GRADUATED AT “STATE” Seven hundred and eighteen seniors, all but 28 of whom are Pennsylvania boys and girls, receiv- el degrees from the vania State College on Monday in the 72nd annual June commencement. The twenty-eight seniors not from ] vania came from three for- eign countries, Canada, Panama Canal Zone and South Africa, and Seven other States. New Jersey, New York, Maryland, Connecticut, ‘West Virginia, Indiana and Massa- « A, a eri : Mu social fraterni ty. Leon A. Hurwitz, 512 W. Beaver Avenue, A H. Richard , 220 W. Beaver Avenue, pre-medical. Paul W. Jackson, 629 E. Beaver Avenue, mining engineering. Doris M. Jeffrey, 103 E. Nittany Avenue, home economics, William J. Kennedy, 622 W. Beaver Avenue, music education. Kennedy was president of Student Union and a member of Phi Mu Alpha, honorary music fraternity, and Chi Phi social fraternity. John K. Kessinger, 230 N. Foster Allister street, arts and letters, Marie E. McMahon, 508 Allen Street, architecture. Miss McMahon was president of the Women's Ath- letic Association, and a member of the W. A. A. board for two previous, played varsity hockey, basketball and track, was secretary of Student Union, a member of Archousai, senior women's honorary, a member of the Women's handbook staff, tennis manager and a member of Chi Omega, social fraternity. H. Louise Marquardt, 434 Hamil- ton Avenue, arts and letters. Miss uardt was president of her class in her sophomore and junior years, president of the Freshman Y. W. C. A. board, news editor of the Collegian, a member of the Y. W. C. A. cabinet and Y. W, C A. editor of the Women’s handbook. She belongs to Archousai, senior women's honor- ary society, Owens, campus honor society, Phi Sigma Iota, romance fraternity, Alpha Theta on, women's fra- ternity and Chi Omega, social frater- nity. She is also a member of Phi Kappa Phi, national scholastic hon- orary, and received a fellowship from that organization this year. Margaret A. Maule, 417 street, home economics. Miss Maule is a member of Omicron Nu konor- home economics fraternity, the Penn State Grange, Home Econom- jcs Club, Ellen H, Richards Club, Outing Club, and Alpha Chi Omega, social fraternity, Kathleen M. Meek, 318 W. College Avenue, arts and letters. Miss Meek was treasurer of the Women's Ath- letic Association, played basketball, hockey and track and was a mem- ber of Kappa Alpha Theta, social fraternity. Donald E. Meyer, 401 S. Allen street, electrochemical y He is a member of Phi Upsilon, honorary chemistry frater- nity, and Alpha Chi Sigma, social fraternity, William C. Meyer, 401 S. Allen, metallurgy. He is a member of Alpha Chi Sigma social fraternity. Laura W. Murphy, 611 E. Foster Avenue, arts and letters. Miss Murphy attended the University of Delaware for one year before en- tering Penn State, Rhoda J. Oberdorf, 500 W. College Avenue, education. She attended Bucknell University for one before entering Penn State, Sher 18 fraternity a member of Alpha Chi Omega so- cial fraternity and was a member of the Y. W. C. A, cabinet for three years. Emeline M. Smith, 500 W, Beaver Avenue, arts and letters. John H, Snyder, 607 W. College Avenue, electrochemical engineering. Harold C. Stoddart, 502 Allen street, commerce and finance. He is a member of Chi Phi social frater- ty. Kathryne M. Strouse, home ec- onomics. She is a member of Omi- 1929 and 1930. Gx Bsssseso3E s8f¥Ee EFcse¥ilars S8ssEElE Havellame EF BE ESE — LA, 406 Dr o 14-483 153 Irwin, Matthias ....H. 8. y AB ceviirsnenn 10.47 14-433 153 John as. ir i Redding 11.15 1,-433 153 Irwin, Matthias ...Robt. Kelley & M. K. Redding 11.15 %.433 153 Irwin, Matthias ...H. 8. Taylor, Agt. ........... 12.23 14-433 163 Johnson, Francis ..H. S. lor, AGL. «ovcovsanses 10.47 14-433 163 Johnson, Francis ..Robt. Kelley & M. K. Redding 11.15 14-333 183 'm. C. ...Robt. Kelley & K. Redding 11.08 4-130 153 Lenox, David ......H. S. Taylor, Agt ............ 5.64 14-130 153 Lenox, David ...... Robt. Kelley & M. K. Redding 5.77 14-433 153 McPherson, Wm, ..H. 8. Taylor, Agt. ........... 7.82 14-433 153 M .. Robt. Kel & K. Redding 8.24 4-248 153 O'Brian, Michael ..H. 8. for, At: +... 00.000 8.16 14.243 153 O'Brian, Michael .. Robt. Ke & K. Redding 8.79 64 O'Brian, Michael ..H. 8. Taylor, Agt. ........... 5.80 4-283 183 Pettitt, Chas. ...... H. 8. Ta es ARR: sovivesnane 8.18 14-233 153 Pettitt, Chas. ...... Robt. Kelley & M. K. Redding 9.76 14-433 163 Stewart, Chas ....H 8 Ta y iu asm ea pARE 132.19 %-433 163 Stewart, Chas. .... Robt. Kelley & M. K. Redding 13.36 415 Tallhelm, Sarah ...Ralph A. Smith ..........000 20.58 CURTIN TOWNSHIP %-337 Coates & Lindsey ..Robert L. Dickey .....c..0v0s 13.15 200 '20 COCs den, D. ....J. B. Beam ......cooonvvvnnns %.0 30 Ourtin, John ...... H. Laird Curtin ......co0vvee 5.01 415 Gilbert, Wm. ......J. B. Beam .....cocvvvverenes 50.44 148 Fd Lewin, Robt. .......d. B. Beam ,..oovvvovrrcnes . 30.43 5 Pugh | age, ‘ary, Alpha Lambda Delta, freshman ‘Beta social fraternity. 7 FOR HOT SUMMER MONTHS health, who is directing the survey. In connection with water supplies uncontrolled by the state depart- ment of health, the following import- ant advice is offered: “Don't use water from any source for drinking, cooking, cleaning the teeth, cr ther household or personal purposes, un- less such water is of known purity. If any doubt exists as to its purity, sterilize by boiling." “Surface supplies from streams and lakes are usually impure; springs and dug wells are often un- safe; deep wells, cased to rock, are usually satisfactory. Don’t dip uten- sils into the spring or well; instead, install an overflow pipe or a pump with waste water trough. “Common drinking cups or glasses should not be allowed at any well, spring or spigot to which the public has access. The state department of health, at Harrisburg, will be glad to send you a copy of an illustrated bulletin on the protection of springs and wells. “Waste water may easily become a health menace. Don’t throw kitch- en, laundry or bath water into any street or gutter, or into any stream or lake. To dispose of these waters, construct a separate leaching cess- “Garbage disposal becomes a hot weather prolem, with ties of danger to public health. Don’t throw any garbage or refuse on the ground, or into any stream or lake. Instead, provide a water tight metal container, with tight cover for stor- and arrange to have the con- tents carried away, burned or buried at least twice a week. “Flies are inimicable to health. Screen your homes carefullv. Re- move all fly breeding filth. Danger from flies is greater than you imag- ine. Destroy them by every pos- sible means. Old gentleman (seeing the small colored boy was having some trouble getting away with a large mellon he was trying to eat)—'Too much mellon isn’t it, Rastus?” Small colored boy: “No suh, boss, not enough niggah.” cron Mu, home economics honorary, Kappa Delta Pi, educational honor- women's scholastic honor society. Ellen H, Richards Club, Home Ec- onomics Club, Penn State 4-H Club, Y. W. C. A. cabinet and Gamma Phi Leonore H. Tabscott, State Col- lege, education, Charles A. Tomilson, 611 S. Pugh street, commerce and finance, He is a member of Theta Xi social scholastic honorary, Phi, honorary dramatics fraternity, Alpha Theta Gamma social frater- nity. She was a member of the editorial staffs on the Collegian and Old Main Bell and was class gecre- tary. | Harold D. Wrigley, R. D. I, civil was a member | of the Commons Club and the’ American Society of Civil Engineers. | FOR AND ABOUT WOMEN DAILY THOUGHT If men were always faithful, If men were always true, If we all knew beforehand Just what each man would do. And if they were forever —Simplicity is the keynote of the breakfasts and suppers this year—simplicity and perfect preparation. The big luncheon or dinner is sel- dom served, So many weddings are taking place in the morning that the “noon breakfast” is more and more in vogue. on the size of the bride's home, the meal may be served either at tables or from a buffet, whichever makes serving easier. Even at buffet service there is the one table, somewhat away from the other guests, where the bride and bridegroom dine together for the first time in wedlock. With them are seated members of the immedi- ate bridal party. If all guests are seated, the bridal table is usually at one end of the room. It is decorated with the same floral scheme as that used in the house. The linens, candles (if used) and favors are all in white and sil- ver. Favors may be given all guests, if thev are seated at tables. Other- wise these are reserved for those at the bride's table, and may just be fancy little bags of paper confetti, or some other trifle. The chief decoration of the bridal table is the bride’s cake, which she cuts and to the guests. Her actual cutting may be just the first few pieces, but everyone present must have a piece, The other ceremonial cake, a rich and spiced fruit cake, known as the “bridegroom's cake,” is unfrosted and may be already cut and set in! tiny boxes—white and oblong, w choice—ready to give each guest take home. The bride's cake this season Is frequently a one-layer cake, but three layers may be used if desired. In either case, the cake has a thick white frosting, which may be or- namented with the bride's and bride- grooms’ frosted initials on the top. If not certain of being able to do good frosting, many housewives make the cake and then have some local baker frost it. A coating of almond paste under the white frost- ing is sometimes used. —1In conversation with a man who refers to his wife as “Mary” should you also speak of her by her first name, even if you know her only slightly ? You must refer to her as “Mrs. Doe” t the conversation. The rule which states that you must never refer to a person unknown to public life by his first name unless you call him by it to his face brooks no exception. —Back to Continental days, when young women powdered their hai to make it appear gray, the hair- dressers have gone for 1932 spring mode which permits women to change the color of their crowning glory almost as often as they change gowns. How the process changes blonds into redheads was demonstrated at a hairdresser's convention when living models ducked to receive ap- Warrantee Name Supposed Owner Taxes and Costs 10 g 108 65 21 150 65 13 11 93 163 145-120 20 %-120 20 FERGUSON TOWNSHIP Zul Heury cebsaves E. E. Ellenberger .......c.o000 50.12 John ......... E. E. Ellenberger ............ 17.23 400 Hicks, Abraha Prancis Knocke ............. 3.62 400 Risk, Chas. ........ E. E. Ellenberger ............ 97.13 400 GREGG TOWNSHIP Hubley, Bernard ...James C. Purst .............. 34.47 140 vesodames C, PUrst ......ooi0uene 13.19 265 52 HAINES TOWNSHIP 433 153 108 Hartman, John ....H. Feinberg .........ccooeuee 43.32 ARTOR »vusros J.K. & J. W. Reifsnyder ..... 10.71 @ 163 50 14-433 163 433 163 4-433 153 306 433 153 4-433 153 Knocke %-433 153 Knocke 433 6.32 % 430 ® 1% White! , Richard. Tyrone Mining & Mfg. Co, 34.39 aan 433 153 108 326% 40 50 46 20 80 190 % 154 300 400 400 433 2771 36 277 3% 415 0 190 % 400 : % 44 Leech, Martha ... 34 Smith, Robert ..... MARION TOWNSHIP n 68 Curtin, Constance . H. Laird Curtin Falta, Matinew 1. W. = Miles, James . crane H. Laird Curtin 52 55 Wilson. Margaret ..H. Laird Curtin 19 140 Yeager, n Emma Cook Est 433 153 Yeager, Simon Cook Young, +... H. Laird Curtin : 8 655 MILES TOWNSHIP al Parker, Wm. ...... Earl & Ralph 8. Peck ........ 4.41 3 © Young, Benjamin ..J. B. Beam .....coeoveveennsns 6.02 2 12 PATTON TOWNSHIP Burton, Robert ....Moses Thompson ......ccoenes 8.18 123 Diehl, Nicholas, 8r..John H. Ni dassssssavene 3.90 M3 s plication of a Sovered. With, enamel. api 0 Honey Jelly.—Take three-fourths of a cupful of water, two and one- half cupfuls of honey, stir and bring to a boil. At once add one-half cup- ful of pectin, : | bring to a rolling i from the fire. Skin and pour quick- ly into glasses, cover while hot with | paraffin. Cover with a thicker layer | when the jelly i~ cold, Roll the | glasses to spread the paraffin on the | sides. This amount will fill five ordinary jelly glasses. One may prepare jelly at any sea- son. With fruit juice and pectin any kind of jelly may be prepared in a few moments, using canned fruit. Spiced Fruits.—These are having such a vogue with meats. I know several fashionable restaurants in New York that are building big business with them. The recipe for spiced raisins may be used for canned crushed pineapple, canned sour red cherries—or aay otner fruits that appeal to your fancy. And you can, of course, change the spicing, the amount of sugar and vinegar to suit your own taste. These spiced fruits are served with all kinds of meat. Wife: “I took the recipe for this cake out of a cookbook,” Hub (trampling the soggy thing): “You did perfectly right. It never should have been put in.” Saute Fruits.—Nothing smarter than this. And nothing easier! Drain canned sliced pineapple. Pan-fry godlen-brown in butter or other fat, and serve on same platter with lamb or pork chops, or with broiled fish. Treat canned apricots the same way. These are also delicious with Rambling through the park one afternoon, a gentleman took a seat on one of the numerous benches, and while in this restful position he noticed a boy lying close by, “What's the matter, young man?” he kindly asked, addressing the “I don't want to play,” answered the boy. “But why don't you want to play?” insisted the gentleman. “I'm just waiting,” was the start- ling response. “A fellow painted the bench about 15 minutes ago, and I want to see you when you get up.” ——Read the Watchman and gét all the news worth reading, senses