dhl t bt 2 2 8 2 8 3 8
By CHERIE NICHOLAS
efollett
Vy on costunies be look a
bit winteru-worn, as they have
& way of doing uring midseason,
there Is a never fail lution to the
problem—a perfectly new hat. To an
swer this call for a “first hat” m
ers are advocating models either
entirely of beiting ribbon or
smart looking felts which are trimmed
with belting ribbon.
Early arrivals include arresting
models such as are shown in this
The most noticeable thing about the
advance styles is that they are so de
signed as to be worn far back on the
head so as to reveal a high
Then, too, brim treatments are made
& feature. As you see in the picture
of the all-ribbon hat shown at the top
the one-sided brim which 1}
proved so flattering out very
pleasingly with belting ribbon. The
bow at the side indicates that all rib-
bon hats need not nece ssarily have a
strictly tallored look.
The all-ribbon hat just below en pha-
sizes the effectiveness of fine knife
iil
made
ever-so
group.
forehead
effect as
works
Moist Bread Will Slice
More Evenly
jit nunnge
Hennnunil
When planning an
with fancy sandwiches or
casion, you will find that
48 cut from the whole
loaf then wrapped in a
or tea towel, and let st
or longer, that the bread
and pliable and will slic
Use a very sharp knife
slices.
afternoon tea
for an
if the erust
lonf and the
damp napkin
wd for an hour
vill be moist
© more ly
thin
even
in c¢
4 t
utting
Canadian Rivers
Sack river is a
to replace that
and
George
explorer who
dition to the river in 1833.35, The
name Pelly lake Is due to Back who
named it in 1834 after Sir John Henry
Pelly (1772-1852), who was
of the Hudson's Bay company for 20
Jears,
given
river
Sir
Arctic
an expe
modern oame
of Great Fish
commemorates Admiral
Bak, 1706 1578, the
CON
governor
Useful, but Not Wealth
Useful, material things
not appropriated do not
the head of wealth.
clouds, the Gulf stream, the heavenly
bodies, are all useful and all material.
but are not directly appropriated, and
80 are not rated to be wealth as com-
monly understood.
which are
come under
Rain, wind,
pleated
upturned
ro-
de which give the hat
form
but it r
*s at each s
wthful look,
nderfully chie
are trimmed
They are
enth
solves Itself Into
the new felts
belting
eived
usasm. In the
in the picture,
mming felt with belting
are
with
re
rib
with
hat
bon.
consi
being
lerable
centered to
the idea of tri
the right
ribbon Is worked out with utmost sue.
The pleated frill at the back
cleverly suggests the baby-bonnet ef.
fect which is so popular. In this In-
stance the ribbon {is brought up
through slots, a treatment which mil-
liners are adopting In many instances,
The cloche of felt shown last in the
group carries the ribbon-drawn-
through-siot idea very attractively,
Resort hat fashions include many of
these ribbon hats, the difference being
between north and south that the
beadwear worn in the former Is In
more conservative colors, while cha-
peaux which will sojourn under sunny
skies are In not only pastel shades and
pure white, but in the new algerian
shades which promise to be the smart
color note for spring.
(@. 1931,
CESS,
Western Newspaper Union.)
(Prepared by the United States Department
af Agriculture.)
While it is practically always nec
essary to put washable clothes on
younger children, in some climates the
warmth of such materials as wool
challle or jersey is Imperative. If han
died with care, these fabrics may be
washed at home, and as a rule, they
do not show soll quickly. A wise
mother provides gpeclal protection for
them at mealtimes, to reduce the
number of trips to the washtub, If
lunch is carried, a large napkin should
be put in the lunch box; If meals are
einten at home, az apron may be worn
over the dress.
The little
model for developing In challie,
It was designed by the of
home economics of the United States
Department of Agriculture. A
lar yoke at the neckline holds the
dress shown 18, a good
wool
bureau
circu-
full
{Prepared by the United States Department
of Agriculture.)
Candied sweet potatoes
but not
making them tender and
using corn sirup as well as sugar to
them. The parbolled sweet po-
tatoes are baked In the sirup mixture,
Another good sweet potato
which can be served in a
serole or dish Is a combina
tion of potatoes and apples,
another is with pineapple
i flavor that
All
ie bu-
nited
are
everyone
a gen
eral favorite, knows
the trick of
candy
dish
also cns-
baking
sweet
made
h the sweet-acld
vell with sweet potatoes,
ipes are supplies by tl
ome economics of the U
Dep it of
Candied Sweet Potatoes.
n « sized i t=p
en 4 ths
sirup other
reau of
Ntates artmer Agriculture.
the sweet potatoes In
vater, cool, and sk kin. Cut the
in
ge,
or
lar
large
in halves lengthwise,
the potatoe % are
baking dish
one
tp wa If
i Ces il
greased
Just
too clos iy
enough for
layer, not pack-
Make a sirup by boil
the coru sirup, sugar, and
til fairly thick. Pour the sirup
he potatoes and bake In a very
moderate oven for one more,
Turn the potatoes carefully they
are cooking
salt,
or
uns
hour
Scalloped Sweet Potatoes and Pine.
appis.
8 medium-sized 3 tsp salt
sweet polatoes 4 the melted 1}
1 can crushed ter or ©
apple
ther {at
pine
Select a dry mealy variety of sweet
potatoes and cook In the skins In wa
ter to When tender, scrape,
cut in slices of uniform thickness, and
place in a shallow
Pour the ploeapp
sprinkle with salt,
lnke In a moderate
utes, or until
face and the sirup
has become thi
t
t ¢ d
he baking dish.
cover
greased baking dish.
le uver the potatoes,
and add the fat.
oven for 30 min
brown on the
of the
light sur.
pineapple
ckened, Serve from
Scalloped Sweet Potatoes With Apples.
3 med
sweet
*
¢ medi
um.
sweet potat
tender,
potatoes
water until
Cut the
siices,
an
d apples
layers in
> 3}
i
encaH
with fat
piace in alternate
greased baking dish, sprinkle
er with sugar and salt, dot
add a little water, and bake for
to 45 minutes, or until the apples are
soft and the top layer is brown. Serve
in the baking dish,
ay
30
By MARY GRAHA
St
Attle
and saw
chil
Effie Ef came along
Mrs, Swallow feeding her three
dren.
“Hello,
Elf
Mrs. Swallow,” sald Effie
a shrill ery,
ealed for al
The swall gave
the little swan
ow
How sSQu
HOWS Squ
even
they were worth
put
fue on it, too,
“Don’ t sticky 7
The little awallow almost fell off
your fingers get
the
top of the chimney where she was sit-
ting, so hard did she laugh.
And the little swallows,
shrill little, young, voices,
for the first time in their young,
lives!
“Little Creature, who
asked Mrs. Swallow.
thelr
too,
in
Inughed,
little
are you?
EBA PEPE EEE
“I'm Effie EI."
“Well, and who am I?™
“You're Mrs. Chimney Swallc
Effie,
“And will
look, and teil
that will
ww,” sald
you please take another
get so sticky, and where my
Hello, Mrs. Swallow,
fingers with which to make a
nest
“To be sure, to be sure,” sald Effie
“How very. very stupid of me!
“Of course, you haven't any fingers
at all. And you can't get your hands
sticky when you haven't any hands.
“But how do you ever manage?”
"Well, I'll tell you,” said Mrs. Chim
ney Swallow, for she liked talking to
the gentle little elf.
“in the first place,
are
* she began, “1
By NELLIE MAXWELL
“The strongest strand In the
eable that binds a man to his God
is a wife's devotion”
altar
to
from which
heaven Is =a
“The purest
prayers ascend
mother's knee.”
——
If you like the Chinese dishes this
will be one to prepare for the guests
who also enjoy
them:
Crab
Omeigt,
fresh
and Egg
-~1f the
shrimps or
crab Is used,
and cool, Shred
one cupful of crab
or shrimp. Cut
one cupful of lean pork into luch long
narrow strips, Use scissors for the
cutting. Bonk one-fourth of a cupful
of dried mushrooms, then cut into
strips. Slice one large mild onion and
eut fine Into strips. Fry the pork In
two tablespoonfuls of peanut ofl until
tender and brown. Add onion, one
cupful of bamboo shoots and mush.
rooms, a tablespoonful of soy sauce,
Just before dinner beat six eggs, add
the finely cut crab or shrimp and the
vegetable mixture, Fry in a small
amount of peanut oll In small bits
lke a pancake,
Lobster Club Sandwich.—Toast bread
eut one-third of an Inch thick, butter
and keep hot, Allow two slices for
ench person to be served. Saute the
lobster in a little butter, use either
fresh or canned. Season well with
salt, pepper and a teaspoonful of cur
rant Jelly. Fry bacon until crisp.
Place slices of bacon om toast and
over this & layer of pieces of lobster:
cover with mayonnaise, then top with
8 piece of crisp lettuce or chilled
watercress; mnke another layer of
bacon and lobster and on top place a
slice of toast. Garnish the sand.
wiches with sliced tomato, mayon
naise and lonon, Cut Into triangles
and serve,
Pimiento Cup With Egg and Celery.
~Drain the small red peppers from
their liquor, place in gem pans to 011,
Fill with the following salad: Chup
one cupful
mix with
of celery very fine and
two hard cooked eges
chopped. Into this stir one-half cup.
ful of mayonnaise and fill the cups,
Decorate with mayonnaise and small
shapes cut of green pepper. Serve
very cold on erisp lettuce with toasted
biscuit and cheese,
Casserole of Salmon,—Take
cupfuls of cooked,
two tablespoonfuls of taploca un-
cooked, one cupful of milk, two table.
spoonfuls of butter, one-fourth tea
spoonful of salt, a dash each of pepper
and paprika. Mix In the order given
and bake ten minutes, then cover with
small baking powder biscuit and finish
baking.
(@&. 1931, Western Newspaper Union.)
Improved on Nature
Many of the flowers that adorn our
gardens have been procured from
plants which originally grew wild,
They have been changed or Improved
by the patient art of the professional
gardener,
two
shredded salmon,
1
bave feet to use instead of fingers.
“They do And 1 make
that glue you see by rubbing my beak
around my
“The glue
Isn't that fine?
“Marvelous,” said lie
think your
have ever seen”
“I am so glad you like 10.”
Chimney Swallow,
“And now 1 must teach my chi
to fly and you know I Jet ms
shriek and atl the tops
YOices,
Some people want thelr
have soft vol
Swallow,
Just as well!
nest,
comes from my beak
Elf
nest is one of the fine
dren
children
talk of their
childr
ces, but not Mot
en to
her Chim-
ney
“She's a mot
ideas.”
“And feet lpstend
Effie EIf admiring!
(5 1231, Western Newspaper Unken
her who has her own
of fingers,” said
ness In place and
bunchiness,
The dress Illustrated has raglan
sleeves, and the neck Is flatly bound.
Trimming stitches of brown and
orange bring out the structural lines
of the garment and emphasize the be-
coming lines of the yoke. The colors
harmonize with the fine brown and
tan pin stripes of the material, The
front opening is faced back with a
loose facing, so strengthen the edge
eliminates any
——————————————s. ns
--d)
the
dress for
knee lengt
for gro
invis
bloomers a
They
of the backgrou
terial
show hite or the col
the dress
SLs sLLRRRRRRRRRRRERE RAN. .y
Apricot Tapioca Dessert #
Good for Children ’
rrr ALAR RRR REE AER RRS R RENT,
for child
alwars a sat!
Heres’ an
which the In
in any grocery
of
that
ts Is
) to 8 busy other,
ned favori for
nts may be found i
» bureang of home econom
St:
A dessert is good
as well as adu!
le
ites Departmen
furnishes the recipe:
nd dried apri.
ter
and soak them
In the m
ing cook the apricots until tender and
add water to the
stir ir
in a d«
Wash the
oht .
ight in the
anricots
water
overn ort
drain. If necessary,
juice to make two cupfuls,
tapioca and salt and o«
boiler for fifteen minut
tag
throug
wk
joca Is clear.
h a sieve 1
to the tapioca.
the sugar
Two Interpretations
“To admit that you are
Hi Ho, the sage of Chinatown,
show that very
~-Washington
said
“may
Wire
ed
ng.
feariess or
Star,
you are
somewhat scared.”-
(Prepared by the United Slates Department
of Agriculture.)
Most domestic rabbits are marketed
ut eight to ten weeks of age, and are
then termed “fryers” The bones of
these quickly grown rabbits are very
brittle, and in preparing the meat for
cooking care should be taken to break
them in such a way that they do not
gliver. Like young chickens and ten.
der chops and steaks, young rabbits
can be cooked by the quick methods
of frying or broiling.
The bureau of home economics of
the United States Department of Ag.
riculture gives the following recipe for
frying domestic rabbit:
Fried Rabbit,
Choose a plump young rabbit, wipe
the dressed meat with a damp cloth,
and cut Into pleces for serving. Beat
one egg yolk, add one-balf cupful milk
and three-fourths teaspoonful salt, and
stir into one-half cupful flour to make
a smooth batter. In a heavy skillet,
heat four tablespoonfuls of fat until
very hot, so that it will set the batter
quickly. Dip the pleces of rabbit in-
to the batter until well coated and
drop Into the hot fat. As soon as
browned, reduce the heat and cook
at moderate temperature for 25 to 30
minutes, or until the meat Is tender.
Serve on a hot platter and garnish
with parsley.
For each cupful of gravy desired, use
two tablespoonfuls of the pan drip
pings and one and one half table
spoonfuls of flour. Blend fat and four
thoroughly In the skillet, add one dap
ful of milk, and stir until (hickened
Add chopped parsley, salt, and per
per to season.
I [| that
gash
Put yourself right ng nature by
chewing Feen-a- mint. Works mildly
but effectively in small doses. Modern
Feen'amint
T™ME ORIGINAL
PP ~~
The Chewing Gum
LAXATIVE
No Taste But the Mint
s Euan
vo.
blind. Tet Ati oth dod
Taking Her Time
“Doesn't she ad
ly? “Yes, it
to become tw
everyliung siow-
her irty years
enty-five ja
took
years o
Backache
bother you!
If miserable with backache,
bladder irritations and ge
up at night, don’t ta ie chances!
Help your kidneys the firs
signofdisorder. Use ow s Pills.
Successful for more than 50
years. Endorsed by hundreds
of thousands of grateful us
Get Doan’s today. Sold
ers EVeTYW here.
DANS
HAMFORD'S
Balsam of Myrrh
8.86 at Droggwts
2 Hisrox Chern Wks. Fatchopve NY
FLORESTON SHAMPOO = deal for use in
connection with Parker's Helr Bales Makes the
bair soft and fully. 60 cents by mall or at drog-
ints. Hiscox Chemical Works, Patchogue N.Y.
The One Sure Thing
Wrecks { ! 3
you can’
that t
After 40
Bowel trouble is
Most Dangerous
Constipation may easily become
chronic after forty. Continued con
stipation at that time of life may
bring attacks of piles—and a host
of other disorders,
Watch your bowels at any age
Guard them with particular care
after forty. When they need help,
remember a doctor should know
what is best for them.
“Dr. Caldwell's Syrup Pepsin®
de a doctor's prescription for the
bowels. Tested by 47 years’ prae
tice, it has been found thoroughly
effective in relieving constipation
and its ills for men, women and
children of all ages. It has proven
perfectly safe even for babies Made
from fresh, laxative herbs, pure pep
sin and other harmless ingredien‘s,
it cannot gripe; will not sicken you
or weaken you; can be used with.
out harm as often as your breath is
bad, your tongue is coated: when.
ever a headachy, bilious, gassy con.
dition warns of constipation.
Next time just take a spoonful
of this family doctor's laxative
Boe how good it tastes: how gently
and thoroughly it acts. Then you
will know why it has become the
world’s most popular laxative, Big
bottles—all drugstores.
Dr. W. B. CArowerr's
SYRUP PEPSIN
A Doctors Family Laxative