The Centre reporter. (Centre Hall, Pa.) 1871-1940, March 09, 1939, Image 7

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    ———————————
Snoopie
SEE THE
BLUE BLOODS
oF TRE
CAT WORLD
(Copyright, W. N. U)
1 DonT now.
NoTSOoDY
WAS (MN Tala SToRe
wHew
© Bell Syndicate ~WNU Service,
LIKE LIGHTNING,
D'YOU MEAN
I'M FAST
2
By
J. Millar Watt
3 =
I
ALMOST SWORE
A
_
“You say she all but swore at
you?”
“She gave me a cursory look.”
No Reason at All
Wife—Oh, come on—Do come to
Mrs. Baker's with me, Tom. She'll
make you feel so at home.
Husband-—Then what's the use of
going?—Prairie Farmer.
Papa Pays
Hubby—You never tell me what
you buy! Don’t 1 get any voice in
the buying?
Wifey—Certainly, darling!
get the invoice.
You
Mr. and Mrs. Bugg— What an ideal
dancing bis is!
ci
some of the coldest weathe
Tem-
is often raw and penetrating,
uted by nature.
and often sunless days .
spent in overheated houses, ¢
and without sufficient exer-
cise. So it is no wonder that
. 30]
avoid the colds and other re- |
prevalent. This is, perhaps, one
season when food has a mightier
power than at any other time to
influence physical well-being.
Food Your First Defense
tables, either fresh or canned,
should be served several times a
week . . . for their iron and vita-
mins A, B, G, and sometimes C.
These may be alternated with the
yellow vegetables which are par-
ticularly notable for their vitamin
A. Don't overlook
are inexpensive, and a fine source
a substantial amount of vitamin C,
the vitamin for which we espe-
cially prize oranges,
In general, women seem to be |
more aware of the power of food
than men. This is
fortunate, because
they are charg
with the solemn re-
sponsibility of de-
termining whati
foods their families |
shall eat. Since the
right food some-
times makes the
difference between
sickness and health
their husbands and
are the]
unhappy losers if they fail to rec- |
rged
food substance.
the hom
more a
sential
Occasionally
task is made
men-folks who pooh-pooh th
that meals should be planned sci-
entifically, and who point out that
generation generation sur-
vived without a specific knc
of nutrition
People who hold this view
take into
many of our ancestors cons
satisfactory diet
after
wledge
fat
Lal
ideration
CONS
with
without
Safequarding Health
They should realize also that one |
can suffer from dietary deficien-
cies and live . . . though he may
not live well! A man can exist
upon much less than the amount
of iron required for normal
health . . but he probably can-
not escape secondary anemia. He
may be able to get along on a
meager supply of vitamins
but the chances are that his vital-
ity will be greatly diminished. And |
he will face the constant threat of
disease that follows in the wake
of lowered resistance.
Nothing is more foolish than to
suppose that what a man eats is
entirely his own business! It is a |
matter of grave concern to his |
wife and children. For it has been |
suggested that fully one-half of |
the illnesses of the American peo-
ple may be traceable directly, or!
indirectly, to dietary deficiencies.
Let no man, therefore, twit his
rectly!
Time for Good Eating
But don’t imagine for a moment
It is
true that there is no time of year
But it is also a fact
dicated!
These are the days when break-
. . to satisfy keen appetites, to
provide generous amounts of fuel
That means ce-
Cereals are primarily energy
but they may also carry
substantial amounts of precious
mineral salts and vitamin B.
. « « 80 necessary for regular
health habits . . . so often over-
looked in diets that are carelessly
planned.
Eggs belong on the breakfast
menu, too, because they are a top-
notch protective food. And there
must be fresh or stewed fruit—
for vitamins, minerals and rough-
age.
Balancing the Big Meal
Whether the main meal of the
day is served at noon or at night,
it should be well-balanced, to help
safeguard health, and appetizing,
to make it so enjoyable that it will
be digested efficiently.
It should be built first of all
around a protein food: meat;
fresh, canned, or quick-frozen
fish: cheese, chicken, an egg dish,
or a casserole of hearty baked
beans. There should be an energy
food such as sweet or white po-
tatoes, rice, macaroni, or noodles,
though frequently this can be com-
bined with the protein food, as in
cheese macaroni or beef stew. For
variety and palate pleasure, oc-
casionally serve baked bananas.
They rank as an energy food, and
also contribute important miner.
als and vitamins.
Vegetables—Raw and Cooked
There should be vegetables—one
or two of them, Green leafy vege-
Include a salad at dinner, lunch
or supper;
mal individuals to eat some raw
food daily. In cold weather, dress
it generously with salad dressing
Dessert may
latin. The choice depends part-
1 the other foods served at
partly upon the dessert
to be served at the third meal of
the day.
}
ly upo
dinner,
eral rule to follow, Serve a fruit
| Fruit pies are splendid for cold
weather meals, fruit and gelatin
combine nicely, and fruit may be
incorporated in cakes, as in apple
sauce cake.
Rounding Out Day's Nutrition
Whether the third meal of the
| day is lunch or supper in your
| household, it should round out the
day’s nutrition. If you need to
| get more milk into the diet, let
| your lunch supper include a
| cream soup. If you haven't served
previously during the day,
choose as contain-
starchy
lessert and a bev-
erage will complete a meal that
| both satisfies the appetite and
| meets nutritional requirements.
It is not difficult to obtain the
| day’s quota of minerals, vitamins,
| cellulose, protein, carbohydrates
| and fats. These substances are
| to be found in delicious, whole-
| some foods. All you need fo re-
member is not to serve too much
| of one food and too little of an-
| other,
Let
deal
or
eggs
a dish
ing ro . 5 0F 17 & A
Hig cre ’'8, A
| food, a s
the balanced diet be your
ideal—and cold weather will prove
| a toni stead of a possible men-
ace to health!
Questions Answered
Mrs. G. M. L.—At the present
| time, nutritionists have not yet de-
| termined the exact amounts of vi-
G and E that should be
| supplied daily. It is known, how-
ever, that a diet which furnishes
plenty of fruits, vegetables, whole
grains ilk will protect the
body against a shortage of either
vitamin G or E.
' §-WNUC. Houston Goudiss-— 1838-83
a
10. 1672—A very flattering dress
A is this with braid used to em-
effect of a bolero, and
11S 4
Gardeners
Rock Garden Advice
ELECTION of flowers and their
location in the garden can
make or break your rock garden.
Therefore, descriptions on seed
packets must be read carefully
when seeds are bought, and the
plan of the rock garden must be
carefully worked out.
Creeping plants, for instance,
should be allowed to make carpets
Erect plants may be used in flat
spaces. Trailing plants should be
allowed to droop over the face of
rocks, or they may be placed at
the top of the bank or wall.
In smaller crevices, tufted
plants with rosettes of foliage and
short flower stalks are suitable.
Ordinary garden or bedding plants
should be eliminated from consid-
eration for the rock garden, it is
advised by Gilbert Bentley, flower
expert.
True rock garden plants grow
less than 10 inches tall. Use only
low-growing annuals and perenni-
ais that grow among rocks in their
native haunts—those that belong
by nature among stones.
tiny-waisted er of thin wool,
flat crepe or silk prints. You'll
enjoy having some cottons like
this,
a pattern you'll frequently repeat.
| No. 1505—The little dress with
| the sleeveless bolero is a perfect
| style for girls from four up to
Iv The full skirt, the round
ons of sleeves, the high neck-
, are just as becoming as pos-
In challis, in gingham, in
y—this dress will be charm
ing, and a dress-up version in taf-
feta will go smartly to fifties.
No. 1672 is designed for sizes 14,
16, 18, 20, 40 and 42. Size 16 re-
quires 3% yards of 35-inch mate-
rial and 5 yards of braid.
No. 1505 is designed for sizes
4,6 8 10 and 12 years. Size 6 re-
quires 2% yards of 35-inch mate-
rial without nap; % yard of con-
trasting for collar; 2% yards of
braid to trim.
Spring Pattern Book Ready.
Send 15 cents for the Barbara
Bell Spring Pattern Book. Make
yourself attractive, practical and
| becoming clothes, selecting de-
signs from the Barbara Bell well-
| planned, easy-to-make patterns.
Send your order to The Sewing
| Circle Pattern Dept, 247 W.
| Forty-third street, New York,
N. Y. Price of patterns, 15 cents
(in coins) each.
© Bell Syndicate. —WNU Service,
& Common Sense )
About Constipation
Smith Bros.