THE CENTRE
WNU SERVICE)
ia
SHE
Hed Hed, )
THATS VERY CLEVER
ERES A PeENnnY
You!
By
J. Millar Watt
more!
id.
—
0
Hell Syndicate « Ser
=r Pop! Ya €ave.
(085 )+iM -A CENT Fer
. N LIN d1ssgLe!
ET MS
sesefe
“If you walk in your sleep what
protection are you giving yourself?”
“‘Oh, I have a small change pocket
in my pajamas for carfare, you
know.”
Avoid Worry
Cryeng — Don’t drive so fast
around these curves, It frightens
me.
Holowynge-—If you don’t want to
get scared, do as I do—shut your
eyes when we go around the curves.
Good Reason
Askit—And you wouldn't begin a
journey on Friday?
Tellit—Most certainly not.
Askit—That's a silly superstition.
Tellit—It's no superstition in my
case, My pay day is Saturday.
IN A HURRY
“Can't you help me a bit, sir?
I've lost my arm.”
“But you can’t expect me to stop
and hunt for it, my man.”
One-Piece Meals
Lucky is the homemaker who has
1
{
i
i
“Ht
one-piece meals.”
After a long, lazy afternoon at
the beach, or perhaps a busy day
with sugar 'nd spice, and the pre-
serving kettle, the meal that can be
prepared and served all in one
course is a life-saver.
i lends itself as aptly to this type of
meal as macaro-
i and its closest
kin?
spaghetti and noo-
les, as well as
oni are
in food en-
r and contain
» building
foods as well. they're light and
appetizing that's
needed to meet the requirements of
summer, Served with a green sal-
ad or a fruit dessert, any of these
“one-piete’’ macaroni dishes make
highly satisfactory meals.
Macaroni Creole Loaf,
(Serves 4-5)
2 cups cooked macaroni
1 cup soft bread crumbs
2 eggs
12 teaspoon salt
2 tablespoons
(chopped)
25 cup cheese (grated)
13% cups tomatoes
14 cup melted butter
1% tablespoons prepared mustard
Dash celery salt, onion salt, and
white pepper
Mix all ingredients in order listed.
Pour into a greased baking casse-
role. Bake 35 minutes in a mod-
erate oven (350 degrees). Unmoid
carefully and serve.
Spaghetti Ring With Asparagus
and Eggs.
(Serves 6)
1 8-ounce package spaghetti
1 cup cooked ham (ground)
13 clove garlic (chopped)
2 tablespoons pimiento (chopped)
1% teaspoon salt
1; teaspoon pepper
2 eggs (beaten)
3% cup coffee cream
Filling.
2 tablespoons butter
2 tablespoons flour
13% cups milk
1; teaspoon salt
1; teaspoon pepper
1 cup cooked asparagus (cut)
2 hard cooked eggs (sliced)
Break spaghetti and cook until
i tender in 2 quarts boiling water to
{ which 1 table.
| spoon salt has
| been added. Drain
{ and add to it the
| ground ham, gar-
| lie, pimiento, salt,
| pepper, eggs and
| eream. Pour into
| buttered ring
| mold, place in
| shallow pan of hot water, and bake
| at moderate temperature (350 de-
| grees) for about one hour.
| To make the filling, melt the but-
{ ter in a saucepan and add flour.
| Blend thoroughly and then add milk.
| Cook, stirring constantly, until mix-
| ture thickens. Add seasonings and
| lightly stir in the asparagus. Fill
center of spaghetti mold with the
creamed asparagus and garnish
with slices of hard cooked eggs.
Baked Macaroni—Creole Styie,
(Serves 4-5)
13 package elbow macaroni
2 tablespoons onion (minced)
2 tablespoons butter
1 green pepper (minced)
1 No. 2 can tomatoes
1 tablespoon sugar
1 teaspoon salt
1, pound country style sausage
1 cup soft bread crumbs (but-
tered)
Cook macaroni in boiling, salted
water until tender. Drain. Brown
the onion in the butter; add green
pepper and tomatoes. Add sugar
and sali, and sok Sn] the green
Tr naer. e the sausage
pepper flat cakes. In a buttered
casserole, place a layer of macaro-
ni, then a r of sausage, and an-
i of food
green
0 layer of macaroni, Pour the
tomato mixture over this. Sprinkle
. Bake in a
degrees) for
Macaroni Supreme.
: i (broken
ing salted
drain. Cut 2
noked ham in two cross-
Arrange strips of macaroni
horse-
Cook Y% pound macar
in 3-inch ]
water until
len
Put 1%
ch portion and sprinkle
cheese. Roll
$6 21% “1
teaspoon
ted
up milk and bake in a
for 25 min-
and continue baking
lightly browned.
25 degrees)
Scow.
(Serves 6)
n (sliced)
dium size)
eak (ground)
eS
ackage spaghetti
an whole kernel corn
ito small pieces ana
in a large skillet.
Remove bacon
bits, brown the
sliced onion in
the hot fat, and
finally take out
the onion slices
and use the re-
maining fat for
browning the
ground meat,
breaking it into small bits as it
cooks. Then pour in the tomatoes,
and allow the mixture to simmer un-
til it is fairly thick. Next add the
spaghetti, which has been broken
into 2-inch lengths and cooked unti
tender in boiling salted water. Then
add the can of corn, the browned
onions, and crisp bacon bits, and the
seasoning. llow this mixture to
simmer slowly for another half
hour, covered.
Hasty Noodlefest.
Cook half a pound of noodles in
salted water and drain. While they
are cooking, heat a can of cream of
| Pretty for Afternoon
Or to Wear at Home
dress with gi
3 after-
1795 gives 13
| usually nice figure-line-—rounded
waist
Pp pan-
} and beauti-
very e
| above and very slim at the
line
eled skirt is
| fully
make,
or silk crepe.
For the Young Girl.
No. 1793 is a perfect dream
dress for slim young girls,
in high neck-
the
itted, This is
Choose georgette,
of a
who
he Patterns.
is designed for sizes 34,
and 48
{in coins) each.
{Bell Syndicate
USE THE MODERN
INSECT KILLER
milk to it if it
kind. Add also a tablespoon of
chopped onion, ¥% teaspoon salt and
Hormioss to persons and pets
100% active, ready-mixed. no fuss
or bother. You ure DWIN cs it
the drained noodles, mix well and
put into a buttered casserole.
er the top with buttered crumbs
ly hot oven (375 degrees).
This year’s crop of peaches,
pears, plums, and berries is wait.
ing to be transformed into rows
of sparkling jellies, spicy relishes
and rich marmalades. In this
column next week Eleanor Howe
will give you some of her favorite
recipes for easy-to-make and de-
licious-to-eat jams, marmalades
and pickles.
Easy Entertaining,
In this new cook book by Eleanor
Howe you'll find over 125 practical
suggestions and recipes for parties
of every description. Birthday par-
ties, picnics, buffet suppers, and
parties for the bride—for all these
and many more social occasions,
you'll find unusual menus, new reci-
pes and practical hints for the host-
ess. Send 10 cents in coin to “Easy
Entertaining,” Eleanor Howe, 919
North Michigan Avenue, Chicago,
Ill., and get your copy of “Easy
Entertaining” now.
(Released by Western Newspaper Union.)
TIPS FOR HOUSEWIFE
Wet knife with cold water when
cutting a meringue pie.
Oil of lavender sprinkled spar
ingly through a bookcase will save
a library from mold.
Use the blower attachment of your
vacuum cleaner to remove dust
from your radiators.
A good floor wax rubbed on win.
dow sills after they have been re-
finished will keep them in perfect
condition. i
Sirup over from spiced fruits
makes an excellent basting for ham,
pork and veal roasts,
The Sufferer
The humble suffer when the
powerful disagree.-—Phaedrus.
NERVOUS?
you feel #0 nervous you want to scream?
you croms and irritable? Do you seold
dearest to you?
your nerves are on edge and you feel
need a good system tomie,
E. Pinkham's Vegetable
expecially for women,
Rar 0 yeam One woman
Goop MERCHANDISE
@® BUY ADVERTISED GOODS &
EEE
i