[Ea ®
What measure can an owner take
‘0 protect his automobile from thleves?
Not a deal, unfortunately, for
nany things which would help reduce
thievery are things about which he as
an Individual has nothing to say. The
at he and should do
are so simple that they are self-evl
ient. First, In buying a car ire
whether or not it Is equipped with a
great
thines tt
nq
locking device approved by the Insur-
It 1
new lock on an old car make the same
naquiry the There
some
ry ats
ince ped ple. You are installing
when lock
of
an be broken and manipulated ‘by an
expert thief in a minute or two.
Many Standard Locks.
Others really pr car,
there fifteen standard
buying
ire locks and locks: them |
t - Tl
otect the and
) .
about de
Of these, thr
ire
vices. » lock the trans
mission, three the steering wheel and
The
ignition
one the manifold.
various types of
locks hood and ignition
gasoline and Ignition.
Make Record of Numbers.
Finally,
locks.
und
One
have 8 record
factory
should
the engine and
appear on it of all, there
should he a secret identification num-
ber somewhere that the thieves cannot
stolen you
that Best
find to change or remove
wm
nanufacturers have a private ldenti-
sition known only to themselves,
it would be a great help If more man-
ufacturers would take this precaution.
But as It most bullders can offer
little help |
and the owner must depend largely up-
viol
on himself,
is,
FEW RECOGNIZE
AUTO ON SIGHT
Most Machines Are Nearly Alike |
and Only Experts Can Distin- |
guish Different Makes.
TURN ATTENTION TO DESIGN
|
|
One Good Way
Plate on Front
Offer Means
to Ohbaserve Name
of Car—Hub Caps
of Identification,
Is
lifferent makes
question often |
ks, of
served |
nswer to the question it |
i ‘ou can't.”
There tir #go,
when there were comparatively few au-
was *, Some years
tomobiles, and these were readily dis- |
tinguist le.
Those were the days when the an-
tomnobile manufacturers were concen-
trating their efforts the improve
ment of the engir
on
ne, It would make no
difference beautiful cars were
made If they refused to go. Their ef.
forts were successful; the automobile
engine today Is as near perfection as
human products can get. So the manu-
facturers, the last year or so, have
turned their attention more and more
to design.
how
It was natural that there should be
extensive adoption of some of the fea
tures of foreign made automobiles, for
these cars had always been superior In
design to American-made cars, a great
deal of hard work being involved In
their manufacture. It was also natural
that American manufacturers should |
take the opportunity to carry out their
own ideas of design. The one result |
has been to make all cars more allke.
Tell by Name Plate,
The one best way to tell one car |
from another is by the name plate on |
the radiator front of nearly every car. |
This is nearly always small and incon |
spicuous, and when a car is passing at |
a speed of 20 or 30 miles an hour it Is |
almost impossible to identify all cars
in this manner, Hub caps offer anoth-
er means of identification, as the hub
caps of virtually all cars are not only
distinctive, but are also usually
marked with some simple mark of
identification.
There are cars that are distinctive
enough in design to be identified In a
glance. There are cars of the “sport
ing” type, low and “rakish” and sug-
gestive of speed; the sight of such a
ear suggests only two or three possi
bilities,
Cars of Homely Type.
There are cars of the “homely”
type, of squat and serviceable appear
ance ; when such a design Is caught
sight of only two or three names come
to mind, There are the obviously ex.
pensive cars, cars which suggest lux.
ury in their every line, in the acces.
sories, In the flash of nickel mount-
ings. A car of that deseription might
be any one of a half-dozen cars, the
aristocrats of the aniomobile world,
But outside of these distinctive
types there are many cars, mostly of
the middle price range, that are ex
tremely difficult to identify,
FAR RA le AAA AAA
You Auto Know
the slightest lack of
nt in the steering wheels
ng
tires to wear out I
allotted
This
ly due to slight collisions
heir mileage
secured trouble
to
{ The
equalizing rod and the
wheels are thrown out of true
to be seen
eye but ap
are
id holes
Avo
strain bends
ronda
possibly
with
not enough
una ad
when
the
parent
taken
m
AS a result
Yond
tires
surements
of this,
“grind”
of the
one
or both with every
revolution
wenr o«
wheel dnd the
tha
ths
is not
tread.
Nes
which
heavy ¥
dv and
on portion of
:
the tire protected
by the
also the pre
to have the
4 reguls
keep a constant
that
and
this wear Ix being taken up by
the tread.
wale
th they
he tires to see
wearing
are gE evenly
Reputable tire manu.
facturers guarantee thelr prod-
uct for the minimum and not
the maximum number of miles
which they ought to deliver and
the vast majority of fallures to
secure this mileage are due to
the carelessness of drivers, rath.
er than to faults In the tires
themselves,
(Copyright, 1322 By The Wheeler
Syiicats, Inc)
Be irate deseo es ie ee el edd ee
Presses
-
From Bobbing Up and Down
on Accelerator,
Steady Foot Control,
This air control device Is made t
remedy that and steady the flow of
gasoline. The large pedal resting or
the accelerator has an alr cylinder
operating over a piston attached ts
the toe board. It can be adjusted for
any car with pedal control,
BEST ALIGNMENT OF WHEELS
Tires on Front of Many Cars Worn
Out Before Driver Finds Out
Real Cause.
Many motorists completely wear ou:
the front tires on thelr cars before
they find that the wheels do not run
parallel, In the ordinary car front
wheels are toed In 316 to 88 of an
inch to take care of thelr spread un
der power. In the opinion of tire
men failure to properly align the
wheels Is responsible for the prema
ture scrapping of tens of thousands of
tires. Wheels of new cars require less
toeing In than the wheels of cars al
ready limbered up,
os Al Al A AAA A A A AAA A AA AA AAA AA AAA tt
START CAMPAIGN
FOR RIGHT FOOD
Movement for Better Nourish-
ment for Adults as Well as
Children Is Inaugurated.
USE OF MORE MILK FAVORED
Plan to Alleviate Such Common All
ments as Heada:hes, Constipation,
Irritabllity, Etc.—8ome Su-
perior Recipes
a——
(Prepared by the United States Department
of Agriculture.)
A successful campaign for better
nourishment of adults as well as chil
dron Is being conducted in Connectd-
cut, which the United States Depart-
ment of Agriculture belleves could
well be extended to other states, The
purpose of the campaign Is to Induce
people to add more wilk and fibrous
material to the diet, with the result
stipation, nervous
other disorders, due
irritability,
to faulty food
The
used
food
of fare of
recipes on this page are being
these much-needed
the bill
many families,
Cabbage, which Is made up largely
avullable to both rural and city dwell-
Both milk and the
the vitamins essential to good health.
Cream Soups,
rules: These
General soups
of the thicker and thinner parts of the
the flour and seasoning gradually and
stir until well mixed, add the liquid
Stir constantly.
Soda 18 added to
tomatoes
the tomato
tO one
One-elghth
cup nato julee,
Cream Soups.
up milk,
Vegetables Used for Cream Soups.
Tomato Potato
Pyinach Carrots
Peas Onions
Hleans Co
Asparagus Cabbage
‘elery Cauliflower
Baels
Prunes and Other Dried Fruits.
Wash well
water until tend
if necessary
need sweetening
Medium White
Dishes.
butter. 1 cup milk,
flour is teaspoon salt
like thin sauce
soup.
lsaponans
3 ta
Make
cream
Foods Which May Be Creamed.
All vegetablea
Eggn
Fish,
white
Mscaronl
Meatn
CABBAGE SALADS
Cabbage and Fish,
Any
fiah.
The proportion of cabbage and fish
be varied. However, 2 cups
Tuna
Cabbage and Pineapple.
cup cubed pine.
apple
Pear and Cabbage.
canned or Bhredded cabbage
freahi pear, to cover,
Peanut and Cabbage.
1 cup peanuts (salted
are best)
Peanut, Cabbage and Carrots.
t cups cabbage. i cup chopped raw
1 cup peanuts carrots,
Cabbage and Cranberry,
% cup chopped cran.
berries.
Cabbage and Chili Sauce Dressing.
bags.
2 tablespoons horse.
% cup chill sauce or radish,
catsup,
Ten-Minute Cabbage,
§ cups finaly chopped 2 tablespoons butter
cabbage 1 teaspoon salt
Put cabbage In boiling salted water,
boll hard for ten minutes, drain and
season,
Escalioped Cabbage,
2 cups bolled cab- % cup white sauce,
bage. Bread crumba
Put creamed cabbage In a baking
dish, cover with crumbs and bake,
Creamed Cabbage Au Gratin,
1 cup cooked cab ¥ cup white sauce
bage 1 tablespoons cheese,
Put cheese In white sauce, cover
with crumbs and bake.
Cream of Cabbage Soup.
{ cups chopped cab- 1 teaspoon celery
bage. salt, or
? tablespoons onion. 1 cup chopped cel
lery tops.
Cook until cabbage Is transparent,
Press through a colander and add one
pint thin white sauce,
Thin White Sauce,
2 cups milk, 2 tablespoons flour,
t tablespoons butter.) teaspoon salt
Escalloped Cabbage, Cheese and Rice,
§ cups bolled oab Kk cup finely chopped
o, cheese,
2 cups holled rice 1% cups buttered
% cups white #auce. bread crumbs,
Cover bottom of well greased bak.
ing dish with one half of the crumbs,
Arrange layers of cabbage, rice and
white sauce. Repeat and cover with
remaining crumbs, Bake until heat.
ed throughout and crumbs are brown.
GENERAL RULES FOR
SELECTION OF BEEF
Choose Cuts According to Cook
ing Method Desired,
Buy Only Tender Meat for Broillng or
Roasting—~Tough Pieces Are Use
ful for Stews, Soups, Etc =~
Two Recipes,
(Prepared by the United States Department
of Agriculture.)
Two general rules may be laid down
for the selection of beef,
United States Department of Agri-
culture, First: Buy only the tender
cuts when meat Is to be prepared by
such methods as brolling or roasting.
Second: Buy the less tender cuts in
all cases for stews, bolled or braised
meat, pot roasts, Hamburg steak, meat
loaves, and soups. It should be re
membered that tender cuts of meat
are best not overcooked, also that
| plenty of time must be allowed for the
cooking of the less tender cuts. One
exception to this last may made
in the case of ground meat. Finely
says the
be
or roasted and served rare just as In
the case of tender meat,
The tough tall of a porterhouse
steak, so often discarded, may be
woved and trimmed,
grinder, made Into
brolled and served
tender part of the steak.
re
cakes, and
along with
| porterhouse, and sirloin steaks.
All these cuts are best
browning the
prepared
with high
surface
cooking the outside Allow 8B to
{
FA
ame
Grinding Beef for Making Cakes.
pound of roast
the
and
steak,
of the roast
is prefoarred
me,
ing on the thickness of the
and shape
the meat
Soup.
it Is well to buy freshly
bone
the average small
trinmings,
select cuts having considerable meat
along with the bone. The neck, fore
shank, shoulder clod, tall, and the
lower cuts of the hind shank are all
goed
to cook In hot water and allowed to
be found to be
and the
meat itself will be usable In many
ways. such as stew, jellled meat, cro-
quettes, and meat ple.
Swiss Steak.
Any lean beef cut two Inches thick
can be prepared as Swiss steak. Sea-
son on both sides and pound flour into
it until the surface Is well coated.
Brown well in hot suet. Add hot
water to about half cover the meat
Cook very slowly In a covered skillet
until the meat is tender enough to be
cut with a fork. This will require from
two to three hours, according to the
toughness of the meat. It way be
necessary to add a little water during
the cooking, but there should be no
liquid In the pan when the steak Is
finished.
the stock will
Homemade Furniture Polish,
Many requests have recently come
to the office of home economics of the
United States Department of Agricul
ture for a recipe for a good homemade
furniture polish. The following formu-
la, which is an old, welltried recipe,
gives good results:
1 pint linseed ofl or 1 pint turpentine
vegetable drying oll. 1 cup vinegar.
Shake well together In the bottle
each time before using.
Jacking Up Car In Mud.
When It becomes necessary to jack
up a car on soft ground, where there
is no support for the tool, take out
the floorboard or toeboard and use
it for the jack to rest upon.
Delicious Filling.
A delicious filling Is made with
chopped figs and walnuts, boiling water
and sugar, thickened with flour and
flavored with lemon Julce.
HER SMOKE SPECS
Aunt Mandy Had Secret of
Happy Marriage.
Homely Philosophy, Perhaps,
There Would Beem to Be
Common Sense In It.
—
but
Much
After four years’ absence from
home 1 missed, on wy return, the fa-
millar face of Aunt Mandy Martin,
of the old family servants, On
inquiry 1 found that she had been an
almost helpless cripple for two years.
So 1 went her
Mary Yerger Raymond In the Portland
OUregonini,
Aunt Mandy's
pressed delight
one
10 see at once, writes
wrinkled face ex-
and wonder when I
came ‘In and, after she had inspected
we critically for a whlle, she
“It shorely am ‘sprisin’ to see
lookin’ so proud, Miss Mlidred, You
be up with thet man of
yourn; I specs you sets a big store by
him.”
1 smiled.
very happy.”
sald:
you
must all took
mighty nice, Miss Mildred, for the
folks, when
smoke’ glasses and some folks puts on
clar. Them thet's
sioke' glasses”
She
they marries, puts
pufied a
ble
and resumed meditatively.
I marries Jim, 1
SOCINS
corncob pipe, + smoke
chimney,
“Now,
clar glasses,
nigger never o«
me, i
when puts on
Oost
o nuthin
yiald 4
of gv
right
could see
don't fergit thet,
“When Jim he'd say,
goin’ to town on a
Then me,
‘Mand
Httle *
stidd of
burfday bein’
of bellevin® him, I
I'd
drunk,
'sprise
yf olay L583 6%
uricay monej
weled a flat
Miss Miidred
» had to take
iss Millle’'d m
ter ‘round him I
chicken
‘tount of
ty lucky
Find Zest in Seed Gambie.
Baseball fans are not the of
n this town, The suburbs
i r ¥ pat § OH ;
dahila fans, and when they get logeth
are it
i# of bulbs, quill, cac
and spider
g aphis, thrip, borers
I
r the talk
flowers big spiders
swappl
variegated, nitrate midsam-
fertilization,
collareila
hybrids,
and other
The true fon delights to raise seeds
and plant them.
first year, but
will
next year.
the seeds
hundred
came,
are = to
‘hances is one of the enjoyments the
jahlia bug has.
gambling —~New York Sun,
Scotland Yard Museum,
seen reopened, but pot to the publie;
some relics. Plaster casts of murder
ars’ heads line the encircling shelves,
and the souvenirs of sensational mur
ders include poisons, arsenical paper
gsed in the Maybrick affalr, locks of
hair from the head of Doctor Crippen’s
wife, and the pestle with which a wom
an was killed In a raliway carriage.
fevolvers and knives abound, asd
there 18 a “put and take” top with
which the spinner did all the taking
and none of the putting.—Scientifie
American.
Small Targets.
“] had a nightmare last night,” re
parked the golf expert.
“What was it,” asked the rank ams.
teur.
“I thought 1 was out on the links,
but every time I teed up a ball and
started to drive, It suddenly expanded
and became as big as a balloon.”
“Umph!” sighed the rank amateur
“That wouldu't be a nightinare to me.
If golf balls were the size of balloons
I might have better juck in hitting
them. Birmingham Age Herald,
’
Probably the Host.
“As we emerged from the burning
hotel in our night clothes one fat gen-
tleman In pajamas had a green shade
over his eyes.”
“Strange.”
“Not so strange. You'll often en
counter that combination at private
poker parties when the weather is
warm."—Birmingham AgeHeraid,
Relief Is Found
From Stomach
Troujle
Hope for the millions of ardortunate
men and women who are vietims of
stomach trouble Is sounded by Wil
Ham Hoylen, of 16 Spring 8t., Bristol,
Conn, Mr. Hoylen was a victim of
stomnch trouble In its worst form, but
was completely restored to health by
taking Tanlac. He says:
“For fifteen years 1 had attacks of
{| stomach trouble, and had been in bed
for three weeks when I got Tanlae,
but three bottles bullt me up fifteen
pounds, and made a well man of me
I am now eating steak and onions,
and feel just fine in every way”
Undigested food ferments in the
stomach and soon the entire system is
filled with polsons Ta
signed to restore the stomach to a
healthy condition and build up the
whole body, Millions everywhere have
acclaimed its wonderful power.
bottle today,
Tanlac Is sold by all good druggists,
Advertisement,
nine
wins de
Get a
A talkative
{ estimated—a silen
SLOW
DEATH
Aches, pains, nervousness, diffi-
culty in urinating, often mean
serious disorders. The world's
standard remedy for kidney, liver,
bladder and uric acid troubles—
GOLD MEDAL
\ J
CAPSULES
bring guick relief and often ward of
deadly diseases. Known as the national
reenedy of Holland for more than 200
years. All druggists, in three sizes
Look for the name Gold Medsi on every bos
and scoept ne imitation
i's toasted. This
one extra process
gives a delightful
quality that can
not be duplicated
seo of +8
Such :
a8 are
he mindfnl of
CHTeIeRs IE msel ves
can hardly others
You naturally feel secure when you
know that the medicine you are about te
take is abeolutely pure and contains Do
| harmful or habit producing drugs.
Such a medicine is Dr. Kilmer's Swamp
Root, kidney, liver and bladder remedy.
The mme standard of parity, strength
| sod excellence is maintained in every bot
tie of Swamp Root.
It is sentifically compounded from
wogntable herbe.
it is not a stimulant and is taken in
teaapoonful doses.
It is not recommended for everything.
It is pature’s grest helper in relieving
sad overvoming kidoey, liver and bladder
A sworn ststement of purity is with
every bottle of Dr. Kilmer’s Swamp-
I you peed a medicine, you should
However, if you wish first to try this
great preparation send ten cemts to Dr.
Kilmer & Co, Binghamton, N. Y, for a
sunple bottle. When writing be sure
and mention this paper.—Advertisement.
Give sorrow words, The grief that
does not speak whispers to the o'er
fraught heart and bids it break,
DYED HER BABY'S COAT,
A SKIRT AND CURTAINS
WITH “DIAMOND DYES”
Each package of “Diamond Dyes” con.
tains directions so simple any woman can
dye or tint her old, worn, faded things
new. Even if she has mever dyed before,
she can put a mew, rich color into shabby
skirts, dresses, waists, coats, stockings,
sweaters, eoverings, draperies, hangings,
everything. Bu mond Dyves—no other
kind-—then ect home dyeing is guar
anteed. Just tell your druggist whether
the material you wish to dye is wool or
silk, or whether it is linen, cotton, or
mixed goods. Diamond Dyes never streak,
spot, fade or run.—Advertisement,
Not to Be Cheated,
Grandfather and Befty were pay
ing a visit to the strawberry patch
He pleked some small, luscious berriey
and fed them to the little girl. For
himself he found much larger ones
Betty watched him for a few mo
ments, and then said, gravely: “Grand
father, 1 can eat the large ones, too”