ESI
A
The'Economy of Ammonia.
The universal use of ammonia in some
form in the lsundry and housework, as
well as for the toilet and bath, makes it
desirable to have some definite and o°- |
curate information in regard to the |
nature and history of ammonia.
Ammonia in the form of sal ammoniac
is one of the earliest known chemical
substances, The name comes from the
province of Ammon, in Egypt, where |
sal ammoniac has been known for 2,000
vears, being produced by the decompo- |
|
sition of camel's dung.
Aqua ammonia or the liquid ammonia
now used in the honsehold was discov- |
ered in the 18th century, but its nature
was not understood till 1785, when Ber-
thellot first discovered the true compo-
sition of ammonia gas, the basis of all
ammonical preparations.
Until quite recently the only source
of ammonia was from the decomposition
of snimal substances which made it
comparatively scarce and expensive.
Ore of its sources was the distillation of
born, from which the name hartshorn
was derived.
When it was found that ammonia was
produced in large quantity in the man-
ufacture of ordinary coal gas, with the
increased production the cost was 80
much cheapened that it became possible
to use it for many new purposes.
The first ammonia ever bottled for
general family use was the now cele-
rated CQ. Parsons’ Household Amn-
monia. It took a long time to persuade
lade g who were used to buying a small
bottle of ammonia at a high price and |
keeping it on their toilet table, that in
Household Ammonia they had an im-
proved and ce conomical rival for the |
soaps and they were familiar |
1
=e wins
with.
But time, a fortune spent in advertis-
and its own merits, have done their
k. and the mail now brings orders |
State and Territory in the |
1 from rn cout
i ihi~
every
an many foreig
ammonia
1 public ob
1 with its destructive acti
in and clothes, ami
h is similar in its
for
acti
wla or potash: to overcome 1
Household Ammonia
and pats nted, and 1ts superiont;
er imitations has been the
indation of an enormous business.
As it 1s patents d, none of
that imitate its Appearance can |
s¢ in
r all oth
the ammo-
1080 31:
s its chemical qualities;
are really frauds,
the genuin
nin than a sateen is like the rich
ose appearance it imitates,
Here should be spoken a wi
volatile gaseous natu
re like e
tion;
monia makes it ver)
Dilute good ammonia with sev
its bulk of water and it will still |
11 of ammonia. The r 8
y goods made |
ble house of long standing.
ven sold bottled with cork
it had any strength at all, it we
stroy a cork in a few days.
Inventors have been attempting for
yea make an ammonia soap, but
the mus nature of the ammonia al
ways was found an insuperable obstacle,
no matter how carefully the ammom
was put in or how tightly packec
would escape in a short time, : i
would have only an ordinary soa
behind.
With better fortune
usehold Ammonia, after g
iments running into ti
« and continued for years, su
ed in preparing ammonia s
could be permanently combine 1
goap and never lgpe its strength
In an age less famihar with cher
nders Zomonia would have suggested
magic as its only possible explanation.
To the apparent evidence of all the
genses Zomonia is only a very ap
powder delicately scented, but put a lit
tle in the palm of your hand, moisten it
and rub gently, and presto you have the
strongest ammonia. In the same way,
when put into water in the wash tub or
for cleansing purposes, Zomonia di
solves, and in solution you have the pre-
cise mixture of soap and ammgnia that
experience has shown has the st
efficiency.
While Zomonia is kept away from
water it will never lose its amm:
thongh it ‘may be exposed to
without danger of loss or waste,
It is impossible to imagine any
steps or improvementsin cleansing com-
pounds. A perfectly made pnentral soap
was for vears the ideal of all good house-
keepers.
The introduction of Household Am-
monia, the strongest, purest ammonia
bottled. and sold at sn price that brought
it within everyone's reach, was an im-
mente addition to the ane and comfort
of honsekeeping i
Now, when a perfect neutral soap is |
misned with full strength ammonia,
in the proper proportion, to give the
highest efficiency, the smmonia never
Joosing its strength and yet always ready |
for use, housekeepers have a perfect,
complete ammonia soap for every do-
mestic use.
Before closing about ammonia it may
be well to eall attention to one immense
advantage that ammonia has over the
soda generally used in soaps or soap
powders.
The volatile nature of ammonia makes
it the safest of all cleansers. When
soda is not very thoroughly rinsed out
of the clothes it stays in them, rotting
them, and turning them yellow.
As soon as clothes washed with ammo-
nia are hung in the air the ammonia
goes fight off and cannot injure them.
+}
the
easy to
3
£ to always ony
18 ¢€
to
Fase
i 1
the
1
fii
wil
+
Ww
all
3
RICE Be
AS
nia, al
the air
further
Lorp SpENCER has encouraged some
of his English tenants to make an ex-
periment in co-operative farming. As
it has been demonstrated that small
farms in England, however well man-
aged, do not pay, being unable to com-
pete with the cheap lands in America
and Australia, Lord Spencer has con-
ceived the experimental idea of intro-
ducing the best machinery and a single
management on a farm of 300 acres,
divided among eight tenants, a division
of profits being made in portion
to the labor performed. is scheme
has been in operation for three years,
and possibly may turn out to be suc.
cessful,
A Goo mulch is a layer of fine soil,
guch as frequent, shallow cultivation
es,
BerTER one bird than a thousand
farve,
HUMOROUS,
“KING Minax is fearfully short of
money and utterly without credit.”
hands into his pockets up to the wrists,
[ know what it is to feel like a king!”
ELLA—'Where will you pass the
summer? Are you going into the coun-
try?”
Bella- I’m sure.
going into
“1 don’t know,
we shall have to go there.”
————
Hrs WEAK PLACE. —Beggar—Flease
Lielp a poor cripple.”
Passer-by, giving him money—*‘Poor
fellow! where are you crippled?”’
Beggar, pocketing the money—"'‘In
my finances, sir.”
cn———
NoTHING TO FEAR. —Lady—*‘Little
boy, isn’t that your mother calling you?
Little boy—*‘Yes’'m."
“Why don’t you answer her, then?"
“Pop's away."
rrore StiLL.—Anxious father—*'1
don’t see what is to become of my son.
He seems to be a born blunderer,”’
Old friend—**Um--there is no reason
why he should not succeed as well as
the rest as a weather prophet.”
———————
DECEPTIVE. — Wife, sitting
“How grandly beautifyl
ocean is this morning, John.
iil
Husband, coming out of the water
and spluttering
it 1-l-looks a good deal better than
t-t-tastes,”’
Husband, 1
“Mv dear. |
expect to go to town to-day. If you
i d : ’
Tug FUTURE.-
00 vears
darling.
Wife, f
rom bed—''Certainly,
find some loose change
Ali
A Basis, —Miss 1 Strike,
or ac
yer—'‘1 want gal
against a monster who has tramp ed
on
that's natural,
much do you estimate
vour lascerated
Lawver—‘"Ah,
ery. At how
he damages to
ngs?’
SW ell. he's wor
YES,
¥
t feel-
i
-
th
————
$150,000,
1 ie
that editorial on ‘‘Marriag:
estricted Freedom?
ir lady correspond-
> ’
4
Editor
rit 3
MLD, IU
“One of «
am,
. well,
“Sh
it was a
him a piece of
was a woman 1
Han,
busband looks
al self-control.’ Th
0 Mrs. Gabb.
+ hadn't much when I mar-
replied Mrs, Gabb. “but.”
vith yk in her
25
SSW al
a cold-steel lod
hae rattineg it *?
HE 8 KEG ib
m——
-A.
fh
he kicked
you, did he?”’
“Yes, wat very thing.”
cick him back?’
GuUEsT—""Waiter, give me a |
‘hateau Lafitte.”
Waiter--*‘Sorry, sir,
11 the labels.”
EE —
COFFEE. —How
we that coffe
I from 1}
4 * a ¥
thas cone
¥ . + i - yer 9
» NICSE OL ETAaVy
GoOD many house
mixed with
roiled stea
1 TET kn
REE iS Ri
LS
1 a 1
AV AS
the coffee, the bett
Use it hot, st
unsweetened
Y Seasoning Y
tor
rong
and clear, and, of
1 You make tea,
course,
Men put in the pot a
le piece of cinnamon bark, and cheap
grades of tea will taste as good as the
high-priced.
When coffee
poured into the cups, ad
drops of extract of 3
wo
a ————
pint of boiled parsnips; add a tablespoon
of butter, three well beaten eggs and
flour enough to hold the mixture
Season with pepper and salt
$
Li
til of a nice, light brown,
¥iLrixe ror LEMON PIE.~One
egg. juice and rind of one lemon, one
cup of boiling water, one cup of sugar,
one teaspoon of butter, one tablespoon
of cornstarch. Boil all together for a
few minutes before pouring it into the
crust,
KRAUT-SLAW,.~Mix a small onion,
chopped fine, with a bowl of sauerkraut
then pour over it a sauce made of but-
FARM NOTES,
PASTURAGE.~It is important that
this be properly chosen, especially for
growing colts, If this is on very rich
land, or watery, the grass will be tbo
rank for the growth of fine strong
bones, and firm, enduring muscle,
Colts growu up on such will be pretty
sure to be wanting in spirit, slow of
movement and deficient in wind, so
much so that when in harness if put up
to a moderately fast pace—which can
only be done by a repeated application
of the whip—they breathe painfully,
sweat intolerably and soon tire, The
best pasture ground for colts is such as
is well drained, or naturally rather dry,
and if it abounds with scattered rocks a
foot or more in diameter, these aie not
objectionable, but small stones are, for
the colts in running about are liable to
strike on them to the injury of their
hoofs, while they avoid the larger ones
and rocks in their exercise. The grass
on such lands is sweet and tender,
highly relished by the colts, and very
nutritious. Growing up on such, es
pecially if limited to it, the feet and
legs and the bones of the whole body
become extra strong, more like ivory
than common bone grown on quite suc-
culent pasture. For cattle the pasture
need not be so select in quality, for
they will do well on wet meadows when
the water is generally a little below the
surface of the soil, only occasionally
overflowing for a few hours and then
drying off well,
CuAry.—In old times, when grain
was threshed with a flail, farmers took
special pains to save the chaff, It is
more nutritious, and when free from
straw, A
was mixed
horses, When
cutting
art of chaff
fed t
introduced 1«
short sngihs they
machines,” and
ay was called “‘chaffed | !
haf.” In rds,
hav: straw and stalksto take
chaff, The Ame
Ck quantity
grain
were
or straw into
1 “ahafy
3 CIA alia
all
the O
id r
2
¢
+f
Tier
ing
cut he
iL Ns
ay
1
. . ¢ 3 y Th
NAY-CLAI other wi
it and carry straw
gether on a ‘straw carrier n
} There is no provision
& chaff from the straw,
ore conservative Engl farmers
not so readily change thelr
g. and insisted on
would
O a straw
for separ-
ish
pracs
having
keep the chaff
what they
mi
reason that
had any
{or
i well
want such
npc
wusand
place intended
Nevertheless, it
sw that chaff is valuable, so that
have an opportanity of
© may do so.
AWN AND FLOWER GARDEN,
1. the grass makes but
growth, and lawn at such
is injured by too much mowing,
most troublesome
the
farm
house’ or
w
In
Y jn i
sk itr
the
Wes]
in our
of which § sandy, is
rab-grass (Pandcun sanguinale).
is a late annual, the stem of which
lies prostrate, taking root at every jo
[he flower cluster grows stems tall
enough to be cut by the mower, As it
s an annual, the preventive of seeding
should exterminate it, The mowings
id be raked up and burned: for fear
i me seals may ripen.
When ornamental shrubs are out of
it is well to cut away the flower
clusters and not allow the shrubs to ex-
ist themselves in ripening seed, save
Ii ornamental fruit. The same
said of herbaceous perennials,
houg f the seeds are often wanted,
The garden should now gay with
and other summer
bulbs. Provide those
h stakes, Greenh
into the borders
{ water,
oh
SOL
8 VOry
on
YET
thant
nw
oon y
Wel
we
Ih «
be
111 x
lilies
that
ouse plants
WR,
should not
4
i
y later they
want sucl
taken
with
a be i}
be pruned this
Many herbaceous perenuiais
best from the seed, if these are sown as
soon as ripe, the plants geting
enough to stand the winter will
prot CLIO.
1
:
or
i
large
slight
Beeps yor ProriT.—With the at-
ition given principally to the growing
if wool the farmers have failed to take
advantage of the profits that can be «
rived from mutton. Those who have
not inspected the mutton breeds cannot
realize the great improvement that has
for
ie.
and also in the quality of the meat
therefrom. No animal has been
brought to a higher point of excellence
At the Centennial Ex-
hibition an Oxford ram was exhibited
|
|
i
seasoned with pepper, salt, and a very
little spiced mustard.
CiickeEN IN CREAM. — Selecta plump
young chicken; clean it nicely and di-
vide into pieces, Roll or dredge in flour
and fry to a golden brown. Arrange
neatly on a dish and pour over it a dress-
ing made of a cup of cream brought to
the boiling point, into which are stirred
the beaten yolks of two Fees, salt and
pepper and a few drops of lemon that it
does not curdie or get too thick, Gam-
ish with parsley, if liked, and serve at
once.
SsnenA—.
To EXPEL mosquitoes, take of gum
camphor a piece about one-third the
size of a ben's egg, and evaporate it by
placing it in a tin vessel and holding It
over @ lamp, taking care that it doed
not ignite. The smoke will soon fill
the room and expel the mosquitoes, and
they will not return, even though the
windows should be left open all night.
Corree I0NG.—Take half a pound
of fresh butter and a quarter of a pound
of pow sugar, and beat them to a
grea gh bow ' aiding drop DY oy
the process half a teacupful o
Sing coffee that can be made.
usual to meet entire flocks that average
pounds when 3 months old. In the
face of these facts it is not surprising
that those who fail to improve with the
Oxfords, Shropshires or Hampshires
find it impossible to derive a profit,
Tue PouLtry Business, — Accord-
ing to a recent writer there can never
be any advance made iu breeding poul-
try except by those who are enthusiastic
over the possibilities of the industry,
and have pluck to push through all ob-
stacles. The man who is content with
the character of his stock to-day will
utterly fail, because the conditions and
demands are rapidly changing, and
Prost standards will not suffice.
{igher prices cannot be expected, and
the study must be for heavier produc-
tion of eggs or flesh at the lowest cost.
Food must be provided with reference
not to its cost in the market, but its
worth in food elements, ‘This is the se-
cret of the busiress,
Docks AS WEEDS, «It is related that
many years ago, at a farmers’ club
meeting, an ex ced husbandman,
when asked what he considered the
worst weed, replied the dock, It is an
jul nuisance on land that is in-
tended to be kept in grass, though the
careless farmer, thinking that in this it
makes little difference, allows it to
grow and seed. Every plant has thous-
ands of seeds, and these have wonders
ful vitality, as indeed the plant has
when grown, narrow dock root
thrown on oa fence through the Sum-
mer will grow in Fall if placed on
the ground after moist weather begins,
HOUSEHOLD
Sp1ceD CHERRIES, —Seven pounds of
cherries, four pounds of sugar, one pint
of vinegar, one-half ounce of ginger
root, one teasp 11 of ground cloves,
two teaspoonfi. of allspice, two teag
spoonfuls of allspice, two teaspoonfuls
of ground mace, Put the vinegar and
sugar on to boil, mix the spices and di-
vide them into four parts. Put each
part into a small square of muslin, tie
tightly, and then throw them into the
sugar and vinegar, When this mixture
is hot add the cherries; bring all to boli-
ing point, take from the fire, and turn
carefully into a stone jar. Stand ina
cool place over night. Next day drain
all the liquor from the cherries into a
porcelain-lined kettle, stand it over a
moderate fire, and when boiling hot pour
it back in the jar over the cherries,
Next day drain and heat again as be-
fore, and do this for nine consecutive
days; the last time boil the liquor down
until there is just enough to cover the
fruit. Add the fruit to it, bring the
Revisep VERsioN,—A little five-
year-old who had been 10 Sunday school
for the first time came home puffed up
with importance over what he had
learned, “Mamma.” said he, **Do you
know about Lot’s wife?”
“A little,” she sald, ‘but tell me
what you know. ”’
80 the little fellow told his story very
earnestly, becoming positively dramatic
when he reached the climax, and said,
“And the angel of the Lord said unto
Lot's wife, skate for your life and don’t
you look back, but she did look back
and turned a somersault,”
- -
LEARNED Mex.—Fenderson — Hal
what's this? ‘The posterigr third of
the inferior convolution of tie left fron-
tal lobe is diseased in aphasia.”” Now,
this is really startling. I'll tell that to
Mr, Stickle; he’s always interested in
such matters. Oh, here he is now! |
say, Stickle, were you aware that the
posterior convolution of the aphasia is
diseased in the left third of the inferior
lobe?
whole to a boil, and putin jars or tum-
blers for keeping.
—
To PRESERVE STRAWBERRIES
WHOLE.—To each pound of the finest
Jump sugar put half a pint of water, or,
if preferred, the juice of fresh red cur-
| rants, Let this boil (skimming careful-
{ly all the time) until it begins to get
| thick and has the appearance of return-
| ing to sugar. Now very carefully put
| into each pound of sugar one pound of
fine, fresh-pickled strawberries, and let
| them boil gently for about a quarter of
| an heur. or until the fruit appears to be
| done. Pour the preserves into a basin,
until the next
allow it to stand
when carefully drain all the ju
the strawberries, Put the
the preserving kettle and le
liv, 8} 12 it as be
+ strawberries and boll them
i
ji}
nmin
And then Stickle knew just as much
about it as Fenderson did; but it was
an interesting matter, and both gentle-
men stuck their hands in their pockets
and felt that it would be a terrible set
back to the earth should they be taken
out of it,
asl —
FROZEN STRAWBERRIES, —~One quart
of strawberries, juice of two lemons, one
pound of sugar, one quart of water,
Add the sugar and lemon juice to the
berries. let stand one hour; then mash
the berries add the water, stir until the
| sugar is thoroughly dissolved, turn ino
118
{ the freezer let 18
ohl
»
iis
and
wrve eight persons,
WioLe CHERRIES, A ILLE.
Is of sugar with two
with
2 11
ii two
of
POL
zl asses water
BM
into small
pots, je wm stand
week, that time
does not #ppear to Le satisfacton
the last process fe re peated,
uncovered
end of
ly made,
ma
a
How To MAKE LEMONADE,-
onade is economical if the i"
of making a lemon syrup is seized
lemons are cheap. Grate the thin
low rind of twelve large lemons over
pounds of granulated sugar. Add
quarts of water over the
until the sugar is dissolved.
boil and boil until it thickens, s
as fast as the skum rises
juice of the twelve lemons and ski
fifteen minutes longer.
tightly and keep In
tablespoonfuls of 1 rup
a delicious glass of lemonade.
agree with tipplers that the
of church fairs is not a “nice }
But if you will rub the rind of mon
th a lump of cut sugar, extract thi
witl ut
juice of hall a lemon with a squeeze:
uti
and il
Jolt
place,
will make
We must
lems
dri
a oon
i118 BY
al
FTA
3
in
1
K.
ivation.
roots of
Lilooaning, sensi
: Cherie !
orite
fill up the glass with cold water, add a
strawberry, (wo or
berries, or a stem of
further furnish it wi
will bave a drink pleasing to
and palate. Lemonade made as above,
substituting tea, weak or strong, a
ing to taste, for walter, is both
ing and refreshing,
-
a, and
h two straws, you
the ave
a»
Curry Tarioca.—One and
half pounds of sour cherries, one cup of
tapioca; sugar to laste,
oca through several waters, then cover
with cold water, and soak over
n the morning put it on the fire. with
one pint of boiling water, simmer siow-
until the tapioca is perfectly
one the cherries, stir
boiling tapioca, sweeten to U
from the fire, turn into the dis
are to be served, and
Serve very cold
This will
night.
CICAT.
1
:
w
5%
i " . 1
1 them into the
they
to
and
Sons,
COON,
Crean,
PINEAPPLE MARMALAIDE, — Peel
your pines carefully, and remove
: with a sharp bright penknife,
Flake them with a silver knife (tn keep
the
eves
}
he fruit. Add three<quarters of a
pound of sugar to each pound of fruit,
Boil forty-five minutes, skimming care-
fully.
cold. cover with paper wet with
cornstarch. Result a bnght semi-trans-
parent marmalade.
a————————————
To PRESERVE
them carefully, removing all green peel;
take out the eyes with a sharp pen-knife,
Slice them and remove the heart from
each slice,
one pound of sugar to each pound of
fruit. Set your kettle with fruit and
| sugar in a pan of hot water until sugar
dissolves; then put it on the stove, and
| as soon as it boils, skim well and fill
| your jars quickly and seal. This will
| keep well and have a fine color.
Curry WATER-ICE. —One and one-
half quarts of pie or morello clferries,
one pound of sugar, one pint of water,
Stone the cherries and mash them,
Crack one dozen stones, take out the
kernels, bruise them and work to a
paste, then add them to the cherries,
Jet them stand for an hour and strain
through a bag under pressure. Boil
the sugar and water together for five
minutes, then stand aside to cool.
When cold, mix with the cherry juice
and freeze. ‘This will serve six persons.
STRABERRY WATER-ICE.-One quart
of red strawberries, one quart of water,
juice of two lemons, one pound of sugar.
Add the sugar and lemon juice to the
strawberries ; then mash them and stand
aside one hour; then strain through a
fise sieve, add the water and turn into
the freezer to freege. This will serve
eight persons,
Foroed to Leave Tome.
Ower ® peaple were foroed to leave thelr
homes yesterday to call for a free trislSack-
AE
The re
Rarsaja
The peculiar at
Curative
» » ee £44
pariila are soccessful
fa ilod 1f vour t “ mi
faned il youl wi 18 ING 3
3 rd see a Sten tia
out of order, try Hood's Sarsapari
urself
Be at ease ¥ and
will be at ease.
YOur
Rupture cureguaranteed by
Dr. J. B. Mayer, 8J1 A *hil’s,
| Pa. Kase at once, no operation
| lay from business, by
| sands of cures aller others fall,
free, send for circuiar,
~%
Or
allested
advice
A brave heart redeems
carriage.
an
—————
Xothing Cures Droper, Grave, Bright's, Hearl
Diabales, Urinary, is iseanses, NErvogsnom,
&e. dhe Cann's Nadaey Cure OMoe, S31 Arch
SL, Phiie. $8 a bolle, 6 Jor 8 Al Draggisis
Cures ine wore Cass dre FaAaraniee | iry iL
ver
a
nA es
Bad manners species of ba
morals,
are a
Frazer Axle Grease.
Ope trial will convince you that it is the
| best. Ask your dealer for the Frazer Axle
{ Grease, and take no other. Every box has
| our trade mark on,
i
A bad cook should serve as atone-
| ment for any amount of wickedness,
! -— a
Five cents saved oh soap; five dollars Jost on
rotted clothes, Js thal economy # There isnot
5 cents difference between the cost of a bar of
the poorest soap made and the beet, which if as
all know, Dobbins’ Electric
A —— -
ing to the last census, is 46,855,704,
EIS; All Fits popped free by Dr. Kline's Great
Gerve lemtorer. No Visaler oret day's nse. Mar
veious cores, Treatise and $480 trial bolle free to
Fil cases. Send io Dr KuneSil Arch Si Pris. Pa
-—-_——
One bushel of muck about a young
vine or tree, in clayey soil, will give
better results than would be obtained if
a man hoed or watered continually.
-—
A pocket mirror free to smokers of “Tansill's
Punch’ He. Cigar,
SCRUB PEDIGREES, If you want the
pedigree of the scrub animal, set it
down as ignorance, prejudice and parsi-
mony inbred for generations.
J1afMioted with soreeyes use Dr. leano 3
son ‘sEye-water, Druggists sell at Z5c. per
Grass growing around peach trees
will do the trees more Injury Shan any
other source of damage, he peach
orchard requires thorough cultivation.
No Optom in Piso's Care for Consamp-
tion. Cures where other remedies fail. 28c,
A ——— HALA
Many a cake and batch of bread are
rained by slamming the oven door.
* Tr
#
5 Y0uR FARM FOR SALE ©5755
ALE SE
A Ct, 4 i ooo RT
Vigor and
Are quickly given Lo eves
Hood's Sarsapariila, That tired
tirely overcome The
riched, and vitalized, and ca
of disease to every
toned and stren
The kidneys
ated The
strengthened
Hood's Sarsapariila
“1 was all run down and unfit for business,
was induced to take a bottle of Hood's Bara
parilla, and it built me right op se that 1 wai
soon able resume work. DD. W. Brave
4 Martin Street, Albany, N. }
Hood’s Sarsaparilla
8old by all druggists, $1 ; six for 85. Prepared onl)
by C1. HOOD & OO, Lowell Mans
100 Doses One Dolla
. .
Vitality
part of the body U3
feeling is €n
blood ix purified. en
health i
The stomach ¥
appetite restored
and avigor
the nerve
s bulit up hn
rries rie Lid
OTgEar
gihened, the
and liver are
Drain 18
The whole sy
roused
refre
x hedd
stem
to
r
ba ——————
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