A POWERFUL STRANGE FORCE. That Would Do Away with the Mails, Telegraphy and Drugs Would Be Hut Utile More Starlliiig Tliuu the Marvelous Done by People Who Have Tried This Wonderful System. How Prominent Men and Women Vie It to Influence Mintls of Others— Heal Themselves and Other of Chronic Diseases, Nervous Dis orders and Habits as If by Magic—Any One Gail Dolt Distance No Barrier— One Person's Control Over Another Now Fully Kx plained. J Kvery Man, Woman And Child in the World Can Have"The Se cret«of Magnetic Force, Health and Power" Abso lutely Free. Professor K. T. Mclntyre a well-to-do scien tist of this city, has created a -en-ation in the hypnotic wor'i Through delving down in the realms of nature's mysteries, In has <i 1 covered a delicate but powerful system that seettis destined to revolutionize the theo-rie* * : the most noted authorities on Mind Force. Some people look upon him as a man po- tv ing a strange power, for he has told them liua to influence people far and near and to heal themselves and others of their ills as if liy magic. He tells them how to project their thoughts, develop a powerful mentality, and build up tha mechanism of the body and brain. Doctors and magneti-ts who have 11 ated the workings of his ik-w discovery admit lhat it surpasses anything in the iiistory of psychic power. In explaining the method Professor McTp tyre says:"l am convinced that everybody can accomplish the things 1 have done if tfcey understand til.- system. It wtiuld be a grand thing if every man, woman arid child in this country learned the Use of this wonderful sys tem. There should be no more disease, im morality, drunkenness, despondency, separa tions, poverty or failures in life. I have sent * free illustrated pamphlets to people in many parts of the world, which explain the p-in ciples of my new discovery, and I find they can do the same wonderful tilings I have done, ind for which some persons think I possess special power. I have seirt these printed pamphlets out without any charge whatever, as I am anxious to have every one try the wonders of this new discovery. Tt : letters re ceived from persons who tried it aj j the same. Many are loud 111 thellr exclamat«ons of sur prise and thanks, and say they never dreamed such things possible. I receive many fine presents and enjoy working for the uplifting of mankind and science. The kind letters re ceived from grateful hearts more than pay for the interest T take. I will send a copy of my free book to every person who writes me with out any charge whatever." Professor Mclntyre has a basketful of let ters, from people in many parts of the world. They are. indeed, startling. Mr. James Kubal, a prominent business man of Chicago, writes the following: "I never dreamed such things possible. If I had only known of this sooner. This sys tem has made a different man of me. I shall give up business and make more money through the use of this system than I can in my business. It has brought back my sight. I can see without glasses, and work withaut them, too. It has overcome my backwardness, and I can now handle my customers in fine; shape. I did not know I was so full of mag netism. I think your system wonderful." Mr. Eugene Devenson, Baton Rouge, La., writes: "Having tried your system, I unhesi tatingly pronounce it to be and to do all you claim for it." Kev. E. G. King, pastor Christian Church, I'pper Lake, Cal., writes: "I cannot recooa mend your system too highly, and I am willing to answer any inquiries in regard to it." Dr. H. A. fyounsburg, Wheatly, Ontario, Canada, writes: "I have thoroughly investigated the methods and inventions of Professor Mc lntyre, and can say that his system is scientific ;nd surpasses anything in the line of thera peutics that has come to my notice." S. lirett, Apartado 285, (iuailalajara. \lexi , writes: "I have done wonderful things in influencing people with this system. Have had over 50 persons under my control and compelled them tc do startling things. I ad vise everybody to try it. This system is truly marvelous " This free book is full of startling explanations and pictures, showing that any one can ma ter, in a short time, the power to control an I sway the minds of otheirs. It describes the strange phenomena of Psychic and Hypnotic Influence. Mystic Healing, Psycho anil Sug gestive Therapeutics, Personal Magnetism, and a combined simple system of reading the char acters of others, though thousands of miles away. It gives you the key to the develop ment of the inner or dormant forces of con centration, force of character, will power, memory, determination, ambition, enthusiasm, inspiration, continuity of thought, and the abil ity to throw off the tvil effects of disease and despondency. It is indeed one of the most amazingly in teresting books of the age, beaming with in terest from cover to cover, and all who receive free copies of it can be thankful. ft points out the road to financial and social success; it reveals astonishing facts that have been over looked by the public for many years. If you wish a free copy of this wonderful book write a postal or letter to I'rofessor F. T. Mclntyre, Dept. 14X1, No. 126 West Thirty fourth street, New York, N. Y. All who w'rite will receive it; no one will be disappointed. It is sent by mail, postage paid, absolutely free Willie.—Was you the one I heard making love to my sister last night? Fiddleback.—l was here. Why? Willie.—l didn't suppose there was any one living could make me feel so sick as that. IN THE SHADOW OF SHAME By Fitzgerald Molloy Copyright by E. Fitzgerald Molloy. Synopsis of Preceding: Chapters Olive Dumbarton, after the legal n»*piiratlon from her brutal hunhftud. becomen a Hur<M*Hßful authoress uml live* liuictlv with hrr tiiiutrbtcr, Veronica, la llextou Komi. M .lohu'H Wood. Loudon, ller fins baud weretly returiirt to London ami by letter makes further demands for money. Her couslu Valerius (iaibrahh, a man of Independent wealth who has been In love with her since early youth, calls to say farewell before starting on a trip to Ksypt. A fort night later Olive Dumbarton 1* found In her library holding a dogger over the dead body of tier husbauu. She in suspectud of tlie murder and is arrested. Detectives are put on the ease, (ieorge Dostock, the publisher, ofTers to aid Mrs. Dumbarton. The Coroner's Court holds her for trial on the charge. Qulnton Quave presents a clue to inspector Mack worth. tleorge ikMtock Is shadowed. Valerius encountered a woman's fig ure, standing still and passive, in the pathway—a figure plainly distinguish able from the surrounding darkness be cause of the strong light behind still streaming from the window. "Who are you ?" he asked, breathlessly and abruptly. "My name is not known to you," came the answer. "What do you want?" he asked, his anger at her presence unsubdued. "To see her—Mrs. Dumbarton," came the calm reply. "For what purpose?" he demanded. "I have something to say which she might be glad to hear." "Concerning the ?" "Concerning the murder," she said, completing the sentence he had hesi tated to finish. "You?" "I. Take me to her." Even still he seemed to hesitate, his eyes fixed 011 the face whose features he was unable to discern. Suddenly he wheeled round in the pathway, saying: "Come with me." Without further words she followed him up the steps, through the hall and into the room where Olive Dumbarton stood waiting her cousin's return, her face still white from anxiety, her eyes brilliant from excitement, her limbs trembling. Suddenly he wheeled around saying, "Come with me." As the stranger entered with a slow and firm tread, a composed and graca ful mien, the two women gazed at each other intently, eagerly, scrutinizingly. At her entrance the woman had made a movement which might be considered a curtsey, which the mistress of the house returned by a bow, and then stood waiting, her arm laid for sup port upon the high back of her chair, from which she had just arisen. "She wishes to see you,'' Valerius said, breaking the silence. "About ?'* Olive Dumbarton be gan, her pale lips parted in expectation. "About your husband," the stranger remarked. Olive Dumbarton sank into a chair, scarcely knowing what revelations were about to be made to her. She pointed to a chair, and said, when the visitor had seated herself: "You have not mentioned your name." "Angela Mezza." "Angela Mezza; I don't think I have heard it before." "I dare say not," the visitor replied, speaking slowly and with a strong for eign accent. "At one time I thought it would become famous throughout Eu rope as that of a prima donna; so did my maestro; so did the man who mar ried me for the fortune he thought lay in my voice. He was a violinist—the leader of the orchestra at the opera house. I was not eighteen then, and he was fifteen years older, and, as I soon discovered, he was a brute. When I was within a month of making my debut I caught fever, and on my recovery my voice had almost gone, so that, instead of becoming a prima donna, I was obliged to fall back into the chorus," she said, with a feeling which showed that bitter disappointment still rankled in her mind. "But what has this to do with the tragedy?" asked Valerius, impatiently, wondering what was forthcoming and eager that she should explain the ob ject of her visit. "You shall hear," she answered. "When T knew that I could never be what I hoped, I had not only to bear my own grief, but my husband Mezza's anger. Then he told me what I would not believe before from others, that he had married me for what I could earn. PICTORIAL MAGAZINE AND COMIC SECTION I hated him. I hated my life, which ' was now to have no triumphs, 110 fame, 1 no homage as I had dreamed since girl -1 linod. It was only to know drudgery, : obscurity, poverty without relief, lie 1 forced me to take engagements I was often too proud to accept, he threatened , me; he claimed every penny 1 earned and spent it in the gambling houses, and i I would often have starved only for my sister, who was leader of the chorus and wife of a singer who played small parts in opera." Olive Dumbarton's eyes were fixed with an eager and almost appealing look upon the foreign woman, whose manner grew excited and whose voice became louder as she continued her story. "We moved about from one city and country to another," Angela Mezza ■ said, after a short pause to consider her words. "It was while we were at . Milan that my sister took me to a pub lic hall, and there for the first time I met the Englishman, your husband." "How long ago was that?" Valerius , asked. "About a year ago." "Well?" "1 had been to England and I spoke his language, and that helped to make 11s friendly. He danced a good deal with me, and asked if he might come and see me; but I refused, believing my husband would object. I did not know nor care if he were married, it made no difference to me—he was merely an acquaintance. Mezza was present at the ball, and, as usual, had drunk too much. Drink excited his jealousy, for, though he did not love me, he was jealous of every man to whom I spoke." "And he was jealous of David Dum barton?" asked Valerius, his eyes kind -1 ling with excitement. "He was. On our return home he acted like one mad, abused me for dancing with the Englishman, threat ened and then struck me. He had never done this before, and I was frightened, for he is a Neapolitan, and when their blood is ; up they will kill without mercy. Iran out of the house and took refuge with my sister. She and her husband received me, and 1 never went back to Mezza, whom I now fear, feared as well as hated." "Did he not ask you to return?" Va lerius asked. "He did, but I refused. Then he told me " "What?" Valerius asked, seeing that, mastered by her emotion, she had sud denly paused. "That if he ever saw me with the Englishman he would kill him and me." A low moan escaped from Olive Dum barton's lips and a look of terror came into her eyes. "Then it was he ? u Valerius ex claimed, starting to his feet. "Wait, wait, signor," the foreign woman replied. "Let me tell you all, and you shall judge. After that I never went out without my sister or her hus band, Carlo Guinaini, and I bid Carlo tell the Englishman he must not speak to me, so nothing more happened while we were at Milan. Then my sister, her husband and myself went to Rome and to Naples." "And David Dumbarton?" "I never saw him again until we went to Paris; that was about five months ago." "And your husband ?" "We had left him behind in Milan, and I had lost sight of him. I was sure he was doing well, because he had not written to claim my salary. One day, while he was at the Cafe de la Opera Carlo met the Englishman and brought him to sec us, and after that we saw him very often, for he knew all the singers and sometimes came behind the scenes at the opera with his friends." She paused once more, as if hesitat ing to repeat what vas painful, her manner becoming more emotional. Va lerius with difficulty restrained from urging her to continue. "One night after the opera," she went on, "my sister, her husband, the Eng lisman and myself were having a little supper at a restaurant. For some time back I had been regaining my spirits, i for, not having seen Mezza for some months, a weight was lifted from my life, and at this supper we were all feel [ ing light-hearted and merry. Suddenly 1 1 looked up and saw Mezza at the lower end of the apartment, glaring l,s with a light in his eyes that made my blood | run cold. It was only for a second I saw him; he went as suddenly as he I came. j "i told them all. but as they did not see him, and he afterward did not seek ns, they declared I had made a mistake. But I was sure I had seen him, and that he did not come near me made rnc more frightened still. "But they were soon to find out that I was right, for late one night as Carlo and the Englishman were walking through the lonely Hue Cuias, Mezza suddenly turned a corner and faced them. They had no doubt he had lain in wait for them, and when he spoke they were sure he wished to pick a quar rel with them, and were prepared, for presently when Mezza, in answer to something the Englishman said, thrust his hand into his waistband to pluck out his knife, your husband struck him with his fist in the forehead and left him stretched on the pavement. Then, pull ing Carlo away, they left him to recover himself." "And he has taken his revenge,ex claimed Valerius. "That happened," continued ' flgela Mezza, "just a week before we c ine to England. While we remained ii Paris I never went out, save to and from the opera house with my sister and Carlo, and I did not see my husband again until July last." "Here in England?" "Yes; just as I was leaving Covent Garden Theater I caught sight of his face in a crowd outside the door. My sister and I were going out alone, but I drew back and we waited for her hus band. There was something in Mezza's eyes as they met mine that made my heart sink. I feared him even then as I had never feared him before." "Did you see him again?" "No; T have not seen him since" "And David Dumbarton?" Valerius said. "We left him behind us in Paris and did rot see him until within a week of his death. The last time we saw him was on the afternoon of the day on which he was killed, for he would not be warned by what we told him, and because he would not take caution he was killed." "By Mezza?" The foreign woman rose, her eyes sparkling, her lips trembling, as, with outstretched hand she struck the table in front of her. "Aye," she cried out passionately, "by bis hand and by no other." "You are certain it was your hus band who stabbed David Dumbarton ?" Valerius said, in a voice which, though low-pitched, showed by its vibration the depth of his feeling. "Certain!" Angela Mezza cried in a loud tone. "But, what wi l l be demanded is proof —actual proof that he committed the deed." "Is not what I said proof enough?" Angela asked, surprised at his question. "Not in itself." "Then I don't understand your Eng lish law," the foreign woman replied, hastily. "I don't wonder. Few British people do," he answered, adding, after a mo ment's pause: "Do you know or suspect where your husband is now?" "No; I have no idea. But I suppose he must have gone back to Paris or to Italy." (1 "Surely he can be traced and found," Olive Dumbarton remarked. "No doubt, no doubt," replied Valerius hastily. , n "That is the duty of your police,' Angela Mezza stated. "Are you willing to repeat to the po lice what you have said to us?" Va lerius asked. "Yes," she answered, with the com posed air of one who had made up her mind. "Then I will drive with you at once to Mackworth, the detective." CHAPTER XI. Through their long drive to Mack worth's house no word was spoken by Valerius or his companion. The former, with his eyes fixed and vacant and his lips apart, was absorbed in thought, while Angela Mezza, feeling exhausted from the nervousness and excitement her narrative caused, lay languidly back in the cab, thinking of the woman whose life she was about to save. On arriving at the inspector's house they were lucky enough to find him at home, he having just returned after a wearisome day spent abroad in striving to prove his theory that George Bos tock's was the hand that had stabbed David Dumbarton. Mackworth met his visitors at the door of his sitting-room, a look of surprise upon hjs face, an air of expectation in his manner. "Come in, sir, come in,"he said to Valerius, and no sooner had he entered titan he carefully shut the door and motioned them to scats in a prompt and business-like way. Then, facing them, as he stood at one side of the hearth, he shrewdly glanced at the foreigner, and from her turned his eyes to Valerius questioningly. The latter, no longer absorbed and self-concerned, but seemingly alive to the importance of the Italian's com munication, said: "An extraordinary statement has just been made to Mrs. Dumbarton and my self." "About the murder?" Mackworth asked, almost in a whisper. "About the murder, and by the per son whom I have brought to repeat the story to you, Angela Mezza." "An Italian ?" "I came from Tuscany," she answered proudly. "Another woman in the case," Mack worth reflected, while bowing to the for eigner. "Only an hour ago she called to sec Mrs. Dumbarton, with whom I hap pened to be just then," Valerius ex plained. "When she had finished her story I brought her straight to you, that you might hear it at once." "Quite right, sir; much obliged. And now. perhaps the lady will let us hear what she has to say." "I know the man who stabbed Da vid Dumbarton," the chorus singer said, impulsively. Mackworth started, the pupils of his eyes dilated, and he clenched his hands With the idea of George Bostock still in his mind, he said: "Who is he?" "My husband, Marco Mezza," she re plied, her dark eyes flashing. Mackworth's surprise deepened, and he turned, waiting for the foreigner t< speak. "Tell him your story from the begin ning, as you told it to us," suggested Valerius. "I will," she said, determinedly, and she began. (To be continued.) Dainty Recipes For Every-Day Fare. American Scones.—To cups of white flour, four tablespoonfuls of whole wheat flour, four tablespoonfuls of butter, one tablespoonful of sugar, one teaspoonful of cream of tartar, half a teaspoonful of carbonate of soda, three-quarters of a cup of inilk and a pinch of salt. Mix the flour, sugar, salt and cream of tar tar together thoroughly, and then add the milk, which should first be warmed and have the butter dissolved in it! Lastly, add the soda dissolved in a little cold milk. Make all into a light dough, being careful to handle as little as pos sible. Roll out and make up into long round scones, and bake immediately in a hot oven. On removing them from the oven, brush over with a little warm butter. Split and butter and serve hot. Veal Cutlets with Prune Gravy. Cut some small round cutlets from a slice of veal, dip them in egg and breadcrumbs and fry them a good brown color. Keep thcni hot while arranging on a hot dish a low mound of rice which has been carefully boiled. Place the cutlets around this, sprinkle some hard-boiled yolk of egg over this, and surround with a good brown gravy or the following prune gravy. Stew half a pound of prunes which have been previously soaked until they are thoroughly soft. Rub them through a sieve, reheat and pour around the cutlets. Omelette Souffle Baked—Divide the. yolks from the whites of four eggs. Put the former into a basin and whisk them for a few moments with a patent beater, then add by degrees while beating the yolks with a wooden spoon, three table spoonfuls of sugar, and continue to beat the eggs in this way until ten minutes altogether have elapsed. Next stir in a teaspoonful of vanilla and a table spoonful of flour. Add two more whites to the four from which the yolks were separated, sprinkle a dust of salt over them, and whisk to a very stiff froth. Then stir them quickly and lightly into the prepared yolks. Have ready a but tered china baking dish. Pour in the mixture and bake at once in a quick oven. If the/latter is the correct tem perature the souffle should be ready in about ten minutes. Kidneys Served 011 Toast.—Cut slices of stale bread about an inch in thick ness and scoop out a hollow place in the center of each without cutting through the bread. Fry these pieces quickly in boiling fat until they are a golden brown, and fill them with the kidneys prepared as follows: Remove the skin from four kidneys, split them in half, and, after removing the cores, cut them into dice ' shaped pieces. Put about a tablespoon ful of butter into a frying pan with a slice of bacon. As soon as the butter is hot add the kidneys, and let them simmer gent'y for half an hour. Then t'ike them from the pan and serve. The following sauce will add to their tasti ness: Stir a tablespoonful of flour into fat left in the pan from which the kid neys were taken. When this is thor oughly mixed pour in a cup or more of hot water, a teaspoonful of tomato cat sup, and season with pepper and salt Strain the sauce over the kidneys and fill the cases of fried bread with them. Two Good Fish Sauces, —Cook three ,or four ripe tomatoes in a tablespoonful of butter, adding also half an onion cut into small pieces. Season with salt and pepper, and when soft rub through a sieve into a basin and stir in gradually a cup of boiling milk. Pour this around the fish, which should be replaced in the oven for about ten minutes. Olive Sauce for Halibut: Divide the whites from the yolks of two eggs. Place the latter in a basin, add a pinch of salt, a little pep per and a dusting of sugar. Whisk them for a few seconds, then add some salad oil, drop by drop, whisking all the while until the mixture is the consisteacy of beaten butter. Now add slowly, while 1 continuing to whisk, a tablespoonful of cream, a teaspoonful of vinegar, and two tablespoonfuls of finely chopped olives. Ginger Coffee Cookies.—Use one cup ful of molasses, one cupful of strong coffee, one cupful of brown sugar, one half cupful of lard, one-half cupful of ; butter, one tablespoonful of ginger, one teaspoonful of ginger, one teaspoonful of soda, three teaspoonfuls of cold water, ! and flour enough to thicken. Beat the butter and lard well together. Dissolve the soda in the water, stir it into the | molasses and add to the butter and lard. Add the spice and coffee anfl sufficient flour to make a soft dough. Roll the dough three-quarters of an inch thick, cut the cake out and bake fifteen minutes. Topfkuchen, a German Cake.—Beat a quarter of a pound of fresh butter to a cream, then stir in gradually the beaten yolks of four eggs, half a pound of sugar, a breakfast cupful of milk, one pound of flour, the rind of half a lemon, and the well whipped whites of four eggs. Also mix in a teaspoonful of bi carbonate of soda and two teaspoonfuls of cream of tartar. Putin the ingredi ents in exactly the order in which they are indicated, and when all are thor oughly mixed together pour the mixture into a buttered tin of good size and bake in a moderately hot oven for an hour. The tin should only be half filled as the cake Ought to rise considerably. Potato Croquettes.—To two cupfuls of| mashed potatoes add a level teaspoonful of salt, a saltspoonful of pepper, half 3| saltspoonful of grated nutmeg, two tablespoonfuls of crcain, and the yolk of two eggs. Beat over the fire until j smooth. Ileat a can of peas, season with: salt and pepper. Form the potato 1111'x-j ture into small balls. With your finger! Mrs. YVinslow's Soothing Syrup for Cliil dre 11 Teething cures wind colic, <l!ttrrliu;a,± c.^.abotltci 112 i Wi To a Good Salary H There is a direct, .jasy way for you to help yourself % to a desirable postion and good pay in the trade or profession tha natches your taste and ambition. ■ All this Withojt leaving home; without losing an hour ' s work or a dollar of p3i Y '• wlthout changing positions until qualified to step into ItW the one you desire. Willyou mailthecoupon mWM£]& below, and find out how the INTERNATIONAL : t ' 0. \TO CORRESPONDENCE SCHOOLS will help you a<^ao»K r to begin helping yourself at once I j M v/iy/M This opportunity presented in the coupon a fmM is YOUP 1 opportunity. No matter where |*W Bs' - ' you live t,r what you are doing, the coupon ;k will help >ou to do better. Mailing the cou pon puts you to no expense or obligation. >4"s=~"a>«v jjgF'S It simply gives you a chance to find out all ■ ' m S about the wonderful method of nioney-earn 'nß trainin ? no * within y« ur r each through ixSill Hot lacking iti education; no matter what obsta- J y -f/IjA greateduzational institution with a capital of gj ffi'"-/$ % iw/ai over 85,000,000 —will find a way to help you. 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W ,| , CHtCAGQ BOYS CET A RE A> Alfl RIFLE-Fi «EE | IT SHOOTS OEAD jT*' TT?ft?* 9 CHAD ii4OT DEAD EASY FREE foi Belling 30 pacljjiKea of aur Enmou. Ink 1 '• wder. »t ® 10c a package, tach package making over one dollar » worth of B a Kcd and Black Ink hy Blmply adding water. Somethlnc entirely 1 new to sell. Yon can eell oi R. In a day. H H lla.eball Ouiflt., Hkatex, Holla, I,antern», Air ('una. glveij for selling 20 packages. K>oya ,ll "l ■ tilrla, write today. Be first In your town. All express charges fully paid. If yon wish oi " X-itny gj y lllulug Powdera Instead of the Ink I'owders, nay so, aud we win send them. We make I <K'b. No SB ■ money required if you are honest, w« trust you. IBO'Y'S. Cr't»•• i*■■■ V: THIS AIR RIFI.E ibs'f Steel barrel, all working parts nickeled; walnut stock, pistol grip, I peep sights; use.! indoors or for killing small game; snoots 81l shot and darts* most accurate ride mads. Send us your name and address for only so pieces o/i vfcT^ (Jewelry vo sell at zoc. each, return $2.00 when sold and we will send this rifle and a fuj>piy ofshoux COLUMBIA NOVELTY CO., Dept. 45, East Boston, K As, IlllOin I r HIT al i; you r home. For a limited time wo will givo »cc, for MUo C ! FREE 81l UWIU S.WUWIIV Ull Lab Comet, Vlollti «r Mandolin [your expense will mlybe the cofit. of postage aud the niua.'c you \n*e, which Is small]. We terflb by mall only and guarantee rjcccsa. IKstablfHhed seven years. Hundreds write: "Wish Iliad heard of yc# school before." Write today 1 « R o^' let, testimonials and free tuiilou blank. Address: U. 8. SOUOOL Ol.'JUiUblC, llox 8.1% ll> L'nlun 8q «W. Y, SCOOp out the center, leaving a space sufficiently large to hold a tablespoon ful of peas. Putin the peas, fill up the hole with a little potato, again form the ball in the palms of the hands, dip in egg and breadcrumbs, and fry in hot fat Lima Bean Cakes.—Press cold, left over beans through a fine sieve. To each half pint add the yolk of one egg, a table spoonful of chopped parsley and half a teaspoonful of onion juice if desired. Form into little cakes or balls, dip into the white of the egg that has been slightly beaten with a tablespoonful of water. Roll in breadcrumbs and fry in deep, hot fat. Apple Dumplings.—Mix two teaspoon fuls of baking powder with half a tea spoonful of salt and a quart of flour. Sift it three times and rub in a table spoonful of lard or butter. Ad.l suffi cient water to moisten the mixture, though it must not be wet. Knead quickly, roll out into a sheet a fourth of an inch thick. Put down a saucer and cut around with a sharp knife. When the dough is all cut into rounds in this way, place a pared and cored apple in the center of each. Fill the space from which the core was taken with granu lated sugar, and if desired a saltspoon ful of cinnamon. Fold the dough around, pinching it down so as to thoroughly en case the apple Roll in the palms of the [hand until perfectly round, stand in a greased baking pan. sprinkle the tops iwith a tablespoonful of sugar dissolved in two tablcspoonfuls of water and bake in a quick oven twenty minutes. Try putting a fork in the top of (he dump lings, and if the apples are tender they [are done. MJUIC LANTE RN far WT F AND 1 t,i Wj Boymuid Girls,thiaia Wf3en» GIVE cl "''Hr °'" e Square Bxhl Milan oti/tnu II 1 .Mm I.nntern nearly ft foot ti Si.par ||[|||,|||illlll fectly made, hanuaomel I lu 'JtrSaL. quered in bright red witi t rui 111 r 1 trijnnun g»' It hat atroi V ad. Nil I' I I double teleuopio 4an«. ; -. ee, complete oil I *"np, n.-.'-W? door in I *a I ■ J FBltl ; j|i| I I Ijjw metal elide ho. *tor. §Kf i r *III !"l l«?i£ We give youth M; j ' H assortment ofcolo * d 11 | | m|| slides whtehw ".JIIWHS cornpTet e outfit; and * n extra present we will give you a large exhi bition screen id posters to advertise your shows. Address J MTMBIA NOVKI.TY CO. Drparim* 839 Runt IloHtuu, Miihm- Tnr: DO YOU wANfnTI 818 !t. » M I " ew book - " INVESTMENT * a 8 TRI'THS " 1* an education in money Mng, to unyone who Is Interested in Invesun. B -or who has $lO. or more to Invest. 1 will rnai 3 '»a copy upon request. I also want to oxplaln \<w »u more about my financial work. R. S. KENNEDY, 22-53; West 24 St., N. Y. City. 3
Significant historical Pennsylvania newspapers