Snoopie
EMPTY?
NUTHIN'
LIKE HAVIN
AWEN
FOR A RAINV
C. M. Payne
OWN
———
Fg NAW,
Nouv + iT
a FIRIY
C
mn P
//
DAY!
By
J. Millar Watt
BUT, MR.PARKHKEEPER,
ME 1S ON A LEASH/
£,
en)
| NOT WELL BURIED
Friend—1 see that ‘fence’ broke
down and gave the game away.
How was that?
Coo—He wasn’t well posted.
Close Enough
during the revolution?
teenth—no, the Fifteenth—no,
WOMAN'S WAYS
Fourteenth—well,
in his ‘teens.
Bad Taste
or apple pie?”
“No, I can’t.”
it make?"
Sh
know care will kill a cat?”
a cat?”
It is, therefore, in
orate the food may be. For
atter how simple or how elab-
primarily, beverages contain
to the human body as air.
Approximately two-thirds of«
the body is composed of water
It is found in the muscles, in|
pendent upor water for its
proper functioning.
Body's Need for Liquids
This precious fluid acts as a sol-
possible their di-
gestion and absorp-
tion. Since it is an |
essential constitu-
ent of the blood, it
helps to
nutrients to every
cell—this function
aloy e requiring
about 10 pounds of
water in const
rculation. 4
elps to
veryvone should cons
ses of water dail
need is met by
tea, cocoa,
; ther
add
serve as
vid a gracious
method of extending hospitality to
guests,
Aside from milk, which belongs
in a classification by itself, and
fruit juices which are consumed
chiefly for their minerals and vita.
mins, beverages fall into two
groups which overlap somewhat:
those that are refreshing and those
that are stimulating.
Refreshing Beverages
The refre:
clude fruit
ades and
ated dri } as ginger
ale ar A sarsapa 411 . They are ef-
fec ir qu nching thirst and
their ye Dhl zing flavors encourage
the drinkin \g of generous amounts
of water. They also contribute
energy values to th e diet in pro-
portion to the amount of sweeten-
ing used in their preparation.
Fruit juices are most frequently
served as an appetizer at break-
fast, lunch or dinner. Fruitades
are useful as between-meal drinks
and when entertaining. Children
like to display their wi to
friends and this type of beverage,
served with a few crackers or
simple cookies, makes an attrac-
tive snack.
carbor
and economical to utilize for this
come in a variety of fruit flavors.
These make wholesome, refresh-
ing beverages at a minimum cost;
the amount of sweetening may be
determined by individual prefer-
pared that children may do the
mixing themselves.
Stimulating Beverages
coffee, tea, chocolate and cocoa.
HOUSEHOLD
QUESTIONS
good individual molds for gelatin
salads and for macaroni and
cheese mixtures.
- .
Rinse Lingerie Well. — When
washing fine lingerie, follow the
suds with at least two and pref-
erably three rinsings.
. + »
Improving Apple Pie. — When
making apple pie or apple pud-
ding, add the grated rind and juice
of an orange. This greatly im-
proves the flavor,
rich in nutritive
values, though their fuel value va-
ries with the product used. Choco-
late is much richer in fat than
cocoa, and products labeled
“breakfast cocoa’’ usually contain
cocoa fat than products simply la-
‘“‘cocoa.”
The food value of coffee and tea
| depends entirely upon the cream
and sugar with which
they are served. However, they
have an important place in the
aroma add greatly to the enjoy-
ment of other foods and they give
feeling of well-
The stimulatin principle in
verages is known as caf-
fein in coffee, and thein in tea.
Doctors may forbid coffee because
of some abnormality I ealth
which makes a stimular unde-
irable But ompetat authori-
ties hold that the effects of the
moderate use of coffee by normal
individuals may be disregarded.
Neither coffee nor tea, however,
ould be given to children. First,
Since stale, flavorless coffee
may have an adverse effect upon
appetite, it is important to buy a
product that is protected against
the air, or to choose one that is
freshly roasted. The homemaker
should also buy coffee in small
quantities so that it can be used
up quiciely once it is opened, Alter
the coffee
stored for lon;
therefore be bx
tities and kept
tainers.
Questions Answered
Mrs. 8S. M.—It has been estab-
| lished that there is a much great-
er loss of mineral salts in cooking
carrots when they are cut in small
pieces than when they are cut in
| large pieces. Mineral losses can
be minimized by cooking this
| vegetable whole, just until tender.
| Mrs. J. F. A—Numerous inves-
| tigations with children indicate
| that there is a definite connection
| between bodily well-being and
nental ability. A child with poor
| appetite and digestion may exhibit
| poor powers of concentration, list-
| lessness or irritability, all of
| which interfere with the ability to
| learn.
©~WNU-C. Houston Goudiss—1830--858,
It's Pretty to Wear
And Easy to Make
SN'T the dress with paneled
skirt and lifted waistline (No.
1716) a lovely thing for larger
women to wear? It's so simple,
s0 soft and slenderizing, with a
bodice that fits perfectly, because
the shoulders are shirred and the
waistline gathered. Make this of
silk crepe, georgette, chiffon or
Near flowers or a jew-
eled pin at the becoming, deep v-
neckline.
For slim figures, the
trimmed bolero frock (No.
bows
1705)
flattering, and it's
Spring and Summer Pattern Bod.
1 for we Barbara
immer jarbara
i Make
and
in de-
1 well
W ing
Ww.
York.
4
pt
New
rns, 15 cents
y Av
NO PLACE FOR POLITICS
' KNOW of no more contemptible
thing than to talk politics to a poor
man or woman seeking relief.” Mayor
F. H. LaGuardia, of New York.
RIGHT THIS VERY MINUTE
How DoYou Feel?
Tired? Irritable? No ambition?
Look at your waich—note the
time. The same time tomorrow,
compare how tool then with
the way you do right now! In
the meantime stop at druge
store and, tonight, drink a cup of Garfield Tea.
Tonight— Clean Up inside” — Feel Different Tomorrow
Lose that letdown feeling. Let Garfield Tea clean
away undigested wastes, intestinal “left-overs.™
Acts gently, Promptly thoroughly, Drink like
ordinary fea, 0c —
A i for FREE BAMPLE
surfield Headache Pow-
BEY ==
LARGE ROOMS, NEWLY
FURNISHED & DECORATED
SINGLE from $3. DOUBLE $4.50
1 BLOCK FROM PENN. STATION
B.& 0. Motor Coaches stop at ow door.
SPECIAL FLOOR DEVOTED TO
WOMEN GUESTS EXCLUSIVELY