DEFINITION.
There In Something; In the Son»d
Which Wiirriinti the Queer
Com* I uilun.
"I didn't know whut it wah when I was
invited," said Mr. Erastus Pinkley, "an' I
didn't know whut it was whilu I was dar.
Hut now dat I's done got away an' hab a
chance ter fink it ovuh, 1 knows whut it
is; I does foh sho'."
"Whut is you talkin' 'bout?" inquired his
companion.
"I's talkin' 'bout education; dat's whut I
is l)e reason mo' people doesn't show sense
is because dey doesn t stop an' give dey
all's brains a bump er two so's ter explan
ify foh dahs'fs, stid o' askin' questions.
"You wah talkin' 'bout bein' some plaes
las' night."
"Yassir. I was to a symposium."
"Whut's dat?"
"Dar you is: dar you is. Da'sjes' whut
I bin talkin' 'bout. You wouldn't use yoli
min' an' make de skivvery foh yohse'f.
You potter ax somebody."
"Does you know whut it means?"
"Co'se I do. An' I didn' ax nobody
neither. Now I'll show yer jes' how it t
done; I'll give yer some facts ter wuck
on so you kin draw yoh own conclusions. It
cost 25 cents to git inter de place: blackberry
an' gin cos' 15 cents er drink, an' if you took
a lady out to supper you couldn't git er pig'i
foot foh less'n tea cents. Now, whut doei
you call dat?"
"Da's er —er —wha' d'you say you beer
las' night?"
"It's a symposium.'"
"Whut do dat mean?"
"It? means dat when you goes to one ei
dem de natural fo'gone conclusion is dat
you gits symposed on."—Washington Star
Hail Pay ami Hard Work.
The bad pay and hard work of trained
nurses has often been made the subject oi
benevolent remonstrance by eminent medi
cal men and nonprofessional philanthropists
It is well for an invalid, before he gets so bad
as to need a nurse or doctor, to use lioatet
ter's Stomach Hitters if he has chills ?r.d
fever, constipation, rheumatism, dyspepsia
and nervousness. Use it regularly.
Thrown Into the Shade.
"Tt's a little tough on our young Chicago,"
laughed the man from Saginaw, "and I
wouldn't tell it in Hay City. I had some
business down in Texas that required a
good deal of railroad travel. One day 1
found myself on the parlor car with no one
but the porter and the natural desire for
companionship asserted itself. After we
had talked for a time, during which he had
the tact to address me as 'tunnel,' he ven
tured to inquire in an apologetic way where
1 was from.
" 'Saginaw,' I responded.
"'Sag'naw, cunnel; whar's dat, sah?'
" 'ln Michigan, my boy.'
"'O, yes, sah. Mich'gan. Dat's in De
troit. I had a gen'l from dar las' wiutah.
eah.'
"I simply went into the smoking com
partment and communed with myself foi
the rest of the trip."—Detroit Free Press.
Shake Into Your Shoei
Allen's Foot-Ease, a powder for the feet.
It cures painful, swollen, nervous, smarting
feet and instantly takes the sting out of
corns and bunions. It's the greatest comfort
discovery of the age. Allen'sroot-Easemaket
tight or new shoes feel easy. It is a certain
cure for sweating, callous and hot, tired, ach
ing feet. Try it to-<lny Hold by all drugcistl
and shoe stores, 25c. Trial package FREE.
Address Allen S. Olmsted, Le Roy, N. Y.
The man who goes fishing and sits in a
cramped, uninviting position all day and
calls it fun is the chap who never goes to
church because the pews are uncomfortable.
—Chicago Daily News.
To Cure n Cold In One Dny
Take Laxative Hromo Quinine Tablets. All
druggists refund money if it fails to cure. 25c.
There never was a day that did not bring
its own opportunity for doing good, that
never could have been done before, and nevei
can be again.—W. 11. Burleigh.
Piso's Cure is a wonderful Cough medi
c'ne. —Mrs. W. I'ickert, Van Sicfen and
Blake Aves., Brooklyn. K. Y., Oct. 20, '94.
A ni'ropriu tt-nenH.
"I took out a living picture show once,"
eaid the theatrical manager, "and I had sev
eral queer experiences.
"We always had trouble getting suitable
music, for one thing. 1 remember that we
struck a certain town where the music was
furnished by a seedy, freckle-faced young
man who officiated on one of those bangety
bang pianos. 1 asked him if he could think
of music suitable to each picture as it was
displayed.
' 'Oh, yes,' certainly he could, 'and do it
impromptu.'
The performance opened. He was seated
at the piano, and he turned to look at the
first picture. It was 'Adam and Eve in the
garden of Eden.'
"He didn't hesitate an instant. Like a
flash he turned and began pounding out:
'There's Only One Girl in This World foi
Me.' " —Chicago Journal.
CONGRESSMAN MEEKISON
Una Faith That I'e-ru-na Will Eradi
cate Catarrh.
D A VJ> J O!F OHIO.
It is to Congress that our nation must look
for all power. Every volition of the govern
ment must originate in this body of repre
sentatives. The President simply executes
the will of Congress. Congress is supposed
to carry out the will of the people. Con
gress is the brain of the nation. The people
are_ the blood of the nation. Good blood
makes good brain. Good brain makes suc
cess, contentment and happiness, whether
ol a nation or of an individual. A man with
poor blood cannot succeed. His nerves are
weak, his brain fogged and his will para
lyzed. Good blood is nimplv well digested
food. A stomach with the slightest catarrh
al impairment cannot properly digest food.
Pe-ru-na quickly procures perfect digestion.
Pe-ru-na cures catarrh whether of the head,
stomach, throat, lungs or kidneys. A man
perfectly free from catarrh is nearly always
a well man.
„ Washington, D. C., April, 1898.
The Peru na Drug M'fg Company, Colum
bus, Ohio:
Gentlemen—l have used several bottles of
Peru na and feel greatly benefited thereby
from my catarrh of the head, and feel en
couraged to believe that the continued use
will fully eradicate a disease of thirty years'
•tanding. Yours respectfully,
r> MUEKISON.
Address The Pe-ru-na Drug Manufactur
ing Company, Columbus, Ohm, for „ t***
catarrh book.
NICE BREAKFAST DISH.
Flie I'oKrnlUK of Kkkn In « ('nllnnry
Art Which Hut Few Ilinini'Ufcp
era Have Mimtcrcd.
Nearly a hundred years ago Dr.
Kitchener, who wrote what may be
called the first practical English cook
book in"The Cook's Oracle," declared
that "the beauty of a poached egg is
for the yolk to be seen blushing through
the white, which should be just sutli
ciently hardened to form a transparent
veil for the egg." This is an epicure's
description of a perfectly poached egg.
In order to attain this much-to-be-de
sired condition, the egg must be per
fectly fresh; that is, not over three
diiys old. An egg P. week old may poach
well, but cannot be depended on if it
has been kept in a warm place. There
is no method of cooking in which a
stale egg shows itself so quickly as it
does by the white or albumen scatter
ing in the water, as it does in poaching.
The water must be boiling rapidly,
and it should be strained when poured
out of the tea kettle into the broad
shallow basin foi poaching. This can
be easily accomplished by tying a thin
clean muslin cloth over the spout of
the kettle. To three quarts of boiling
water add an even tablespoonful of
salt and a sal*, spoonful of good
vinegar. Drop six eggs, one after the
other, into the spot where the water
bubbles up, doing the work as rapidly
es possible. Do not allow 10 seconds
to elapse before they are all in, or the
first egg will be overdone. Let the
water return to the boiling point and
bubble around the eggs one minute.
Remove the saucepan to the back of
the fire and take the eggs up one by
one with a skimmer, after carefully
\ EO( >8 ON TO AST.
loosening them one at a time from the
bottom of the dish. If the eggs are
fresh and the ditections are followed
they will all be in good shape.
Have ready us many pieces of toast
us there are eggs. These pieces of
toast should be a trifle larger than the
egg, and the crusts should lie cut away.
They may be square or circular in shape,
browned delicately on both sides, and
if dry moistened with a little hot water.
Place an egg on each slice of toast and
season it with a little salt and white
pepper. Serve mushroom catsup or
any English sauce with the eggs for
those who like it. The eggs may also be
served with a little anchovy paste
spread on the toasts, when the catsup
or the sauce would be unnecessary.
Poached eggs on toast are nice with
minced ham. Mince fine about two
large slices of well boiled ham. It
may be simply seasoned with a
little cayenne, cr it may bedeviled
by adding about half a teaspoon
ful of mustard to a cupful of the
ham. The ham should be heated and
may be laid over the toast, or over the
egg's and toast, or it may be made into
little circular "plats" the size of the
toast, or the toast omitted and the eggs
served on the hum. French cooks al
most invariably serve poached eggs on
a bed of boiled spinach or boiled sorrel,
and it is a delicious way. Ileat over
some of the boiled spinach left from
dinner. This is one of the few vege
tables that may be heated over and be
improved every time. Spread it out
on a platter to the thickness of about
an inch or an inch and a half and lay
the poached eggs over it, or cut out
circles of the spinach a little larger
than the eggs,lay them on little squares
of toast and place a perfectly poached
egg over each circle.—X. Y. Tribune.
Oenulnc French Fruit Salad.
Arrange sections of two oranges,
three sliced bananas, one-half pound
white grapes which have been skinned,
find 12 English walnuts quartered, on
lettuce leaves. Serve very cold with a
French dressing made of four table
spoonfuls oil, two tablespoonfuls vine
par, one-half teaspoonful salt and one
fourth teaspoonful pepper. A pretty
way to serve this is to arrange the let
tuce in its original shape on a glass
dish, put the fruit in the center, and
just before serving pour over the dress
ing. Everything should be chilled. The
dressing, if allowed 1 to stand on the
lettuce will cause it to wilt. This com
bination does not sound especially at
tractive, but it's really very good.
Strawberries may also be added in their
season.
How to Clean IMet ii rc«.
To clean the glass over pictures, dip
a piece of chamois in alcohol, wring
nearly dry, and wipe thoroughly, yet
lightly. Polish with a piece of dry
chamois. The gilded frames may also
be cleaned with the alcohol. If oil
paintings need cleaning thoroughly,
dampen a soft cloth in warm water in
which some eastile soap has been dis
solved. Dry carefully, and then varnish
lightly with some thin, clear. French
"retouching" varnish. It is well tocon-
Milt an artist in regard to the best
varnish.
A Welsh Out of It.
Mrs. Flynn —YVot'll I do? This weigh-
In' machine goes only up to 200, and I
weigh nearly 300?
Mr. Flynn—(Jit on twice, Biddy, an'
add up the totals. —N. V. Journal.
CAMERON O JNTY PRESS, THURSDAY, MAY 19, 1898.
MAKING GOOD BREAD.
How Any Wobirii May l<«*itrn to Ma«-
t(>r 'l'll In Mont Vi» I unble of
llouKcliold Art*,
The day Ix fore bakinp—at noon in
colli weather, in the evening \vh«?n it is
warm—peel, cook and mash thorough
ly live or six medium-sized Irish |ki
tatoes. After putting the mashed po
tatoes in a vessel you us« for sponge
(I use a covered tin pail), add one-half
teacup of sugar and one heaping table
spoon of salt. With a fork beat and
mix briskly; the longer you beat, the
lighter tiie sponge will be. When cool,
add one yeast cake, soaked. Set away
in a rather warm place over night. In
the. morning sift.your flour in the mix
ing bowl, and to the potato sponge,
after taking a teacupful out and put
ting in a self-sealing can for your next
baking, put as much warm water in
proportions as you wish to make bread;
for six rather small loaves use three
pints of water. Stir into your flour,
mix thoroughly and knead your dough
well. Work in all the flour you can;
putin a bowl to raise. When the bulk
is almost doubled, which will be in two
or three hours, according to the
warmth of the dough, punch down with
the lists; leave in the bowl to raise
again. In about an hour it will be
ready to mold into loaves. I T se as little
flour as possible in molding the loaves;
grease your baking-pan and also the
loaves, being careful to grease well
between the loaves, when double their
bulk, rub the top with a wet cloth, and
putin a moderate oven to bake one
hour. If you do not have a deep bread
pan. take stiff paper cut in strips two
or three inches wide, pin together un
til long enough to reach around your
pan. .lust before putting in the oven,
slip this paper around the pan. It
will prevent the dough spreading over
the sides of the pan. Don't have your
oven too hot. It should be so that the
cook can hold her hand in and count
2D rather quickly, llave the fire so
that it will get hotter for about 20 min
utes, then gradually cool down. After
mixing the dough, keep covered with a
warm cloth. The oven is a good place
to raise bread in if you a • certain it
is not too warm. The day before the
next baking prepare potatoes, sugar
and salt the same as before, but in
stead of using a yeast cake, use the'tea
cupful of potato sponge saved before.
The bread will be better than before,
and you can save out a teacup of potato
sponge each time! If you bake bread
at' often as onoe a week you will not
need to use yeast again for six months
or a year. W. A. Clearwaters, in Toa
dies' World.
STYLISH CAPE OF JET.
Simple 1)1 reellonn for Milking it De
cl«l<Mlly Prclly find KlTectlve
Little Sprint; Keck Piece.
To make this little jet cape purchase
one-half yard of jet net. This comes in
many different qualities and in all col
ors. You can get something very good
for three dollars per yard; and as one
half yard is an abundance, the collar
ette will not be so very expensive.
The pattern is a circle. Take a per>
fectly round piece of paper about six
teen inches in diameter and la}' it upoa
the net. The n«t must previously haw
A HOMEMADE COLLARETTE,
been sewn upon the foundation paperte
hold it firm. Cut out in wheel shap«
and afterward cut out the circle forth?
neck. For the neck be guided by th«
size of your collar. Make the collarette
one inch larger around the neck than
your linen collar, then it will not lay
clumsily.
Make an opening in the back of the
collarette and finish with a puff of
chiffon around the cape and neck. Fas
ten with invisible hooks and eyes.
lion to (<nlii A vol r«l u polH,
The following recipe for gaining
weight is seriously proposed by an
eastern physician of note: Eat vege
tables and sleep after each meal. Goto
bed at nine o'clock and lie in bed half
an hour after you wake up. Laugh a
great deal. Drink water by the pint or
the quart if you can. Drink weak and
sweet tea with plenty of milk in it.
Take cod liver oil and sweet oil as much
as you can. Eat until you feel as if you
would burst at the table. Put plenty of
butter on your bread. This will guar
antee a gain of five pounds a month,
and, if you can sleep a great deal, of
double that amount.
II hyt!■ in Ic liiHfCt Sou mix.
A most interesting field of iiivestiga
tion is presented by the rhythm of in
sect sounds. When a large number of
crickets are chirping at night in a field
they do so synchronously, keeping time
as if led by the baton of a conductor.
Prof. A. E. Dolbear says that the rate of
chirp is apparently determined by the
temperature. So invariably is this the
case that when the number of chirps
per minute is known the temperature
with certainty can be estimated. At a
temperature of <>o degrees Fahrenheit
the rate is 80 per minute, and at 70 de
grees it is 120 per minute. This gives
a change of four chirps per minute for
each change of one degree.
Vcr> Prcttj' Vrrillri'iiar.
A pretty and useful needlecase is
made of a strip of ooze leather, six
inches long by 3' j, lined with velvet or
chamois skin pockets, which can be let
tered with etching silk. The leaves for
the needles are of white flannel, but
tonholed with delicately colored silk,
and the case closes with ribbons of ac
appropriate color.
i§i§§s
FINE FEEDING RACK.
It Is I.lk In mul l-.u mll y Moved, nnil (.'an
Coiihpii ik-ii 11 y lie I uril ut All
hcajMiiiN of tli« Year.
A Missouri reader of the Breeder's
Jazette sends to that paper the follow
ing letter and sketch:
1 send you a plan of a rack in which
I feed corn (fodder and all) and hay
to cattle. The rack is set in blue-grass
pasture, where cattle are being fed. I
io not full feed in winter, so in the fall
[ bring my racks in and line them up
;n the southeast side of sheds, grove,
>tc. I then set posts all around them
ibout two and one-lialf or three feet
ipart. I use fence rails, as they are
sl.eap and abundant and answer every
purpose. The posts ought not to extend
more than one and one-half or two feet
above the top of the trough on the side
where feed is putin from sled or low
rheeled wagon. My method of feeding
Battle is to buy light, well-bred young
animals in the fall and winter them
strong. About May, or when the grass
Is good, I move these same troughs back
io the summer feeding grounds and give
one good feed per day of broken snapped
corn. The object of this plan of winter
feeding is to keep the cattle themselves
EXCELLENT FEEDING RACK,
from soiling the feed by tramping, and
especially to keep the hogs off of it.
I have tried penning the hogs, alsc
changing the cattle to another lot, bul
found neither as satisfactory as this.
I cut all my corn in shocks 16 hills
square, also make as much clover hay
as I can, all of which is fed during win
ter, as above stated. Most of the fodder
is fed, corn and all, right from the field,
Isy feeding this way all the time in
one place, I soon have a great bed ol
stalks and refuse, which keeps down all
mud and makes a fairly comfortable
bed for the steers. This also makes a
big manure pile, which even in this
country is a good thing to have, espe
cially if put on the stuble clover with «
spreader, as I did last fall, lightly ma
nuring from this one source alone fully
25 acres.
This rack is light (three by twelve
feet), is easily moved, and thus is in
rise nearly all the time, winter and sum
mer. My steers wintered this way anc
did well last winter.
GREAT CONVENIENCE.
Why Every I'otnfo Grower nn<l Frail
Grower Should Have nn Ample
Supply of lliiMhel lloieM.
In handling apples, potatoes and
other vegetables which are usually
measured, there is nothing handier
than bushel boxes, as they are called,
but which are really crates. These may
be made by anyone who is handy with
a saw and hammer, and cost so little
that any farmer can afford to supply
himself with them. They are furnished
"knocked down" by several firms in the
country, but they can be made at home
just as well and at less cost.
They are usually made of basswood
or elm boards; sawed from one-half to
three-eighths of an inch thick by three
Inches wide, for the sides and bottom,
and inch boards are used for the ends.
To make them take an inch board
that is a foot wide and cut it into pieces
14 inches long. For the sides and bot
tom cut the strips IS'/i inches long.
I'hese, when nailed together, make a
box 16y x inches Jong, 14 inches wide and
12 inches deep, which will hold a bushel
of potatoes when level full.
When digging potatoes or gathering
apples, tomatoes, turnips or other such
things, the boxes can be hauled to the
field, filled, set ill tiers on the wagon
and taken to the house and unloaded in
very much less time than it would taka
to load and unload without them. When
hauling to market the boxes come
handy and a big load can be put on and
unloaded in a very short time, and ii
they are properly made and filled they
(jive the product a nice appearance tha
(foes a long way toward making
good sale for them.
it will be found on figuring the con
tents of the box as above given that it
holds more than a half-bushel measure
twice full. This allows for the custom
ary heaping measure that is required to
make 60 pounds, the standard weight
for a bushel of potatoes. In some states
there is a standard weight for apples
ulso, about 56 pounds to the bushel.
One who begins to use these bushel
boxes are rarely willing to dispense
with them. —Farmers' Voice.
ItutM ii ii «1 Muil Holes.
The only difficulty in the way of hav
ing good dirt roads all the time is to
keep out the water. It is, first, the nar
row-tired wagons and then water that
makes ruts and mud holes, [f broad
tired wagons were used and the water
not permitted to run along the roadway
or stand on the surface, there will be no
ruts or mud holes. How can these evils
be prevented ? By having the road prop
erly drained and graded with a ma
chine, permitting only wide tires on
heavy wagons, then by constant work
and watch, every day in the year, rainy
days most of ail, prevent the forming
of ruts and the beginniyy of mud holes.
Such means and methofl will make good
roads most of the trine, anr) at mini
mum cost,—.Rural World.
Proficient.
"The idea of holding that woman is not
pimply fitted to enter public life!" she e\
claimed. "What ifc there of more value to
one 111 public life than the art of extem
poraneous speaking, and when it comes to
speakina extemporaneously—"
"My dear," he interrupted, for only the
night before he had failed to get home until
late, and the memory of what happened was
rtill fresh with him, "your point is well
taken. When it comes to speaking extem
poraneously man is really only a base iinita
ic.n."—Chicago Post.
A Nnlnrnl Effect.
"I'm a good deal stuck on those jewels
Mrs. liotigjjong is wearing to-night." "I
don't wonder at it. Everybody says they
are paste."—Cleveland Plain Dealer.
• THE DAWN OF WOMANHOOD.
Earnoßt Words From Mrs. Pinkham to Mothors Who Have Daughter®,
and a Letter From Mrs. Dunraore, of Somorvillo, Mass.
The advent of womanhood is fraught with dangers which even careful
"| I I | [ l mothers too often neglect.
One of the dangers to a young woman is belatefl
II BEWjijrT menstruation. "The lily droops on its stem and dies
ZZZZZZ 1f before its beauty is unfolded;'' or she may have en-
ZZZZZZ JSC -c I tered into the perfection of womanhood
\ J with little apparent inconvenience or
Y?K \ // / disorder of health. But suddenly tho
ZZjr fit/. \ / / / menses entirely cease.
A 5 Wj j \/ / Mother, puberic malady is taking
•\ / / hold of your daughter, and quick
- - / (jm j / consumption may follow! Take ia
slant stops to produce regular men
-- 3 Lydia E. Pinkham's Vegetable Com*
jound is certain to assist nature to per
jflfi f° rna l* er regular duties, procure it at
~£•4 | J 'I \ I lit iTT" once; there are volumes of testimony from
L-Pt, If Yfc+tll grateful mothers who have had their
Li-rt ( \ IIT daughters' health restored by its use.
t \ VJ+-- If personal advice is desired, writ#
iMJ&y H \ yi'iJi quickly to Mrs. Pinkham, at Lynn, Mass.
PY Wanness It will be given you without charge, and
I b e 'he a( lvice of abundant experl
. \ »y ence and success.
\ \ \\ Read the following from Mrs. Charlib
i \\ ■ J Dunmoke, 103 Fremont St., Winter Hill,
\ \ \ >1 I Somerville, Mass.:
'fcr \ V " I was in pain day and night; my docto*
II y X did not seem to help me. I could not seem to
* find any relief until I took Lydia E. Pinkham'#
Vegetable Compound. I had inflammation of the womb, a bearing-down pain,
and the whites very badly. The pain was so intense that I could not sleep at
night. I took Lydia E. Pinkham's Vegetable Compound for a few months,
and am now all right. Before that I took morphine pills for my pains; that was
a great mistake, for the relief was only momentary and the effect vile. lam
so thankful to be relieved of my sufferings, for the pains I had were something
terrible."
Lydia E. Pinkham'sVegetable Componiid; a Woman's Remedy for Woman'sllls.
" BIG FOUR ROUTE "
CINCINNATI, ST. LOUIS, NEW YORK, £ BOSTON
THE BEST ROUTE BETWEEN
Cincinnati and Chicago, St. Louis, Toledo and Detroit
ELEGANT DINING CARS
fl ME Inoalls, E. O. McCormick, Warren J. Lynch,
Jn!j President. I'atiHeuger Traffic Manager. AM I lieu 1 Pus. & Tkt. Agt.
!!Tfe~ r
«ANKAKtt\I «£, riNOLA*I
~!) I NEW YORK®
WASH.NO™.
STA-° U I Pvincennis.J^BO 5 *
Jcairo LOUISVILLE &
I YOU WILL REALIZE THAT "THEY LIVE
WELL WHO LIVE CLEANLY,"
IF YOU USE '
1 SAPOLIO |
b HKE on mention of this publication. THE 1)11. WHITEHALL MKUItIMINE CO.. South Bend, Indiana.
fJw Goto your grocer to-day
and get a 15c. package of
I Grain-0
llhi a^es t^ie place of cof-
Va" fee at the cost.
Made from pure grains it
ap is nourishing and health-
Insist that yonr grocer give? yon GRAIN-O.
Accept no imitatiou. o, mm
Is the only sure cure in tho world for Chronic Ul
cers, Bone t'leerk, Ncrofuloua Ulcers, Ynrl
tosr Ulcers, Gnngrene, Fever Sores, and all
IM«i Sores. It never fails. Draws out all potBOD.
faves expense and suffering. Cures permanent,
lest salve for Abscesses, Piles, Burns. Cuts*
and all Fresh Wounds. By mail, small. 33c; large,
tic. Book free. .J. P. ALLEN MF.ItIIi.VK
l 0., St. Paul, Minn. Sold by Druggists.
A BICYCLE!
JI to r n.ntcuUnMl! IO OlV^TpiS^
* 6 " ""'•*<"•» St., luHl,<hle.*«.
GIVEN AWAY WATCH* Sflf £>"
body Mending TWO annual subscription* at
|1 esrbtotbaOVKKl.ANb MOXTIILT, HAN FIUNCIBfO. Tbla
sagsslne Is Che nlze of Bel lure's ud Is •upcrblj llluatrsted.
7 nnn find ACRfcS—limber. Minora!,
I | UUU| UUw lolouj luHi; Houih; rbrup, sstj (vitas.
rHKK CATALOUCF.. W. iI.CKA WFOItD A C 0. v Nastiflll*, Tenn.
M Best Cough Syrup. Tastes Good. Use gl
C 3 in time. Sold bv druggist*. pj
Many People Caiinot Urlnk
I coffee at ni?ht. It spoils their sleep. Tn
can drink Grain-O wiien you please
like a top. For Grain-O does not stimulate;
it nourishes, cheers and feeds. Yet it look*
and tastes like the best coffer-. For nervouf
persons, young people and children Grain O
Is the perfect drink. Made from pur«
grains. Get a package from your grocer
My. Try it in place of coffee. IS and 25«.
A man marries a lovely creature in whit#
satin, and then lives with a woman who
wears Mother 11 iibljards and dressing sacU».
—Atchison Globe.
Fits stopped free ana permanently cured,
No fits after first day's use of Dr Kline'e
j Great Nerve Restorer. Free $2 trial bottle £
1 treatise. Dr. Kline. 933 Arch st.. Phila., P»,
TAPE
WORMS
"A tape worm eighteen feet lone it
least came on the scene after my taking two
CASC'ARETS. Thi3 lam sure has caused my
bad health for the past three years. lam still
taking Cascarets, the only cathartic worthy of
notice by sensible people "
GEO. W. BOWLES, Baird, Mass.
M CATHARTIC
POM)
TRADt MARK PKOIfrTERED
Pleaaant, Palatable. Potent. Taste Good. l>o
Good, Never Sicken, Weaken, or Gripe. 10c. 26c. 60*»
... CURE CONSTIPATION. ...
ttcrllnft lUrarrij Company, Chicago, Montreal, Nnw Y®rk. 3lt
Un.Tn.RAP Sol<s an(s guaranteed by all dm«-
HU- I U a DAu s-ists to €?lTttE Tobacco Habit
BICYCLES
A carried over from 1897 muss
/2nuirff\ M/£\uH be now. Net*
/Jr\j /j%\ IAXt/\ ni * h «>*ade, oli .tylo,
it 112 wheclii,lftte inOde?i*
I '§ ft ' vU a '* maJren, $3 to sl2#
■Lzy/il \ >Jr X-.W/ ship on approval with*
m// ' » w -| nf nrmif pri|< Writ#
«382Ls»of .well '»H model a. BK'VCLK KRKK 112»!
season to advertise them. Send for one. lililfr
wanted. Learn how to Earn u Illoycle and inak.i moneT*
a. W. MEAD CYCLE CO.. CUICACO.
BEADEBS OF THIS PAPEB
DKSLLTLNG TO BUY ANYTHING
AIJVEBTISED IN ITS COLUMNS
SHOULD INSIST UPON HAVING
WHAT THEY ASK FOB, BEFUSING T
ALL SUBSTITUTES OB IMITATIONS.
rtDODQV NEW DISCOVERY; T'FM
o\.\J % CI I (juii'k relief and cnre, worst
eases. Send lor book of tt-tftlmonlul* and lO dajr
treutment free. Ur. H. 11. UKkKN'M HU.\B, Ailaala, Ma.
A. N. R-.-C 1703
tVHEN WltlriMi TO AWEKTISEUM
please state tiint you saw Che Advertise
meat In tills payor.
7