gousis Akti iiißM. Fertilizing Potatoes. f - At the last meeting of the Doyles* (Bucks county,) Farmer’s Club, the question, “what is the best available fertilizer for pota toes?” was answerd by Dr. Dickie. g e said the potato was classed by agricultural chemists as a potash pfant. The best fertilizer therefore j 8 wood ashes, yet perhaps not the available. The next best is a manure made from leaves, as these contain a large amount tf potakh. TV’ben marl can be had there >is lit tle need of seeking lor any other fertilizer, and should be applied af ter the plants are through the ground. Fresh barn yard manure is not good for potatoes. His plan has been tb manure heavily for corn, and fo grow potatoes on the ground the following year. After preparing the ground in.the sprang he would use about 200 pounds of phuine to the acre, applied tow. If -wood ashes could be obtained he would use this on potatoes after they were up. He would plant early. Mr. Trego had experimented with phuine and pother superphosphates on potatoes, and the result has been quite satisfactory. The quantity he had used was from 300 to 400 pounds to the acruj on ground that had been manured the previous season. He had found these fertil izers better than wood ashes for po-1 tatoes. Mr. Brower had not ob tained satisfactory results from the use of wood ashes applied during the past season. Mr, Trego gave an account of some experiments made in Scotland in which sulphate of ammonia had been found highly beneficial to the growth of potatoes, but in which potash- had not been shown to possess such qualities as are claimed for it as a fertilizer for this crop. Edward Korer said that the best fertilizer he had, found for potatoes was well rotted manure. Of the commercial fertilizers he had found phuine was the best. He stated that Dr. Stavely, of Soles bury, uses large quantities of wood ashes and regards it as the best fer ulizer for his crop. Last year was sn unfavorable season for testing manures. Wilson Malone preferred to plow the ground in the fall,and was not favorable to using fresh manure for potatoes. Dr. Dickie ex pressed his belief that the quality of the potatoes last season was injured by the heavy rains that fell before they were dog. Before that his potatoes were as good as at other seasons. P. J. Hawk said he had raised potatoes very successfully, and had used no other than stable ma nure. His observations as to the effect of the wet weather upon pota toes last season were similar to those of Mr. Dickie. The question as to what variety ot potatoes is best adapted to this section was tlven taken up. Mr. Rarer had set tled down upon two kinds—the Karl y Rose and the Peerless. They are both of good quality and pro ductive, Mr. Malone thought we have no potato equal to the. Early Kose, but he had heard the Peerless condemned by most people who have raised them. Mr. Hawk had found the Peerless very satisfactory, but he would recommend the Early Hose and White Peachblow for planting. Dr. Dickie had not been able to find much difference in qual ity between the Early Rose and Peerless, He would recommend the planting of these two varieties. Matthew Gihney last year planted several varieties, and had found the Monitor the best and most produc tive, and he intended to'plant the same kind the coming season. He had used bone dust and phuine and could sec no difference in their rel ative effects. Mr Trego said he always planted some Peachblows. They are'always good and last sea- POn was no exception. = The Early Hose had deteriorated with him every year, and were poorer last season than ever. Dr. Dickie re marked that the market gardeners in some parts of New jersey are discarding the Early Ro-e. A. H. Harber said he still adhered to the Mercer. ,Last year he had-a fine cro P of smooth good-sized potatoes, and now they are the best 4 kind for table use he has. Mr. Trego sug gested the propriety of the members clubbing together and procuring a quantity of seed potatoes from some distant locality. The members were generally agreed thatfair, goddaized potatoes are the beat for plahiing. In reply to an inquiry asto th§ v best time for planting it was agreed on all hands that they shouldbe put into the aground Jlb| as Soon as the weather the' nlture of the soil will hUoi'fv t Fruiter®®*. ,/:I tis truly wonderful howjmaly finiit trees ate planted, compared w'iththo few which grow to tion, an 4 mostly f or wautof ;proper preparation pi the soil, andcarefui treatment It would be far better toplant a few trees only, and well, than tostud the ground with many, tfeees, jll treated, wbichare suresto be an eye-sore rather than a pleas* hre, or a profit. A tree needs proper food end training as well as an ani ipal. It cannot thrive if stuck in a little hole in an unsuitable soil. The " i 'V. f v roots must have room to strike ina well prepared soil, and the tree mast Jbe .well pruned. and protected from ... ._r* ' ~ . '.. —rtr n~ • ~itr rwWiWi:ii .u ir the ravages of insects' as well as from tbe Attacks of cattle, other wise it would be Impossible to have trees pleasing to the sight, or profit able tf> the grower. In tact. it is useless, and a waste of labor, to plant trees without; providing for the necessary .conditions of their growth. Practice has well estab lished the fhct that it would be fhr better to plant a tew trees only, and; to care- themr well, than tOL plant many trees and treat them ill. A lot of straggling, 1 starved, stunned* wild-looking, 1 bark-broke, - insect eaten, non-bearing, grass-bound fruit trees-do not speak well for the thrift and intelligence of the owner. Such an owner will have planted for his heirs rather than himself, but even -they will not have much worth of his memory. What a contrast;. between such an orchard and one in . the full vigor of health and fruitage. ■ The one looks wretched; the other gives pleasure and profit, so that it may be said of the orchard as well as anything else, that what is worth doing at all is worth doing well. How to manage a Farm. The farmer who owntf but little atno.k and keeps it-fat, ia. ripliar than he who, owning much, allows it to waste and become poor in the en deavor to keep more than :s his farm can carry. Mach of the thrift and order about the farm lies with the children. However much the pa rents may strive, if the children are not interested in preserving order, if they have not constantly before them incentives to do so, one little dereliction will follow another, until in the end disorder will prevail, the farm will b°gin to run down, and it will be found that it costs more to bring it back twice told than it would to have kept it intact at first.' Whenever you are through with a tool or implement for the season, put it away in a secure place. The objection sometimes made that it takes so much room for storage, is not valid. There is on every farm plenty of loft room for the lighter tools, and many ways will suggest themselves for raising comparatively heavy ones, as plows and harrows, and a little time spent at the right time will be, money in the end. Even mowers, harvesters, and threshing machines occupy but little room, if properly taken apart, and the exercise of doing so and putting them together again often gives valuable lessons in mechanics, and renders the operator thoroughly conversant with the workings of the machine itself. There is more in the care of little things than most people imagine, for if these are thoroughly looked after greater ones are not apt to suffer. Deslrable Qualities la a Pig. Of all the desirable qualities in a pig, a vigorous appetite is of the first importance. A hog that will not eat is of no more use than a mill that will not grind. And it is un doubtedly true that the more a pig will eat in proportion to size, pro vided he can digest and assimulate it, the more profitable he will prove. The next desirable quality is, perhaps quietness of disposition. The blood is derived from the food, and flesh is derived from the b! ood. Animal force is derived from the transformation of flesh. The more of this in unnecessary motions, the greater the demand on the stomach, and the more food will then be re ' if'" • - 1 qhired merely to sustain the vital /anotionsj-aud the more frequently flesh lir transfbrmed and foraied theft ough er andless palatable of disposi tiod wjjib a small amount of ÜBol^s^atos, been the ainrof all lts, importance will perceived if we assume per jceut. of food is cyrdlhar that the demand or only one-aixsimore food, is required for Idle'extra pffal v partB and unnec essary Such a coarse, worjjd gain in and h|t to the food as fast as the quiet, refined , animal. To assume 1 that a' rough, coarse, savage, • ill bred mongrel hog will require only one-sixth more food than a quiet, refined, well bred Berkshire, Essex, orSuffolk, is not extravagant.-^ f ,*•* V v Harris, TAlfiUesvety ■ '" jl In this thinking and observant aga new ideas and discoveries are- Constantly being made knoWn,many of which, if true, ; are neverbskCi: after, while others pass into treasury At established fact, when their merit haS been proven. We have jasi, met' with, the following paragraph' in an I 'exchange : “An intelligent and reliable farm er, who has for many years- beep making experiments: withcorn, has discovered an iraportanceani value in replanted corn which is - quite novel and: worthy of publication. We have always thought re|ilahted corn was'of no consequence]; be re*, plants vrhotber itla needed o|r not— or rather ha planta-twootj three weeks after crops are planted, about He saya if: the weather becomes dry daring the hll ragtime, the sjjk and tassel .does npt recover. Thus, for want of: pollen, the new silk ts un able to fill the-office for which it was designed. The pollen from the replanted corn is then ready to sup ply the silk, and the filling is com pleted. He says nearly all the abor tive ears,, so common to ti^Oorn-. crop* - are caused bythe want 6t' pollen, and that he has known ears to doable their size in the second filling.” A correspondent of the London Field says: I litter the, horses on it to a depth of nine inches, raking off the damp and soiled surface eve ry morning, and spreading evenly a little fresh, removing the whole four or five times a year. Its advantages appear to be many, 4f which I will state a few which give it, in my estimation, its greater superiority over straw. It is mhch cleaner, and more easily arranged; and,' of course, much cheaper at first cost, making, in the end, excellent, ma nure. It is peculiarly beneficial to the feet, affording them a - cup], porous stuffing, a substitute for the soil of earth we always find in the hoofs of a horse at grass, and pre sents the nearest resemblance to a horse’s natural footing—the earth. We never had a diseased foot since the introduction of sawdust in the stable, now some years since. Horses bedded on sawdust are freer from duet and stains than when in ordinary litter;, simply because sawdust is a better absorbent, per haps, and testily their approval of it by frequently lying down tor hours in the dav. It has also the recommendation of being uneatable, an advantage wtfich all in charge of horses with the habit of eating their litter will admit. Roger H. Kirk, of Pleasant Grove, Lancaster county, one of our most observant, farmers, who hag tried the the experiment, says that the pres* time while the plum trees are in blossom, is the proper season to ap ply fish oil to kill the curculio, the great enemy of the plum. About a pint poured.around the rootsof each tree is sufficient. Mr. Kirk, by this, practice has succeeded in raising abundant crops of this fine fruit. Let all who have plum trees try this experiment at once. Good. Biscuit. —One quart of flour, on© tableapoonful baking pow der, butter the size of a walnut; use water; don’t mix stiff; bake quick. Sawdust for Stables. The Cnrcnllo. » t". rpb LBB T A "T" LIFE INSURANCE COMPANY, ► 7 'o r: 1;.., r- 6R&M NIZ BJO IN* A FRI 8 % mi 30,000. o o . BOAHD OP DIRECTORS. :i ‘■tffj'S u:' I:.;- *. *.vvV .• •. *. V J W.JONKS . Hoh. C. El. SCBIBMBR, Hok.C.A.KENO, Ho£ W. A. COLLINS WM. BAKBB, * A F.J.EXNO, B.H.BSROKN, COY, 5 PfifißY CRABBS, j. H.:aWIGAST, ROBl?HT CTTMMJNQS, JOHN CUMMINGS, I<.T. THAYER, •'' > ' • V . P 7L*o Baton, . waqbb&Waynk, ' " ah < i ■ : ■ - 1 V (,-iiR ■> ■ P. J.KlNG.^VicePresidßut. the Toledo, mutual • WILL ISSUE ALL THE — f""' ‘ ' '* DIFFERENT KINDS OF POLICIES LIFE INSURANCE COMPANIES, Those Insured m this Company are permitted to travel by. the usual routes, .to or Irom any portion of the Western Hemisphere, north of and includ ing the United States, or to or from.any portion of Europe, and to reside within said limits of travel, without extra charge. ONE FULL ANNUAL PREMIUM , The holder of such policy will be entitled to Just OBTAIN FOR A CASH PREMIUM ; Computed ip sccordancewUUthe rote of " . Mortality and Interest. That may have been adopted as the standard fo the State for the VALUATION OF LIFE POLICIES TOLEDO, OHIO. jfiu> UP CAPITAL ‘ *. ■ j i~ t S'j* i'y'.*'* ■J- c . ; J t ■ r* rr» i: . ■■ v OFFICERS. 1 S. H; BERQENV President. "i: • CHARLES COCHRAN. Secretary. •If. >: ? • I ■ .•> . J. F- AlUSiAa&istantSecretary. W. W. JONES/Medical Examiner. WILLI AM BAKER, Attorney. USUALLY ISSUED BY At the usual rated charged by other Reliable Companies . AN EXCELLENT FEATURE. UPON SURRENDER OP AN ORDINARY LIFE POLICY At any time after the payment of one AS MWR PAID VP INSURANCE Aa any other man of like age can Equal to the ■ VALUE OF THE POLICY, 4 V-V S' ,■£ 1 .I- J. R. OSBORNE, i: ’ • 1 • - ' Gt “THE AMEiPI i; T Pint premiums w&^ eT e f exhibitcd-iM<»B low : tatd uatrameats u k ‘ BewtileApiitsvwM t ADDBSSB - >: ' r" * **' - * Jb r. WING & SON, ; . « * JJQrKOT FAIL TO EXAMINE IT; , the Mew wilson ■i --y-.- J ; ',,w DfIDER FEED SEfIHD MACHINE. 7 ■ ' BEST m THE WOBtO. ; ; i > BUSINESS THAT! WILL PAY front tl to |8 per day; can be pursued in yonr own neighborhood; It Is a rare chance for those out of employment or having- leisure; time t girls and boys frequently do as well as meii. Particulars free. .. Address J. 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