Jerfonfecdesfocjerfonfenenteeler
——
eoforferfenferfond
By CHERIE NICHOLAS
BE aaa —
In the white jac
frock or skirt, a
thought has been
fashion. This movement reflects
ence of the vogue which calls for
contrast at the time that it re-
sponds to the insistent demand of the
mode for costume det: is dar-
ingly white.
Now that white
has been set in motion,
is Increasing with leaps and bounds.
In developing the theme, designe®s ar
employing materials of every i
tion. Cottons, linens and such are as
much in favor for smart little
immaculately white jackets as are th
handsomest of*silk crepes, and
velvets,
One notes in the style parade maybe
a white velvet jacket a whit
crepe Jacket there, with many a jack
et of white all-over eyelet emt
here, there and everyw each
f them posed over a skirt dress «
navy, black or brown as the case may
be, The clever jack to the
the plcture is of voguish ey
broidered batiste., It is smart
with black patent leather
peplum and
sleeves are
distinctly
opened
new
the
same
ail which
the
Jacket vog
its populari
deat
these
satins
here,
broldery
here,
or
flowing ell
outstanding
S3PPPPPIBBIPPIPPPIHD
Rhubarb Betty Liked
$ as a Dessert
CPF PIISIPPBIL PP OPE PIP
(Prepared by the United States Department
of Arr ture, }—-WNU
Here are two old friends who,
good many homes, have never
each other. Rhubarb, by Itself
as sauce—is suflicientiy familiar to
need no introduction; in fact, this is
almost the only form In which many
people know rhubarb. Even when they
enjoy rhubarb ple, the rhubarb is
sauce before it is pie. “Betty"—
bread crumbs and fruit, baked in alter.
nate layers—is most often “apple bet
ty,” sometimes peach or prune betty.
There is no reason, however, why rhu-
barb betty should not vary the spring
desserts and be popular with the fam
fly. It may
rhubarb sauce or raw sliced rh
sprinkled with sugar and alternated
HPD
Borvice
in a
net
be made with sweetened
tharb,
infl
a
of
of
is black
woman
flat crepe. When this
dons her chapeau, it
will be either white straw
for the latest
calls for white millinery to
young
very likely
of some sort, fashion
formula
-
S00 8 = 8 8 8 8
fara
top the white jacket which is worn
with a dark costume.
Competing with the jacket which Is
pure white Is the jacket which con-
trasts the dark color of the dress with
bright color. The arresting costume
lustrated to the right is designed In
black and yellow wool crepe, The
close fitting jacket is worn over a
blouse of yellow fit crepe that has
sleeves half-in-half black and yellow,
The scarf tied at the neck Is also In
black and yellow,
One after another these
contrasts between Jacket
are to be seen wherever
gather,
enlivens
Comes
striking
and skirt
fashionables
Sometimes it Is white, which
black or navy. Then: again
along jaunty white summer
fur coatee or bolero worn with gray,
for gray with white is very smart,
. 1931, Weantern Ne FW HT Raper U nion.)
This. and That
A man Is generous to a fault when
he falls to cerrect It.
Miami unlversity,
»r
founded 122 Years
Oxford,
ago.
Ohlo, was
rent in a
large hole.
It's thelr crooked ways that
some men to make ends meet,
A small
becomes a
reputation soon
enable
in love with him-
ar of being
The man who Is
self has no fe JHted.
The rooster Is a tidy bird He In
variably carries a co
lern
tiings,
Collected mo
often mere pri
proverbs are so
eritiel
even If
nt
You can’t
yOu never say
escape
sm,
or do an unpleasa
thing.
SOLD IIITIITYS
.
(Prepared by the Unlled States Department
of Agriculture )—-WNU Hervice,
When we speak of slip covers we
generally have In mind the dust cov-
ers of cretonne, linen, and other wash-
able materials that are used to make
the house look cooler In hot weather,
or to protect the furniture.
There is, however, another very use-
ful type of slip cover which is made
as a substitute for upholstery. These
covers are removable, but they are
much more snug-fitting than the dust.
cover type, A slip cover of this kind
is intended to be a permanent part
of the chair, but because it is
able, jt
or launt
€r a
holst
is wanted
can be removed
COVEOrs
in a
yment like the
ho wi OL eX
they
is no m
The man
his resoliuti
fresh upon h
them:
be dissipated,
Burry
nk
faria
from
RY
piece of hon 3
vays a welcome addition to any meal,
Date Nut Roll
re-made
mixture, coo
ow add tw
Cool, turn out on a
the
nutes; n y cup
HOPE wl. ittered
By NELLIE MAXWELL
3
pls
stiff
a damp clo place In a cov
tainer and keep until
Fudge.
itter
and knead
hat
Snag
my and
wrap in
until
into a roll,
ered con
creas
¢ neatly
th
cold sliced
cut
Pralines.— I
cupful of
eighths cupf
into squares
togetl
cream, one
ils of powdered
BEV en.
with battered, spiced crumbs, The
United States Department of Agricul.
ture has tested the following propor
tions:
melted hi
ther fat
salt
utter rhubarb sauce,
Or 2 quarts raw
sliced rhubarb,
fine, sugartosweeten
crumbs Cinnamon or nut
etened meg
4 the
or
i tsp.
1 quart
bread
1 quart swe
dry
With the
and the
fat and salt
crumbs. Place the rhubarb
crumbs In alternate layers in a greased
baking dish and sift the cinnamon or
nutmeg over the top. Bake the pud-
ding In a mode If rhubarb
sance is used, this will require about
Mix the
rate oven.
20 rhubarb is used,
dish at first and bake
or until the rhubarb
Serve the pudding hot with
or without hard sauce.
Kill Clothes Moths
moths can be killed In a
ay by using a noninflammable
of three parts of ethylene di-
and one part tetra
The mixture is put in pans
above the clothes or high in the
and left for 24 hours to evap-
orate without opening the door or lid
quart to 200 feet of
minutes. If raw
cover the baking
for minutes,
in tender,
i
pas |
Clothes
hands wi
mixture
¢h or! de
chloride,
carbon
up
clos
se enable
space
one
By MARY GRAHAM BONNER
FA ENR
SEA FAIRIES
The sand fairies went rushing out to
the sea fairies. The sea fairies
laughed as they fell right over them
with their boats of foam in which
they were riding.
“Ah” said the sea fairies, “aren't
you glad you joined us? Our boats
are going so well today,
“There are no boats in
like the breaker boats”
“They seem to have rather
names,” said the sand fairies,
course,” gald the sea fairies,
they are good and rough, too.
“Although of course it is the ocean
that helps. These boats will not
come out unless the ocean is Just
right,
“When the ocean Is just right they
do what the ocean telis them to do.
“We think old Mother Ocean is pret-
ty powerful. Bhe rules the waves,
“She rules the breakers. And she
rules the boats which we eall the
breaker boats. !
“Some people just call them break.
ers, and others call them high waves
or angry waves, or waves covered
with whitecaps and foam.”
“Here, here, here,” whistled a voice
from above. It was the voice of old
Mr. Wind.
“Now, don't you start saying that
Mother Ocean does all the work, 1
do some of It myself
Ss
the world
rough
“wy 114
“and
“I am a friend of Mother Ocean, 1
am, and I like to heip her”
“Oh dear, oh desr.” laughed the
niries. “The wind must always get
some praise, too.”
“Of course I must,” sald the wind
“There are go many people who abuse
mo,
“They talk
gen
about the ‘frightful
“Enjoy Yourselves”
wind, and the ‘terrible wind’ and the
‘great gale’ that 1 am blowing up.”
“Oh, well, well,” zal the sea
fairies, “yon can’t pletse every one,
We're satisfied, so that's enough
praise for you today, Mr. Wind,
“And we know you help Mother
Ocean. But we like to tease you
sometimes by giving Mother Ocean all
the praise,
“It never falls to make
angry.”
“I suppose {hat 3 what you like
said Mr. Wind,
“Of course,” sald the sea fairies.
“Then you blow up into a rage and
we have more fun than ever, and the
breaker boats go so wonderfully.”
“1 should say they did,” sald one
poor little sand fairy, who had been
knocked over and over all the time
by the sea falriea”™
jut she really didn’t mind. It had
all been quite Jolly, The sea fairies
wore their fluffy white dresses and
their green shoes and stockings, Such
gorgeous green shoes and stockings
as they were,
And their collars and hats were
like glorious white ruffies—all made
by Mother Ocean.
All of the sen fairies were now
back In thelr boats and how the
breaker boats did toss and break!
They roared with the fun, and the
low, deep voice of Mother Ocean fur
mured all the time:
“That is right, my children. Enjoy
yourselves, You are so beautiful, so
young and so active, It does my old
watery heart good to see you.”
And the sen faries went on rolling
yon yery
And as they went they played with
the sand fairies on the beach,
GE, 1931, Western Newspapor Untas »
sists fred
one cupiui
of maple sirup.
water and a soft ball §
and heat w
fuls of pecan
in cold
remove
{wo of i
fa teusp
or pot
from
Chocolate Fil ing Melt fou
2: add to tw
i
I rrr rr pr rr rr ptt
as rep, denim, and crash are to
preferred. Any materials for a cover
of this kind should be preshrunk.
The fllustrations show how the bu-
renu of home economics of the United
used slip covers over the worn and
faded upholstery of some padded
chairs In a room with bright-colored
figured window draperies, A plain
one of the colors In the hangings was
chosen for the slip covers. Ready-
made black sateen cording in the
seams gave character to the covers
and repeated the color of the painted
chair frames, lefore making the slip
the bureau specialists im-
the chairs, originally a drab
by paint them with
two coats of black enamel, When fin.
ished, therefore, the chalrs were in
harmony with the other furnishings
of the room,
“In
kind”
COVEOrs,
proved
green
shade, ing
this
ma-
cover of
“fit the
wrong side
pronounced fig-
Mark
allor's
making a Hip
BAYS yurents,
the chair,
the
right on
there is a
bie
up, unless
ure which must
¥
Hes 10r sean
centered,
18 with pencil
t the fabric wi
the cord first to
of the side strips or
are called;
strip to
keeping
these strips
this
sections,
baste
and back
illing or crosswise threads of the
ys parallel to the floor.
for Evening Occasions
re
(Prepared by the United Htates Denartment
of Anriculture Y-<WNL Rervice
Dishes “a In King” are character
ized by a large proportion of mush
rooms, a sauce made of pure cream
or rich milk, and various flavoring in-
gredients among which green pepper Is
generally Included. The resulting rich
and delicious mixture is served on
patty shells in restaurants, but indi
vidual! pastry cups baked In muflin
rings are satisfactory if patty shells
cannot be obtained. Or the chicken
mixture may be served on toast
“Chicken a Ia King” was named for
the hotel chef who first served chicken
in this way, but the same sauce may
be used for other "a Ia King" dishes.
All of them are rich and need some
erisp raw vegetable such as celery
hearts, or radishes, or both, as on il
companiment.
Chicken a
1 fowl 4 to 5 lbs
8 cups cream
¢ the, Lutter
2 tha, flour
2 small green pepe
pors
1% ibe, mushrooms
{cut in pieces)
3 eux yolks
ia King.
1% tsps. minced
onion
1% the. lemon
Jules
Paptia
Salt
2, cup chopped
pimiento
in a kettle, add one-half teaspoonful
of =ait, barely cover with hot water,
partly cover the kettle and simmer
for two to two and half hours, or until
the chicken is tender, Let cool in the
broth, then drain, remove the meat
from the bones and cut into even
gized pieces. The broth
lized for seup.
Heat the cream in & double boiler,
Blend the flour with three teaspoons
fuls of the butter, and stir into the
cream until thickened, Meit the re
maining butter in a skiliet, add the
green pepper and mushrooms, and
cook for a few minutes over low heat
Beat the egg yolks, stir a small quan.
tity of the thickened cream into them
and add to the rest of the sance, Add
remaining ingredients and heat thor
oughly. Serve In patty shells or on
crisp toast.
Chicken a Ia King 1s often served
as the main dish of a formal luncheon
or buffet supper, but the family will
Hke it just as well for dinner. The
recipe has been tested by the burean
of home economics of the United
ONE SHORTCOMING
“Ah, old fellow”
ing a friend In the
warried at last.
gratulate you,
excellent and
“I have
“Why,
sald a
sireet,
Allow
for 1 bes
gocomp
man meet-
“80 you're
me to con-
ir you ha an
ished wife,
indeed,” was reply.
she's at home In literature, at
at home In art, at home
ghort, she is at home
ve
»
the
usie,
in sclence—in
at
“Except wh
“Except at home”
WHAT MON EY SAYS
only thing
ngs to eat
Other Way ‘Round
» : int to Hard-
it had been
ho and I'd like
“The White Man's Burdea™
t like this
ster. It's
mve to wear
arments
fortable,
They are
. at Least
And now
the curri
ve a fine one
Eat-iquette
“Is George a lowbrow?”
“Is he? y, he thinks dressing for
dinner is tockis napkin in your
collar.”
MATCHES SET OFF
“Matches, made
heaven.”
“Yes,
you know, are in
but don't sou think most of
down here?”
Rural Joke
“Though times may
Bald old 8 Bent
“The skunks are fever
Without a scent”
Not So Flattering
Mr. Diggs-—It is only a matter of
{ime when I'll pass for a highbrow
any old place,
Mrs Diggs—Yex: It's only a matter
of time by the way you are losing your
hair,
be bad”
——“— ss——
On Condition
“Petty, do you intend
Bric?
“That all depends on circumstances.”
“What circumstances?” -
“Why. his, of course”
to accept
Experienced
“Mummy, it says in the paper that
the theater wants ‘supers’ What are
they ¥
“People who appear and say noth-
ing.”
“Then can't Daddy apply?
The Fashionable Shade
Stocking Counter Clerk (to man ous
tober) Silk stockings! Yes, sir,
What shade, sir?
The Cus'omer—Nude, to match my
§ -