a ARN ct EB EER Sn
Demorric adwan.
Bellefonte, Pa., November 5, 1926.
Couutry Correspondence
PINE GROVE MENTION.
Judged by the amount of firing
done game must be plenty.
J. B. Heberling is confined to his
room with a complication of ailments.
John Corl transacted business at the
State capital the latter end of last
week.
Mr.-and Mrs. J. W. Henszey set sail,
on Monday, for a two month’s tour of
Europe.
The new arrival at Ed Conrad’s
home is a daughter. She is a week old
and doing fine.
LeRoy Trostle will occupy the
Clement Dale farm next year, instead
of Calvin Trostle.
Mrs. Elizabeth Hartswick spent last
Friday with her sister, Mrs. E. V.
Dale, on the Branch.
The battle of the ballots, on Tues-
day, was a very light one, only 50%
of our vote being out.
Everybody who had a gun or could
borrow one seems to have struck for
the woods Monday morning.
Harry Collins, of Pitcairn, spent
the Sabbath with his father, W. A.
Colins, our village blacksmith.
Albert Wilson, who has been under
treatment at the Altoona hospital for
pneumonia, is now recovering.
Ray Reed and his bride of a week
are taking first lessons in housekeep-
ing on Pugh St., State College.
John Harkins, who was treated at
the Centre County hospital for a frac-
tured leg, was discharged last week.
R. S. Musser has been discharged
from the Centre County hospital, fol-
lowing an operation for appendici-
tis.
Bear in mind the supper and bazar
to be held in the I. O. O. F hall on
November 13th by the Ladies Aid so-
ciety.
Mr. and Mrs. Herbert D. Meek, of
State College, are visiting their
daughter, Mrs. J. B. Tyson, of Lewis-
town.
While Mr. Levi
York on a business
Krebs is visiting friends
Haven.
Mrs. W. H. Goss is planning to close
her house on Main St. to spend the
winter with her son Samuel E., at
Reading.
Farmer Chester Miller is ill at his
home, having recently suffered a slight
stroke of paralysis that affected his
left side. =
Dr. Stork made his second visit to
the Edgar Hess home, Friday morn-
ing. The little Miss has been christen-
ed Muriel.
Mrs. Ellery F. Parsons was taken
to the Centre County hospital, on
Monday, where she will submit to an
operation.
Mr. and Mrs. Wilbur Dodd motored
to Spruce Creek to spend last Sunday
with Mrs. Dodd’s parents, Mr. and
Mrs. Wilson Henry.
While aiding in roofing a building
H. H. Goss got a tunible that fractur-
ed several ribs and put him out of
business temporarily.
Miss Anna Kline spent Sunday with
relatives in town and returned to her
duties as a nurse in the Centre County
hospital, on Monday morning.
Milliken and Peach, Reedsville buy-
ers, circulated through the valley last
week and made many purchases of
cows for the eastern market.
Mr. and Mrs. W. R. Port motored to
Altoona on Thursday and while there
visited with Mrs. Mary Smith, who
is sorely afflicted with rheumatism.
The newcomer at the Edward Ross-
man home is a daughter. She arrived
on Saturday and now this happy fam-
ily comprises four girls and one boy.
The Frank Wielands spent several
days last week out at the Miller farm
in the Glades, looking after some re-
pairing needed before winter sets in.
Mr. and Mrs. Walter Woods, who
had motored up from Washington for
a visit with the former’s parents, Dr.
and Mrs. Woods, departed on Monday
morning.
After spending ten days visiting
friends hereabouts Mr. and Mrs. Paul
Martz and Mr. and Mrs. Kroft depart-
ed for their homes in Cleveland, Ohio,
on Friday.
Mrs. Mary Meyers and Viola Smith
were entertained at a chicken dinner
at the Oscar Struble home, near town,
last Friday, and reported having had
an enjoyable time.
Many strange faces were seen on
Krebs is in New
mission Mrs.
in Lock
our streets on Hallow-een. The young |
folks had a jolly good time in quaint
and curious costumes. In fact it was
a day of jollity for all.
Silas Gibbony, of Saulsburg, had a
public sale on Saturday and intends
flitting to Texas where he will locate
along the low lands of the Rio Grande,
with the hope of recovering his health.
Miss Anna Dale, of Boalsburg, was
circulating among her lady friends
here, Friday, making deliveries and
taking new orders before she departs
for the Southland to spend the winter.
Among the sick are W. A. Reish,
Henry Sense and his daughter
Emma, and William Gummo. Harry
Glenn, for several years an invalid
and Col. D. W. Miller are slowly im-
proving.
Farmer Samuel Everhart has cast
his hat in the ring to fill out the term
of the late Harry Austin, as County
Commissioner. Sam has been one of
the G. O. P’s stand bys and is deserv-
ing of recognition.
A truck load of provisions was
taken to the Presbyterian home at
Hollidaysburg last Thursday by Fred
Gearhart. It comprised vegetables,
jellies, dried fruit and all manner of
goodies that were contributed by the
good people of this community.
Dr. and Mrs. Henry Clay Campbell,
of Philadelphia, attended the Camp-
bell family reunion held at the John
Bailey Campbell home in Tyrone and
have been visiting friends and rela-
tives in this valley. They have just
returned from a tour in Europe.
After three weeks hunting for big
game in Alaska John Shoemaker and
his chum, C. M. Melker, of Williams-
port, came out with the largest moose
ever shot in that region. It weighed
1500 lbs. They traveled over 2,300
miles. A monster black bear was also
among their game.
Mr. and Mrs. Charles D. Dannley
and their son motored in from Medina,
Ohio, the latter end of last week to
spend a few days at Tussey Lodge.
They had scarcely left when Mr. and
Mrs. Chappin, of Medina, arrived to oc-
cupy the Lodge for some time with
the hope of benefiting the health of
Mrs. Chappin.
Rev. Minnick, the new pastor on
the Graysville charge, was duly in-
stalled, on Monday evening, with ap-
propriate services in the church at
Graysville. Among the ministers who
were present and took part in the
services were Rev. H. D. Fleming,
Rev. J. Max Kirkpatrick, Rev. J. O.
C. McCracken, Rev. Laird and Rev.
Miller.
A surprise party caught George
Burris napping at his home on Sun-
day. It was his 60th birthday anni-
versary. Hight of his ten children
were there. Two sons were absent,
one in New York, the other in Pitts-
burgh. It was needless to say that
they had a delightful day and depart-
ed wishing father Burris many happy
returns of the day.
DETERS.—George Deters died at
his home at Graysville on October
25th as the result of a complication
of diseases. He was a son of George
and Jane Deters and was 79 years »f
age. During the Civil war he served
in Company E, 45th, regiment. He
married Elizabeth Archey, of Grays-
ville, who survives with two children,
William Deters, of State College, and
Mrs. Ralph Judy, of Graysville. Bur-
ial was made at Graysville last Friday
afternoon.
OAK HALL.
Lester Smith, of Altoona, spent the
week-end at the H. A. Wagner heme.
Mr. and Mrs. Joe Alexander, of
Unionville, were Sunday guests at the
Gilliland home at this place.
Mr. and Mrs. Lester Korman and
family, of Osceola Mills, spent several
days this week at the home of his
mother, Mrs. Eva Korman.
Mr. and Mrs. John Lambert and
family accompanied by Miss Elizabeth
Lambert, of Bellefonte, spent part of
Saturday at the Dale home.
Mr. and Mrs. Charles Kelley and
children, from near Ridgway, spent
the week-end at the home of Mrs. Kel-
ley’s parents, Mr. and Mrs. Elmer
Campbell.
Mr. and Mrs. Maurice Green, of
Clarence, are spending this week at
the home of Mrs. Green’s parents,
Mr. and Mrs. Charles Whitehill. Mr.
Green is engaged in teaching school at
Clarence.
Miss Katherine Shaffer, of Belle-
fonte, is back at her work as teacher
of the Oak Ha.l school after having
been absent from her duties for the
past month on account of injury. It
will be remembered Miss Shaffer was
quite seriously injured, when her car
skidded and upset, while enroute to
her school.
pe
Inventive Genius Lacking in Sons of
Ford, Edison.
Successors of their own blood are
stepping into the shoes of Thomas A.
Edison and Henry Ford as the age-en-
forced retirement of these two out-
standing American mechanical wiz-
ards draw near.
But—twin whim of destiny—fromn
the blood streams that link fathers
and sons the corpuscles of genius are
lacking.
In these sons, Edsel Ford and Chas.
Edison, executives of the “American
business man” type are inheriting con-
tro! of the huge Ford and Edison in-
dustrial concerns.
When the curtain of inactivity falls
on the founders of these concerns it
will fall simultaneously on the inven-
tive instinct—the flair for doing new
things, in a new way—that made
theses founders rich and famous.
Charles Edison is the second of the
sons to spring into prominence. He
became president of an assortment of
industries worth upward of $100,000-
000 and employing some 45,000 work-
ers.
“I’m a business man and not an in-
ventor,” young Edison candidly says.
At 36 he is affable, college-bred and
a lover of the arts. He makes a hob-
by of writing and thinks a finished
education a fine thing for a youth who
is starting out to make his own way.
The elder Edison cares nothing for
the arts, never had a college training
and is very dubious about higher ed-
ucation’s benefits.
Zachary Taylor Home is Sold for $65.
000.
Louisville, Ky.,—A portion of the
old homestead of Zachary Taylor,
twelfth president of the United States,
has been sold to Louisville investors
for $65,000.
The land, located a few miles from
here, will be subdivided, according tc
the purchasers.
The home of the dead President and
a plot of 15 acres of his former estate
have been purchased by the State of
Kentucky and will be converted into
a memorial park.
Correggio’s Odd Death.
The death of Correggio, the great
Italian painter who lived in the early
part of the sixteenth century, is al-
leged to have been caused by his hav-
ing to carry home a sum of money due
him for a picture he had painted, and
paid in copper coins to humiliate and
annoy. The painter carried the
money some twenty miles on a hot
day to save the expense of hiring a
conveyance. The consequent exhaus-
tion led to a breakdown that ended in
his death.
America is Reckless Says Expert.
Detroit, Oct. 26—“If automobile ac-
cidents continue to increase at the
same ratio during the next ten years
as they have in the last decade, 50-
000 persons will be killed in that man-
ner in 1935, while the total deaths
during the decade will be more than
300,000,” said Chas. E. Hill, General
Safety Agent of the N. Y. C. Lines,
addressing the general session of the
National Safety Council at its fif-
teenth annual congress late this after-
noon.
Mr. Hill is one of the foremost
authorities on safety He is a vice-
president of the National Safety
Council and chairman of its Advisory
Committee on Public Safety, consist-
ing of men of national prominence in
the automobile and other industries
and representatives from Yale and
Michigan Universities. He has just
completed a five weeks tour of the
New York Central Lines on a “Safe-
ty Special” train, holding mass meet-
ings of employes to promote the safe-
ty movement.
“The cost of highway traffic acci-
dents in the United States is at least
$600,000,000 a year,” continued Mr.
Hill, “and this does not include the
cost incident to traffic congestion. Up-
on the basis used in the foregoing cal-
culation this cost will soar to one and
‘a half billion dollars in 1935, while
the aggregate cost for the next ten
years will be more than ten billion dol-
lars. I am basing this statement up-
on the experience of the past.
Another startling statement by Mr.
Hill in the course of his address on
“Safety as a Community Problem”
was this:
“Last year 89,880 persons were kill-
ed in accidents of all kinds and more
than two and a half millions were in-
jured. This is 246 deaths and 7,000
injuries for each day in the year, or
more than twenty times the daily cas-
ualty toll of American soldiers during
the World War. The direct economic
losses from accidents is estimated to
be at least four billion dollars a year.
If these accidents could be wiped out
over night our economic adjustment
alone would be sufficient to dispose of
our public debts in less than five
years.
Joy Registered V/ hen
Lost Goose Re urnza
The flock bore eastward high over
the Columbia—save for a single bird
that must have passed above the gun-
ner ere he fired. This goose drove to
the west above and along the river,
and at every wing stroke the distance
between bird and flock widened.
They faded from sight. The call of
the lost goose, the voice of the flock,
merged gradually into silence, shad-
ing away until one heard only the
ceaseless whisper of the current.
Presently, far to the west, the call
came faintly forth again and grew in
volume. The lost goose was de-
scribed as a frantic hurrying speck,
tacking hither and thither. His cry
was rapidly repeated, which 1s not the
habit of Canadas, and beyond all mis-
understanding it was not only plain-
tive but perturbed.
At a quarter mile in the air he
drove past, seeking far to eastward,
only to retrace his course, constantly
calling, and to retrace it time and
again.
He heard them a full minute before
we did, for on the instant his ery was
joyous and confident and his flight to
the east took a determined and rese-
lute direction.
And then, distant as a dream, faint
and far, we caught the bugles of the
returning flock. Were they, too,
searching? But surely there was
elation in thelr quickened clamor
when the lost one literally hurled him-
self among them, and took his rightful
place. They rose to the flight lane.
The V took shape, and southward
they drifted, southward. Wild geese’
Can Do Without Light
Four hundred or more boys and
girls, graduates of Wichita (Kan.)
high school, were holding their com-
mencement exercises. Just as Dean
Schwegler of the University of Kan-
sas began the commencement address
the lights went out. The exercises
were practically completed before the
light came on again. So the class
voted to change its class motto to
“The first class bright enough to grad-
uate in the dark.”
Pugnacious Crayfish
Crayfish are so pugnacious that if
two of them are put in the same crate
or open pen one will kill the other, or,
like the farmer's dog, die barking at
the hole. That is why, when the Uni-
versity of Washington shipped a
dozen rare specimens from its aquar-
fum in Seattle to the fish pool in New
York, the shippers wound up each
crayfish in yards of wet cheesecloth.
The consignment came through whole
and healthy.—Youth's Companion.
Worms in Soil
The best treatment for the worms in
the soil, which are not likely to bs
doing any harm, is watering several
times with lime water, as recom-
mended recently, Different kinds of
worms are found in soil in which there
is decaying vegetable matter, but they
are harmless. Castor oil is not likely
to do your plants any good, and we
should not advise using it.—Montreal
Family Herald.
I SLEEP GOOD NOW
Says New York Man. A Healthful Bladder
Does Not Act At Night.
Mr. J. A. Davis, East Setauket, N. Y.,
says, “Lithiated Buchu has corrected my
bladder and I do not have to get up at
night. You may use my name and I will
be glad to tell or write my experience.”
Lithiated Buchu cleanses the bladder as
epsom salts do the bowels. It isn’t a pat-
ent mericine as the formula ig on the
label. The tablets cost 2 cents each at
leading drug stores. Keller Laboratory,
Mechanicsburg, Ohio.
FOR AND ABOUT WOMEN.
DAILY THOUGRHT.
A great and venerated character like
that of Washington, which commands the
respect of an entire population, however
divided on other questions, is not an iso-
lated fact in history, to be regarded with
barren admiration—it is a dispensation of
Providence for the good of mankind—Sav-
age..
GOOD THINGS MADE FROM CHOCO-
LATE.
—=So many people are fond of choec-
olate in almost any form that the fol-
lowing recipes for dishes made with
chocolate have been gathered togeth-
er for their particular delectation:
Chocolate Bread Pudding—Beat 3
eggs until very light and stir in 7
tablespoons of grated chocolate, 14
tablespoons of bread crumbs, (not
crusty,) 3 or 4 tablespoons of pow-
dered sugar, a pinch of salt and 1
quart of milk. Mix together thorough-
ly, flavor with vanilla, pour into a
buttered baking dish and bake in a
good oven for about % hour. Serve
hot with hard sauce.
Chocolate Pudding—To 1 quart of
milk which has not been skimmed, add
i of a cup of chocolate; let it come to
a boil, then cool. Beat the yolks of
4 eggs until very light, sweeten with
3 pound of sugar and flavor with van-
illa. When the chocolate and milk
are cool, stir in this second mixture
gradually and, when well blended,
pour it all into a buttered baking dish.
Let it bake slowly in a moderate oven.
When done, remove from the oven and
allow it to cool; then add a meringue
made of the whites of 4 eggs, beaten
until very stiff to which are added 4
tablespoons of powdered sugar and a
few drops of vanilla extract. Heap
the meringue lightly on the pudding,
and set the dish in the oven a few
minutes to brown it. Serve it cold.
Chocolate Drop Cakes—Cream #
cup of butter and work into it 1 cup
of sugar. Add 1 egg, beaten until
light, and 2 squares of chocolate,
melted. Sift together 2% cups of
flour (scant,) 2 teaspoons of baking
powder, and % teaspoon of salt. Add
this, alternately with 1 of a cup of
milk, to the first mixture. Drop from
a teaspoon on buttered baking tins, or,
if preferred, roll out very thin and
cut into fancy cookie shapes. Bake in
a hot oven.
Chocolate Nut Squares—Beat % cup
of butter to a cream and work into it
1 cup of sugar, 2 eggs beaten well, 2
squares of chocolate melted, % cup
of flour, a pinch of salt, 1 scant cap
of walnut meats broken into small
piecss, and a little extract of vanilla.
Bake in a large buttered pan in a slow
oven. Let it cool in the pan, after
cutting it into squares.
Chocolate Cake—Cream together %
cup of butter and 1 cup of sugar, and
stir in 2 well-beaten eggs and 2
squares of chocolate, melted. Sift to-
gether 1% cups of flour, 1 teaspoon of
cream of tarter and 3% teaspoon of
soda. Add this to the first mixture
with % cup of milk. Flavor with va-
nilla. Cover this with an icing made
by melting 1 square of chocolate and
when cool, add 1 well-beaten egg,
enough powdered sugar to bring the
mixture to a consistency to spread,
and ‘about 1 teaspoon of vanilla.
Spread this over the cake while it is
still warm.
Chocolate Cream Pudding—Put 1
quart of milk and 2 squares of choco-
laet (more or less, according to taste)
in a double boiler and bring to a boil.
Beat 2 eggs until light, add 1 cup of |
sugar, 2 tablespoons of cornstarch,
and 3 teaspoon of salt. Stir this mix-
ture into the milk and chocolate and
set over the fire again. Cook 2 or 3
minutes, or until the custard thickens, |
stirring constantly; then remove from !
the fire and flavor with extract of
vanilla. Serve very cold with either
a plain yellow custard sauce or with
sweetened and flavored whipped .
cream,
Steamed Chocolate Pudding—Blend |
well 1 tablespoon of butter, 3 cup of
sugar, not quite 2 squares of choco-
late, melted, and 1 egg. Sift together |
1 heaping cup of flour, 1 teaspoon bak- |
ing powder and % teaspoon of salt. |
Add this and % cup of milk gradually
and alternately to the first mixture.
Pour into a well-greased pudding mold
and steam 1 hour. Serve with sweet- |
ened and flavored whipped cream. |
Chocolate Souffle—Cream 2 table-'
cup of sugar, 1% squares of chocolate, '
spoons of butter and work into it %
2 tablespoons of flour and 2 cup of
milk. Cook all this together a few
minutes, adding the well-beaten
whites of 8 eggs just before taking
the mixture off the fire. Let it cool,
and add the whites of the 3 eggs beat-
en until very stiff; flavor with vanilla,
pour into a buttered baking dish and
browned. Serve at once.
Chocolate Charlotte Russe—Soak }
of a box of gelatine in % cup of cream
for 15 minutes, and dissolve in 1-3 cup
of hot cream. Add to this 1-3 cup of
powdered sugar, 2 squares of choco-
late, which have been melted in 3 ta-
blespoons of hot water, and 1-3 of a
cup of granulated sugar. Cook this to-
gether until smooth, stir until it thick-
ens slightly, then fold 1 quart of
whipped cream. Flavor with vanilla
and pour into a mold with sponge cake
or lady fingers, and set away on the
ice to zool.
Chocolate Pie—Line a deep pie plate
with pastry and bake. Make a cream
filling as follows: Melt 3 cup of
grated chocolate in 1 cup of boiling
water, add 1 cup of sugar with which
has been mixed 2 tablespoons of corn-
starch, a piece of butter the size of an
egg, the well-beaten yolks of 2 eggs,
and vanilla to flavor. Cook this mix-
ture until thick and smooth, and pour
it into the pie shell. When cool, cover
with a meringue made of the whites
of the 2 eggs and a little powdered
sugar. Brown in the oven.
Chocolate Ice Cream—Put 1 ounce
of chocolate, 3 pound of sugar, and 1
pint of milk in a double boiler and
cook 10 minutes. When cool, stir in 1
pint of cream, 1 teaspoon of vanilla
and the beaten white of 1 egg, and
freeze,
Chocolate Caramels—Boil together
2 cups of sugar, 1 cup of molasses, and
1 cup of milk. When nearly done, or
when tried in cold water it forms 2
soft ball, add 2 squares of chocolate
and } cup of butter. When it threads
SS
LRT DE
Tor Liver Ills.
NR 7onight
to tone and strengthen
the orzany of digestion and
elimination, improve appetite,
stop sick headaches, relieve bil-
iousnes correct constipation.
They ac romptl leasantly
mitdly, yo! thoroughly. :
Tomorrow Alright
25¢: Box
RUNKLE’S DRUG STORE.
from the spoon (or forms a hard ball
in ice water,) remove from the fire
and add 1 tablespoon of vanilla.
en ——
Interesting Information Relative to
State Building at Harrisburg.
If all of the capitol buildings at
Harrisburg were removed except the
dome, that portion of the build-
ing would continue unimpaired in
strength. It stands independently on
its own footing. It belongs to that
class of dome that rises completely
clear of the building which it adorns.
It is not imbedded for the greater
part of its height in the masonry of
the edifice itself. The dome at Harris-
burg, except for the reduction due to
the thickness of its double sheathing,
for there is a shell within a shell and
a space between, measures the same
inside and out.
The total weight of the dome is 52-
000,000 pounds. A bed of slate rock
is the support of this enormous down-
ward pressure. The foundations of the
four piers were set into this slate rock
a distance of six and one-half feet.
The pressure was calculated for 7,000
pounds to the square foot, and the
breadth of the piers is twenty-nine
feet, three inches. In each of these
four masses of bricks two iron col-
umns are imbedded, braced together
with bars. As the piers ascend and
the pressure on them is reduced, their
breadth diminishes until on the level
of the Entresol Floor it is twelve feet
six inches. Construction of these
piers required 7,000,000 bricks, and an
additional 8,000,000 are used in the
superstructure.
Concerning the superstructure Chas.
H. Caffin, gives the following descrip-
tion:
“As the latter nears the line where
the masonry construction ceases, steel
columns are embedded in the’ brick-
work, to serve as anchors for the ribs
of the Dome.
“These consist of steel trusses, each
constructed of an upper and a lower
span braced together, the sixteenth
upper ones forming the principal
bones in the skeleton of the outer
shell, while the corresponding lower
ones support the inner shell. These
bones are not only anchored at the
bottom and clipped into the collar at
the top, but are further strengthened
by lateral trusses, that hold them
firmly in place by a series of concen-
tric ribs. Thus a complete skeleton,
cuplike in form, sets fairly down up-
on the masonry, so knit together that
the effect of wind pressure is counter-
acted no part can start outward, and
the thrust of the whole weight is
downward. By modern construction
processes, the inner skeleton of the
dome was completely clothed with im-
perishable concrete. In a similar way
was constructed the outer shell, and
then to its surface, before it was com-
pletely hardened, the terra-cotta was
affixed and in the drying became in-
corporated with it.
“In the space between the two shells
there is room for workmen to pene-
trate to every part of the dome, and
at one point an iron ladder leads to
the gallery around the cupola. The
unadventurous visitor will do well to
be satisfied with the lower gallery,
which passes around the cylinder be-
low the windows through arched open-
ings in the piers. This can be easily
reached on the fourth floor which
leads directly to the roof, whence
other short stairways bring one to the
gallery.”
IN
Our Meats
whether they be Beef, Pork or
Fowl, is always assured, because
we buy only the best and have our
own refrigeration plant in which
we season without freezing the
flavor out of our products.
Orders by telephone always receive
prompt attention.
Telephone 450
P. L. Beezer Estate
Market on the Diamond
BELLEFONTE, PA.
34-34
ATTORNEYS-AT-LAW
KLINE _WOODRING. — Attorney-at
Law, Bellefonte, Pa. Practices in
all courts. Office, room 18 Crider's
Exchange. 61-1y
KENNEDY JOHNSTON — Attorney-at
Law, Bellefonte, Pa. Prompt at-
tention given all legal business en-
trusted to his care. Offices—No. 5, East
High street. 57-44
M. KEICHLINE. — Attorney-at-Law
and Justice of the Peace. All pro-
fessional business will receive
prompt attention. Offices on second floor
of Temple Court. 49-5-1y
G. RUNKLE. — Attorney-at-Law.
Consultation in English and Ger
man. Office in Criders Exchan
Bellefonte, Pa. 58.8
PHYSICIANS
R. R. L. CAPERS,
OSTEOPATH.
Bellefonte : State College
Crider’s Ex. 66-11 Holmes Bldg.
Ww: GLENN, M. D., Physician and
Surgeon,
D
State College, Centre
county, Pa. Office at his resi-
dence. 35-41
D. CASEBEER, Regils-
tered and licensed by the State.
Byes examined, glasses fitted. Sat-
isfaction guaranteed. Frames repaired and
lenses matched. Casebeer Bldg. High St.,
Bellefonte, Pa. T1-22-tf
VA B. ROAN, Optometrist. Licensed
by the State Board. State College,
every day except Saturday. Belle«
fonte, in the Garbrick building opposite
the Court House, Wednesday afternoons
from 2 to 8 p. m. and Saturdays 9 a. m. to
4.30 p. m. Bell Phone. 68-40
Feeds
We Keep a Full Line
of Feeds in Stock
Optometrist,
Try Our Dairy | Mixtures
—22% protein; made of all
Clean, Pure Feeds—
$46.00 per Ton
We manufacture a Poultry
Mash good as any that you
can buy, $2.90 per hundred.
Wagner's Dairy ............ $44.00 per tom
Purina Cow Chow.. ......... 50.00 ¢« «
Oil Meal, 34 per cent. protein, 54.00
Cotton Seed, 48 pr. ct. prot. 44.00 ¢
Gluten, 23 per cent protein, 45.00 ¢ «
Alfalfa Meal ..... Se cad osrae 3500 »
BEAN ..v.iiiernirnnennesas vee 84.00 # ©
MIAANNES ..voscceeniessrenns. 86.00 ¢ «
(These Prices are at the MIIL)
$2.00 per Ton Extra for Delivery.
We are discontinuing the storage
of wheat. After July 1st, 1926, all
wheat must be sold when delivered to
our mill.
b. Y. Wagner & Go., Inc
66-11-1yr. BELLEFONTE, PA.
Caldwell & Son
* Bellefonte, Pa.
Plumbing
and Heating
Vapor....Steam
By Hot Water
Pipeless Furnaces
NANPUINANI IIS IPP IS PINS
Full Line of Pipe and Fit-
tings and Mill Supplies
All Sizes of Terra Cotta
Pipe and Fittings
ESTIMATES
Cheerfully ana Promptly Furnished
66-15-tf.
Fine Job Printing
A SPECIALTY
at the
WATCHMAN OFFICE
There is no style of work, from the
cheapest “Dodger” to the finest
BOOK WORK
that we can not do in the most sat-
isfactory manner, and at Prices
consistent with the class of work.
Call on or communicate with this
office
ct
Employers
This Interests You
The Workman’s Compensation
Law went into effect Jan. 1,
1916. It makes insurance compul-
sory. We specialize in placing
such insurance. @ We inspect
Plants and recommend Accident
Prevention Safe Guards which
Reduce Insurance rates.
It will be to your interest to
consult us before placing your
Insurance.
JOHN F. GRAY & SON.
Bellefonte 43-18-1yr. State College