Cameron County press. (Emporium, Cameron County, Pa.) 1866-1922, October 06, 1898, Page 7, Image 7

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    LITTLE GIRL'S BONNET.
|,oniethlnif for Her to Wear When She
Goea to the Sea«hore or rin>a
In the Yard.
' A very pretty bonnet for a little pirl
to wear when she goes out on the
lieach, shovel and pail in hand, for her
morning fun, or plays in the dirt in the
fcaek yard, is made of baby blue percale
112 A SAND PILE OUTFIT.
figured in black or navy blue. The per
cale is better than lawn as it is thicker
find better protects her from the rays
cf the burning sun.
The bonnet is quite pointed in front
end is edged with a tiny puffing of the
percale. The is lined with crin
oline to make it keep its shape, and is
tucked with very small tucks. The
crown is very full and around the neck
is a double ruffle of the same material.
SCIENCE OF THE TOILET.
How the Women of To-Ony Mnnnge
to Preaerve a Youthful Appear
ance for Decade*.
The modern maiden has learned in
en exquisite way the science of the
care of her person; she does not early
acquire wrinkles, neither does she lose
her hair, nor so early have to bear the
signs of advancing years by its turn
ing gray. The secret, for such it is.
of this preservation is one that all
women should know; it surely is more
charming for the world to gaze upon a
fresh youthful face than upon a shriv
eled one, and upon an abundance of
locks than upon too scanty a growth
to even cover the head. Begin the day
vith a cold or tepid sponge bath, fol
lowed by a vigorous rubbing with a
rough towel. This starts the circula
tion into almost a bound and does
much to preserve the plumpness of
face, neck end arms, beside rendering
colds almost impossible. An occasion
al hot bath with plenty of good soap,
followed by a sponging in cold water,
is taken at night, but not more fre
quently than twice a week, as hot
baths are enervating and encourage a
loose, flabby condition of the skin.
After the hot bath at night cold cream
cr lanolin is rubbed vigorously into the
face or, if there are signs of yellow
spots, zinc oxide ointment is substi
tuted. The face is washed each morn 4
ing with handful* of hot water, then
immediately with cold water, thus
stirring the circulation and aiding in
keeping the muscles plump. The face
is then rubbed gently up and down and
across with both hands- —a dry wash,
in fact—rubbing particularly any
wrinkling across the forehead. This
Is the ironing-out of the face, prepara
tory to the appearance for the day.
Wrinkles develop by a lack of supple
ness and plumpness of the skin, and
they mayue kept at bay many years
by careful massage. The hair receives
especial attention on the part of the
assiduous maiden, and particular care
is paid to the roots, for one should
know that if they are healthy the
growth will be satisfactory. And she
wears her hair much more loosely
than does her less diligent companion,
for she believes that the air greatly
preserves its growth. Each day the
hair is separated at the roots and the
air allowed to freely- circulate through
it. It is a serious error to worship the
brush, and treat the scalp in such a
vsay as to weaken and kill the roots.
For victims of the brush it is easy
to point to many men, who daily brush
ond brush—the stiffer the implement
the better. Baldness is the certain
outcome. A fine-toothed comb is like
wise shunned as an enemy to the roots
of the hair. In warm weather it is
prudent to wash the hair with k
preparation containing alcohol, which
dries the scalp and renders perspira
tion less profuse, this unpleasant fea
ture of the summer affecting the roots
of the hair most alarmingly. Very
oily hair is washed with a shampoo
containing sulphur, while a very dry
scalp is treated to a light application
of cream or lanolin, l-klna >S. Wither
epoon, in Butterick's Delineator.
llitnunn Flour In New.
The n:-xt dietetic fad is going to be
banana flour. Manufacturers are ex
perimenting in this direction, and
promise soon a meal that will keep as
long as wheat flower and make a much
more nutritious bread. As already
the craze for whole wheat flour i>. pass
ing. this new rlbumen will undoubted
ly meet a quick welcome when it
comes. The use of the banana has de
veloped its great value as an article of
food, and the great army of banana
consumers are prepared to accept
eagerly its further development.
FASHIONS FOR BABY.
Ilalntineaa la the Chief Feature to H»
C«»naldeired In the MnUlng of
lita Clothes.
Fashions in babies' clothes seem
rather amusing, but there are changes
each new season in the manner and
details of the making. As far as the
outlay of money goes, there is hardly
a limit to the amount it is possible to
spend, but daintiness is the chief fea
ture to be considered—for the par
ents' circumstances and common sense
should surely limit the expenditure.
From six to ten long dresses com
pose the usual outfit, some of them
simply made, some elaborately
trimmed. It is now the fashion to
change tlie little ones from long to
short clothes at as early an age as
four months. French nainsook is the
favorite material for the finer dresses.
Just now the inevitable yoke in the
baby's gown is cut square, not quite
extending over to the arm size, and
edged with a frill and beading. For
the filling in of the yoke there are
two pretty ways, both equally popu
lar. One is rows of hemstitched tucks,
running frotn the neck downward, the
other alternate rows of lace and em
broidery insertions, the embroideries
being often almost as fine and as trans
parent as the lace.
A pretty bib has a scalloped upper
edge of shaped silk, trimmed on both
upper and lower edges by a full deep
ruffle of silk lace. The upper part is
hand embroidered, and between the
outer and inner bib is placed a tufted
silk heart-shaped pad of silk. Another
i6 made from a fine linen hemstitched
handkerchief, folded diagonally-—the
upper point is cut out V shape and
embroidered —and both edges lace
| trimmed.
Ni^ht gowns are made from fine fian
| nel or outing and have a drawing
I string around the neck. Petticoats
! are of fine flannel and button on each
j shoulder by two tiny buttons instead
•of down the back.
Little caps of lawn show much shir-
I ring and cording, and some, especially
j those of embroidered muslin have a
lining of a pale shade of thin silk.
The most fashionable thing in ba
bies' shoes and stockings, for wear
with the first short dresses, are gray
suede shoes and stockings matching
exactly in color.
Pretty coats of bedford cord have
deep circular ruffles trimmed with
guipure late edging. In shorter coats,
pretty model in pique has a very deep
rounding collar trimmed entirely with
rows of Hamburg edging alternated
by rows of satin ribbon.
A design in a bedford cord short
coat has three deep circular capes,
each one edged with guipure lace.
For the basket covering, sheer white
lawn over pink or blue is the latest,
the point d'esprit being also used. The
rtiftie is trimmed with lace and rows
of baby ribbon and the joinings and
I seams are finished by a narrow lace
j beading through which is run a ribbon.
—Boston Post.
FANCY PINCUSHION.
Very Pretty One Can He Marie Ont ol
J upline He l.nnn at u Trlflnif
Expense.
Nothing helps to make the dresser
more attractive than two or three
pretty pin cushions scattered here and
4 here. Cushions for all kinds of pins.
To make one of these cushions pur
chase a common uncovered one from
any fancy goods store, or better than
that, make a square bag of the de
i sired width and 'fill it with nice white
sand. Over your cushion sew a fancy
< over of Japanese lawn figured in some
pretty design. Cut out triangular
shaped pieces of the lawn, line them
with paper cambric so that they will
stand out, and sew them on each edge
of the cushion. You can edge the fan.
A HAT PIN CUSHION.
ry pieces with lace or not, as you de«
fire. For further decoration fill your
cushion with hat pins af all kinds, not
forgetting the patriotic pins.
Cure for Ivy I'OIMOU.
The very heavy rain of spring has
caused "poison ivy" to be more ram
pant than ever in country and suburb
an places this summer. At the slight
est appearance of irritation of the
skin, while in the neighborhood of thi»
•'angerous growth, rub alive oil care
fully into the skin and instant relief
is said to follow. This is also a remedy
for insect stings.
A Fa Ir Warning.
An Irish glazier was putting a pane
of glass into a window, when a groom
who was standing by began to banter
him about his style of doing it, tell
ing him to take care not to putin too
much putty.
"Arrah, now, be off wid you," said
Pat, "or I'll put a pain in your head
! without any putty at all."—Tit-Hits.
Postponement Necesanry.
"I am dreadfully sorry, Harry," sht
said, "but our wedding will have to be
postponed."
"Postponed!" he exclaimed. "Why?"
"Papa told me last night that he did
luot see how he could possibly afford
a son-in-law this year." Chicago
Post.
CAMERON COUNTY PRESS, THURSDAY, OCTOBER 6, 1898.
SECTIONAL LADDERS.
Their Ailviiniaite in IMckiiiff Fruit
Can lie HcHtllly Seen liy Anjr
ObaervliiK Man.
This ladder is so made that the vari
ous sections are interchangeable, so
that by the use of four lengths, 8 feet
each, numerous combinations may be
made. Four sections of the ladder
weigh 60 pounds, and occupy a space
8 feet long, 28 inches wide, and 12 inches
deep. Fig. 1 represents a section of
the ladder 8 feet in length. Fig. 2
■hows two sections each of the length
tt
BW
SECTIONAL FRUIT LADDERS,
mentioned, placed together so as to
form a stepladder or truss, either side
or both of which can be used at the
same time. By the use of two of the
combinations with a board extending
from one to the other, a perfect scaffold
is formed with a ladder at each end to
reach it.
Fig. 3 shows four sections put to
gether for the purpose of forming a
double stepladder twice the height of
No. 2. Fig. 4 represents the lower end
of the ladder, while Fig. 5 represents
the end of a section. The two are
joined together by pushing No. 4 down
outside of No. 5 until the rounds en
gage in the slots. The advantage of
this sectional ladder in picking fruit
can be readily seen. —C. If. Hic.kox, in
Ohio Farmer.
ORCHARD AND GAR^-N.
Vigorous, thrifty, but low, «it trees
are preferable to tall, slender ones for
transplanting.
Examine newly-set trees and see that
the lands left on thern are not so tight
a» to injure the trees.
In the fall is u good time to set out
rhubarb and asparagus plants. Every
garden should have a good bed.
If there is too much top, the tree
overbears, the tree is small and de
fective and the crop difficult to gather.
Pears to do their best must be fed and
the soil well drained, strong and reten
tive. Locality should determine the va
riety.
Peach stocks, which continue to grow
freely may be budded as long as th«
bark peels freely for the insertion of the
buds.
A good mulch keeps down weeds and
renders the soil loose and moist at all
times, and lessens the labor of cultiva
tion.
While old trees are often made more
fruitful by severe pruning, young,
thrifty trees are often injured by the
aume treatment.
Prune out all the useless shoots In
young fruit trees the growth of which
is about completed. No injurious check
will be given the trees.
All wood that is more than two years
old should be cut out from the currants
and gooseberries. They will produce
more friut if the vines are not so large.
In sending fruit of good quality to
market sort carefully and put it up in
neat, attractive packages and in such
shape that it will arrive in a good con
dition.
Praetleal Knowledge Needed.
A thorough knowledge of eoila,
chemically and physictlly, will enable
the possessor of it to, in great meas
ure, overcome the effect of drought;
how many of our farmers have
this knowledge? Not one in ten thou
sand. And yet every child in our coun
try school might easily be taught, by
Illustration and experiment,howwatei
passes downward through soils by
gravity and rises by capillarity and ad
hesion, and a multitude of othei
facts which are the basis of physical
science, and which would be just as
useful to the child whether he became
in after years n civil engineer or a
farmer.—Rural World.
Kertillzlnir (he Orchard.
There is reason for believing that
the orchard need* fertilizing even
more than the ordinary field crops. A
part of the fertilizing element of the
latter is returned to the soil each
year. The plant food that is taken up
in the orchard is taken away from
the soil forever. None is returned to
it. It is estimated that in a single
Reason an acre of apple trees will draw
from the soil 49 pounds of nitrogen, 38
pounds of phosphoric acid and 72
pounds of potash. These must be re
turned or the productiveness of the
orchard will be lost.—Farmers' Re
view.
A Reprehensible Praetlee.
It will surprise a good many people
to know that there are poultrymen
who send to market infertile eggs that
have been incubated by hens or in the
incubator from live to nine days, at
which time those growing poultry
usually test for fertility. There it
nothing very honest about this, but
many a man who makes a row because
he did not get a hatch of 14 chicks out
of a sitting of 13 eggs will do it. In
fertile eggs do not become rotten when
Incubated for the time named.—Da
kota Field and Farm.
EDUCATE THE CALF.
flow to Feed the Younir Animn)
That It Will Develop Into a
tiootl l>alry Cow.
In liits address at the Indiana State
Dairy association, says Far in News,
Mr. Goodrich stated that educating an
animal to become a good dairy cow
must begin with the young calf. Mus
cle-forming food should be fed, such as
bran, oil meal, skim milk, etc. Educate
the calf to eat muscle-forming food
as much ns possible. Begin to feed the
calf with skim milk and a spoonful or
two of oil meal, then give a few whole
oats to follow. Nice clover hay should
be available. Feed skim milk six
months or so. He wants an animal to
come in milk at two years. Give the
heifer a good box stall and plenty of
straw to calve in. After talving give
her warm water —not cold. Take calf
away gradually, say in two or three
days. After calving feed for awhile
only a little grain, and then depend
mostly on bran. After two weeks you
can begin to feed to full capacity.
Feed a variety. It is desirable to have
a balanced ration as nearly as can be.
Quotations were given from the Wis
consin bulletin of 100 feeding rations,
showing how some so-called success
ful feeders combined dairy cattle foods.
Mr. Goodrich has found a production of
two pounds of coarse food to one of con
centrated as most satisfactory. Succu
lent foods are important. Of VVoll's 100
feeders, G5 fed ensilage and two roots*
If we cannot have green grass, we
should feed either ensilage or roots. It
has paid Mr. Goodrich to feed n. little
bran or corn meal in summer. His cows
produced 50 pounds more of butter per
animal the summer when fed grain
than they did the summer before when
no grain was fed. His grain cost five
dollars, and sl3 was derived from the
butter, showing a good balance in favor
of the grain. I)o not feed every cow
alike. Mr. Goodrich's standard feed is
32 pounds silage, five pounds clover
hay, five pound? corn stover, eight
pounds wheat bran and two pounds
cotton seed meal. Lighten up on the
feed of some cows and increase on oth
ers. If she gives more milk by more
feeding, increase.
TURNTABLE POWER.
Jam (he Thlnif for I'll rin* Where
Mure or I.ena Stock In Kept
In IdleneNH.
Make a suitable frame work a*
shown at a, on which to rest platform
(b.) The platform is of plank, circular
and so built and placed on the frame
work (a) as to turn freely on a pin or
pivot at the center. Place the power
where desired, to pump water, cut
feed, grain, etc., with one edge elevat
u
TURNTABLE POWUR.
Ed to give the tread a suitable pitch.
Under one edge place a friction roller
(c); a section of log may be used, con
nected to a tumbling rod (d). This rod
may be geared to the machinery at
will. Lead horse, cow, goart, sheep or
other animal onto the platform and
as it walks leisurely on the platform
just over the friction roller, power is
developed. In one described to me aa
running a two-man and f-our-girl wood
workingshop in Massachusetts 70 years
ago, the edge of the platform only
projected into the shop. On this edge,
inside the shop, a stall was built. A lit
tle black cow, hitched to the manger,
contentedly trudged and munched her
bay with cheerful heart. The girls
divided their noonday lunch with
"bossy," who divided her milk with
them; the little shop throve, and all
went merrily in "them good ol' days."
—Farm and Home.
BUILDING UP A HERD.
How It Wan Done, and Mont Success
fully, Too, by a Dallyuian
In Ireland.
An instructive illustration of the
manner in which the milk and butter
yielding capacities of dairy cows may
be developed by careful selection is
afforded by some details recently given
publicity to in connection with a prom
inent herd on the other side of the
channel. About a dozen years ago the
milk of all the cows comprised in this
herd—over 60 in number—was careful
ly analyzed. Nine of the cows were
found to be yielding milk showing over
5 per cent, of butter fat, 22 were
yielding over 4y 2 per cent., 14 were
yielding over 4 per cent, and 23 were
yielding under 4 per cent. From this
date onward calves were only kept
off the cows which yielded milk show
ing over 4y z per cent, of butter fat,
and the tribes of the ot hers were grad
ually weeded out. By the aid of a
regularly kept milk record the prod
uct Ckf every cow is known, anS none
is kept for any length of time which
does not yield over 000 gallons per an
num. By combining what is learned
from the analysis and the milking rec
ord and only keeping calves from cows
whose produce is up to the standard,
alike in quantity and quality, the
milking properties of the cows have
been so improved that at present over
60 per cent, of its members are yield
ing milk showing over 5 per cent, and
75 per cent, are yielding milk showing
over 4>/ z per cent, of butter fat. This
result has only been attained by the
exercise of great care and scrupulous
attention in the selection of bulls, and
no sire is used without every inquiry
being made as to the milking records
of hi* female ancestry.—Dublin (Ire
land) Farmers' Gazette.
MANY FEMALE ILLS RESULT FItOM NEGLECT.
Mrs. Pinkham Telia How Ordinary Tasks May Produce Displacement*
That Threaten Women's Health.
Apparently trifling incidents in u •
women's daily life frequently pro- 9
ducedisplacementsofthewomb. A IL'faf iS \
slipon the stairs, lifting during men- A
struation, standing at a counter, .JETj] WjM \i'| £ mSSBtM
running a sewing machine, or at- 'II wIV t\ C
tending to the most ordinary tasks, k I fljliJijSjV T®*
may result in displacement, and kV '
a train of serious evils is started. A y
The first indication of such I
trouble should be the signal for (Ufll
quick action. Don't let the condi
tion become chronic through neg- I jflfXnßßSk
lect or a mistaken idea that you I A
can overcome it by exercise or J J
More than a million women have .'j
regained health by the use of Lydia HHgMMkSM * TBKfttifiß
E. Pinkham's Vegetable Compound. \ GBjjrc
If the slightest trouble appears which you \ wbHp
do not understand, write to Mrs. Pinkham \
at Lynn, Mass., for her advice, and a few \ wr
timely words from her will show you the right 1 i \
thiDgtodo. This advice costs you nothing, but \ \
it may mean life or happiness or both. 1 %
Mrs. MABY BENNETT, 314 Annie St., Bay City, I 1 %
Mich., writes to Mrs. Pinkham: I 1 %
"I can hardly find words with which to thank you I 1 %
for the good your remedies have done me. Fornearly I 1
four years I suffered with weakness of the generative I 1
organs, continual backache, headache, sideache, and 1 I
all the pains that accompany female weakness. A 1 |
friend told my husband about your Vegetable Com- A
pound and he brought me home two bottles. After *
taking these I felt much better, but thought that I
would write to you in regard to my case, and you do not know how thankfuV I
am to you for your advice and for the benefit I have received from the use of
your medicine. I write this letter for the good of my suffering sisters."
The above letter from Mrs. Bennett is tfee history of many women who have
been restored to health by Lydia E. Pinkham's Vegetable Compound.
Ask Mrs. Plnktiam's Advice—A Woman test Understands a Woman's 111*
MSatisfies
SB that dry taste
M in the mouth. 11l
I Jj
pemember the name J®f
M ■ * when you buy
"DON'T BORROW TROUBLE."
J BUY
! SAPOLIO i
'TIS CHEAPER IN THE END.
1,-,.,-,-,.,-,-,., I
nVCDCDCI a ——— 1
B ■ W JT' I MX REAPERS OF Tills PAPER
faff | H bill V B jn& DESIRING TO BUY ANYTHING
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not retain and digest even that Last March I ALl ' SUBSTirUTKS IMUAIIONA.
began taking CASCARKTS and since then I
have steadily improved, until I am as well as I
ever was in my life." -
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