-
Soiree leaden
“
Pleatings, and an abundance
them solve a majority of the trimm
problems in fashion's realm this sea-
son. A lavish use of fine knife pleat-
ing results in other than ultra
chie for the costume. The model ple-
tured gives emphasis to the charm of
the new pleated trimmir
goes to show how prettily printed ma-
terials, especially the popular dotted
effects yield to pleated treatments,
none
orl $ 1
igs. It also
r
»
It you would like to know about the
smart umbrella to which this up-to-
date young woman seems to be want-
Ing to call attention we do not mind
telling you a sécret, or perhaps it Is
the handsome leather hag which she
carries which holds the secret. Any-
way, to make a long story short, the
umbrella is made to [«
be stowed away In a certain little com-
modious zipper-top bag without anyone
ever suspecting such a thing.
is it not, and well
when next you go to buy
brella-and-bag ensemb!
id up so It ca
Clever,
worth following up
new um-
ut about this
pleatings which are hav
to do with the swank of the m
season, need not
one en.
By CHERIE NICHOLAS
this form of trimmi
ime for they adorn the simpli
print
oy
frocks with as
y
as they enchance
and exclusive evening gowns.
‘
4
As to pleating the daytime prints,
T
4
it has become the rule rather than the
exception. A favorite use of fine knife
pleating is to border both blouse and
skirt with It.
Have you tried trimming with pleat.
ed lace? If you are making a blouse
or a dress of allover lace, for instance,
cut strips of any width which may hap-
pen to sult your fancy. Have them
plcot-edged and pleated. You will find
that these pleated frills give a beautl-
ful finish to all edges.
Enthusiasm for pleating also carries
Full.
or
silk are given very youthful and flat.
tering lines in that they are bordered
about the bottom with pleated flounces
of considerable depth,
into the coat realm this season.
length coats of either light woolen
the pleating re
peated on the now-so-fashionable three-
quarter sleeves and if there be a cape-
collar It
(x
is also finished with pleating.
M wEpaper Ur 0.)
231, Western Nev
Mode for Evening Wear
Y¢ 5 Hav 3
©“ me
gown that
bias to make it swing
a bell when the wearer is dancing.
chiffon is printed in large pink
on a The
sequins agreed to roses stay
and hed If
would agree to let all the hlack
background,
let the
unton
roses black
soft and pink
behind them go sequin,
1 he
companying and on wi
and
surprise comes
have
wud 6 Ppt wT E136 C6
reas 8. i sp *
the roses in colored sequins!
C—O wn
8
(Prepared by the United #States Department
of Agriculture )—WNU Service
While the lady In the pleture sug-
gests rather the old verse “Gather ye
rose-buds while ye may, Old Time is
still a-flying—" a home gardener ex-
amining shrubs for insect pests—one
is struck immediately by her beautiful
carriage.
Her posture Is the Ideal, easy stand-
ing position for which we should all
ideal Standing Posture.
for her to
her
i8 necessary
slightly
but
her back giralgnt,
shoulders and hips in line
OO000O000
The cook who really enjoys mixing
ingredients as a painter does his col
will find
to the
dishes
may
de
one
materials at
One must
fo a feos
damental principles in cookery,
ifter that let
or there Is
the imagination
no end to inspirati
After some experience with handiin
{Prepared by the United States Der
of Agrieult
artment
ure. ) WNL Bervies
time to adapt that favorite of all des
fruits.
Nothing is more tempting than a rasp
berry shortcake, made with :
perfect, ripe berries, on a foundation
of either biscuit dough
cake-—whichever happens to
gshorteake — to other
the lar
type or spon;
preference. Whipped ¢
is the
layer, although
biscuit
’
traditional =
the
of shorte
of th
often
adherents
ike
maintain that no cream at all
ed to enhance the
able
is need-
taste of this delect.
dessert,
‘The bureau of home econom
for the
cuit type mixture and sponge
the foundation.
ing the
he dough
bake them
spreading the lower round with but
ter Then art
When raspberries gone,
4 fied
ics fur.
nishes the recipes below bis
Some
vil
people
former of short cake,
into thin
on top of each
, in mak-
divide
two rounds,
other after
they slip ap readily.
are come
* :
nea che Foo
peaches, Ire
for
hh apricots
ackberries, be
3
shortcakes
cups 81a
shorten
rub in
Make a
add the milk
the center
is formed,
the dougl
touch
dough
Pat with the palm of
3 : *
ithout one-half inch thie
ult cutter.
hot
a large
:
his
moderately
gyven about
grees Fahrenheit to 4% degrees
renheit for 12 to 15 mi
light brown. While hot, split and but.
i
$
LOT.
¢
nutes or
Place erushed berries, sweetened
and
and serve at once while the bis
Oo taste, hetween
er the biscuit
uit Is
still warm. Whipped cream decorated
tefeeefefufeefefuimdrffuiederupeinied
By NELLIE MAXWELL
foods, most toothsome dishes may be
prepared from bits of leftovers. The
Liut serves
cook who wastes nothing,
her
ner, is a real genius and her talents
fare demand.
It is not always wise to tell
knows the
for some conscientious ohlectors
food in a dainty, appetizing man
i
ever In
as to contents of a
madeover
dish, or
will dare to call
Yet
one
fi sien
1 Sfrover? One mas
who
Anyone
ont ine
in prepare
ket ean be calles
to expense
Do
less, of
you uze the half
from
Grad-
he egg yolks
ent the yolks well
ily beat in t}
Separate
whites, and b
e sugar, add
the beating until
very thick and light in
ngredients together and fold
the egg and sugar mixture
in the stiffly beaten whites
of the eggs, add the flavoring, and
bake in a slightly greased shallow pan
in a moderate oven (325 deg
F.) for 45 to OO minutes.
Yyery TOPE
EXCITED TALKING
Now the wind and the thunder and
the lightning were all having a party,
They all got very much excited talk.
ing and boasting, and the
came worse and worse,
Shutters came off from
storm be
windows,
:
wire, cli -
a,
Streaks and
Lightning.
Terrible Darts of
plants In gardens were knocked over
and some were knocked quite fiat,
Benches and chairs which had been
left In gardens or on the porches were
overturned, ‘
But the wind sald when the storm
”
By MARY GRAHAM BONNER
ieleibeebdeieebeleeleile
over he was going to be quiet
for awhile,
this
was all
and rest
“Well has done me
grew
a!
1," he
“1 do believe, too, that it has
the grown-ups and children good
“They have day after day of sun
shine, and- now they kopow that old
Mr. Sun isn't the only creature in the
world,
“There is the storm wind, King and
Thunder and the 1
children.”
Now the sjorm was over for a little
while, but do you know that old King
Thunder and Old Queen Thunder and
the Lightning children and Mr, Wind
found that they had forgotten a num
ber of things they had wanted to say
to each other,
The people down on the earth said
to each other:
“It seomed as though the storm was
over a few minutes age, but the sky
is growing da again now.
“I believe we are going to have nn.
other storm—and so soon after the
firgt one, ton"
It was true and
rushing along.
“1 forgot to tell you that I thought
you were a fine oid fellow, King Thun
der” he suid,
“Thank you, thank you” rumbled
the deep volee of King Thunder, “and
1 feel the same way about you”
Mr. Wind made a low bow, and as
Queen athing
Mr. Wind came
he did so he made such a sweeping
ti J J A ee
It everything that was In his
as eaught
about,
up in the air and
own
“I admire you so much
Mr
ing tone of voles
fon, Que
said Wind in a wii
“Thank yot," sald Queen Thunder
‘T'm much complimented.”
And her voice was low
and quite terrifie,
“You're stich bright, brilliant. flash
ing, clever children, you
children,” said Mr, Wind,
“Ah, we're so glad you like us
We'll do the best we can. We'll try
to do better now for you, too, because
of your kind words and your praise.”
“What terrible streaks and darts
of lightning,” sald the Earth people,
"The storm seems to be getting
worse all the time”
Oh, the earth people thought the
storm was a terrific one,
But the Wind, King Thunder, Queen
Thunder and the Lightning children
thought it was lovely.
and deep
Lightning
Only Mr, Wind did a very naughty
thing, Some one had forgotten to
take in some shoots that had been
hanging out to dry-—great, big sheets
that were heavy to wash,
Didn't Mr. Wind just knoek them
to the ground and over on a dirt path
wo they had to be washed all over
again,
Naughty Mr. Wind!
(@. 1931, Western Newspaper Union.)
Leftover custard may be used
next day for a pudding sauce,
As i
portant
0s mg
we she
itsalf, we
appreciate and value
kes a good
the
meal
iz often the moth
of one
(e¢ cake
he disrovers
fi CR PALO
Salad Dressings.’
fusl of ft ¢
her ankles, and. she
properly to balapce Herself,
The picture is from a series
charts on good posture prepared by
the extension service of the United
States Department of Agriculture,
These tulks on posture include ad-
vice on the proper position for all
gorts of home activities, both out-
doors and indoors. The charts Indi-
cate by analogy with indoor tasks,
that for garden work, such as
digging, planting, and tasks
that require stooping, it is possible to
carry on the Job and at the same time
avert the that
bad 1 maintained
position
stretelien,
uses her feet
of
too,
weeding,
fatigue from
for long
the ground
Comes
Work close to
for exn
ing pad
the
can be
mple, can be done on
with the
oisd 4 .
shoulders flat:
sd-blooded he-ms
n acquire polis!
ay be necessary
rein on one's s«
to he
lunch
ilin
+ bureas
We O00) f th nited State
Departs
of green
cheese, is
peppers,
served
on & green
It tempts by color and texture as well
as by its flavors, Canned pimientos
could have been stuffed for a red
enlad, or such fruits as prunes, figs
canned peaches, or pears, for a fruit
and cheese salad. Large cherries, too,
are good with cream stuffing
or with cheese balls and mayonnaise
dressing.
For afternoon tea, dainty rolled and
sandwiches made with eream
cheese will usunlly prove popular
The open sandwiches consist of a
cracker covered with cheese and dec
orated with red jelly.
Neufchatel and cream cheeses are
valuable for the protein, fat, phos
phorus and caleinm they furnish to
the diet. They may be introduced into
flmost any menl—nas part of the ap-
petizer nt the beginning of a dinner
or of the dessert at the end, and in
any course between, Gingerbread
with a cream cheese filling, shown In
the pleture, 18 an excellent dessert
for lunch or dinner. Here are recipes
for the gingerbread and the filling,
jeaves glass salad plate,
cheese
apen
rom the hnreau of home ex
United States Depar
Lure,
ingerbread.
der
i t=. moda
I tap. salt
1 top, ginger
tap. cloves
Ik tsp. cinnamon
1 cup milk
and fat,
gifted soft.
at flour
baking
Cream
pow
together the sugar
Add the molasses and beaten
Sift together twice the dry ingred-
fents and add to the first mixture als
ternately with the milk. Bake in two
shallow pans in a moderate oven (350
degrees FU) for 30 or 40 minutes,
hd
eggs.
Serve
with cream cheese or whipped cream.
One cup of sour milk may be used
instead of the sweet milk, In that
conse, geant teaspoon of soda
in place of the one-half teaspoon
now called for. and use only two tea
of baking powder,
se one
gpoons
Cheese Filling for Gingerbread.
gneceufehatelor 4 tep salt
eroam theese Cream
1 cup chopped nuts
Mash the and mix with it
enofegh cream to give it the consisten-
cy a soft fling. Add the nuts and
gait, and mix well, Split open a loaf
of hot gingerbread, spread the cheese
misture on the lower half, replace the
upper part and press it down Uginly,
Serve the gingerbread at ounce while
still hot.
cheese
mosquito
bites!
Flit kills
skeets
quick!
gy
FL
Largest Seller in 121 Countries
WILL YOU HELP
DSA?
ght yourself
pi ets ahd win ad
hese Sowers. Clip
enclose E10: sent i 8
ES. W. H.YALGHTY
- West Palm Beach, Fila.
i ned Lys
Photographing Wills
— Tr CONC!
1
{
i
WELCOME «
NEW YORK and
1200 Rooms
eoch with
Bath, Servidor
and Circulot-
ing lce Water
DMIRA
CAPE MAY N.J
One of the finest botels on
the Jersey Coast
This beautiful modern fire
proot hotel is located directly
on the ocean front—350 Rooms
with Sea Water Baths
AMERICAN and
EUROPEAN PLANS
Modest Rates
Golf, Tennis, Boating, Surf Bathe
ing, Symphony Orchestra,
Qutdoor Sea Water
Swimming Pool,
Season Jume 20th to Sept. 10th
CHARLES F. BOUGHTON, President
GEORGE M. HTON
Ou)
he.