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EVENING LEDGER-PHILADELPHIA, HATtl
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HOUSEWIVES LEARN KITCHEN ECONOMY FACTS
AT EVENING LEDGER SCHOOL OF COOKERY
Mrs. Carroll Broils
Bluefish and Bakes
Cakes With Only One
Set of Burners.
Tour broiled fish looks flno nnd la
delicious, but you know very few people
enn do It so well."
That nns tho comment of one of the
auditors ttr Mrs. Anna A. Carroll, the
cooklnjf expert demonstrator nnd lecturer
fcho Is conducting the Kvenino I.KDOicn
cooking school for Phllndelphla women at
Horticultural Unit, Drond street below
Locust
"Any of you enn broil nsh ns well as I
can You must remember that It Is not
I, but the gns range that does tho broil
ing. All ou have to do Is prepare the
fish as I have nuggented and place It In
the oven Then watch It closely nnd soon
you havo It nicely cooked and ready for
garnishing."
Greater Interest Is being shown In the
cooking school every day and tho
audiences art growng rapidly. Today was
special day. Mrs Carroll's ledum
the name She said It Is necessary to
cook all fish thoroughly.
IJCTTISn TO I3ROII. FI8H
"I would never think of frjlng shad,"
she said, "because It Is too oily, Steak
cod Is very pood when broiled, though
most peoplo think It cannot be broiled
so as to bo tasty. 11 Is far better broiled
than when fried."
One of the principal features of her
talk was that relative to weights and
measures Sho said that the houseulfo
should have scales In her home as a
part of her equipment for efllclent man
agement, but not In a spirit of suspicion
Hlic said tho scales should bo used occa
sioned) In order to be sure that propel
weights were being received
She recited numerous experiences of the
Bureau of Weights and Mcnstires, and
outlined the procedure of the bureau
Women who find that the nro not gel
ting full weights, she announced, should
complain to the bureau and an Investi
gation nnd, If nccessnr, prosecution,
v 111 bo carried on without giving the
housewife publicity.
NOTES FllOM Til 13 IjCCTURK.
Animal fats nro not so good ns vege
table fats for cooking.
Avoid frjlng whenever possible.
Always mix cakes with a small wooden
spoon and always work with light uten
sils Do not allow the oven of the gas rango
RULES GOVERNING EVENING LEDGER
COOKING SCHOOL CONTEST FOR GIRLS
1. Entries are limited to girls who are members of cooking school
classes of the schools of Philadelphia. Any individual may contest in. all
four divisions, but may make but one entry in each division.
S. Contest is to be limited to the baking of 1-pound loaves of bread,
baking powder biscuits, sugar cookies and sponge cake, according to the
recipes used in the public cooking schools, or in the schools from which
contestants are registered.
S. That conditions may be identical in every case as to efficiency
under which work can be produced, the baking is to be done in a Gas Range
oven only. (Arrangements have been made with the United Gas Improve
ment Company to extend their free service during the continuance of this
contest, and any gas range not operating satisfactorily will be adjusted
and regulated free of charge.)
i. Judging is to be done by an accredited body of judges chosen as
may later be determined.
5. All entries for the contest must be presented at Horticultural Hall,
Broad and Locust streets, on Wednesday, June 9, between 9 a. m. and
p. m.
C. On the bottom of each loaf of bread and on the side of each sponge
cake entered, there must be pasted an entry blank clipped from the
Evening Ledcek, giving the contestant's name, home address, name and
number of school attended, name of gas range used (its number when
obtainable), and the article of food contested for. Cookies and baking
powder biscuits arc to be presented in wooden plates, and one entry blank,
completely filled in as outlined above, in this case being pasted in the
plate. Great care must be taken in this respect, because the great number
of entries will make it necessary to eliminate any contestant whose blank
docs not accompany the exhibit.
7. A second entry blank, filled out carefully, must be mailed to the
Evening Ledger Coolcing Contest Department not later than Saturday,
June 5. This blank may be cut from the Evening Ledgek, or may be
secured at your cooking school centre.
8. The exhibits will be judged on Thursday, June 10, and will be on
dtsplay in tho Auditorium of Horticultural Hall on Friday and Saturday
June 11 and IS. Tho awards will be announced at the close of the cooking
school lecture on Saturday, June IS, this particular session being given
over to the girls who are members of the cooking school classes.
9. The goods exhibited in the contest will be dispensed through
various charitable organizations under the auspices of the Society for
Organizing Charity.
10. The prizes will be as follows:
i . , .....
u uecome too noi oeiore starting cook
ing You should follow Instructions In
thli connection
Cakes can be kept a week If made from
a soft batter.
Alwnvs uso butter to grease pans for
cake baking, even If you have to use
shortening in the cake Ilacon fat Is
good for greasing tho bottom of pans for
other cooking. Salt pork Is Nery good
for greasing nans for fish.
Nevej salt vegetables which grow under
ground, It toughen them They should
be salted after cooking
Cooking In the oven saves gns and pre
vents splnslilng of grease
N'over blneken a gas range Bud on
a fork will entirely clean the ovens and
outside
A kitchen clock Is of far creator Value
man a thermometer on the range Cook
b time.
Tako euro of the milk bottles The
life of the acrage milk bottle Is only
flvo or six weeks You can help keep
down tho prlcn of milk bv preventing
hreaknqe When tiling milk always wipe
the mouth of tho bottln before pouring.
MHNU TOR MONDAY AITIHINOON.
Roast Uecf Creamed Onions
Baked Macaroni. Cinnamon Layer Cuke
Chocolate Cake
today's ri:cui;s
The recipes used for todnj s lecture
CltAU Nt:Vlli:ilCl-Ono minrt crab
nirat, 2-1 cup trenin, 3 teaspoon salt, 1
snltipoon pepper. 6 tnolcspooim shorn,
jolkn 3 hnrd-bollcd rggs, 2 tablespoons
butter, 1 tablesnoon flour. 1 nnllnnnn
grated nutmeg
Itiilj butler nnd
Hour together, add
cream, stand over hot water until mix
ture Is thick, press the olks through a
sieve lhto a bowl, rub to ft paste, adding
gradually the hot sauce, a tnblcspoonful
at a time, add rait, pepper, nutmeg and
lobster nnd Stand ocr hot water Until
smoking hot.
MOCK TKRRAPIN.-One beef kndney.
3 tablespoons butter, 3 tablespoons Hour,
1 pint milk, 3 ggs, 1 dash grated nutmeg,
1 level teaspoon salt, 1 wineglass sherry
(If desired)
Simmer ilr'ney until tender and chop
Into small pln.cn, removing fat and mem
brane. Hard boil the eggs and chop Into
small pieces Make white sauce of flour,
butter nnd milk nnd add kidney, eggs nnd
seasoning Serxe on toast or In patty J
cups.
13003 A l.A GOLDENROD-Hard boll
4 eggs; make cream sauce from 1 pint
milk, Hi tablespoons butter and Hour;
odd heaping cup of grated cheese, salt,
paprika; cook until melted and serve
on rounds of hot buttered toast garnished
with stuffed olives
TOAST WITH TOMATOES AND
CHEESE Toast rounds of bread and
sorcnil with tomatoes stewed very thick
sprinkled with grated cheese nnd serv
DATE SANDWICH Wash dates In
tepid water, dry nnd stone them; remove
scale In tho Inner skin near stone, If It
be tough, ndd an equal amount of tlnelv
chopped wnlnuts, nnd moisten with soft
butter or crenm till It enn be spread
on slices of bread Cover, press together
nnd cut In trlnnWes Combine llga nnd
pecans, or ralilns and almonds In the
snmo war.
EGO SANDWICH-Mlnce hnrd eggs
crv flno; mix with minced olives or
cress, or parsley; moisten with sortcneu
butter or mayonnaise; season to tnste
and spread between sliced bread.
CREAM CHEESE SANDWICH -Cut
thin rounds of ryo bread, add enough
rich cream to cream cheese to enable you
to whip to n conslstencj to spread nicely,
adding enough English mustard to moke
a golden color ana navor niceiy. npiwu
Inch thick on the bread Grate over It a
quarter of an Inch of cold bolted ham.
Place a few shreds of olives over this
and se.ve very cold nnd fresh Double
cream whlpptd very dry and stiff may
be used Instead of the crenm cheese
PEANUT AND OMVB SANDWICHES
One-eighth box peanut butter, one
dozen olives stoned and minced Season
with lemon Juice and salt.
FRENCH DRESSING -One-quarter tea
spoon salt, 'i teaspoon pepper, 1 table-
spon vinegar; 3 tablespoons olive on.
Pour Ingredients Into a bottle and shike
well
MAYONNAISE DRESSING. -One-half
teaspoon mustard; '4 teaspoon salt; cay
enne; j oiks 1 eggs; 1 cup ollvo oil; 2 table
spoons vinegar or lemon Juice Mix mus
tard, snlt, Cayenne until well blended
Add yolks then; ndd a few drops of oil,
beating with a wooden spoon When It
begins to thicken add a little vinegar,
then alternately the remainder of the oil
and the vinegar
ENTRIES POUR IN AT
RATE OF 100 A DAY
Entries for the Evbnivo LfcDOBii's
cooking contest are reaching the Contest
Editor at a rate of more than a hundred
a day Tho Indication now Is that the
contest will bo a big sucess.
In order that the winners of the prizes
and of honorable mention may havo some
thing that will last n. lifetime, the Even
wn I.RDOEn will present cupa appropri
ately engraved, to the winners of tho
first, second nnd. third prizes and a sil
ver medal, engraved, to the winner of
tho fourth prize. A bronzo medal will go
to the winner of honontblo mention.
Thcso will be In addition to tho nluablo
gas ranges, water heaters, (lour, gas Irons
and aluminum teakettle that will bo
given ns prlres.
The list of JJttges probably will be an
nounced next Tuesday, as several of thoso
asked to serve already have accepted
MAN AHRESTEb AT BAM
Prisoner Accused of Attei
tiiott winies Dancing
jiinwHru wuernow, or 3933 tv
..... t.-i. .. 1 . "'
u.iiniv, mm n nnmi na lie glided 0
hatlrnmn flcuyi at tin.! ..
-"" nail, 71.
...... no nuicia, i,,Hl nigni If tn
tignuy a 110 executed a dim,.
with his partner, for ho felt the tin.
t.i 1,1,. K..i... ..., . . "nH
.., ...,, cui.nci, wnrro nis pocWil
with ft 111 it, reposed Turning .-j
holding tho hand, ho faced Alt,.-
IS years old, of 183S South 8th if.J
Thero was a sudden commotion
..11.. ...... ,l. ji , .. " ""a
vii.k. ;vuiii uiouiwmrcd mroughthtJ
iChernow held Celt's hand until d.
Policemen Ilobaon nnd Stilman, of n
and Dlrklnson streotn ini. ' S
took htm nwny Gelt wns held under
ball today for a further hearing 0
day by Magistrate Beaton, whiit
rnttstn n fi tnntrlnrf f . .
who thoy think Is Celt's partner L?$l
has tho pocketbook I1
For the first prize in each class, a modern Cabinet Gas Range valued at
about $35. There will be at least a second and third prize and honorable
mcjifjon m each of the four divisions. These prizes will be announced later
ENTRY BLANK FOR COOKING CONTEST
Open to girls who are members of cooking school classes in tho
Philadelphia schools.
Name
Address
Name of father or mother or nearest relative
Age of contestant
Name of cooking school
Name of teacher
Name and number of gas range used
Contestant entered for prize for bread cookies.
biscuits sponge cake
(Place cross after article contested for.)
Clip TODAY'S blank, fill out, and send to Evening Ledger
TODAY. Save tomorrow's blank to paste on your exhibit.
You Roast in Half
the Time
with this maker of kitchen
efficiency the
FORTUNE
Gas Range
"Made in Philadelphia"
1 1 cat spreaders in the
broiler that give the quick
redhot surface so necessary
for successful roastintr are
another exclusive feature
of the Fortune.
On sale at all
U. G. I. Offices
Thomas, Roberts, Stevenson Co.
PHILADELPHIA
festei
fl N
Mrtiiiiiilj I m 'lp I
III I I I 1 M
V
and Today
isgiTncssrW--
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J
',1 IE
a.
he a Cabinet Gas Range
The
"this
every
Imperial Excelsior
Gas Range
"Made in Philadelphia"
This it the range selected
as one of the first prizes in
the Evening Ledger's Cook-ins-
Contest. It includes a
box cabinet with warming
closet and plate shelf. Large
baking and broiling ovens.
For sale by U. Q. I. and all
their branches, and all nood
dealers.
ISAAC A. SHEPPARD COMPANY
PHILADELPHIA, PA.
U W If W?
a
le Cabinet (jas Kanop is
year's model" up-to-date in
feature.
Glass bake oven doors, oven heat
indicator, warming closet, two large
bake ovens, roomy broiler, enamel
door panels, drip pans and cock
handles are some of the features.
Built with legs so you may clean
and sweep beneath it, no insanitary
floor corners to collect dust.
The Cabinet Gas Range is every
woman's choice. Recently over 1 1 00
of them were sold in one week.
We have them in all styles from
the plain standard cabinet with baking
oven, broiling oven, and five top burn
ers selling for $21.75, up to the more
expensive types equipped with all the
latest features.
All ranges sold on monthly pay
ment plan.
In Jje Cooking Demonstration at Horticultural Hall, this and next week,
Cabinet Gas Ranges are used. They are also being given as prizes to the
children in the baking contest.
began at 2:30 o'clock She epoke to
bUHlness women anil women living In
nmall apartments Much of her cooking
was done with n gas chafing dish,
or was such cooking as can be done
easily with such an appliance or with a
small utove.
When Mrs Carroll started preparation
for broiling the blueflBh yesterday after
noon, she said that tho best utensil, espe
cially If the fish la large. Is the broiling
pan from the range This, she said, gave
plenty of room for the broiling and In
sured that the fish would be sufficiently
spread out to catch the heat properly.
Bhe put butter on the top of the fish
with a small pan, remarking that she
did not use a brush for spreading owing
to the fact that the brush Is hard to keep
In a perfectly sanitary condition.
UROILS AND BAKES AT ONCE.
When she placed the pan In the broil
ing oven she left the door open. One of
the women asked her If the cake and
vegetables, which she had previously
Placed In the baking oven to cook, would
be finished She repeated her statement
of a few days ago, that the air In the
oven of a gas range Is constantly cir
culating, and for that reason the open
lRsT of the lower oven did not interfere
with the heating.
After the bluefish had been placed In
the oven she told her audience that fish
uo not neea tne Intense heat needed for
broiling steak and chops When the fish
bad been neared white she turned down
Get yours now before real hot weather begins.
At all of our stores or send for a representative.
THE UNITED GAS IMPROVEMENT CO.
KWIWmiNMi
PJUZES FOB THE WINNERS.
IN BIG COOKING CONTEST
Cabinet Gas JUnces, valued at stool
113, all putda by fklUdeiphla manufac
'' ' be Sinn aa Ottt piUca, as
A M Quality Cabinet a Range, oN
lttA by ihe Uolwrts Mandtr Steve
wed by tne Thuinaa. Itobarts, KtTnoa
eSnpaiur. far the bt bread.
A Cttokaaar Cabinet Gaa Ranrt.
eaTtwd by the Hal. BUbura Company!
fr Ihe bat eooblaa.
A W Imperial Kieelaler Cablaat Gaa
Raau, efferad by Isaac A. ti&eppard
Cto.. fee tho bast bUmilte. -"""'"
tai i Ctrctijatfe- irtw Iteelert bread. No.
wm wot IM VMVHW1UJI iraifr j!A.ari
auuase cmbn, eae barrel at MlliWraa
gear, cookies, uue barrel ot Kbia Bldas
Sour
Tbird prttc hi caeb dlftaloat "Wear
ever lhuakuun Tea Krttta, offered hi
lli. Aiuutfatua CeeUar UteBek Cestcaay
Nr Sfmlortoa, l"a.
rToiirtJi nrlra fa aa1i Atmt. .
Iwaate Comfort Oaa Ires. ooVrad Ur
iirAi tear leaa Coojiaa. PUHa-
Is your daughter
a good Cookie Baker?
She has a chance to get you free
a fine
COOKEASY
GAS RANGE
? .See particulars about the great
' ' Horticultural Hall Cooking Con-
;:, test in this 'paper.
T If you are moving into a new house make sure it will
be a "Cookeasy" home equipped with the Cookeasy
Stieabinet No. 1002. The very latest thing in Gas Ranges.
Hale and Kilburn Company
x.Kl IU-53SSSKS,
T,
f .- ' .'-rj&.
'- ?' '!,'
f - :':W-KfflV.
I
Manufacturers
Philadelphia
A Pleasant Surprise For
rnotopiay Patrons
Is in Store for Everybody on
Saturday, June 12th
Get the biff supplement with the Evening LeaVer
plSurvoTldedtintCreStin8:'news of flSmSSS
handyfrene'e "" yU Want - -If
you are not a regular subscriber, place vour
order now, for you will undoubted y hear the
farn bar "Sold out" all along the line when you mlkt
stand 9 f1' a cPyf at date at theTews-
WE BEG TO REMIND-TO REPEAT-TO REITERATE
NEXT SATURDAY, JUNE 12TH
BE PREPARED! BE ON THE SAFE SIDE! ORDER NOW
ONE CENT
w
wnU fufeos met be annoiirocd
-' ,Kav-''MmirMWiliBiiailtl). . .