|
oe mi—
Bellefonte, Pa., April 10, 1931
Your Health
THE FIRST CONCERN.
¥oEgs
A COMMON AND INCBEASING |
AMERICAN DISEASE
COLITIS,
By Dr. John Harvey Kellogg |
The mucous membrane of the colon |
tis exists, the mucous membrane is
damaged and its filtering power is
thus destroyed, so that the poison-
ous matters produced by the putre- |
anemia |
causes than the real one. There is
reason for believing that high blood
re, cirrhosis of the liver,
neuthritis, certain forms of rheuma-
tism and the painful sensations of
various sorts commonly termed
“neuralgia,” are due to systemic
poisoning resulting from the damage
to the colon filter caused by colitis.
That this chronic poisoning may
cause the symptoms referred to has
been clearly demonstrated in thous-
ands of cases by the disappearance
or improvement of the symptoms
when the colitis has been cured.
Although formerly regarded by
many, and perhaps still by some, as
an incurable disease, it is now known
that colitis may yield to the applica-
tion of the efficient methods which
modern scientific research has sup-
plied. Discoveries made in the Pas-
teur Institute, of Paris, first called
attention to the highly dangerous
character of the bacteria common-
ly found in the colon and to the in-
sidious mischiefs to which these
micro-organisms may give rise. Doc-
tor Tissier, of the Pasteur Institute
and, later, numerous other bacteri-
ologists, have shown that in the colon
there is a great battle constantly
being fought between two classes of
bacteria, the so-called acidophile, or
protective germs, which produce
harmless acids, and the putrefactive, |
or poison-forming germs, which Pro-
fessor Herter called “wild bacteria,”
for the reason that the acidophile or |
acid-forming germs are normal in-
habitants of the intestine, their func- |
tion being to protect the body by
preventing the growth of pernicious
bacteria and by producing acids to |
stimulate the colon to action, and |
so prevent the accumulation of food |
residues and body wastes, |
In colitis, these friendly, protec-|
tive “‘acidophiles” have largely dis-
appeared and their place has been
taken by the pernicious, putrefac-
tive, poison-forming and disease-pro-
ducing bacteria which are always
present in cases of chronic constipa- |
tion and when the stools are foul-
smelling or contain mucus, i
There is only one way in which |
colitis can be cured, and that is by |
restoring the normal acidophiles
bacteria and getting rid of tie dis-
ease-producing bacteria to which the
disease is due. ‘This is accomplish- |
ed by changing the flora. By the |
flora is meant the germs growing
in the colon and other parts of the
intestinal canal.
The need of change of flora has
been for thirty years or
more, but it is only during the last
ten or twelve years that practical
methods have been perfected by
which the flora can be readily and
certainly changed.
To change the flora, that is, to
get rid of the pernicious germs
which cause colitis, it is necessary
to keep the colon as clean as pos-
sible, that is, free from putrefactive
residues. The diet must be care-
fully regulated, and food, the
result of years of scientific study,
must be supplied to the
of acid-forming bacteria.
colon must be thoroughly
cleansed at least once, and better
twice, a day by a warm enems. The
temperature should be 110-112 de-
grees. The quantity should be three
or four pints and not more.
It is absolutely e to cure
colitis without keeping the colon free
from putrefying residues, which al-
ways harbor the germs which pro-
duce and perpetuate the disease.
Laxative drugs, salts, mineral wa-
ters and all sorts of aperients only
Sfzrayate the disease by irritating
mucous membrane and thus
make it more vulnerable to the at-
tacks of bacteria and greatly lessen
the filtering properties so that poi-
sons are more freely absorbed.
“soothing” remedies applied locally,
have no curative value because they
do not destroy the pernicious bac-
teria. The various antiseptic drugs
which have been recommended, eith-
er when applied locally or adminis-
tered internally, are worse than use-
less because while they donot eradi-
cate the germs which cause the co-
litis, they do hinder the growth of
the protective or acid-forming bac-
teria which are endowed by Nature
with the ability to drive out
the colon the pernicious and
numerous other bowel disorders, pro- |
vided conditions are made favorable.
The problem of curing is theo-
retically very simple, First, it is
only necessary to keep the colon
clean—to starve out the pernicious |
bacteria by depriving them of putre-
factive foods, and to encourage the
growth of the protective acid-form-
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a
gk
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going manner a cure may be
confidently expected as the result
of a persevering effort in practical-
ly every case.
NATION'S RICHES IN 1929
WERE $361,000,000,000
| 000,000 since 1914, but in terms of
ng power of the dollar be-
fore the world war, this was an in-
crease of only $3.28, the survey re-
——We do your job work right,
. | quite ;
tity be small, one can
and physical Ro
stance, ho BN that
it from practically e
sistance certain
had been lost among
quiry disclosed that
that
An expert
hope that he
the precious stuff,
zinc sulphide in
about the cellar and
the lights turned out.
|
time had dumped the entire lot
into the furnace in the cellar.
was called in in the
might be able to locate
the furnace and
}
Fi
g38
E
Z
i
of
5
¢
g
eren
no satisfacto
ly abused for
fer a lame excuse,
fired.
the latter.
the janitor by
Churchman,
He sprinkled
then had all
Now zinc ed a harmful practice.
IY. 53, esi, mgd Ms moss
his stupid error, to of- Scala San or
and then to the Ia
He gets on his hat and coat, cross-
es the street for a soda or a cup of
coffee, and returns for another h
and as many more as are necessary
to satisfy the complainants and
maintain the reputation of the shop.
Could some such scapegoat find a
place on the staff or a parish ?—The
—Feeding chicks 24 to 36 hours
after hatching is no longer consider-
first Christian
their knees.
organ or altar bells,
and organs were still,
mourning.
All
dance halls were closed.
JOIN IN
WORSHIP IN ROME
crowned with thorns. Tradition
says they were taken to Rome by
St. Helena, mother of Constantine,
Emperor. The faithful
are permiited to ascend them only on
Services were not accompanied by
Church bells
in sign
theaters, movie houses and
of
; Don't scrub
soiled kitchen walls another
year! Keep them clean with an
TRACER
\YOUR CHOICE
o\WNT
TI
RRL ARES
Start Cooking with Electric Heat
...it's AS CLEAN as Sunshine!
SPRING HOUSE CLEANING TIME!
soil your curtains and make unsig
ceiling? Then install an
other year, trying to get
electric range
off the dirt that should never have been there at
Do soot and fumes from your stove
htly smudges on your kitchen walls and
NOW—don’t scrub and slave an-
all! Cook the clean electric way—with HEAT THAT'S AS CLEAN AS
SUNSHINE—heat that throws off no soot or dirt of any kind!
x x x
Remarkable Opportunity
for Thrifty Housewives!
PRICES ARE DOWN—You have never
had a more favorable opportunity to own
an electric range than right now.
During the past 18 months electric
range beauty and efficiency
oved. Glistening porcelain
ge ovens. Heat regulators
atly im
ishes.
have been
and timers to do your oven-watching—
automatically . . . Quick-heat platform
burners for
igh speed.
make cooking easy, accurate an
Everything to
CLEAN.
In spite of all this the prices of full
size,
ranges
WEsT PENN ELECTRIC SHOPS
11 convenience modern electric
from the four leading manufac-
* *
turers have been reduced almost half in
that time!
INSTALLATION—Have you put off
buying an clectric range becadsc you are
thinking of moving? hen you need no
longer be without one. Even if you move
within a year, West Penn will reinstall,
FREE, adequate meter entrance facilities
in your home . . . ready for the installa-
tion of the circuit to your range!
LOWER OPERATING COSTS
—And just think: West Penn's
recent new rate makes electric
cooking even more economical
for everyone—for all current over
150 kilowatt hours per month
comes to you at only 1¥c per
kilowatt hour!
3-piece’’Wear-Ever”’
Aluminum Set
With Each Range!
All appetizing flavors and healthful food
values are retained when you cook with
this 3-piece se tof triple-thick aluminum
... designed especially for electric renge
use by the “Wear-Ever” people.
The Sauce Pans have a capacity of 2
and 3 quarts, with bottoms that exactly
cover an electric burner—thus pre-
venting heat loss. Steaming Skillet
is 1034 inches in diameter by 2}{ inches
deep, and all three pieces have black
glypal bottoms for quick heat absorp-
tion. Removable handles for oven use.
Special “Steam-Seal” covers, with vens
for excessive steam, allow the foods to
cook in their own juices with a minimum
of water.
Buy your electric range now, from us
or any other dealer, and this $13.50 ses
will be given to you absolutely FREE!
Why not come in today
and select the range you
want? . . . Start cooking
electrically at an average
cost of only 3jc per
meal per person.
D.
c tered and
tsfaction guaran
High St.
Finny sting. Sak
niche. Cunebeer BEE,
fone, og Surbrck vali
oer fo Sebo
8
to 4:00 p. m.
FIRE INSURANCE
At a Reduced Rate, 20%
1% J. M. KEICHLINE, Agent
FEEDS!
Purina Feeds
Wayne _ Feeds
Wagner's
Wagner's
Wagner's
Wagner's
Wagner's Egg
Wagner's
Wagner's
Wagner's
Wagner's
HorseFeed - - -
Winter Bran - -
Winter Middlings -
Wagner's Standard Mixed Chop
Wagner's Chick Feed - -
Wayne 249% Dairy Feed -
Wayne Egg Mash - - -
Wayne
| Wayne All Mash Grower -
Wayne Calf Meal - =.
a ee
A I EE
Blatchford Calf Meal251b. - 1.
Oil Meal 34% - - - 9
Cotton Seed Meal 43% - - 2
Gluten Feed - « «= «w 9
Fjominy Feed = =~ =- - 1.
| Fine Ground Alfalfa - - 2.
Beet Pulp - - - - w H
| Meat Scrap 45% - - = 3.00
| Tankage 60% - - - 3.25
| Fish Meal - - - . 3.75
| Fine Stock Salt . - = 120
Round Grit - - - - =~ 130
Lime Grit - - - 1.00
Oyster Shell - 0. - 100
a us grind your Corn and Oats
make up Jour Dany Feed, with
Cotton Seed Meal, Oil Meal, Gluten,
Alfalfa, Bran, Midds and
We will make delivery ontwo ton
orders.
All accounts must be paid in 30
days. Interest charged over that
If you want good bread and
gustey ws Ope 'Be8 sad Qo! Colm
C.Y. Wagner &Co. in
BELLEFONTE, PA,
76-1-1yr.
Caldwell & Son
Bellefonte, Pa.
Plumbing
and Heating
Vapor....Steam
By Hot Water
Pipeless Furnaces
———
Full Line of Pipe and Fit-
tings and Mill Supplies
All Sizes of Terra Cotta
Pipe and Fittings