of Yours
8
By
JAMES W. BARTON, M. D.
Treating Rheumatism
T IS naturally hard for the averag¢
rheumatic to understand why
teeth or tonsils have been satisfac
torily removed.
What he does not understand is thal
has
years
been poisoning his system for
and that some of the damage
of some of the surface of the bones,
or by the depositing of fibrous or bony
growths about the joints, may never
be repaired.
And the reason that the rheumatie
condition continues is because
are remaining too long in the
intestine,
By the use of X-rays it has been
shown that the large intestine in some
of these rheumatic cases has more
bends than normal, thus allowing
wastes to remain longer in the system;
in fact, products of the infection may
remain In intestine for
months after the has been
removed.
What are the
sicians are using to correct
condition in the intestine, and cure or
relieve the patient from rheumatism?
the large
infection
methods that phy-
now this
One method Is by use of high enemas
which help to clean the surfaces of the
large
tem
ucts
ing absorbed
These high
intestine, thus ridding the sys
the prod-
still be-
Ff y
of the
and of
which
wasies
of infection are
ito the system
gations, as
used w
practic
The sec
consists in cut-
amount of food;
perhaps only half
of his usual am t of food. In fact,
it is something like the treatment
epilepsy, where, as you know, as long
as the receives no food he
has no epileptic attacks.
treatment
ting down the total
the patient get
of
epileptic
However, food
live, but instead
the protelds—
former years,
tatoes, bread,
are reduced
Pr. A. A
been to
bowel actually
nearly normal
down this
Less food then,
food, the
rheumatism after the
has oved.
must be eaten to
of cutting down on
meat and eggs—as In
it is the starches—po-
pastries, sugar—that
in amount,
Toronto, has
that the large
ymes normal or
by cutting
food In the diet.
Fletcher,
able show
in shape,
starchy
particularly starchy
of
infection
is method treating
itaelf
been ren
- . »
The Value of Lime
FEW years ago, in a hospital
A clinic it was found that the
blood in one of the patients did not
coagulate or thicken quickly enough,
and chloride of lime (not the chior-
ide of lime used for disinfecting),
was given in 15 grain doses in a sirup
three times a day.
The blood then coagulated in nor-
mal time, but the physician was sur-
prised to see that an old varicose ul-
cer on the leg, which had resisted
treatment for a long time, had
healed. He Immediately gave the
lime to a number of cases with wari.
cose ulcer and had very satisfactory
results,
A short time ago it was found that
while lime would not cure cancer it
greatly relieved the pain. It was
given in the form of lime or calcium
gluconate, 5 to 7 grain doses three
times a day.
Recently Dr. F. Fabry, Munich, re
poisoning.
vulsions ceased, the rapid
puise grew stronger.
In other cases physicians have been
using the ealcium gluconate in co-
caine poisoning. Recently, also, eal
cium has been shown to be of great
value in cases of pronounced lead pol
soning.
As you know polsoning by lead can
continue in the body for a long time
without apparently showing any
symptoms, but If the system becomes
too acid some of the lead in the ays
tem becomes free and gets into the
blood. Where the symptoms” become
acute the use of calcium gluconate
gives relief to the colic and other
painful symptoms.
Research men are of the opinion
that calcium or lime may soon be
proven to be of service in the treat.
ment of poisoning by mercury.
Dr. J. H. Stokes, in the Journal of
American Medical association, says
that lime Is of great help In prevent.
ing poisoning and irritation by arsen-
je when this treatment must be given
for certain diseases,
But you do not need lime for any
poisoning or other allment in the
body; of what use then !s the above
knowledge to you?
If you will take plenty of lime daily
in your food you will not only main
tain the structure of the tissues, ward
off various ailments, and any sore or
frritation will heal more rapidly.
Tha foods rich in lime are milk,
green vegetables, eggs and cheese
(Covyright. )-=WNU Borvion.
CENTRE HALL. PA
TT" Tr :
8 Ln ol
as ihe
the
“Hitler
bempe thof field.
Youth,” A big groug
PETER RABBIT CALLS ON
MELODY
sriar
» Od Orchard
Gireen wi, his
friends were awal
feathered
Hpperts thse
r
' iy the
Wood Thrush.
over to where
peaceful hour
Melody saw hin
lown on the gr
vhile he sera
n search of his breakf:
“I Just
wly.” cried Peter,
“1 don't know
makes me feel quite as
you
rather breathle
love to hear
other song
yours does
snort of perfectly sited and free o
are and
“Thank sou
worry.”
ad you
here is
it is the
press my
great
t so. 1
I say that all the Th
world,
do ne
good volices.™
“But you have the best of all’
Peter,
Melody brown
wouldn't say that,” sald
“I think the song of my cou
head.
he modestly
shook his
Cotton Sports Ceat
Easy to slip on is this sports cout of
red and white striped cotton, embrold
ered In red. There are enormous
pockets In the front and an Inverted
hox pleat for extra roominess in the
back.
folk are here seen at
what
his nest.”
“W“ ell, Welcome
I'n
Mrs, Woo
hers™
eT Ww
QUESTION BOX
By ED WYNN...
The Perfect Fool
Answer—Becans
any labor disputes,
Can the
you tell of
adage about
me origin
Yours truly,
A. CORNFIELD.
originated in the year
wealthy farmer,
wheat on a farm
a son
Answer: It
1S, A very
and
had
for his father,
and decided to go to New York city
His father gave him some money. and
on the son's arrival in New York he
had about £24 left. Realizing he could
only live for a day on that in New
York, the boy invested his money im-
mediately,
He bought a bootblack stand and
gtarted to shine shoes for a living.
There's the whole story. The soa
for his living, and the father contin
ued to earn his living, out in Minne
sota, raising hay and wheat, so you
see, “The Father Made Hay While
the ‘Son’ Shined™
Dear Mr. Wynn:
, 1 borrowed three hundred dollars
from a friend of mine last July and
I am unable to pay him back. He
doesn’t know it yet. [I would like to
return it but it doesn’t look as if 1 will
ever give him his three Mandred dol
jars. What shail I do? I haven't been
able to sleep on accqunt of this,
Sincerely,
A. PAUPER.
Answer: The first thing you should
do is to go to your friend and tell him
you will not be able to return his
three hundred dollars. Then he won't
be able to sleep, either,
©. the Associated Newspapers
WNT Barvios
kitchen of
WITTY KITTY
By NINA WILCOX PUTNAM
“711 1 (X. 7"
YE 1984, br Bell sondicaie)
The girl chum says an ideal doctor
scribe a winter vacation but
knock the price of the ticket off his
fee.
Motors Cook Book
i :
INSTEAD OF MEAT
F MAXY homes whe
ment 1 be
* resin
will be a most welcome
ere is one:
in
Cppers, nt
of the
contor Ted
new
sauce
ced but
browned
platter hot stu
end
and a
with cheese poured over it, sl
each halves of
abbage cooked, white
one side and
potatoes on the other,
Tapioca Omelet.
tablespoonfuls of tapioca
three-fourths of a cupful
Stir two
into of
Cook for ten minutes In a
Remove from the fire,
stir In four well-beaten egg yolks and
a tablespoonful of butter. Fold in the
stiffly beaten whites of the eggs and
pour into a well-butiered hot omelet
pan. Cook as usual; brown under the
double boller,
Souffies are such pretty dishes to
When Mother Calls
By ANNE CAMPBELL
FATTY is not used to treatment
Which is anything but kind,
But when Mother calls: *“Patriciai™
Patty knows she has to mind!
It is “Patty, dear!” and “Darling!”
When our littie girl 1s good,
ut when Mother “Patricia l”
Things aren't going as they should!
calls:
When you see her running homeward,
Then likely you will find
Mother sternly called: “Patricia!”
80 she knows she has to mind!
Copyright. WNU
most
Bervice,
serve, but like omelets, will
without falling. Here is one that will
stand up even during the serving:
Custard Souffle,
Cream two tablespoonfuls of butter
and and one-half
of flour. ' Pour on gradually
ful of hot which
spoonful
for 15 minutes,
one
one cup
milk in one
has been cooked
Cook eight
‘e
of tapioca
in a uble boiler, Separate
eges, yolks,
0 tahle Bpoon
and ad
ar
Casserole. of Salmon,
Take two cupiu of s
1, two tablespoor
Fruit Omelet,
ks of six eggs
t is estimated, that every |
minute during the day and |
night a fire occurs sone- |
where in the United States.
Each year 15000 persons
are bummed to death and |
| many thousands injured.
Fires destroy property worth
750,000.C .
[6750000008 wat |
wae HE
LL neg
Volcanic Eruptions
Yoleanic eruptions, drought and un
of the world long before the estab
lishment of weather organizations by
the nations to make 8 systematic ree
ord of the dally variations
ords of » eruptions sre traced
back through the ages. It will be seen
that in dry periods
and severe winters followed such oc
CUrrences,
volear
many instances
r His Bride
¥rench.
Egypt has joined the nations which
are trybng to develop home Industry.
In many places the old-fashioned hand
looms, which have been used from
time immemorial to weave Egypt's fine
cotton into cloth, are being replaced
by modern machinery, The object is
to enable Egyptians to supply the type
of cotton best sulted to Egyptian
needs,
In spite of comparatively cheap la-
bor, which can be obtained In Egypt,
the government has found it necessary
to put a tariff on all imported cotton
goods, This ia sald not to affect Brit
Ish goods, which, because of thelr
grade and price, are not suited to the
Egyptian market. It Is aimed pri
marily at Japanese competition.
The Japanese, it is stated, can pro-
duce exactly the grade of cotton ma-
terial required by Egypt at a price
which, depite the expense of trans
portation, makes it impossible for even
comparatively cheaply produced cot
ton to hold its own. Hence the expan.
sion of the local Industry,
Enormous progress in the industry
is reported. For the moment efforts
are being made merely to make Egypt
self-suflicient in so far as Wer cotton
goods needs are concerned. Palestine,
Irak and Arabia are situated geograph-
ically so as to make it more to their
advantage economically speaking to
buy Egyptian cotton If available
Apart from the fact that the Egyptian
cotton has a reputation for unequalled
fineness, it Is considered that Egyp-
tinns are better able to produce the
bors than other nations,
Always Room at the Table
When guests came for a meal to an
Ohio ploneer cabin the owners would
frequently take the door off its hinges
to make an addition to the table,
—
| Warm-Weather Frock
Cleverly Designed
PATTERN vo21
i
i
ww
»
my 3?
i
5
i
Sry ™
2 8
—-
TaN
a VON
Tl Re
rat A AVN Tae
tw
4
nd FIFTEEN CEN
ins («
pattern. Be sure
your NAME, ADDRESS, the |
KUMBER AND SIZE.
Send your erder to Sewing
Pattern Department, 2
New York,
eenth Street,
A golf professional, hir
departmental store to giv
SONS, Was ap} roached by tw
“Do you wish to learn to plas
madam? he asked one.
“Oh, no,” she said: “it’s my friend
who wants to learn. 1 learned yes-
terday.”
Glass Arm
Golfer—There goes little Binks and
Miss Munny. 1 thought she threw
him over,
Partner-—So aid.
know how a girl throws
San.
she But you
-New York
: Feared the Worst
“He said you were what?"
“Laconic.”™
“What does that mean?"
“Dunno. But I gave him one om
he nose to be on the safe side
Gazzettino Illustrato.
"
Show Him Out
“Is your young man popular with
i your people?”
“I should say
downstairs every
o'clock to see him
Bits,
go. Dad comes
night at twelve
off." —London Tit-
LEU REE