! by the United ates Department
of Agri ure.)
A substantial salad, with bread,
crackers, mufling, or
toast, followed by a simple dessert, 8
ample for a hot weather luncheon,
Iced tea or a fr
meal at can be eaten
or out, and hat will
attract
The
is appro
kind, It
tage
rounded by sections of ton
topped with a spoonful of
dressing. The lettdce
washed thoroughly and
refrigerator for several
clean cloth or paper
tomato to
are ready to arrange
dividual The
for mayonnaise is from the
the 1
Agriculture,
{Prepare
rolls, biscuits,
uit drink completes a
either
be
indoors
vnffletontly
suiicienly
consists of
cheese on lettuce
and
mayonnaise
1mto
should be
erisped in the
hours |
bag. C
at ti
the sala
sections
plates, folloy
n of
De-
burea
economics of
partment of
nited States
Mayonnaise Dressing.
1 egg yolk
Rt 1p oil
2 ths. lemon juice
1egar
Mix the sple
ful of the
or v
Add one tablespoon
I either
Tomato Preserves Liked for
Lunches and Supper
Hav
how
yellow,
en't you ofte wondered Just
the delicious preserves o little
pear-sha
made? Here's a re » from the bu
reau of ho: onomi
States Denartment Agriculture.
Tou will find
for lunches and supper as an
:
ne ef nited
these preserves very ac-
table
ompaniment to cream cheese and
Cook the
tender in one pint Boil
gether the remaining water and sugar
to make a up, and drop in
at ginger root, and
lemon rind and liquid. Boil until
tomatoes are somewhat clear and the
sirup thick. the scum and
pour the hot sterilized
store in a
glass jars.
dry
lemons
to-
sir the to-
HR, the cooked
the
lemove
preserves Into
Seal and cool
place,
Oxygen Holds Record
Oxygen is the most
uted nature,
distrib-
1 i %
widely
lement |
element In
lemon juice or vinezar or a combina
tion of the two. Add the egg volk and
beat slightly. Then begin adding oll,
ahout a te: two
and
18 poonful or
thoroughly, Contin
a heavy
The remana
worke
mixture
very
cup of ol
“I think I am to be
more than any of you,”
beater in the kitchen,
“And why?"
pans as they
congratulated
sald the egy
all the
ereaked a little,
e,"”" said the egg beater,
You can
turned
asked pots and
“Becaus
reas
yourselves,"
little,
“Do tell
frying pan.
“Very well,”
will tell you.
of my
“the
for
around a
on Is so simple,
And It
see
ug, we don't see,” sald the
sald the egg beater, “I
In the first place-——think
name,
but
why
make
fine,
And the tins and pans thought,
they came to no decision as to
the egg beater's name should
them understand why It was so
They had
seeing the egg
had not
yer
we
always been so used to
beater that they really
much about it.
they sald. “You
thought
up,”
tell us.”
said the egg beater. “1
You see,
beat eggs,
not
give will
have to
“Very well”
will tell you.
that 1
“But
bent
my name means
only do 1 beat eggs.
and all they
gtate,
things
fluffy
agreed the
other
wish
other
By MARY GRAHAM BONNER
beater cross? But, I ask, am I cross?
And all the pots and pans creaked
and sald:
“No:
“Then,”
»"
you not cross”
suid the egg beater,
that my di
fire
“it only
goes to show
quite perfect,
“Even
thing that
make me
“You have a fine disposition”
all agreed. “And you don't let
position is
whipping and beating every-
comes my way does not
cross."
they
your
“My Dispoczition is Quite Perfect.”
self be rule
“You migh
hing,
shongld
beater felt ery
is
types—t}
ettes for
versus the
the more mature
are
flowered
frocks
majestic femininity
riod”
As to
i
uresque gowns of Gre.
Rich materials
1 weight In sir
cian will
fall o
inspiration,
f their ow:
The world goes up
gO
the sur
rain,
And yesterday's sneer and
yas frown
€r come over again
Charles King
rid
and the w
And shine f
Southern Spicy Gingerbread.
two £%8 to three-fourt!
cupful of
three-fourths
Add
iw of a
sugar,
cup-
beaten eo
ch of
short
1d molasses,
shortening
ited. Then add
and e-half
of flour
sifted with two
two teaspoon
one-half ten
One
teaspoonfuls soda,
fuls of ginger, and
fpounfuls of cinnamon,
spoonful
baking powder,
ful of bolling water,
low pun or in Indiv
with whipped cream it makes a party
dessert,
Tomato Juize
one
one-half tea
nutmeg and
add one cup
in a shal
Served
of cloves,
Mix and
Bake
ldual pans.
each
Cocktail, — Strain
conned tomatoes—you know the vit
aming In tomatoes ure still active in
the cooked vegetable, Press the pulp
lightly to extract all the juice. To
three cupfuls of the pulp add the juice
of half a lemon, one tablespoonful of
sugar, a whiff of celery salt and pap
rika to taste, a litle pepper and salt
Put Into a shaker with half as much
ice and shake vigorously. Serve in
cocktail glasses with tiny sandwiches
of whole wheat bread.
The Best Gingerbread.—Take one
half cupful of melted shortening—Ilard
is good-—one teaspoonful of salt, a ta-
blespoonful of ginger, one cupful of
sugar and one cupful of molasses, one
dissolved
To
ant teaspoonful of soda,
in one cupful of boiling
three cupfuls of flour add
gredients. Beat one egg. add
then all ther ingredients
and mix well, the boiling water
in which stirred at
the last. | or In gem
pans. This
Potato Salad.
freshly cooked
potatoes with thelr Jackets
peel them and cut into
cupful of celery, a sn
onion, salt and pepper to sen
french dre
to drain
salad. When ready to
add a handful blanched and
shredded almonds and a diced cucum-
ber. Add plenty of and
serve,
Ginger Ale Julep~I'ut
half cupfuls of
a pitcher, add
water,
the dry
the
the «
add
the soda has heen
in a sheet
is always good
Take a pint
potatoes
sugar,
Yen t
Mmke
of diced
the
then
Add a
chopped
ton and
olisten
Cook
on,
dice,
all
enongh sing to n
well-—not
ishing the
serve
enourh before fin-
mayonnaise
one and a
granulated sugar into
the strained juice of
six large hemons, stir until the sugar
is dissolved, hill on ice. Shake
with cracked ‘ee and chill well, Add
one-half dozen bruised mint leaves,
fdd two pint bottles of ginger ale and
serve in glasses of ice. Garnish each
glass with frosted mint, Dip sprays
of mint into egg white thinned with a
little water, then dip into powdered or
finely granulated sugar,
Banana Bread Pudding.—Break
three slices of bread Into small pleces,
pour over this two cupfuls of hot milk
and one-half cupful of sugar: lot It
sonk. Add two beaten egg whites,
Slice three bananas into a pudding
dish and pour over the mixture, Bake
for half an hour, Serve hot with:
Mousaeline Sauce~Ioil one-half 1
cupful of sugar, one beaten egg, and
cook until It coats the spoon, Flavor
i te te te et ec |
By NELLIE MAXWELL
> AAA AA
add one-half
cream when
and serve cold
Compote of Pears.-
d one-half
cupful of
the mixture is
Take six pears,
fais of sugar,
cranberries an ne cupfal of
Peel, core and
pears. Cut up the cranberries, add
water to cook, strain the fuice and add
the Boll, add the pears and
cook them until tender but not broken :
they should be a clear pink. Lift into
a glass dish, boil the sirup until thick
and pour around the Serve
vith whipped cream,
General Lee Cake—This Is a fine
sponge cake made as usual and baked
Spread with the whites of
eggs beaten stiff, one pound of
powdered sugar, the grated rind of
one orangg and the juice of one orange
and one-half of a lemon, Spread on
the cake before it Is cold,
Ornamental Frosting—I'lnce in a
double boiler the whites of two gee,
four tablespoonfuls of cold water;
place over hot water and beat while
heating until the frosting is stiff.
Flavor with one-half tablespoonful of
vanilla. This is an icing which may
be used in a pustry tube to decorate
cakes and fancy cookies,
Party Sandwich Rolls.~Use fresh
bread. Cut slices thin as possible and
remove the crust, Lay crisp lettuce
leaves that have been dipped into
mayonnaise on the slices. On top put
shavings of boiled ham, roll up and
fasten with a toothpick. Garnish with
pickles and radishes,
Appleade.—Take a glass of apple
Jelly, dissolve and add lemon julee and
sugar if needed. Chill and serve, add-
Ing iced water and a sprig of mint to
euch glass,
(@, 1930, Westera Newspaper Union.)
one an
pint of
water,
cupi One
quarter the
sugar.
pears,
in layers,
two
reefer fede
By JULIA BOTTOMLEY
a aa
broken lines,
spicuous by ahsence
pear to the
actual construct
of intr
its
dress wil eve
simple,
be a labyrinth
will
ing and expe rt fabric manip:
(Eh 1239, Western Newspaper Un
English Poets Laureate
know of fon
woma
nts the
laureate of
We
preve
poet
writer in the Wash
the fact
cholee,
no prohibit
selection of a
England, sa
ington Star, except
hat there is no precedent fo
such and there probably is no
work is
nake such a selection pos
the cholee is sald to
the prime minister
woman whose su fli
notable to
sible, In ti
be made bs
ently
eory
the
“Listen to me
“and
cheese grater was speaking now.
7 sald the
grater, think of what my
means,”
“What 7
“It
(edd the
greater thar
} others,
means | am
| No other pot or
"
my name,
the
ature, easy
chuckled
good-n
gravy on, f
going Kpoon,
all.”
understand 7”
you don't un
“What
the grater,
“You don't understand that
kind of a grater does not mean
Bame us a greater person or a greater
derstand at
don't 1
cheese
asked
your
the
obiect,
“Oh, no; none of us should bee
all
pans
Ome
conceited. let's
and
Just be
and
friendly,
nice kitchen
th ngs
And all the othe
ment and
pots
good idea,
(©, 19
Distinguish Rayen From
Silk by. Bu irni ng Test
hed
fo rec
LHREK,
Ruize
Sorrowful Fact
It ia n statistical fact that the
wicked work harder to reach hell than
the righ heaven.
H. WW, Shaw,
teons do to enter
Btatea Department
re.)
the United
of Agricuity
the kitchen is
sense dictates that
{Prepared by
When
common
large,
some of
the meals be eaten at one side of the
room rather than that the homemaker
should be obliged to take many extra
steps to serve them all In the dining
room. This was the usual way of liv.
ing in most old-fasifoned country
homes where a roomy kitchen was the
center of many household activities,
It often had a sewing corner, a read-
ing corner, a play place for the small-
est cly'dren where their mother could
watch them while she worked, and a
corner or side where all but the most
formal meals were served.
One reason for this sensible plan
was, of course, the pleasant warmth
given out by the kitchen stove nn wine
ter time. Probably more considera-
tion was given to this point than to
saving the mother, but she benefited,
nevertheless, The chief mistake made
in the old-fashioned many purpose
kitchen was likely to be in placing
the meal table somewhere in the cen-
ter of the room,
The picture taken by the United
States Department of Agriculture in
very
a farm home shows how attractive a
dining corner in the kitchen may be if
a little thought is given to it. The
chairs and table did not originally be
long together, They were made har
monious with gay colored paint, Sim
ple eurtaing, suitable for kitchen sur-
roundings, have been hung at the win-
Ready for a Meal in the Kitchen.
dow, With a runner and a bowl of
flowers this dining center makes a
pleasing spot In the room for the
homemaker's eye to rest on while her
hands are busy.
After 40
Bowel trouble is
Most Dangerous
Constipation may easily become
chronic after forty. Continued con-
stipation at that time of life may
bring attacks of plles—and a host
of other disorders,
Watch your bowels at
Guard them with particular care
after forty. When they need help,
remember a doctor should know
what is best for them. -
“Dr. Caldwell’s Syrup Pepsin”
is a doctor's prescription for the
bowels. Tes years' prac-
tice, it has been found thoroughly
effective in relieving constipation
for men, women and
It has proven
*ven for babies, Made
axativ 5, pure pep-
and other harmless Ingredients,
| not sicken you
ith-
your breath is
when-
any age.
ted by 47 ye
frie
ages,
n fresh, e herb
be used w
XY CON
xative,
gently
Then you
ome the
Big
Da. W. B. Carowrrr's
SYRUP PEPSIN
A Doctors Family Laxative
Worm Rain Hin Leadon
i tford gar-
thune-
them were
from
rans-
rom the
HILLS RATS
NOTHING ELSE
BE (Kills Rats Only) killed
38 30 in 12 hours on a Kansas
a arm. rit s the origir ial pi roduct made
yy pecial process of squill, an in-
rrp dient recommended by U. 8.
Government as sure death to rats and
mice, but harmless to dogs, cats,
poultry or even baby chicks. You can
depend on this. K-R-O in a few
years has become America’s leading
rat and mouse killer. Sold by all
druggists on a money back guarantee.
Mute
hater, to
at last a
New York
under the
ase supply
“Sorry,”
1 name
Safe Rule to Follow
do anything concern
Never ing the
rectity f whi you have a doubt.
ounger.
Daughter Is
Healthy Now
¥My thirteen-year-olddaugh-
ter Maxine was troubled with
backache and pain when she
came into womanhood. I knew
Lydia E. Pinkham’'s Vegetable
Compound would help her be-
cause | used to take it myself
at her age. Now she does not
have to stay home from school
goed, the Vegetable Com-
pound to other school girls
who need it. You ma a