Sn van ————————————— — : It Is the fur-lavished shoert-Jacket suit which 1s holding the center of the stage when it comes to the really distinctive costume for wear about town. The vogue has to do with per- fectly stunning types, which furred to the nth degree of luxury. Some of these midwinter suits are fairly breath-taking in their fur ex travagance and animated “lines.” This is especially true of the smart and colorful tweeds, the short jackets of which are bordered with showy lon haired fur which stands ou hipline in sprightly peplum effect. Quite often the jacket is nipped in at the walstline, thus exaggerating a con- tour of flaring lines. Add to t! fur collar of generous proportion wit} wide and novel cuffs, also 8 matehin muff and the picture of a perfect mid- winter short-jacket fashio Interprets it, Is complete, Contrasting the types Just described Is the s is more conservatively furred h fla peitry such as astrakhan galyak, cara- cul, dyed lapin, and only } recentl) seal has come In for cons suit as extreme pa BHR RXXP ANNEX ERR RLR HS we * § * 1 By CHERIE NICHOLAS > SwiDE WORLD POTS tention ns a tume with lightwe vantage In one trimming fur. The cos Jdght fur has the ad- respect, in that It will ripen be wearable not only during the mild er winter days, but all through mid- season and on raw, chilly early spring days it will prove timely, The models [llustrated are the sort that will happily bridge over from winter to spring. They are the “classy” type which the smart set will be wearing to luncheon and matinee, The sult to the left Is of red woolen material with black earacul edging the collar, cuffs, and the flaring peplum. As to the sult shown to the right, it sounds the fashionable all-black note, In that It Is made of a black velvety woolen weave, being also trimmed in black caracul. It may further be that it will be seen everywhere this spring, Not that it will always be strictly a suit version but rather the trend Is to jacket costumes, such ns accent contrasts between the skirt and little Western N sald of the sult vivacious contees, (@ 1931, ewspaper Union.) Oatmeal! With Raisins Cover four table with nd and poonfuls of raisins rapidly boilin water and let them to the halves If ey are large Stir for soften, hen cut ' ’ all long swell raising In Jeft-on two cupfuls It oatmeal wa vhen the added into cereal to hs raising used. plan molds or cups with cold then pour In the hill and serve with and cream or rich milk Extra Educational Course " says Ili Ho, the sage own, “is er, but 1 up ‘Experience, t great teach gely made of stay after school the common-sense ex- lon."—Washington Star. wot passing aminat i | bH bo nt 4 (Prepared by the United States Department of Agriculture.) The steam pressure canner should always be used for canning ments or chicken, the United States De partment of Agriculture. To be safe, meat must be processed at 250 grees Fahrenheit. This temperature is higher than boiling water, and is only obtainable under a steam pres sure of 15 pounds. Improperly steril- ized meats may cause food polsoning. sny8 de In choosing a steam pressure can- ner, see that it Is strongly bullt and that the top clamps on tightly so that there Is no leakage of steam when it Is closed. There must he an alr out- let with a pet cock. The top should be equipped with a pressure gauge. a thermometer, and a safety valve, One serves to check the of the other, In size, a pressure canner should be suited to the kind of talners to be used and the probable number to be handled at one In and in filso too accuracy fan. time case the canner must be lifted on it not off the stove during canning, important that it heavy, should he After slaughtering, the prepared for canning heat always co nnimal ment Is before canning mediate serving but it tender, the center Is Pack ¥ 1 fil ana ni no as possible with hot or ization period will gravy stock steril than necessary. Efther glass for tions for each s used be found In Fi “Pork given for pr in on ti iY wt giiierent AR RR) PASI Nee 0000000000020 006888 en ht In a way,” ise 1 am of gold, i wa fir es8 than they for CAREER RENE BRR RRR RR (Prepared by the United States Department of Agriculture.) One of the commonest of the little Reeidents that occur at home Is get- ting an unsightly spot on a dress we were counting on wearing. Grease spots, like those made by salad dress Ing a other food, or by car grease, can be taken out comparatively easy by means of several different fluids, but ou some fabrics after cleaning a faint, still larger spot remains where the original damage occurred. Just why do rings form? They are caused In two ways. The extra dress. ug to the material often dissolves In the cleaning fluld and backs up to form a ring. The other cause Is the spreading of soil by the fluid. Most sliks, especially the less expensive ones, are heavily dressed In the finish- ing process of manufacture, This gives them a better feel, hetter drap- ing qualities, and a greater weight. The materials used In this fOnigh— the waxes, gums, sugar, dextrine, and glue, are apt to cause rings when the cleaning fluid Is applied. They are dissolved, carried back to the edge of the damp portion, and left there as the fabric dries. Another cause of rings Is that the stain merely spreads, and Is not removed from the fabrie, The grease spot or soll already on the garment may Just dry in again, as the cleaning fluld evaporates. Often our dresses are slightly solled even when it doos not show. In that case it is » dip the entire to re- usually necessary to dress in naphtha or gasoline move a spot satisfactorily. Whether a spot comes out without leaving a ring also depends on the weave and color of the material that has been stained. A ring will not show as plainly on rough and figured fabrics, such as rep or flat crepe, as it does on smooth and plain-colored materials. One cannot hope for great success in getting a spot out of light neutral-colored satin. “Spots may be taken out of almost any fabric, however, If the cleaning fluid is applied carefully,” says an ex- pert in the bureau of home economics of the United States Department of Agriculture, “Most cleaning fluids, such as chloroform, ether, wood al- cohol, gasoline, and earbon tetra. chloride, are very good. Of these, car. bon tetrachloride Is the least likely to form rings. It has additional merit of being noninflammable.” Here's the method of procedure rec. ommended by the burean: “Place a smooth pad of clean white material under the part of the garment to be cleaned. Next, put clean white blotting paper on the pad and place the garment wrong side up with the stain on the blotting paper, right side next to the blotter. Use a soft rag, and take enre not to allow the stained material to become very wet. Always brush lightly from the outside of the spot toward the center and spread the By MARY GRAHAM BONNER watch for because 1 was so irse, 8 poor watch & never heen expe does if and trying Fier : fu then it in never it is ian't Ne, all “I was trying to act like a fine gold watch and 1 was really a poor gold watch “I was a humbug, but It wasn't my fault. It was the fault of the people who made me, “Anyway I'm here now to be fixed up and I believe I'm to be fixed right #0 that I'll he what I should be-a good timekeeper, i Lessee een ~~ “It's rat ex the news I'm of “Yes, noments with to begin the new in the Repair Shop. to have a new like ff hew watch I” The others all ticked-tocked and said they were sure this would be the case, and they all ticked tocked these words: start, and 1 know I'll be Tick-tock Hap-ps Tick tock New Year (EL 1231, Western Newspaper Union.) Oh, When for the fresh spring season, the groves are In their prime, And far away In the future, Is the frosty autumn-time! William Cullen Bryant A salmon dish flavored with almonds makes an excellent late supper dish, It may be prepared ahead of time, and this is an advantage. Almond Souffle of Salm. on~Shred one pound of cooked salmon, add one-fourth pound of fine. ly minced blanched al- monds, one teaspoonful each of onion juice and worcestershire sauce, one egg, white and yolk beaten moisture unevenly Into the surround ing goods, The secret of the trick is to spread or ‘feather’ out the liquid into the fabric surrounding the treated section until there is no definite edge when the material dries. This pre vents the ring. It is always well to hasten the drying by brushing with a dry rag.” If the grease stain has been caused by a mixture of food materials, not all of which are grease, it is well to brush the spot lightly with a small clean dry brush before beginning to remove the stain, In this way, particles of food may be loosened and brushed off with less chance of dissolving them and spreading the stain, By NELLIE MAXWELL separately; salt to season and cupful of whipped cream folded in the last of all. Turn into well olled molds and set In water. Cook for thirty minutes or until the center is firm. Serve with a white sauce, Shrimp Supper Dish.—Take one pound of small shrimps, two large slices of bread. Moisten the bread with two cupfuls of milk, add a tea- spoonful each of onion juice and wor. cestershire sauce, three sprigs each of parsley and thyme, one bay leaf, a blade of mace finely chopped, one fourth of a grated nutmeg and a table. spoonful of butter. Mix well and bake in a casserole; cover with buttered crumbs, Cream Cheese Pie~Mix one-half cupful of sugar, one tablespoonful of flour, one-eighth teaspoonful of salt and the grated rind of an orange. Add one and one-half cakes of cream cheese, work In onehalf cupful of cream, add two beaten egg yolks and a few drops of vanilla, then fold In the stiffly beaten egg whites, Pour into a pastry shell and bake in a slow oven until firm. Serve cold with strawberry jam. Cheese Loaf—Take two cupfuls of grated cheese, one’ cupful of bread crumbs, one cupful of mashed potato, two tablespoonfuls of minced parsley, one-eighth tenspoonful of pepper, one half teaspoonful of salt and two well beaten eggs. Mix the cheese, bread crumbs, potatoes and seasonings, Add one flavor and proportions in these recipes may be varied to sult Individual taste, but the length of time and the tem- perature for the of each meat or mixture should never be changed Other meats are canned similarly after first being cooked i» the way desired. Canned Roast Pork. The ham, shoulder, or loin of pork Is best roasted. Scrape the skin clean. Hums will cook more quickly with the skin left on. Wipe the plece of meat with a damp cloth. Eprinkle salt, pep. per and flour on the roast. Place it fat side up on a rack In an open pan, Sear quickly In a hot then re processing oven, No processed 250 degrees steam jars f rot Saas AsLETRRRRRTBRRTTRRTT. * u Broecoli Should Not ’ ’ f Je Cooked Too Long ’ 1 “mmm. n Fighting Fish » fighting fish has never but it fights to thé battl whose formal splendens regan, lers, is betta caused fortunes to be won and lost in Bangkok. Prominent keep stables of the fighters. Tips are whis- pered about town on likely winners of encounters, name have Siamese FRR ENRN the yolks of the eggs and mix well, then fold in the whites of the eggs. Put into a greased bread pan and bake in a hot oven twenty minutes or until firm, Fruit Cocktail.—Take a can each of apricots and peaches, add one tea- spoonful of lemon juice and one table. spoonful of confectioner's sugar. Cut the fruit into cubes and arrange In glasses. Just before serving, after adding some of the fruit juices and more lemon juice, cover with ginger ale, Lyonnaisce Spaghetti.—Take half a pound of spaghettl, cook until tender in boiling salted water; drain, Chop one onion, one green pepper, one pimiento, add to four tablespoonfule of bacon fat and cook until the mix. ture begins to brown. Add the spag- hetti and cook until browned. Serve with meat In place of potato. Sour Cream Spice Cake~~Beat one whole egg and the yolks of two, add three-fourths of a cupful of granu. lated sugar, three-fourths of a cupful of sour cream fn which half a tea- spoonful of soda has been dissolved. Stir into the mixture two cupfuls of flour which has been sifted with a teaspoonful of baking powder, a tea. spoonful of cinnamon and half a teaspoonful each of mace and clove. Add raising or nuts and bake in a loaf or In a square cake pan. (@®. 1931, Western Newspaper Union.) * Get poisons out of the system with Feen-a-mint, the Chewing Gum Laxa- tive. Smaller doses effective when taken in this form. A modern, scien. tific, family laxative. Safe and mild. 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Tere RARUMACIDE wo remove (he osase and drive the poison frots the system. ‘WEEURLACTDE OF THE I¥SIDR PUTS RHFUNATISN OF THE OUTSING” At All Druggists Jos. Baily & Sen, Wholesale Distributors ; Baltimore, Md, And Get Going Love-sick Swain (in early morn ing)—How. can 1 leave b, Tired Father (poking his head cround the door)— Bus No. 40, street car or any taxicab. po— F p An Eminent Physician - Prescribed » - this Tonic S a young man Dr. R. V. Pierce practiced medicine in Pennsyl- vania. His prescriptions met with such great demand that he moved to Buffalo, N.Y. and put up in ready- to-use form bis well-known tonic for the blood, Golden Medical Discovery. It aids digestion, acts as a tonic, and en- riches the blood clears way pimples and annoying eruptions and tends to keep the complexion fresh and clear. 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