anxious to obtain. Thousands of
such rangs aro being Installed In Phila
delphia homes at a coat of approximately
W3.
The Clover Triumph gas circulating
water heater, which Is being given for
tho second best biscuits, nnd tho No. 25
Ruud gas circulating water heater, which
Is being given for the second best bread.
aro both valuablo- prlzei. Thousands of
this type of gas nntcr heaters are In
use In Philadelphia homes. They are
worth approximately $15 each. Any house
wife knons the value of the barrel of
tfftr) l V .jw'T K I I w St iMgJJH"' ""? W
?cA u xl t'1 7)hJ Hi r 'nrrFyyw-' nil Qi
7 w"T la ) uqsEa iJ'Waa lal M?V All gessassT iL I
nlljl 1
Mill h mmJ4l
uilt on honor, scientifically
correct, graceful in design,
B
varied in size and type, "Quality "
Gas Ranges are the standard for
Philadelphia homes.
On diiplay and for tale at all U, C. .
ihou) room$, department itore and
dealert. Used in cooking demonttration
at Horticultural Hall thit week and next.
ROBERTS & MANDER STOVE CO., PHILADELPHIA
BAKER'S GELATINE
(PLAIN)
is of superior quality and is favored by the most careful
housekeepers. Try this recipe,
1 m JmMgL3riJmm
(Watch
Baker' Golatlne I used in Mrs. CarroU's deaaoMtratloo at HertlcuitunJ H-
Franklin Baker Company, Philadelphia, Pa
Manufacturers ef Baker's Premium. Coconut
Mlllbourne flour, which Is being given for
the second best sponge cake, and of the
barrel of King Midas flour, which Is being
given for tho second best cookies.
GOOD THtRD PRIZES.
Tho third prlie for each division Is a
"Wearever" aluminum tea kettle, nnd tho
fourth prlie In each division Is an
iwantu" gas Iron. These prises are
both standnrd nnd nre well known In
Philadelphia homes.
Handsomo little cups and medals,
properly engraved, nro to be given to
the winners In each of the divisions nnd
for honorable mention, so the children
will havo small mementos of value to
show for their victories In the contests.
Tho exhibits will be carefully nrranged
on Wednesday night, after they are de
livered on Wednesday. The Judges will
meet on Thursday morning nt 9 o'clock
and tho Judgments will be made during
tho day. In order that tho Judges may
hot be interfered with, the exhibits wilt
not be open for view by tho public until
Fr day morning after 0 o'clock. During
Friday and Saturday any person Inter
ested may enter tho hail ,mi h
bread, cakes, cookies and biscuits.
TARZAN OF THE APES
Continued Krom Tnije 81.
bo so easily had. Soon the warriors
beat tho women away from their pris
oner. Ho was to bo saved for nobler
sport than this; nnd the first wavo of
their passion having subsided they con
tented themselves with crying out taunts
and Insults, nnd spitting upon him.
Presently they gained the centre of tho
village. There D'Arnot wns bound se
curely to tho great post from which no
live man had ever been released.
A number of tho women scattered to
their several huts to fetch pots nnd
water, whllo others built a row of fires
on which portions of tho feast were to
bo bolted whllo tho rest would be slowly
dried In strips for future use, ns they ex
pected the other warriors to return with
many prisoners.
The festivities were delayed awaiting
tho return of tho warriors who had re
mained to engage In the Bklrmlsh with
tho white men, so that It wns qulto Inte
when all were In the village, and the
danco of death commenced to circle
around tho doomed offlcer.
Half fainting from pain and exhaustion,
D'Arnot watched from beneath halfl
closed lids what seemed but tho vagary
of delirium, or somo horrid nightmare
from which ho must soon awake.
Tho bestial faces, daubed with color
tho huge mouths and flabby hanging lips
-tho yellow teeth, shnrp filed-lho roll
ing, demon eyes tho shining naked
bodies the cruel spears. Surely no such
creatures really oxlsted upon earth ho
must indeed bo dreaming.
Tho savage, whirling bodies circled
Problem of
Fresh Eggs
Solved
Sec Our Booth at
Horticultural Hall
BONSOR
Of Terminal
Market
Eggs only 24 hours old. Laid
today sold tomorrow. Nothing
finer for Invalids and Family
Trade.
1
PINEAPPLE SALAD
Soik H envelops BAKBR GELATINE l H
eup cold watsr nolauUo. Uolv Ih 1 cup
feolllnr wator, add H cui sugar. Juice ot J Union.
nd H cup pluapsU Julco. st if eoU
placo. Wkn H bla to thlckon. said IV cum
dlrod plBoppU. and 2 Uktawu chofMd w4;
nuts Mx thoroughly. ob4 wi lato UdlvWwJ
mold and cbill. Sve w lottuco Imvoo wfctfc
nutyonMloo drsla. Starve 5 to 6 (miwU.
Coot, ltc
for new recipe in our next ad.J
1915;
nearer. Now a spear rahg forth and
touched his arm Tho sharp pain and
the feel of hot. trickling blood assured
him of tho awful realltr of hla hopeleos
position.
Another spear and then another
touched him. He closed hla eyes and
held hla teeth firm aet-he would not cry
Ho was n aoldler of France, and ho
would teach theae beasts how an oflleer
and a Kentleman died.
Tnrann of the Apes needed no In
terpreter to translate the story of those
distant shots. With Jane Porter's kisses
still warm up6n his lips he was swing
Ing with Incredible rapldliy through tho
forest trees straight toward the village
of Mbonga.
(CONTINUED TOMOimoW.)
MAN, 56, TO WED GIRL, 30
Henry H. Bonncll, of Chestnut Hill,
to Marry Chester Maid.
A marriage license was Issued today to
Henry Houston Uonnell, a trustee of es
tates, xvltli omces In tho Land Titlo
Building, and Miss , Helen 8rtord
Knowles, daughter of 3Irs. William Gray
Knowlcs, of Chester, Pa.
Mr. Bonncll lives nt 612 Bcmlnolo ave
nue. Chestnut Hill. Tho date of tho wed
ding has not been made public
Mr. Donnell's wlfo died about 10 yenrs
ago. Ho has one daughter. Ho gave his
age at the Marriage License Bureau as
W years. Miss Knowles Is SO years old.
.IIIHI.IIIIIIIIIII.IIIIIIIII.IIlllllll II
1 Is your daughter I .
I a good 1
I Cookie Baker? I
IH She has a chance to get you free a 1 1
cooKEAsy I
GAS RANSE I
I See particulars about the great If
I Horticultural Hall CookinCon-
I I test in this paper. If
III If you are moving into a new house,
jfl make sure it will be a "Cookeasy" J
HI home equipped with the Cookeasy 1
HI Short Cabinet No. 1002. The very JJ
IJI latest thing in Gas Ranges.
Jl Hale & Kilburn Co. J I
111 Manufacturers Philadelphia 1 1
Why Mrs. Carroll Uses
BRUNNER'S MEATS
in her Cooking Demonstrations
Mrs. Carroll points out especially the importance of
buying where your money goes farthest; she buys with,
one eye to quality and the other to economy..
So, when she wants high
est grade, fresh meats,
she buys at Brunner's!
You, too, will find you can buy here to bast advantage.
Our meats are the best the market affords our pritUfl
the fairest for which meats of quality can be sold.
Prompt deliveries anywhere. Phone or mail- grdSS
quickly and carefully filled.
BRUNNER & TOLAN
FINE MEATS
Booths 718-20, READING TERMINAL MARKET
THE "LEDGER SPECIAL"
Leaves for the
CALIFORNIA EXPOSITIONS
JULY 1QTH
A 26-day eonducted tour from PhiladeJpUia to San Pjancuea and S
DiwSaBd return. Charterad Pullman cam tke attre tnp, iw chanstng
oi in- worry about tJb whadulM w unfwan expenwa. four
ttkateevwa aU fran! FW- U hotel biiU except maU n
Fair Ground and Admission to th Expositions.
Fair nwHg mx Be Up te U8Mi iiAw wwl
Tha first 68 apuiieatioBs wilt be aeeommodaUd. so raaks rrvatiou
ou?cl& Call oHSspfaone Travel Bursu, Ledgr Contral, Walnut or
Mam iWV- VJ a- -
11
DIPHTHERLUULISWO
BOYS INOLNEY SCHOOL
Drastic Measures Follow
Daaths to Stamp Out Disease
Measles Eplddmic General.
The death' of two children from diph
therla and an epidemic ot mMisIe tn tha
Lowell School, Bth street and Nedro ave
nue, Olneyi have caused general Warm
among tho parents, many of them with
drawing their children from the school.
Stringent methods havo been adopted by
the school authorities to stamp out tho
Infection, nnd It was announced today
that the building was safe.
Edn ard Cockront, 6 years old, and WIN
llnm Harmar Tlbbetts, 7 yeara old, both
pupus in me nrai grade, aro me CWIclrcn
w'ho died of diphtheria. The deathlr oc
curred within the last few days Two
oilier children In tho first grade died, but
their deaths were due to other causes
The room was fumigated three limes, and
a girl, who Is thought to have started
tho epidemic, Is being closely watched at
her home. Cultures were taken of nil the
children.
"The epidemic is well In hand," said
n, l E3 rni.n1l Ikai.,a .,,..,
Inspection In tho publlo schools, today.
fll
PHlLADELPHTAt PA.
-A-
"T
gjft