I Never Vary in j
Quality or Taste
Because the utmost care
is taken by Libby's Chefs
to select only the choicest j
materials and prepare;
them in the same careful j
manner every time. You
are thus assured of uni- j
form goodness, and this I
is the reason that the use 1
of Libby's gives such
general satisfaction to,
every housewife.
Try Libby I
Dried Beef MexicanTaraales
Ham Loaf Chili con Carne
Vienna Sausage
Evaporated Milk
For luncheon, spreads I
1 or everyday meals they I
are just the thing.
I Keep a supply in the
■ house. You never can
wtell when they will come
in handy. Ask
for Libby's and
be sure you
get Libby's.
Libb J r ' McNeiU 1
WESTERN CANADA
What J.J. Hill, the Great Railroad Mognat*
Says About its Wheat-Producing Power:
"The greatoFt iipp<l of till. country•
IP[3nfcfcj^^^^^lUnite'l tftut« >j in another (genera- j
vlding of homes for its
i*ni lor tffem. Tlift 1
1 *1 il tin" a wheat «x[*>rt ingj
I I*- country aro gore. Tun-!
1 A ~ k iH to l '° lilu greet
" A wheat country."
1 A Thlsgrentrnilronrl majr
tofK •HI nato int..l.inn ci<lvnnt«i.f
AM. «>* tho •ittitttion l.y «*-
tf tonslv© railway bulld
| iAH lr:» fit* w
of %\ cetera Canada.
r V'\ Upwards of 125 Million
v ßushels of Wheat
?B£rW wcn'hiirvMitlln 1000. Avprnco' i
|jR
Hasl.htchi w.in and Munltot n wil 1 Le
v x jUhm upwards of <63 bushel* p«*r aero.
O I roei liomoutends of 160 acre*.
and adjoliiln* preemptions of i'iL
i'iL lGOaeroe xit f3 per nrro . aro to
1' s ~A// I'm bad I» U»e cliolc* *t districts.
. 'f ' ML > Bcliool* oonvontout, rllmuto
*'/ll 1 i I <"*oollont, «01l tlio very brut,
LO.J j • ' | railways <-lo*e nt linnd, build
i | j lumber clienp. easy to
kti i vnk water «*a*lly procured: inlxrd
jMrif \ furiiilnc » niicrrss. rit* as to
\ ' for sot
ttA t rated "Ln'nt Best West frea
Vk a \ c»a application . and other in forma-
J*tr\ \ Vi tion, to fc»up'i of Immigration,
-a \ "X \ Ottawa. Can.. or to tlie Luiiatiiua
-a » - \ Oovorazneut Ak'ont.
M **' V * ,LL,AMS
La* BuilUmo Toledo, Ohio
~ (Cw address n#»nr»**t you). (i>
L ifl ii I
W. L. DOUGLAS
SHOES
•5, >4, 53.50, *3. 92.50 & *2
THE STANDARD
FOR 30 YEARS. f- : |\
Million, ol ni.n w.nr / Hp"
W L Douf Ist ihoci bs* I. *• \
cause they are the low
«•* prices, quality con
s.d«*red. in the world. \f %!jj
Mede upon honor.ol the j c v
best lesth«»rs, b* the | jJf
most sk.il. d esAmen.
in *ll the latest feshiou* '
W L. Douflas $5 OO " ,
end v 4 OO shoes rqusl JV. \
Custom Bench W ,rL £1 ** 'V
costing $S UU to SB.OU. \ /\J
« i*o«j tJ ti toAt» * ' ,V,\_r "
W I- i»< tivl.is iriiarshters tbeir vaiur hf slsinp g
fels n* if iu.l i rire on the bottom. I « k ! i U
Wllt.SllfMt* t >*f ' " / Hf/f/t,
% sU 112 iisr «t**«sU rN V%*. !„ l>. uni If t.u«
t' r»ai» ' .ri.iw'ierost«.rMi »i »<>,,.v> w
Ir.rf tK.vf 1.. -r.Wr l»y lIISIL .* .. s I i ~ ■ i '» .la
Is toif 4". »• nrd 112 ee W i. i*oug.*a. H. •>< SU" M«sa
'•■''■ PYRAMID'
.; FLY CATCHER
"«nr«i*»trnir. rm -rnmm ll AW*--*** - - - -T 1
S '/o 4 W A> :•
Sli Pwr Gent Hsa! Eutat* IhniUl
Ut tL "• I .Hi COM. l« AIMIS 0V H
$i 11 .. .i»«<. .« h « •% ty
Ua! Y FL.Y KILI.KKf
iffcU^S
r'A1tN1...... •• .
HOME-MADE STALLS AFFORD
COMFORT AND CLEANLINESS
Absolute Necessity In Any Dairy Barn and Can Be Made
By Any Farmer Possessing Required
Mechanical Skill.
Cow comfort and cleanliness consid
ered, some -orin of a cow stall is al
most an ah?—lute necessity in a dairy
barn. Rigid stanchions aro not com
fortable. Tco often they do not in
duce cleanliness.
Prof. C. A. Ocock of the Wisconsin
College of Agriculture, is the author
of a recent bulletin on sanitary cow
stall.
The stall herewith illustrated, it is
thought, wi). 1 answer the fire require
ments established as standard by one
prominent dairy authority: First,
cleanliness: second, comfort; third.
The Model Stall.
convenience in feeding, milking and
cleaning; fourth, economy of construc
tion; fifth, secure enclosing.
This stall is built as indicated in the
drawing to force the cow to stand with
her hind feet between the crossbar
and gutter; in this way keeping the
stall proper perfectly clean. When
lying down the cow necessarily steps
forward and lies in front of the cross
SENSIBLE IOWA HOG HOUSE
Thinking It may be of interest and
encouragement to your readers who
are raising pigs farrowed in midwin
ter, i herewith send sketch and de
scription of hog house plunned by Mr.
James P. Condon of Oak Park farm.
In this vicinity, writes Thomas ().
Poyle of Webster county, lowa, In
Homestead. He has at the present
writing 50 little pigs born iu February,
during the coldest period. They are
thriving and In tine condition, and Mr.
I Condon gives the credit to the place he :
I has lor housing them. They show
I promise of meeting a $lO market.
I summer, after an investigation as to
i materials and proportions of hog
houses in general, he catue to the con
clusion that hollow cement blocks was
the material he desired, and that most
of them were too wide for sufficient
sunlight and ventilation, so he had
one built according to his own Ideas. '
He used a hollow cement block with a
water and frost proof facing. Having
a tine sand pit on h1.4 farm he con
MOTOR CAR
IN COUNTRY
IncrtMMil Vac of Automobile Ijy
Farmers Shown That It la
Itvul CnnvenUiKi In
farmiaK Districts.
(By 11. II II.VItPKH i
Aiituiuobili' inuiMiluii.ini gfiirrul
ly it if rvciiKiilsliiK l In* ii<i.-Milj|li' its 0112
j itp .inliuk! th< ii tiunltifr • by adapting
i tbtir protlut t tu tin mid* u( lb<-
t'ri)k|n riMiii a* ui-.i r l>> f> r«. with it
litrKt T crop than in tiny |iri' v iiitm
y» ur», iln- (uruicr i.m money u» upend
ant) * hi- lariucr tilth iiiniiity in
ami lint, * litre «t>ry wlt It m vu ll at.
b,.i i it > briithi'm itiitl ki i i rully bviti-r
Th« thing tn r in « but lyi«»
lut (ut wilt k>l uiK't tin- ifijuirt
nulli» ut tbu Ikiii.it biiyir I'iriu in
i tii i|iii utioti ii I n.udu Tbti • •>>! in r y
{ imhl* i»ti- mil nil Kiuti-l 11>,Ills or
: iiiucbilitifii/i'U luri'i .kt
Tb« kitt i« kului cuahtry fur iiiimt 1*«
> one wbi'b t*III tr«t«i titer infciior
I riwib ••■(Ml* ihut Hiim iiuii'i urtt
|,i •«'. y vt ith mini ri'.tii. Hut |r« niuii
II (ilH'Kli 12 Until* ur UlOlt) Ultll tit w
lbiit.il MniriMtilti» »iu>*
Ihiu lltw Ml»l e» I'Hliitl is iiiibl
| »«I«M \ ■■ nil lijfltl *• l#M fill
j l«| tit 1- tilt Vi <1 • trlgllllttf
! 3 Ut" U* ii.l' J lll.ana. I* Mil 4 I'M!
lit ill til lor nil tm nii in.ii.try Mtfi
■ i *t tfbiutf i i". i*4» t»
ru- m, uu. ibis imbi I<II • 4ii i natty
i, I.i | i |i* m«u.
CAMERON COUNTY PRESS, THURSDAY, JUNE 9, 1910.
bar. The hay rack is so arranged that
it allows more room at the bottom of
the stall than at the top. This forces
the cow to stand back from the hay
rack when eating and, of course,
places her nearer to the gutter. The
(rossbar which has already been re
ferred to can be moved forward or
backward to accommodate large or
small cows. The chain or rope with
which each cow is tied is so arrailged
that when she lies down she is drawn
forward which further aids in keeping
her body in front of the crossbar. The
door in front is hinged at the top and
opens upward and forward for the pur-
pose of admitting grain and water. As
will be noted the partitions are so ar
ranged as to make it almost impos
sible for one cow to step upon the ud
der of another lying in the adjoining
stall. This is a feature of merit which
will be recognized by any one who
has ever had charge of milk cows.
Ten of the model stalls. It has been
estimated, would cost $60.33.
1 tracted with a cement concern tod«
the work. They made the blocks oo
the ground on an up-to-date block ma
chine. The building is f>4 feet long, 10
feet wide and 10 feet high on the front
and 7 feet high in back, lie put on a
three-ply rubberoid roof, which Is
warmer than shingles, and guaranteed
for 15 years with a coat of paint every
three to five years. He had a cement
feed lot putin, running the entire
length of the building, and believes It
Is u great factor in having healthy
hogs and more sanitary than any other
kind. It also makes a line approach.
He has a tight board fence in front of
the feed platform, thus having a good
windbreak, and on sunny days their
hogshlps enjoy a sunning thereon. The
fall and winter was a good time for the
lust of the wall, and it proved both
, water and frost proof. Part of the
time Mr. Condon uses sand for bed
ding, but through the coldest weather
It was necessary to putin straw for
the brood sows and ihcir litters
Tin- nt-xi point of Importance lies In
siii ipi it-it v of design, accessibility of
"II parti UIM| perfect standardization
i>f \rll IOIIK perls. While the average
farmer Is a much better mechanic
i' thitn in the Hty man, due io long use
1 Of aKrtcultural implements. he lias no
garage io < all on for repair work anil
must do it all The less complicated
n:<' hatifmn. the better suited to
I the farmer's need.
All) trip business or pleasure
can be made | n dn ldedly less time
j with a car than with hort><*s. In
! plant lax. plowing or harvest times
this saving Is \ iluable A quick trip
I to the city for icjiuirs for a mower
or a rtap. r and lia< k Mala in *
I burry i.. very importuni when tha
Kraut is ripe or the grass is ready.
Woin-Out Land,
'lie only cheap way to put worn
utu I. ltd into fchttpe is to seetl |i down
ti» < io»> r, * ,i one crop and leave tie
** eond yr<.w tU to bo plowed uiitl -r
i h»-tt ih« land will bo iti shap*' tore
spoit«J to l. iilll/.'rs | have found iha<
I «««uid K»I mure tdrano (tout a pb > <
ul I. ltd by nidli.it d" *u half of It io
t bn ■ i iunl puiitug all the manure and
itttlili i? on tie remaining half, than
b> liyli.g to »i'|i tlo * hoi - pl-ou in
tuhiv Hon, >ut* a writer in ituliimuru
Aw Mean ,lli«r a year or two lu
tUn.i mi l gra»e. (h# other half would
•t, ploat ti up On TI 111 >it S<Ml a good
4 t dns <» i i> a! itiiUUets alii
pay wail
Value «112 e Hate.
II- > Uttl blit I o illlei« a
• « *> il Uitll M)k
'lt " lb
1 " ' '•* * i ••
t» '>H I latt« It your *eltal<i>; aUM*
.4. til (all lu be » t<ebl«
ITCfIEN I
!SS£-#Abinet I
When our Mother Nature
loughs around,
■When even the deep blue heavens look
glad.
And gladness breathes from the blos
soming ground?
A Few Salads.
A salad is one of the most appe
tizing of dishes and qjje should never
consider the preparation of a salad as
too much trouble.
A salad should be simple and may
be prepared in a very few moments.
One of these dishes is:
Strawberry Salad.
Take the heart leaves of lettuce,
heap a few ripe strawberries in each,
dust with powdered sugar. On each
portion place a teaspoonful of mayon
naise and a piece of lemon.
Grape Fruit and Cherry Salad.
Cut the grape fruit through the cen
ter, removing the sections and free
ing them of the white fiber. Marin
ate in a little French dressing of three
tablespoonftils of oil, one of vinegar
and salt and pepper to taste. Place
some of the grape fruit on heart
leaves of head lettuce, on these nests
add enough cherries to make an at
tractive salad.
Spanish Salad.
Cut in halves several hard cooked
p«gs, and place them at intervals on
the lettuce in a salad bowl or plate.
lietween the eggs lay stuffed olives
and halves of tomatoes. Cover each
egg with mayonnaise, and serve each
guest with each of the ingredients of
the salad.
Fish Filets.
Cut the large filets into three small
er ones, dip in flour, season with salt
and red pepper. Place a nest in the
meat and on this place strips of salt
pork and slicsd onion, then lay on the
ftiets. On ef.ch place a bit of pork
and onion, anl cover closely and bake
until well done. Serve with a white
sauce in which chopped parsley and
sour pickle is added.
Grape Juice Soup.
Cook half a cupful of tapioca unti\
soft, with a pint of water. Add three
pieces of stick cinnamon. Strain and
add one cupful of grape juice. Sweet
en to taste and serve hot.
li'llan
S TDK door turneth upon his
JL BL his hinges, so iloih the
slothful upon his bed."
"Train up a child In the way he should
ip. 11 ml when he Is old he will not depart
1 lrom it."
Eggs.
Kggs are now becoming reasonable
ill price so that the frugal housewife
may feel that she can use them more
plentifully. They may often take the
place of meat in a meal, especially t'or
a breakfast, luncheon or supper dish.
When making angel food the yolks
may be used for any number of
dishes. A salad dressing, or a gold
cake will use most of the yolks. Heat
the yolks left from the angel cake, add
9 little cream or milk and salt, then
| turn into a hot buttered omelet pan
' ! and stir constantly until all cooked.
| | Serve as a supper or breakfast dish.
! j If more cream is added the egg may
: be served on toast.
For a simple little luncheon dessert
there is nothing daintier than a plain
j omelet spread with apple Jelly, which
: Vaa been heated in hot water to soft- |
, en Fold ami cut In sllres. It tastes I
1 | very good anil looks even prettier
t 1 than It tastes.
, ■ Save the eK gshellsf washing the
<SK before breaking), and use theru
, j to settle the coffee.
Breakfast Eggs.
Put ti* ikks Into a vessel which
• 111 hold Ave pints, pour over bollini;
wa'er to till the dish, cover closely
, and set on the back part of the stove
' or the rack to cook. Leave Haven inlu
-1 lite* for a soft cooked egg. ten for a
medium cooked, til teen for a Arm und
1 ttilrtv lor a hard cooked egg.
Qualifications of Maids of Honor.
A girl \*lio atplrch to la come u maul
if honor lutliuate*, usually tb>>utdi her
| parents, to ike mlstresH ol the rol»«-a
that she would Ilk. to serve her maj- |
j < > lit Itola »apiulty, and If I, he |« a !
j (liable candidate her name is put I
( lu«u and submitted 10 the qutiQ
; «Ij. n a vui-tnc) aim,tig 'he mauls ol
I honor o< eyr*. or lu ihe event of her j
1 iuml> st) bum tu increase the mint
,lb 1. t.h.h I at pn «ui llmlied to
, till ee.
A luald ol honor must of 1 oursu oc
, up) a»< II establish'd sot ial position, I
1 thorn b It I* ao* ho* aeeeaaarjr, ua it
I *a 1. , that tin ) ali<»ild l.e ol tllltid
| I lank v i,,.,1l MtUl tb» ablt i,> •.| J
l-'it la It :ln. ml) and alum Id be al.b tu
I.>• *1 11 tli i, »nd be able to i<ad at*- I
' ! '•
j I 1 i •' ** iM'iU I
The Man Invasion.
The witch out for a moonlight
Jaunt on her favorite broomstick,
had Just escaped being run down by
an aeroplane manned by a Joy-rider.
"Oh, this is simply maddening!"
she cried, hysterically; "to think of
man invading the one floid of which
wo women have had a monopoly for
centuries! And I believe I heard the
brute say, as he passed: 'Oh, you kid
witch!'"
What He Knew.
"You can tell me the names of the
twelve apostles, Sam?" said the pret
ty Sunday school teacher one morn
ing. Sam's face fell, and he shifted
his weight from one foot to the other.
"Can't do it, ma'am," he eaid, sor
rowfully; and then his eyes bright
ened; "but I can call off all of the
pitcherß in the league teams," he vol
unteered.—Harper's Magazine.
Skill to do comes of doing; knowl
edge comes by eyes always open and
working hands; and there is knowl
edge that is not power.—Emerson.
PERKY DAVIS* PAINKII,I,ER
sodden chill or cold (Instead of whiskey n§e
Painkiller. For colic, diarrhea and summer complaint
this medicine never fails. 36c, 8&c and 60c hollies.
It takes an oculist to make some
people open their eyes.
Sbuedtfums
When shown positive and reliable proof that a certain
remedy had cured numerous cases of female ills, wouldn't
any sensible woman conclude that the same remedy would
also benefit her if suffering with the same trouble ?
Here are two letters which prove the efficiency of Lydia
E. Pinkham's Vegetable Compound.
' Fitchville, Ohio.—"My daughter was all run
•>''. irimnik ' < * own » suffered from pains in her side, head and
'''ilßpWfcffilifl Umbs, and could walk but a short distance at a
By She came very near huving nervous
MM flll prostration, had begun to cough a good deal,
fV/ and seemed melancholy by spells. She tried
t -' J tr two doctors but got little help. Since taking
t JL' J Lydia E. Pinkham's Vegetable Compound,
Blood Purifier and Liver Pills she has im
>rf7/ proved so much that she feels and looks liko
/[fL another girl."—Mrs. C. Colo, Fitehville, Ohio.
r .777?.. — 1 Irasburg, Vermont. —"I feel it my duty to
say a few words In praise of your medicine. "When I began
taking it I had been very sick with kidney and bladder trou
bles and nervous prostration. lam now taking the sixth bot
tle of Lydia E.Pinkham's Vegetable Compound and find myself
greatly improved. My friends who call to see mo have noticed
a great change."—Mrs. A. 11. Sanborn, Irasburg, Vermont.
We will pay a handsome reward to any person who will
prove to us that these letters are not genuine and truthful
—or that either of these women were paid in any way for
their testimonials, or that the letters are published without
their permission, or that the original letter from each did
not come to us entirely unsolicited.
What more proof can any one ask ?
For 30 years Lydia E. Pinkham's Vegetable
Compound has been the standard remedy for iWs -^^gavjflr
female ills. No sick woman does justice to W[ rm. \
herself who will not try this famous medicine. 7/
Made exclusively from roots and herbs, and 17 7/1
has thousands of cures to its credit. II J I
Mrs. Pinkham invites all sick women fA \rr A)
to write her for advice. She has \\| lll
guided thousands to health free of charge, nil[L\
Address Mrs. Pinkham, Lynn, Mass. X
When—
The Stomach is Sick
The Liver Sluggish
The Bowels Clogged
The Blood Impure
The Skin Sallow
Then— It's Time to Take
That grand, old, time-tested remedy
BEECHANI'S PILLS
In bo*M with full direction*, 10c. and 25c.
HWSv HMS H IB CI H itups iii hmf, Is Ihe
Q Fm* 112 mu §■ ■ «
XI *a Mu SB H ■ tlon kn wit for eormi.
ncainuL 1
pr mpt and effectual remedy In *ll form* of iiitUniinaiion, rtui'tiorvt
and iruutiun ul the tkin. 50 cent:, a jar. ail Iruggiata or sent direct
on receipt cf price A certain euro lor Itching p.let.
KKSINOL CHKMKJAL COMPANY. B.M IIUOKF, MU.
"I hitt luumi in my i'i|wii(ac« nothing lu nju.il Kl SIS'tlL fur *ll
iliu4tvk ul Ihe *1.1(1. '* S S. Slrkld, Mr*»*H Suiiuii. |'».
" " 111 1 "
DEFIANCE COLLEGE DE SIt.S CE
\ t-tl *'< <,v"l Hi A »h.*t * JF»> n-tf Ul »!♦•*.; us <*«s m.i '4,
DEPARTMENTS EXPENSES
' . «*. kite* AU w *.4
7
Hint to Autoists.
Maggie— l gee you out in Harry's au
to all the time. I didn't know you
ilked him better than Jack.
Marjorie— l don't.. But the color of
his car harmonizes better with my
automobile coat.
DELAWARE FARMS section. I'ruUucUve
soil. KW«I markets, lino climate. Wrltn DO* to
WILXKV HAWLINS, BKAFOKO, Dlil.
H JSSt££i2 s Thompson's Eye Water
W. N. U., CLEVELAND, NO. 22-1910.