SOME FACTS ABOUT BUTTER. Production butter is in self an upon a clear understanding of scientific prin- ciples undoriving dairy business, Prominent among these fundamentals a of good it dependent i} Wire, re the working knowledge of the anat- ! fology the dairy | acquaintance with roduce the best quantity and milk are concer are omy cow and a th that will ie 20 Ia mid tha whe 0 aad the phys of rough tie foods Pp results as the Brad f ped Not ey farm is adapted this fact woman making and | shown the great butter that find farm to the city there is a decld- ery Hitter is clearly by quantities of inferior their way from the | | i king knowledge. brought into Id not possibly to make to make the poor ire on the erean wards the butter rough working and important palatable is from OKO Walter well heen heroming weeks without Good iter shoul nearly standard! | per cent: {including | cent a8 nossibhle the make up: casein galt) 3 per « The demand greater than Dutter ash water 11 p for good butter is and as a natural result, the are corrsaponding'y higher. The careful dairyman can | nake a very good profit from his herd from the sale ¢f the butter produced, and at the time he can easily maintain the fertility of his farm by means of his dairy animals —H. § | Chamberlain in the Indiana Farmer. | per cent; ont: or ever, prices same FARM NOTES Dimpnezs in the house must not be gllowed. Remember also that | fresh air is a tonie, and that poultry of all kinds will do much Letter if | their roosting quarters are well ven tilated. Gireen bone and scraps of waste ean often be bought at the butcher shop at a reasonable price, and this makes an excellent feed for ponitry If given to them while fresh. Never feed de caved meat, 5 When the ground is frozen and snow covered where do your biddies procure their grit, or teeth, unless you have thoughtfully provided it? Some farms are all picked over, and there Is no grit to be found there, even in sumer, It is a mistake to try to keep too Boulter pouitrsy many hens for the room you have. Better drop off a lot the ter, In the of them and give You will be! the hens. house rest a chance do and will building the roosts too high high fowls injuring 80 do not have Aa foot twa There is danger of themselves flying dowy trom a high roost, the heav birds. Old AYE O or is enough especially ier late and unless they hens commence laving ff early. Old hens, valuable as bree considering the entire Very lers, are ) . Keep, profitable to i 2 record throughout If the hen will not pay for her ir should made giaughtere | : IN eggs, he yield a and her sho 1 6% i being to profit by } X y . & 8 have proved tion will iment condi eat, on three ounces of DE, TWD ound ounces o mn than | I find the Ayviesbury healthy fing table bird, and first mat For the latter largely in uck requires very much on than the chicken, and is far legs liable te disease, and it is equally as profitable. 8 more So, why not Farmer's wife in Indiana af more naturally and vigorous, a good layer, class fon purpose England Ket bred loge loge rajse the Farmer WHITEWASH THE HOUSE An application of whitewash to the house, roosts, dropping walls and ceilings should al’ be touched, is a strong factor in in the egg output. The appli cation is made more efficient as 2 germicide, insect and (disease destroy er by having a little carbolie acid ani oil added to it. Use the wash hot and thin, forcing well into all cracks and crevices with a strong spray pump or good brush. Repeat the application every three or four months. Time spent in this brings gid returns, Try the investment and _ be convinced Farmer's Home Journal, POULTRY boards, coal An Indian Arrow. Dr. Whipple, long bishop of Minne gota, was about to hold religious aor vices at an Indian village in one of the western states, and before go Ing to the place of meeting asked the chief, who was his host whether it! was safe for him to leave his effects | in the lodge. "Plenty safe.” grunted the red man. “No white man In a bundred miles from here.” -