Bellefonte, Pa., January 27, 1928. Your Health, The First Concern. DISEASE SPREAD BY PETS. It has been pretty generally under- stood for some time that domestic pets have the facility of imparting the germs of several diseases to those humans who come in intimate contact with them. Instances have been known where tuberculosis, mange, ringworm and some other diseases have been spread by household pets and now pyorrhea has been added to the list. Some persons foolishly al- low dogs and cats to “kiss” them and the habit is a dangrous one. Even when uninvited to be so intimate dogs have a habit of licking the flesh of their owners whenever the chance of- fers and in so doing are liable to pass along the germs of pyorrhea. Well cured, well cooked ham is one of the tastiest of all meats. Be- cause of the piquancy of its flavor it is particularly stimulating to the taste nerves and as the gastric juices flow freely when ham is eaten, digestion of all other foods which ac- company the ham is helped. Ham assists, for instance, in the digestion of vegetables and carbohy- drates (sugar and starch) and so goes well with them. Many people who do not care for meat in general will eat ham, considering it “lighter” than other meats—that is, more read- ily assimilated. By other people the opinion has been expressed that ham is indigestible. : The facts are that ham is more completely assimilated than many other meats; it digests somewhat more slowly than some other foods, but could not in any sense be called indigestible. It contains relatively little of the connective tissues which are hard for the digestive organs to take care of. : : Lean boiled ham is even readily di- gested and assimilated in the intes- tines, so that it leaves little of the food to decay or be acted upon by bacteria. Ham for this reason 1s excellent food for those who suffer from accumulation of gas In the stomach or intestines, and is recom- ended as part of a diet for them. The remnant of a cured ham, either cooked or uncooked, can always ¢used up” in some combination dish; it can be used to the last scrap. There will be no danger of its spoil- ing if it is properly looked after even in midsummer. Some of the uses to which the tag ends of a boiled ham, way be pit are very interesting. over y for ie may be diced and added to soup or salad—giving a magic touch. Or it may be diced and stirred into scrambled eggs, or it can be sprinkled upon an omelet before it is folded. Or it may be ground and mixed with mustard or chopped pick- le and spread on hot toast for a luncheon dish. Almost any meat dish made of ground meat is improved by adding ham. Many vegetables, especially cabbage and string beans, and also otatoes, are greatly helped in flavor y being boiled with a piece of ham. Stews and meat pies gain a great deal from ham. Hash which includes corned bzef and ham is particularly good. : Perhaps no other meat dish offers more possibilities of combination with other foods than ham. This factis a reason, no doubt, for its popularity. A delicious way to bake a smoked ham is, after soaking it several hours in cold water, to put it on the stove in cold water and allow it to cook until it is tender. When it is partial- ly cooked it may be removed from the water, the outer skin peeled away, and a sprinkling of sugar and cracker crumbs added. Cloves may be stuck into it, about half an inch apart. Then it is ready to be baked for about an hour in a low oven. A meal of which ham forms the ba- sis may be balanced with some cooked vegetables, as creamed carrots and baked potatoes, a green, leafy vege- table and celery. Apple sauce is a conventional accompaniment to pork and is always good. A light dessert should end the meal. Eggs, oysters, clams or other protein food should be avoided, since the ham supplies sufficient of this element. Pork and ham are rich in vitamins and mineral matter. Iron is one of its most important contributions. As is pretty well known, ham may be infected by a worm called trich- ina spiralis, if the meat has not been carefully chosen, handled and protect- ed. Hence it is vastly important that no ham should ever be eaten from un- known sources. Constant vigilance is necessary on the part of inspect- ors to eliminate the danger of this worm. Fortunately there are packers pre- paring ham for the market who can be relied on to take all the necessary precautions and to present a safe and wholesome product. Ham from such sources may be enjoyed to the full. Such sources should be sought by all who value their health. Washington.—Oyster lovers will re- joice to learn that their favorite sea food in the future must have a clean bill of health. To combat the possi- bility of more shellfish-borne typhoid outbreaks the United States public health service has decreed that health authorities of the various States will have to investigate shellfish produc- ing concerns within their jurisdiction and issue certificates to those whose oysters are above suspicion. Every effort will be made te keep oysters -— from uncertified shippers off the market. The federal health service will co- operate with the state agencies in de- ciding upon the minimum require- ment for approval. The success of the plan as outlined at present will depend quite largely on ability of lo- cal health officials to keep their com- munities protected by shippers’ cer- tificates. The practice of taking oysters from contaminated areas and attempting to make them safe by placing them in chlorinated water in storage tanks, | a method that has come into recent popularity with some oyster produc- ers, is not yet regarded as a safe procedure in the estimation of the United States public health officials. “Women Have Changed,” Says Wom- an Editor. Miss Gertrude B. Lane, editor of the Woman’s Home Companion, is said to be the highest paid business woman in the world. No definite fig- ure is given for her remuneration as the head of one of the greatest period- ical enterprises in the country, but it is known that she receives a higher salary than the President of the Unit- ed States, and she also owns a large share in the $25,000,000 company. which publishes this magazine and four others, of national note and enormous circulation. . Miss Lane, in an address of editors and publishers a few days ago, an- swered the oft-repeated question: Have women changed? She said: “Of course they have changed,—- in their attitude of mind, in their habits of life, in their participation in affairs. They have changed so amazingly and dramatically that the past decade has become one of im- portance to everyone whose business involves women in any way. “As regards the home, they are organizing its business. The day of the amateur home-maker is passing. “Whether woman’s rapid rate of progress will continue for another decade no one can say. But it be- hooves all of us who are engaged in shaping her opinions to watch her. One thing is certain—she is no long- or the static creature we once thought er. According to Miss Lane, 41 per cent of the checking accounts in the United States are in the names of women, or are held by women jointly with men. Among other interesting figures cited by her are the follow- ing: ‘ There are 14,000,000 bobbed heads in America today, and 3,500 tons of hair have been shorn from the heads of American women. Beauty shops collect $400,000,000 a year from 60,000,000 customers, and they employ 70,000 people. American women spend $1,825,000,- 000 a year for beauty, which has be- come a major industry. Salaries paid to women have in- creased enormously in the past dec- ade. There are hundreds of business concerns today, such as department stores, insurance compaines, banking houses, magazines and newspapers, where $10, salaries for women are nothing unusual. Neither editors nor advertisers any longer “talk down” to women. There are 13,000,000 homes in this country, and in most of them the major part of the expenditure is in the hands of the women of the household. The Coming Primary. With approximately three months between now and the date for the spring primary election, April 24, and the first day for secur- ing signatures to petitions for nom- inations to be filed with the Secretary of the Commonwealth, Wednesday, January 25th, there is a lot of time | remaining for the setting up of po- litical fences. The coming primary is a very im- portant one. There are to be nomi nated presidential electors, a State Treasurer, Auditor General, Repre- sentatives in Congress from all dis- tricts, representatives in the Legisla- ture from all districts, one Judge of the Superior Court, County Commit- teemen and State Committeemen, not to mention at least one United States Senator, and perhaps two, in case the Vare dispute is decided as antici- pated in time for that office to figure in the primaries. The long list of proposed amend- ments to the State Constitution will not figure in the primary election, but they are apt to loom up with highly important angles in the general elec- tion, with various groups interested in the various loans and other sub- jecs to be passed upon, contending vigorously for their pet projects and a general tendency to slash into a general increase of indebtedness which would be felt subsequently in increased taxation.—Huntingdon Mon- itor. A Wood-lot That Has Paid for Itself. When Clayton Dunham, of Eagles Mere in Sullivan county, bought about two hundred acres of young timber 15 years ago, he started the practice of removing dead timber. To date, from the sale of wood, he has received more than the original pur- chase price. Finding that the growth of timber was exceeding the amount cut, a short time ago he decided to invest in a sawmill. The mill is now set up ready to operate with a 30-horse- power electric motor. Dunham will first cut all the poor trees from the area, a recommended practice, and then will cut only an amount equal to the annual growth, or from 40,000 to 50,000 board feet each year. —At the close of a lecture, Dr. James Moffat, translator of the Bible, who at present is in this country re- sponding to the persistent applause by a brief bit of characteristic humor. The difference between a young min- ister and an old one, he remarked, is that the young man wonders why peo- ple do not come out to hear him: the old preacher, why they do. “In this sense,” said Dr, Moffat, “I am a very old preacher.” Tuesday, | FOR AND ABOUT WOMEN. DAILY THOUGHT. That action is best which procures the greatest happiness for the greatest num- ber.—Hutchinson. The approaching seassn is to be white. {The report comes not from the Alps, where society is playing at winter sports, but from the south— the French and Italian Rivieras— where other members of society are sunning themselves and getting their first inkling of what the spring styles will be. Cream white soft woolens are the conspicuous early: success of the Ri- viera. Cream-and-brown is as stan- dardized for the new styles as black- and white was last summer. Many important creators of fash- ion are showing southern models of cream color, made in two and three- piece sport costumes. . With brown leather belts, brown hats, brown gloves and brown shoes they make striking ensembles. It is still too early to know what lhe chosen color will be for silk things. Many indications point to pink, for much pink, particularly pink satin, is seen. Pink kashas, djersakashas and muslikashas are al- so favorites. For the young girls pink kasha skirts cut slightly circular, or as the French say, “en forme,” are very well liked as accompaniment to the pink sweater with wvari-colored pastel bands or polka dots woven into it. The same scheme is carried out in a large, draped scarf of chiffon with colors introduced in large dots, small plaids or basque checks. There are evidences that colored straw hats will replace colored felts in the South. This is translated in Paris as meaning that next summer will see a large revival of straw hats. Predictions from Paris announce that soon pierced ears will be as com- mon as they were 50 years ago. French beauty specialists are finding each day an increasing number of clients asking to have their ears bored for earrings so that they may wear with safety the elaborate and rather heavy ornaments that are now fash- ionable, says the New York Times. With the passing of such incon- venient feminine fashions as wasp waists, crinolines, hobble skirts, chok- ers and false hair one might suppose that the modern woman had given up all other styles which interfered with her comfort. But apparently she is finding the discomfort of pierced ears less than her fear of losing some cherished jewel. One jeweler has estimated that an earring of the screw type is kept by its owner a scant six months. This is good business for jewelers, but makes ear-screws a great extrava- gance. If some one would only in- augurate a fashion for wearing mate- less earrings as pendants, brooches and bangles for bracelets, or set the dashing stvle of wearing a lone orn- ament _.ssack fashion, many fair ears might be saved from the bar- barous needle. ; ae Study your type and learn to de- velop the personality that becomes you, is the suggestion for a New Year’s resolution for women which is given by Eileen Bourne, beauty ex- pert, in Liberty. “If your hands ave lovely,” explains Miss Bourne, “learn to use them well in gesture and pose. If your feet are large wear well fitted plain shoes. ‘Spend time trying which coiffure is ‘really best for you. “The fun of it is that when once | you become conscious of all these lit- tle ways to improve your charms, you receive hints from every quarter, and ‘at all times,” explains the writer. “One day it will dawn on you that i to keep the feet close together effects | the best standing posture. The next you'll discover which shade of lip stick is the most becoming and natur- al. Suddenly you’ll find that with lit- | tle care you can produce a lovely i speaking tone, and then you’ll never i be satisfied with sloppy speech and ; nasal voice production. “Stop, Look, Listen! Let 1928 mark a great gain in the individual- ity of the American woman.” Is daughter a bit slow about learn- her A, B, C’s? Then by all means, make her a smart little dress from the mew radium silk with a blue ground on which all the letters of the alphabet are scattered in gay profusion. She will find it most be- coming and certainly a great help in acquiring an education. Worth is making his winter sports costumes in delicate shades of angora and other soft woolens. Fox is dyed to match the pale blues, greens, pinks and yellows. A lavender tweed daytime frock is a wrap-around coat dress with three huge bone buttons fastening its diag- onai closing. Face veils must match their hats, says Paris. A green turban adds un- usual charm to a face covered by a dotted green viel. Paris is now using the wrong side of transparent velvet for diversity. An absinthe green gown, has its side drapes reversed. CORN PUDDING. One can corn, one cupful evapor- ated milk, four tablespoonfuls flour, one-half teaspoonful salt, one-eighth teaspoonful white pepper, two tea- spoonfuls baking powder, two eggs. Chop the corn; add the milk and mix well. Sift flour, salt, pepper and baking powder together and add to the corn mixture; add the egg yolks, which have been beaten until thick; then cut and fold in the stiffly beaten egg whites. Put in a buttered baking dish and bake from 80 to 45 minutes in a medium oven. Serve as a vege- table dinner. —Blobbs: Don’t be discouraged, my boy. All things come to those who wait. Slobbs: Yes, but by that time they are pretty well shop-worn.—Philadel- phia Record. | GAS MADE HER CROSS HOW TO SOLVE A CROSS-WORD PUZZLE When the correct letters are placed im the white spell words both vertieally and horisomtally. which refors te the definition listed below the pussl indicated by a numbe?, Thus Ne. 1 under the column headed “horizontal” defines a word which will this pussle will The first letter in each word is e. an the white spaces up te the first black square to the right, and a number under “vertical” defines a word which will ill the white squares to the next black ome below. Ne letters go in the black spaces. All words used are dictionary words, except proper mames. Abbreviations, slang, initials, technical terms and ebso- lete forms are indicated im the definitions, CROSS-WORD PUZZLE No. 1. 1 ET * IIE G |7 8 [@ [0 1 mez T “1 15 [16 7 20 5 6 8 9 36 [ITH 37 33 39 [40 42. 3 47 | 48 49 | 51 [52 53 15 55 6 7 52 ([[THi52 160 1 3 65 7 Me {Ie (©. 1928, Western Newspaper Union.) Horizontal Vertical. 1—To agree to 5—Friend (French) 8—Is afraid 12—Vendors of illicit liquor 16—Preposition 1T—Any wrongful act for which a civil action will lie 18—Short letter 19—Company (abbr.) 20—That woman 22—To bind 23—Unity 24—Juice of a plant 26—To vend 27—Conjunction 28—Note of scale 29—Only 30—Outbreak by a mob 32—Game played on horseback 83—Non-professional 34—Seamen 36—To act 87-~That thing 38—Stung asa hurt’ 43--Alexandrian geographer and : astronomer 47—Pitcher 48—The Eternal City 49—Part of a stairs 50—Addition to a letter (abbr.) 51—Low Latin (abbr.) 58—Fruit stones 56—To stroke gently 87—Personal pronoun 59—Number under 12 860—Land measure 61—Two of a kind 62—Opening In a fence 64—Sun god 65—8tar students 68—@Girl’'s name 69—Over there (poetic) 70—Embarks 56—To marry Solution will appear in next fasue, CAN'T EAT OR SLEPE “When I ate I would bloat up with gas. I couldn’t sleep, was cross and nervous. Adlerika has given me real relief.,”—Mrs. M. Meyer. i Adlerika relieves stomach gas and | sourness in TEN minutes. Acting on BOTH upper and lower bowel, it re- moves old waste matter you never thought was in your system. Let Ad- lerika give your stomach and bowels a REAL cleansing and see how much better you feel. It will surprise you. Zeller’s Drug Store. 1—Turf or sod 2—Month of Hebrew calendar 3—Negative 4—To blow a horn §—One who makes alterations 6—This person 7—Pays no attention to 8-—Festival 9—Before (poetic) 10—Like 11—Inclination 13—Three singers 14—Departed 16—Instrument for measuring heat 19—Instrument for measuring calo- ries (physics) 21—Name signed by Charles Lamb to group of essays 24—Song sung by one 26—Plece of ground 29—Note of scale 81—Tellurium (abbr.) 82—Jumbled type 83—Commercial announcements 36—Pig pen 39—Affected with reverential fear 40—Heavy ribbed material 41—Initials of a president 42—To annihilate 43—A many-sided figure 44—Conjunction 45—To chop oft 46—To throw off 49—Crane-like birds 50—Two of a kind 62—Kind of soll 54—Breaks, as a twig 56—Top of the head 58—Shoshonean Indians 61—Greok letter 63—Period of time 656—Printed selling talk 66—Negative €7—Note of scale Dm<» |» miei» m|v|—|D AlrjCix oj+|Zz|» mo» >Eo—(0|> +2] LEE FERRER -|Z(= ZO |— || »0 mir» 0-000 PI IEROHZ|> mo» TlzZ=[zc > uo llMo[5[> wii Dm Az[o[ mille Mo> ojo 0/z|- | om 2|m|O{Z[m|r 1 Shi IL IS RRSRS Used Car 15H SAS cars. come. LG SHS Values that will sweep you off yoiir feet are found in these Small down payment and monthly terms to suit your in- You may think you cannot buy a car, but you can if you will come in and ask how. At no other time in the year have you a better chance than during the next few weeks. Ra Bargains SARIS Uc 1923 Ford Roadster with truck box ....................$ 50.0 A Tc 1924 Ford Sedan ..............c.ciccvsiivasnnsiaviinns $ 50.00 i= r= 1923 Nash Touritg .......c....oia a. nihhladna $ 85.00 = DL" 1071 CHVYolet TOURING «.x.uvvvsssnrisesnnsrnsnanss vs $ 66.00 Ug i 1926 Chevrolet Coupe “fully equipped” ......... awehenny $360.00 Le ie 1923 Nash Sedan :........ 0.00 iiiis soem ian on $325.00 = = 1927 Oldsmobile Sedan ................coiiviiiiiinin $450.00 Uc Si] 1925 Chevrolet Touring ...............c..cvivieiinens $182.00 Oc =r] 1925 Ford Coupe “Ruxsteel axle” .........coovevvivunnens $225.00 Tc of 1925 Chevrolet COMPR. ..... vy iiuciniiiiane mei dined $250.00 or d= 1921 Buick Roadster “6 cylinder”............... Cesta $100.00 Ff d= 1928 Chevrolet Coupe “Slightly used”.................. $500.00 oi] of 1924 Duralit Touring ©. ............con.osinvibunverss $ 75.00 oI 1927 Chevrolet Express Truck Ca Ju 1924 Chevrolet Coupe SEES 1926 Ford Roadster Ic Ly SASASH a wonderful Holiday present. SSSA LIL Eh 1923 F. B. Chevrolet Touring .... 1923 Ford Coupe ......... ec... sss sess eee These cars have been carefully inspected and are guaranteed to be in good running condition. Any one of these cars will make Decker Chevrolet Co. BELLEFONTE, PA. Corner of High and Spring streets. Open Day and Night ER pan x <> © or nas cl UTeayeg ade ae $60.00 [I= sy Ne A A REA ...$226.00 RSA -— Ao SaaS LE 1 Phone 405 Le US 1] ie 1 EEL SUEUR ESE i rE a 1 ATTORNEYS-AT-LAW KLINE WOODRING.—Attorney-at or ou egies all courts. ce, room s Exchange. x 51-1y KENNEDY JOHNSTON.—Attorney-at- Law, Bellefonte, Pa. Prompt at- tention given all legal business en- trusteed to hiis care. Offices—No. 5, Hast High street. D144 M. KEICHLINE. — Attorney-at-Law and Justice of the Peace. All pro- fessional business will recelvs prompt attention. Offices on second floor. of Temple Court. 49-5-1y G. RUNKLE.—Attorney-at-Law, Con- sultation in English and German. Office in Crider’'s Exchange, Belle- fonte, Pa. 58-5 _ PHYSICIANS R. R. L. CAPERS. OSTEOPATH. Bellefonte State College Crider's Ex. 66-11 Holmes Bldg. 8. GLENN, M. D. Physician and Surgeon, State College, Centre county, Pa. Office at his residence. 35-41 D. CASEBEER, Optometrist.—Regls- tered and licensed by the State. Eyes examined, glasses fitted. Sat- isfaction guaranteed. Frames replaced and leases matched. Casebeer Bldg., High St., Bellefonte, Pa. VA B. ROAN, Optometrist, Licensed by the State Board. State College, every day except Saturday, Bellefonte, in the Garbrick building op- posite the Court House, Wednesday after- noons from 2 to 8 p. m. and Saturdays 9 a. m. to 430 p. m. Bell Phone -40 Feeds We keep a full line of all kinds of feeds at the right prices. Wagners 22% Dairy Feed $51.00 Wagners 32% Dairy Feed $55.00 Made of cotton seed meal, oil meal, glut- en and bran. ; Wagners Mixed Scratch grains per H $2.50 Wagners Egg Mash, per H......... Wagners Pig Meal, We handle a full line of Wayne feeds. Wayne 32% Dairy Feed, per ton....$60.00 Wayne 24% Dairy Feed, per ton....$55.00 Wayne Horse Feed, per ton........ $52.00 Wayne Poultry Mash, per H.......$ 8.20 Wayne Pig Meal, per H............ $ 8.00 Wayne Calf Meal, per H......c...c.. $428 Cotton Seed Meal, 43%, per ton....$58.00 Oil Meal, 34%, per ton.............. $58.00 Gluten Feed, 23%, per ton...... 000.548.00 Alfalfa fine ground, per tom..... Winter wheat bran, per tonm.... ess .$38.00 Winter wheat Middlings, per ton...$14.00 Mixed chop, per ton ......... Sessne el $45.00 Meat Meal, 50%, per H.....cccoenee $ 425 Digescter Tankage, 60%, per H...... $425 Meat Meal 50% per H............00 $ 4.28 Digester tankage 80% ............. 4.23 When you want good bread or pastry Use “Our Best” Flour. We are the exclusive agents for the GOLD COIN FLOUR. A high grade of Spring wheat. 6. Y. Wagner & Go., Inc 66-11-1yr. BELLEFONTE, PA. Caldwell & Son Bellefonte, Pa. Plumbing and Heating Vapor....Steam By Hot Water Pipeless Furnaces WANAAAA AAAI AANA Full Line of Pipe and Fit- tings and Mill Supplies All Sizes of Terra Cotta Pipe and Fittings ESTIMATES Cheerfully and Promptly Furnished 66-15-tf. Fine Job Printing A SPECIALTY at the WATCHMAN OFFICE There is no style of work, from the cheapest “Dodger” to the finest BOOK WORK that we can not do in the most sat- isfactory manner, and at Prices consistent with the class of work. Cail on or communicate with this office Employers This Interests You The Workman's Compensation Law went into effect Jan. 1, 1916. It makes insurance compul- sory. We specialize in placing such insurance. We i t Plants and recommend Accident Prevention Safe Guards which Reduce Insurance rates. It will be to your interest to consult us before placing your Insurance. JOHN F. GRAY & SON. 1! State College Bellefonte. ¥