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Bell Syndicate «~WNU Service,
“My wife
I come home.”
“No-very inquisitive.”
Tonie
One Sunday morning the pastor
of a Negro congregation noticed that
an old face had reappeared among
his flock, and after the sermon made
it a point to welcome the supposedly
repentant backslider,
“This is the first time I have
seen you at church for a long time,”
he said. “I'm sho'ly glad to see
you here.”
““Ah done had to come,” explained
Rastus. ‘‘Ah needs strengthenin’,
I'se got a job white-washin’ a chick-
en coop an' buildin’ a fence roun’
a watermelon patch.”
STILL THINKING ABOUT IT
/ it a,
She—~Am I the 1 ‘ve
ve loved? snly giz] you
e-Of course, you are—and the
prettiest, too.
When You Serve a Crowd
Whether it's your responsibility to
provide unusual eats for the Senior |
skating party, or an inexpensive |
menu for the church supper, cook- |
ing in quantities does present prob-
lems!
Unless you have recipes designed
to serve large numbers, it's safer |
to make quick breads, cakes and
cookies, according to standard fam-
ily size recipes, doubling th per-
haps, but no more. £
Proportions of
ingredients change as recipes be-
come larger, and ;
ter for an amateur to guess at them, |
nents to suit the sea- |
son and your guests, When equip-
ment is make-
el
Lt!
shift, the help
and
number to
served is
select Ot
are e
pared and served, and
won't be hurt by standing
For the simplest sort of refresh-
ments after skating or skiing, hot
spiced tea is ideal.
Clam chowder,
{
asily
foods that
z.
with
ing and substantial dish to
after a sleigh ride in the frosty air.
Spaghetti or macaroni make inex-
pensive, mainstay dishes for a
ing of the P. T. A.
crisp salad, hard rolls and fresh
fruit for dessert, Italian spaghetti
makes an unusual and easy-to-serve
meal.
You'll find the tested recipes be-
low practical when you entertain a
crowd, and if you're planning a
smaller party, my booklet entitled
“Easy Entertaining’ will give
suggestions for menus and recipes,
too.
Cream Cheese Icing.
(Frosts 90 2-inch cakes)
4 3-ounce packages cream cheese
12 teaspoon salt
8 cups confectioners’ sugar
1 tablespoon vanilla
2 to 3 tablespoons milk
add salt
2. Gradually cream in the sugar,
beating until the mixture is smooth
and half to the scalded
milk. Cook each, stirring constant-
ly, until the mixture thickens. Com-
bine and add butter, parsley, and
paprika. Serve very hot.
Ski-Ball for One.
2 RUIZ A
3 sugar
e cin.
3all or
srict
Ham Loaf,
to soup (canned)
ad crumbs or uncooked
oatmeal or farina)
* meal, green pep-
nato soup,
uncooked ce-
espoons
orange or lem-
on extract
1. Cream the
shortening, add
sugar very slow-
ly, beating well
after each addition.
2. Beat egg yolks until very thick
and add gr ly to the creamed
mixture.
3. Sift
dry ingredients together
to make
sistency.
Italian Spaghetti,
{Serves 50)
1% quarts onions (minced)
1 cup parsley (minced)
1% cups olive oil
and veal)
8 No. 2%; cans canned tomatoes
8 small cans Italian tomato paste
3 tablespoons salt
1 teaspoon pepper
cheese (grated) ~
1. Cook the on- Se
oil for about 5 minutes.
2. Add meat and cook until meat
is brown. .
3. Combine with tomatoes and to-
mato paste and simmer for about 2
hours or until the sauce is very
4. Add salt and pepper just be-
5. Serve on cooked spaghetti and
generously with grated
Clam Chowder.
(Serves 50)
1% quarts carrot (chopped)
1% cups onion (chopped)
3 quarts potato (chopped)
7% cups celery (chopped fine)
5 quarts clams
5 quarts water and clam liquor
Salt and pepper to taste
5 quarts milk
1% cups flour
1% cups butter
1 cup parsley
2 tablespoons paprika
Chop the vegetables in small
pieces and place in large kettle.
Chop the clams and add together
with the clam liquor, water, salt and
pepper. Cover and cook about %
hour, or until vegetables are ten-
der. Scald milk. Make a smooth
paste of the flour and water. Add
half of this flour paste to the clam
cheese,
i
nately with the milk and extract.
4. Pour batter into jelly roll pans
which have been greased and lined
5. Bake in a moderate oven (350
degrees Fahrenheit) for 30 minutes.
Remove from
Peanut Crunches.
(Makes 8 dozen cookies)
cup peanut butter
cup shortening
cups brown sugar
eggs (well beaten)
teaspoons vanilla
cups flour
1% teaspoons salt
4 teaspoons baking powder
23 cup milk
12 cup peanuts (chopped)
ing. Add sugar gradually.
the eggs and vanilla.
ternately with the milk.
nuts.
Bake in a moderately hot oven (400
degrees Fahrenheit) for 10 to 12
minutes.
If your family has a *“‘sweet
tooth,”’ dessert is a mighty im-
portant part of the meal! But it
isn't always easy to find recipes
for desserts that are different,
easy to make and inexpensive.
Next week Eleanor Howe will
give you an assortment of tested
recipes for economical and deli-
cious sweets to serve at the close
of a meal,
Send for Your Copy of ‘Easy
Entertaining’ Now,
If it’s about time for you to enter
tain your club or sewing circle,
you'll be needing some suggestions
for unusual refreshments. You'll
find them-—menus and tested reci-
pes, too--in this practical guide to
entertaining.
Send for your copy now! Just mail
10 cents in coin to “Easy Entertain-
ing,” care of Eleanor Howe, 919 N.
Michigan Avenue, Chicago, Illinois.
(Released by Western Newspaper Union.)
nm" a
Glamorous Skirts
For Dressing Table
Pattern 6459
HE glamour of a dressing ta-
ble can easily be yours. Clear
directions for four different dress-
ing table skirts—economical yard-
directions for adapting any
table are all in this practical pat~
tern. Pattern 6459 contains i
structions for mal ur dress
ing tables; materials needed:
tern of scall
To
cents
ages
obtain
cle Housel
14th St., New
QUESTIONS \ /3
or
Sew
$41 y
Wire
several thicknesses «
or Pr 1
. * *®
Carving
lamb roasts is
ff shan ou
easier ey have bee
tied before cook
» . »
Tarnished egg spoons can
quickly cleaned by washing
a rag dipped in salt
* * *
French fried potatoes will
PHATE °F ¥ f - wed t ot:
Cold walter
fore frying
. * * ®
Felt hats can be cleaned by rub-
ing with a not 1 {resl
¢ of bread,
» - »
Threading curtains on fo
To clean a clock,
vib ri 44 yw
piece ¢ al roent «
nes cgeg »
Kitchens should be cheerful and
forts » a8 We a8 ( ven ¥
QIMIoTian abd Weil a5 venien
t ive corner
emaker can sit and
new recipe, make out
her order list of groceries or wait
for a dish to finish cooking adds
| considerably to a comfortable
kitchen.
read over a
Does your throat feel
kiy when you swallow
a cold? Benefit
from Luden's special for
mula, Contains cooling
menthol that helps bring
quick relief. Don’t suffer
another second. Get
Luden's for that “sand
paper t™
LUDEN'S 5°
Menthol Cough Preps
Clear Gain
Whatever happens beyond ex-
| pectation should be counted clear
| gain.—Terence.
"ods: NERVES?
Cranky? Restless? Can't sloop? Tire casfly?
Worried due to female functional disorders?
Then try Lydia E. Pinkbam's Vegetable
Compound famous for over 60 years in
helping such weak, rundown, oervous
women. Siart today!
Unguided Zeal
Zeal without knowledge is the
sister of folly.
ET
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