WHAT WITHOUT PRICE?
By J. I. Guthrie,
What without price?
Jold have I of corn and ficld-cup;
It the warm breast of bee and bird;
Jf autumn leaves and sunset sky.
Silver have I of the dawn
Jt the breeze-blown grass;
Of the sapen, birch and willow tree;
9f the broad minted moon
And, O, rare evening star,
Of the sea uncoined,
Bronze have [| of all the flelds and
trees;
The tumbling jewels o’ the alr
And simple pebbles in the brook are
mine.
Also a treasure of eves: kind
{ meet in man and animal.
—New York Tribune.
ase.
Mrs. “Cowgill called from
she head of the stairway. “Silas, |
sont you come here and help me?”
[here was no answer, and Mrs. Cow
gitl called again, stan.pea her foor im-
satiently, and raised her voice for the
fourth and fifth time. “Oh, Silas,
Silas, what makes you long? You
know I want you right now.”
Them she turned, went back into her |
room, and began to take off her poke |
pounet which she had so carefully put
on & few minutes before, and which
she wished Silas to see before the two
ventured forth to the concert. She
went at her task reluctantly, as if
«till expecting that Silas would cor
in answer to another call. But her
reluctance soon gave way to determin
ation, and it was not long until
had removed her hat and dress and
put on an old wrapper. She then
looked pensively out of the window
One moment quickly adds to another
when pensiveness holds a person, and
the moments had grown to many when
Mrs. Cowgill feit a hand mn
the arm. She turned and there stood
Jilas, smiling, and with a word on his
dps. Bnt before he could briag forth
what he intended to say Cowglil
headed him off.
“Now, Silas.” she said, “I
you tell me anything about it
know you are late
that [ have been waiting
all the time. You Silas,
am not used to such treatment
never have put up with it, 11d
mean ta b gin this late
like to know what has you?
Mrs. Cowgill stopped to take breat}
while Silas stood in dazed surpr
Never had such words passed
between them
“It’s useless to try
Cowaill,” his wife
you can't and you know it. I'm
woman in some wavs, Silas,
can't be fooled. I've loved y
forty years and never has
sross word But | again,
Silas, you can't begin to me
this late day. I'm determined on that.
Sllas. I'm determin-d.’
And Mrs. Cowgill sten briskly
from the room. leaving Silas staring
after her in amazement. He stood tor
a moment, then startad to fol her
He went out into the hall and was J
in time to see her skirts disappear
In the spare bedroom. So, downheart
od, he turned back. went down the
stairs, and out in the street
It was half past eight o'clock. The
concert had begun, and Silas knew the
church was crowd:d And as he
thought of the music and songs others
would enjoy and of how pleasing
things were to Sarah he began to
derstand why his tardi had
such a disappointment to her
he half-blamed himself for t
quarrel. In this mood he walked on
and many of his friends glanced at
him and wondered why he neglected
his usual greeting But Silas was
sblivious to all and not until he bad
walked around the square three times
did he return from the depths his
thoughts to a realizing sense that
there were other things in the world
A voice, rasping and quick. brought
him from his reveris. He looked up
and saw on the opposite corner a
crowd of men and boys gathered about |
2 man who was standing on a box
The man was holding something in |
his hands and talking and gesticu
tating wildly. He wore a high hat. in
itself a sign of greatness when worn
in the right place His coat was a
frock, his vest low cut, and on his |
shirtfront a dazzling light sparkled
Surely such a man commands respect
And the citizens of Solitude were a
courteous people.
An Bilas stood on the corner watch.
ing the man the latter stopped his talk
a moment, looked at him, and beck
oned for him to join the crowd. Silas |
failed to understand at first, but when |
the people who had already collected |
also turned and called to him he walk
od across the street.
“Now I've got soriething here you |
want-—just the thing you need,” began |
the man on the box, leaning over so
far as to directly address Silas. “Just
the think you want, sir. Just the
thing.”
How'€ you know [| wanted some.
thing ™ asked Silas, hesitating, yet be-
lHering.
“Merely by looking at you,” replied
the man without pause. “Can teil jt
by your face. You're in trouble and I
warrant you [ have something here
that will cure you in a day. Nay, in
a minute—a second. Here, take this
bottle. Look at it. Smell it. Taste
it. And If you don't say it is the best
medicine you ever saw then my name's
not Dr. Orsephus Jefferson.” .
Whether it was the “doctor's” alo
cuence or the weight of his name that
cast a spell over him Silas never knew.
But he did know a moment later that
he had banded the man a five dollar
bill and received in exchange six bot.
ties of “Hestrtease, the Greatest Rem.
eyes
Deavtse
“Silas,’
S50
ne
she
touch her
Mrs.
don't want
You
rt, and
» for y ul
far th ~NF
for the con
hers
Know, that
nn"
wil
day.
1. y
Kent
before
as
know
an old
but I
for
had a
to axplain, Sil
went on, “I
yu
you
neglect
ped
low
158
such
un-
hoon
And
thair firse!
ness
of
Wa-
Pains,
edy Ever Known to Science.
ranted to Cure All Aches,
Corns, Bunions, Coughs, Colds.
Stands Without a Parallel in Making
Glad.”
Silas loked at his purchase, at the
crowd about him, at the “doctor.” He
started as if to hand the
back to him. But that fine gentleman
without seeming to notice Silas,
stepped into a carriage that had just
drawn up, announced to the crowd that
he had sold out his entire stock, but
hoped to be with them
vear made a profound bow, bestowed
upon them a smile and drove ‘away
down the street, leaving his late cus
tomers to stare after him with envy
at his command of the English lan.
guage and hypnotized by his dash
of manner.
Silas stood there for a moment with
the others, still holding his six bot.
tiles of “Heartease.” He then walked
back to the large house that had shelt
ered him and Sarah since, as young
lovers, they had moved into it. With
a firmer step than that with which
he had left it earlier ix the evening
he went through the hallway, upstairs,
and twapped—for the oa time—on
the door of the spare bedroom before a
“Well?”
“It's me
idly.
“Silas, Silas.”
gill “But
away two hours ago.”
“But I'm Silas, | | you. And I've
got somethin’ you need. And a mighty
good bargain it was, | tell you. I give
only 35 for it.”
Five dollars,” came
a loud exclamation.
Land sakes alive What
buy?”
“l can't
door.”
Silas knew the weakness of the wo
man. He had aroused Sarah's curios
ity, and the rustle of a skirt told him
that she was living up to tradi-
tions of her sex, except that she was
hurrying. which is altogether an un-
precedentsd thing. In a moment she
stood gefore him
“Silas.” she said, and tender at that
in fact—""Silas, here |
-Silas,” replied Silas, tim
Cow-
went
questioned Mrs
you ain't Silas. He
1
tel
from within in
“Five dollars.
did You
tell until the
you open
3
the
the old way
am.”
Silas looked into his wife's eves and
her as if to embrace
rememberad that his
high with the six
les of “Heartease™ same
ization cams to Mrs and
it the ridiculous situ of it
Lae
burst out
started toward
Then he
were piled
her
arms
The
Cowg
ation
laughing
what's in them
And she
“My dear man,
Them?
‘Them?
he could go no further His
laugh joined with that and
hard did he shake that two of th.
of his precious purchase fell
to the floor and their fragments scat
tered in every direction. And as he
grabbed at the third the rest slipped
from his arms and met a like fate
their contents soaking the rag carpet
Mirth had seized
Nor could such a trivial thing as the
lestruction of six bottles of “Heart
ase” cause dignity to take its place
Still, Mrs. Cowgill, with the instincts
of a house-wife, thought of the
damage that might be done to her floor
by the unknown concoction, and with
2 "Pick up the glass, Silas, while |
get a pan of water.” started the
kitchen and was back before Silas had
fairly begun his work she
scrubbed away she said
“Silas, what in the
stuff, anyhow?”
“Well, was
piled sheepishly
“What s that?"
“A cure.”
“What for.’
“Everything; of all for the
heart of an old person that needs to be
made glad. And you know somethin’
is the matter with your heart’
“My heart,” and Mrs. Cowgill look
ed at her husband in alarm
“Yes, your heart. It's ill
replied
“Now, Silas,
me.”
‘Have you forgotten what you call
me?’ said Silas. And with the
words the light of recollection shone
in Mrs. Cowgill's eyes
“Silas,” she said
“Sarah,” he spoke low as if the word
was sacred.
And, as when the days
they stood with the arms of each
the other. Their heads, now
streaked with gray, were pressed close
Silas, haif ashamed, told of
his purchase of the
“Heartease.” And as his
bot
i 0S
Them?” repeated Silas
But
of his wife,
“4
bottles
upon these two
true
for
And as
is this
world
it ‘Heartease' he re
but boat
at ease,’
what do you mean? Tell
were young,
comrade
fck Stoker in the New York Times
Bricks Made at the Gas Works.
A remarkable instance of econom!
cal operation of an industrial plant
is recorded at the Crystal Palace dis
trict of the Metropolitan Gas Com
pany, of London. A new retort house
is being constructed with brick made
by the otherwise idle. retort house
stokers, and from clay dug from the
proposed site of a new gas-holder
tank. The quality of brick made here
is sald to be very good, and there is
a lively demand for all that the com-
pany makes above its own demands.
An old disused horizontal rétort stack
of arches has been converted into very
good brick kilns,
The Biggest Outdoor Concert.
The biggest open-air concert in the
world is the Welsh Bisteddfod, which
is attended yearly by 20000 to 30.
000 people.
NOVELTIES IN JEWELRY.
A very clever novelty in the way of
velry was worn by a Scotch Peeress
this week, says The london Graphic,
emeralds, rubies, and other
stones, so arranged as to fairly repro-
duce the tartan of the wearer's clan.
idea is a Marie
Stuart's cap, made entirely of dia-
monds and emeralds, with a very
large emerald in the centre of the lit-
t'e front point. One regrets that this
beautiful specimen of the joeweler's
nd worn as such
THE BETROTHAL BASKET.
basket The basket
affair with a tall,
ing handle of woven wire,
is not more than an inch and a half
high. As for the flowers in the basket
a tiny stone (or a bud.
flowers have four
stones of the regulating cutting. Rubles
make the prottiest flowers, while emer
alds are used to the best advantage
for foliage. The baskets are used as
betrothal gifts in Iwaly. The
is attempting to introduce the custom
in this country The baskets are
tached to neck chains,
hal
graceful
betrot
small, cury
Rerves
GOWNS.
that black Is
dress
BLACK
Although say
color,” the black of
bas many lights and shades, being com
posed not of black, but of many
Take, for instance, the dead black
crepe de chine mixed with that pecu
liary beautifu loudy effect
chiffon. This would probably be trim
mad with a glimmer of satin and a be
coming black chenille or velvet,
jets of varving shades Then
ated a black dress which
in detail, There is
black chene aft
are not quite
we
one
is cre
a great desire
srnoon frocks
beautiful
as
they are new
as crepe
hine, but they
ful
Lui
are use
}) TRIMMINGS
and
ord
THREAI
Tassels vari
with
of silk, wool
kinds of threads to Bee
different a form of
trimming seen on fmported mod
and us and with
and with
the head, says
EOWNA are dress
many
els, are both with
mit the combination of cord:
tiny rosettes of silk at
the Delineator
The latest
which rank bef laces f:
ming thin gowns, Wn
cate flower designs done
mixed linen
This nove ery {is
or adorn
tral tint
Again the tend y or flowered
effects and combinations of
exmplified in the new
laces—dark and pale bl
black and white and dark
with white
embroideries,
trim
batiste
ors» the wr
are sh
fell
sfiks threads
especially
suited f ng a material of neu-
COIOr is
ue
ecru
ABOUT TRUNK PACKING
short which one
is accompani
idea to put all
For sojourns upon
of one's finer apparel
in boxes, the sort in which a walst or
jacket usually sent home from the
lealera. Two handsome bodices will
go into one of these and the skirt of
an elaborats evening dress may be
arefully stowed in another, plenty of
tissua paper being used in either case
The same scheme should be folivw-
d with handsome garments
while hosiery,
moner frocks will be used to fill in. If
there no hat compartment, and a
hat trunk is not included in one's im
pediments, one’s h_adgear should also
go into such boxes, though. it must be
admitted, the flat hats of thia year may
in some instances packed in with
ut serious damage
Of course, this only holds good for a
short journey; for travel
out of the quéstion
is
other
be
he
TO BE CHEERFUL.
If a woman permits the dally drudg
ery of existence to control her mind
and nerves, 80 that a habit is formed,
the ultimate effects cannot be other
than disastrous
Irritable, dissatisfied natures
|
necessary to the
hair is not braided, but pinned in soft
twists, folds or puffs. The figure eight
twist Is becoming to some heads,
ordinary day wear the black velvet
bow continues in favor, Combs of
tortoise-shell hold the hair in place at
the sides. Barettes or bars of tor
toise-shell fasten the hair at the back
of the head, the newest styles being
large. Some of these are carved ot
open work, but plainer ones are gimply
curved scrolls. The low colffure is fo!
evening wear, and with a short curl ar
the neck is adopted by a few. Hal:
ornaments for evening are lace bows
or butterflies, large star-shaped lace
flowers, chiffon and lace rosettes, pink
roses or scarlet poppies spangled with
dewdrops, bandeaux of close.set leaves
and berries, wreaths of leaves or flow
ers, with a knot of flowers in front
tiaras of tulle spangled with rhine
stones. With the hair dressed low i
is possible to wear more flowers thar
with the hair high. A band of rhine
stones with a rose at each side may he
chosen for a low coiffure. Plain greep
are much the fashion Ivy
leaves against dark hair are very be
coming. Amber combs or ivory combs
low coiffure,
worn.—The Delineator.
SEES THE VAINEST
It no wonder toat
susceptible to men's flatter
WOMAN
women ard
sald ar
who has been employed for
years in the ladies’ waiting room of ¢
large railroad station. “Women ar:
certal the creatures in the
world. They do begin to be out
done peal Every day [| ses
of insati vanity that al
make me shudder, for [| realize
that vanity might lead to if
gome master in the art
is
inly vainest
not
by a ock
evidences ate
most
what
by
3
“Of course, brings me
women. Ip
not beep
grown («
proportions in ail it is
degree NO matter
may be, how plain o1
how handsome, she will gaze upon her
if in some way before
room. The woman
nothing in the face
vanity, will cast a fu
into the mirror as she passes
another of sex wil
rushing here to
She thinks ol
moments’ rest in the
on the largest
herself before
which
she be
my position
has
has
but
some of them this
in
ia
germ
other it
innate in some
leaves
whic
she
of toil,
or figure «
riive
thin
a
has
But
Colne
the
simply
t
type
in a
how she looks never
hing a
rocker
She will
snat few
or
ouchea Pose
and the
bp
tuen
Lae argest mirror one
has y and
ins y scruting herself from he
She will twist about
back, and walk
skirt hang Then
pon her face, she jerks
wat, vell and gloves and
10 her toes
her
ner
yeaa
at ont
0 see how
ith a frown u
ff her jacket, }
work
es 10
First
little water on
‘hief which
somewhere
she dabbles a
with a handker:
hidden about her
purpose. Then she opens her
hatelaine bag and brings out a smal’
mounted comb. After her hail:
is arranged her liking she brings
out a tiny powder box and puff and ar
eyebrow pencil. With a large and as
variety of grimaces she pro
her wonderful complexion
would surprised at ths
number of ways women have of carry
ing cosmetics, ets hey conceal @
powder bag in a glove, in the lining of
a hat, in a pocketbook, bag and chate
laine, but more often in stockings
“1 used to be an sttendant in a
larg: department store There one
often sees wonderful! transformations
A woman will often go out wearing
clothes and looking like an
other person from her who entered
As men are never admitted to such
places their knowledge of feminine
is necessarily limited-—and it is
thing. They flatter the silly
enough as it ~New York
has
sliver
fo
ceeds with
You
be
a good
things
He
is
mail buttons of black or white
gowns
A hat which has some distinction i#
attitude.
It is possible for a confirmed invalid |
to perform
with a cheerfulness of spirit that
Can
it be said that such a person does not
enjoy life more than another who has
For the sake of one's own peace of
happiness of others, the cultivation of
a cheerful disposition in the home is
necessary. Tempers and dispositions
are lesa due to hereditary than to the
habits which we permit ourselves to
drift into.-~New York News.
HAIR FASHIONS.
Fashions for wearing the hair and
ornaments for the hair are In great
variety at present. The cholce for the
arrangement of the hair should con:
form gracefully to the face and fea
tures. The full, soft pompadour Is
still dn favor, but is not exaggerated
in effect. It is no longer the fashion
to cover the ears with waves of hair.
The hair waved and worn high is be
coming to most faces, very few having
the classic head and regular features
slate in tone, trimmed with
pale blue ribbon
The new idea in dainty dress trim
ming consists of ribbon fringed and
trimmed with narrow ace.
Louis XIII. collars of white or ecru
| linen handsomely embroidered are ¢
| feature of both coats
dresses
Outing hats of stitched taffeta ip
dark shades are simply trimmed with
a twist about the crown and large bow
in front of the stitched silk.
natural colors are « ceedingly effec
tive on black silk hose, but are expes
sive
To carry with light colored dressy
gowns are wrist bags of white satin
or moire, covered with small gold
spangles, The mounting is of rose
gold.
Rain coats made of waterproof cloth
appeal to the economical mind, inas
much that they may be worn on al
occasions during all the seasons of the
year.
A white serge skirt to wear with
shirt waists is made with a yoke be
low which the fullness Is laid in box
pds. The placket is fastened with a
white silk lacer. The skirt clears the
ground by an inch.
One of the newest of the flower
trimmed pelerines is of brown tulle,
with green moss edgings finished with
green satin bow and long ends.
SOFKA, AN INDIAN DRINK,
Made of Cornmeal—White People
Are Becoming Fond of it.
Sofka, the national drink of the
Creek Indians of the Indian Territory,
is to them what the mint julep is to
the native Kentuckian, says the Chi
cago Inter-Ocean. It is made of corn
and water. There are three kinds—
plain, sour and white, The latter
two are fancy snd mixed drinks.
The recent invasion by white people
of the domain of the Creek Indian has
popularized the sofka until the fashion
of drinking it has spread all over the
Southwest.
indians have a dish made expressly
for sofka. When Indian wants a
sofka dish he goes to the woods, hews
down a hiskory and cuts there
from a block ten inches thick. In
one side of this block he hollows a
bowl-shaped cavity six inches deep
and makes the inside as smooth as
possible
In this v¢
corn, and with a
times
ia
tree
»s8¢l the Indian places his
which is some.
more com-
unds che
Then
some
and
all the
grains
out
peste,
stone, hut
Kory
made of
monly of hard hi
corn until it is a coarse meal.
he takes some kind of fan
thing which will take its
fans the b
husks fly away
are uneven in
larger grains
finer meal
A potful of hot
of meal are us
When the
put in the
placed over
having
tom and
ashes. Then
with water,
Hold this vessel
taining the meal and let the iye mad
by the water scaking through the
ashes drip into th of k Then the
mixture id for
three to five next
aside and not
This plain
The
way, Lt
it has soured
soured mixture
among the fulll
White
and
Indians
they raise
pose
grains
flakes
been
corm
he E00
or
place,
grains unti.
If the
siz
roken
broken
takes
them
he the
3
Deals
and into a
water end two euuarts
ed in making sofka
water have been
has
some
and
and
e fire
corn
the been
pot
th
pot
take
in the s
clean
the
vessel
ides or bot
wood
perforations
put in it some
nearly fill vessel
the pot con
i
1¥
aver
t
is from
4
he rs
drun ir davs
is
se
later
is sofka
sour in the
same
aside until
fl. a
SOIREE 1S
3 § 3 Pe
ut the mixture
Or
sofka
corn taste
are
are sater
boiled in the
is then known
The In
a3 Lhe LIL
thelr
dumplings
dumplings
a halt
a gmall
A Fla
dians eat with
dish known as blue
the making of biue
cups of cornmeal are
teaspooniul of baking soca and
quantity of butter
he meal and
oughly. Enough
make the meal hold
is rolled into iittle
tie balls are dr
boil water,
five minutes
and served hot
any palate,
se
mixed thor
to
soda are
butter is used
together, and if
These Ii
into a
from three «
with a
dish is fit
i
halls t
of
ypped pot
boiled
removed
The
LE
spoon
for
Tiger Shooting in the Deccan.
A remarkable account of four days
tigershooting enjoved by Lord Villers
and a friend in the Deccan is given in
the Indian Sporting Times just
hand. Starting from Hyderabad ar
the guests of H. H. the Nizam every
thing was carefully ined, and re
liable shikaris and the necessary beat
ers engaged in the neighborhood of
the first camp two tigers were shot, a
male (5ft. 3in), and a female (8ft
6in.), and after waiting two days. as
“no kills” were reported. though bol
locks were tied up nightly, the porty
shifted to a fresh camp Hers they
were less fortunate, for, althongn
tigers were seen, they could not be in
duced to foraard to the ma
chans (or Satiorns in trees: where
the two rifles awaited them t broke
back through the line »* beaters. At
the third camp lord Villers and hiz
companion (who is not named) each
got a fullgrown tiger, and between
them one cub. At the fourth camp
thirty miles away, a ma'e cup escaped
hard hit, but was vecovaerad next day
and was found to measure 7ft. 10in,
while an old tigress, 8ft. Tin., was kill
ed on the spot In addition, three
full-grown cubs were shot, whi“h mea
sured respectively S8ft. Tin. ft. luvin
and ft Sin. Thus it appears that al
together ten tigers were Killed uring
this brief excursion.—London Globe.
plan
JET
Fog and the Fair Sex.
We are naving very heavy fogs at
night and morning. [ have seen the
It usually clears off for
sweeps in the night like a wet blanket
They tell me it is only “a spell of wea
ther” and that fine evenings will be
it ie
serve. And I often think of the dear
during atmospheric conditions that
were unfavorable to retaining the hair
in curl. And, by the way, what beau
as a rule! [I observed this feature
when in Ontario, at Toronto and the
Thousand Islands. Sometimes they
have 400 much to “do up” prettily and
san only coll it in shining brown or
golden braids. There is a great pre |
ponderance of gold red and gold |
brown. [| wonder if it is due to thelr
ancestry from Auld Scotia. their an
namesake? Fine complexions
I have just had the |
Household Column.
TO REMOVE GREASE.
Mix pipe clay with water to the con.
sistency of cream, spread it on the
spot, and leave it till next day, when
it may be easily brushed or scraped
off. If the grease has not disappeared
entirely, repeat the process.
ANTIQUES ARE POPULAR.
The love for antiques which has be
come a general epidemic has lad 1
the revival of ancient materials us
well as design Just now, pewter
tankards and the like, all of modern
make, but with every charm of tha
old time creations, are abundant in
the stores.—New York Tribune
COFFEE POTS
au ith 1oriti SH
THE
Certain aim that
earthenware should be used in maki
coffee. To prove their theory
call attention to the
due to a chemical action of colfes
metal, which, they
be found on
pot after coffee
only
ug
they
subztanre
and
always
Mee
ead wr
inLy
can
a tin «c
Say
the ins
makir
REMOVING
An easy and satisfactory
move dust from a painted floor
wel a flannel! bag wrung out
as possible; put it
drag it with
floor. All the dirt
collected in one
taken
dust
DUST
way 1«
as
on the broom
even stroke
will in this
anaq
ieaving
place
without
can
up
on the paint
LOOSENING GLASS STOPPERS
There are several ways of loosen
the glass of de
bottles. une is to stand
in hot water, another
tie oll with a feather
per and the decanter and stand
the fire. After
per gently
all sides, and .f it
peat
ing o
and
bottl
rop a
the
anters
the
stoppers
is to d
between ston
it near
a time strike the ston
with a plece wood
of an
Bot move ie
A0€8
the process
CETS GOOD
An ingious
slave to
in hou
nothing els
tard
sekeepin
in cus
and a kettle
puts ustard
it tight, immerses it iz
water and Jets it
and unti! ti
this means, she
water is admitted
under the lid of
there not the
as in ing. A
pottom the ket
{rom
bouseke«eper
by cutting it
tablespoonful in a
the spoon forms of
ries, candied cherries
— New York Tribune
$ jar
She the
COOK
is
bak
of
contact wit
often
put
Keep the ia
The
SEY er «¢
4m
ustarad
Liv the
ning
and heaping
lass igh
2CIPES
Cucumber Farcied.-
cucumbers cut in half
scoop out the seeds
ture of chopped «
little butter and p
Select large
i*ugthwise and
Fill with a mix
hicken and ham, a
yarsiey, Sawason wth
salt and pepper, and 1f more wetting
is needed use cream or stock. Place in
8 pan with a little stock and bake until
tender. When done remove them to a
hot platter, add a dash of catsup to
the gravy in the pan snd pour over
the cucumbers
Eggs—Cut hard boiled
eggs in half lengthwise; remove the
yolks and whites aside in
pairs; mash the yolks and add a little
led ham and enough melted butter
to make consistency to shape; form
into balls the size of the yolk removed;
form the remainder of the mixture in
2 nest; put the egg in this nest and
pour over & white sau.» sprinkie witn
buttered crumbs and brown in a quick
oven.
Calf's
heart
Scrambled
put the
devi
Heart Roasted-—-8Socak the
in cold water gne hour, clean it
arefully remove the tough mem
brane; wipe it dry; fill the cavity with
a stuffing made with bread crumbs
finely chopped parsley, salt and pep
per: roll the heart in greased paper;
put it in the dripping pan; put it in
the oven and bake siowly for two
hours; put a little dripping in the pan;
when the heart is tender remove it
from the paper; make a brown gravy
and strain over the heart
Cherry Fritters—One cupful
stoned sour cherries. one cupful of
flour, one-half a cupful of milk, two
tablespoonfuis of sugar, one table
spoonful of butter, one tablespoonful
each of salt and baking powder, one
fourth of a teaspoonful of cloves or
mace, two eggs. Baat the eggs sep
arately, adding the yolks to the milk,
blend the butter with the sugar and
mix with the milk; add the sifted
flour, salt and baking powder a little
at a time: then the beaten whites
whipped lightly in; lastly the fruit
Fry in a quantity of hot lard until a
delicate brown; serve with powdered
sugar.
Chicken Salad--Cut cold boiled fowl
| or chicken in half-inch pieces; cut
celery in small pieces; let them stand
| In ice Wailer an Gour or two, then drain
and dry on a towel, wee equal parts oi
chicken, with a littie French dressing,
"and just before serving mix the
| chicken and celery with a little mayon-
| naise dressing: mound on a salad dish
and garnish with the yolks of two
hard boiled egies rubbed through a fine
strainer, capers and celery tips and
‘dots of mayonnaise; stoned olives,
of
i
|
|
4