Bellefonte, Pa., February 13, 1920.
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FOR AND ABOUT WOMEN.
DAILY THOUGHT.
ST. VALENTINE’'S LUNCHEON.
«mis well to be merry and wise.
"Tis well to be honest and true,
"Tis well to be off with the old love
Before you are on with the new.”
Valentine day suggests hearts and
this can be worked out in decorations,
place cards, fancy cakes, sandwiches
and molded ices. Too much attention
to this form is not as good as recog-
nizing it in one or two courses which
lend themselves particularly well to
that design. An attractive center-
piece for a Valentine luncheon would
be arranged as follows: Select pink
roses as the motif of the decorative
feature and shape them into two hol-
low hearts with a spray of fern here
and there, to more strongly accentu-
ate the color scheme.
In the center of the hearts stand a
bisque cupid holding aloft a heart-
shaped crown of pink rosebuds inter-
twined with smilax.
The place cards would appropriate-
ly be heart-shaped valentines, with
name and date on one side and a suit-
able sentiment on the other. In case
the hostess is clever handed, instead
of the valentines she can cut hearts
from pink cardboard and with gold
paint decorate them with tiny cupids
or other symbols of the occasion.
To secure the proper effect in the
dining-room, use rose pink candle
shades, decorated with either tiny
roses or with cupids and pierced
hearts cut from crepe paper and ap-
pliqued on. The guests may be seat-
ed at one long table or at small ta-
bles, and the tables may be bare, if
polished. In that case use doilies. If
the first course consists of raw oys-
ters or a fruit course, it may be plac-
ed before the guests are seated.
. MENU
Fruit Salpicon
Cream of Beet Soup
Salted Nuts
Lobster Cutlets
Birds, Heart Shaped, on Toast
Currant Jelly Lattice Potatoes
Cream Cheese and Olives on Lettuce
Bread and Butter Hearts
Cupid Ice Cream
Loyal Heart Cakes
Pink and White Kisses
Coffee
FRUIT SALPICON.
For the fruit salpicon take six or-
anges, four grape fruit, one cupful of
grated pineapple, four tablespoonfuls
of rum and sugar syrup to taste. Mix
the pulp of the oranges and grape
fruit together, add the pineapple, the
rum and the sugar syrup. Set aside
to thoroughly chill. Serve in dainty
glasses decorated with candied rose
leaves. The glasses should stand on
small plates. When serving the
course set these small plates on larger
plates before the guests come to the
dining-room. These large plates re-
main on the table until exchanged
with the hot ones holding the birds.
CREAM OF BEET SOUP.
Six cooked beets, two pints of milk,
one heaping tablespoonful of flour,
one heaping tablespoonful of butter,
one teaspoonful of salt, one teaspoon-
ful of pepper, and one slice of onion.
Chop the beets and onion and sim-
mer them in the milk until they are
pulpy. Blend the butter and flour to-
gether, then add the beet mixture with
the seasonings, stir till they boil for
five minutes, then strain. Serve in
cups with whipped cream on top.
LOBSTER CUTLETS.
One fine lobster or a canned lobster,
two heaping tablespoonfuls of butter,
half a cupful milk, one teaspoonful of
lemon juice, one teaspoonful of salt,
a few grains of red pepper, one egg,
two tablespoonfuls of flour, one table-
spoonful of cream, quarter-teaspoon-
ful of pepper, some breadcrumbs and
some fat for frying.
If fresh lobster is used, remove the
meat from the shell, reserving the
feelers and claws for garnishing.
Chop the lobster. Blend the butter
and flour together in a saucepan over
the fire, then add the milk, boil two
minutes, then add the cream, lemon
juice, pepper, salt and red pepper;
mix thoroughly and add the lobster,
spread this on a plate and allow it to
_ cool and firm, divide into twelve equal
parts, form these into the shape of a
mutton cutlet with a knife, beat up
the egg and brush over each cutlet,
then roll them in plenty of fine bread-
crumbs; fry a light brown in plenty
of smoking hot fat. Drain on soft pa-
per. Stick into the thin end of each
about an inch of the feeler or a piece
of the stem of parsley. Dish in a ring
and garnish with parsley.
BIRDS, HEART SHAPED ON TOAST.
Purchase good-sized squabs and
carefully remove the legs and wings,
then draw and wipe clean. Stuff the
birds with bread crumbs browned in
a frying pan with some butter and
seasoned with a little onion and chop-
ped parsley. Roast them and baste
frequently. Cut some slices of bread
a little larger than the birds, then
toast them and dip them in the pan
gravy. Serve the bird on the slices of
toast. If one cannot procure squabs
or any sort of small game an excel-
lent subsitute is made by cutting the
breast from chickens without separat-
ing them down the front as usual.
Serve with potatoes cut with a lattice
cutter and cooked in plenty of smok-
ing hot fat.
CREAM CHEESE SALAD.
For the salad, take two large Phil-
adelphia cream cheeses and mash
them with a wooden spoon, addin
gradually one tablespoonful of French
dressing,
ped olives, press into a heart-shaped
mold and when stiff turn out on a flat
dish on which are some crisp lettuce
loapes. Pour French dressing over
all.
Hot Wafers
Olives
CUPID ICE CREAM.
One quart of cream, one vanilla
bean, six yolks of eggs, one cupful of
sugar and a little red coloring.
Split the vanilla bean and put it in- |
then
Beat
to a saucepan with the cream,
bring slowly to boiling point.
up the eggs and sugar together,
NT
Fabric and Cord—a Comparison.
An Explanation of the Distinctive Characteristics
in the Construction of These Two Types of Tires
—Why the Cord Proves to Be More Resilient.
HE one sure standard by
good looking and will be
comfortable to ride om,
but all standard makes of
tires have long since SY
adopted standards along A A
these lines which make RIAN
these points negligible fs S ie
when he purchases his fy SAS
tire equipment. So that \&
the one question before
him as he selects his tires
is the question of mile-
age
It is in regard to this
very point of mileage
fabric tire. A simple change in
the strands of cotton which
cass is accountable for the greatly
increased durability given by the
cord tire.
Since the day of the old solid rubber
bicycle tire it has been quite natural
that vehicle tires should be thought
of as rubber tires because the out-
ward appearance presents nothing
but rubber. As a matter of fact, how-
ever, the modern tire can reasonably
be described as a cotton tire in which
the purpose of the rubber is princi-
pally to bind the cotton fabric to-
gether and to serveas a protection
from the abrasive action of the road.
The so-called “fabric” tireis built
up of layer upon layer of closely
woven cotton fabric. The threads
which go into this class of fabric are
stout and tough and the finished
product is a credit to American
cotton mills.
But the very compactness which
marks these fabrics is the real rea-
son why fabric tires are inferior to
cord tires. Inthe weaving process
one thread is bent closely under and f
over other threads (See fig.1) and
this bending of the threads is the be- E
ginning of a process of breaking §
which becomes complete when the
friction, caused by the use of the tire,
is developed to a sufficient point.
When the tire goes into use these
cross threads beginto saw against
add half a cupful of chop- |
1
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i
la
then ' alcohol cocktail. We wood knot.
each other and ultimately saw
through, and the tires break down.
which to judge a tire is
mileage. To the motorist the tire that gives the United States Tire Co's “Royal Cord” Tire is used here.
most miles of travel for the money
The car driver expects, of course, thal
Cross-woven Fabric
that the cord tire is displaying its superiority aver the
the method of arranging
form the body of the tire car-
As an example of successful cord tire construction the
is the best tire. In this tire the cord fabric is in reality not fabric at all,
his tires will be but is a layer of separate cords, lying side by side, all
TN TTI running in one direction.
(See fig. 2.) It would be
difficult to handle the
¥, cord fabric if it were not
8% \ held together in some
PN wisi) Way, and for this reason
Visca delicate threads are
#4 woven through at inter-
* ie “ vals. These threads keep
mci] the cords together until
Caps di the fabric is worked into
nis” the tire, but are so slen-
: der that they break
down immediately when
Cord Construction the use of the tire begins.
As a consequence, when the tire goes into use, there are
no cross threads to set up a sawing process and cause
friction.
Each layer or ply of this cord fab-
ric is dipped in a rubber solution, so
that each individual cord is com-
pletely covered with pure rubber.
Each new layer that goes into the
tire has its cords running diagonally
across those of the layer beneath it
(See fig. 3), thus giving strength to
the carcass.
Careful tests made at the United
States Tire Company’s factories
show that these cord tires are better
able to stand shocks than fabric
tires. Comparisons by means of the
shockagraph prove this conclusively.
The strength test showing the re-
sistance against bruises and punct-
ures also gives the verdict of super-
jority to the cord tire. A drop ham-
mer weighing 100 pounds with a
round head about aninchin diame-
ter is dropped from various heights
on the tire under full air pressure.
This test shows thatthe cord tire
has the strongest tire body, with the
best defense against puncture.
Another feature of superiority is
resiliency. The slender cords have
free play in every direction and are
capable of instantaneous adjustment
or displacement when road obstruc-
tions are encountered. Besides, they
are more bouyant, requiring less air
pressure up to 20 pounds to the inch.
With cord tires, 15 pound pressure
to the inch is sufficient, and that re-
duction of 5 pounds is a big factor in
increased riding comfort.
Figure 3
United States Cord Tires are for sale at
>. 11.
65-7
McGARVEY’S
: BELLEFONTE, PA.
$4.85.
ge MEN'S HIGH TOP WORK SHOES
$4.85 $4.85 ©
Sh
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I have received another
shipment of those good High
Top Work shoes that I sold last
aril
SRS
fall for $4.85 oI
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These shoes are made of all =n
solid leather and are less in price 2
than the very cheapest shoddy Io
shoe on the market today. =
It will pay you to purchase =
=I]
your work shoes now and lay
them away until you need them.
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ERS
Yeager’s Shoe Store
THE SHOE STORE FOR THE POOR MAN . |
BELLEFONTE, PA. i
Shs
Hobe
To
Hone
Bush Arcade Building
58-27
Bishop ‘Street,
strain the boiling cream over them,
stirring all the time; return to the
saucepan and stir over a slow fire till |
it begins to thicken; cool and freeze. |
When taking the dasher out of the,
freezer take out also half of the:
cream. Color this a light pink with a
few drops of red coloring and pack
firmly in a small mold in ice and salt; |
put the white portion of the cream in
a similar mold, or pack down in a
freezer. At serving time turn out
both ices on a cold slab and quickly |
cut with a large knife into slices and |
then, with a tin cutter into hearts. |
Put two together, alternating the pink
and white on the upper layer and ar-
range on a plate and add a pink rose
to match the flowers on the table. A
gold paper arrow may be stuck
through, if one wishes.
LOYAL HEART CAKES.
Two cupfuls of sugar, two cupfuls
of butter, five cupfuls of flour, eight
eggs, and one tablespoonful of almond
extract. Beat the butter to a cream
with the sugar, add alternately the
yolks of eggs and tablespoonfuls of
the sifted flour, beating well all the
time until the yolks and flour are all
mixed in. Beat the whites of the eggs
to a solid froth and stir them in. Add
one tablespoonful of bitter almond ex-
tract. Butter small heart-shaped tins,
pour in the mixture, bake in a mod-
erate oven about fifteen 1:nutes.
Great Difference in Cost.
Think of the difference in cost between
taking a professionally prescribed medi-
cine and taking Hood’s Sarsaparilla. You
know that ordinarily it is considerable.
In times like these when everybody should
be economical it is well worth saving.
Hood’s Sarsaparilla affords the least ex-
pensive of all treatments for the common
everyday diseases or ailments of the blood,
stomach, liver or kidneys. Many physi.
cians use the same substances as its in-
gredients for these diseases, and ailments,
but these substances are better compound-
ed in Hood’s Sarsaparilla than they can
possibly be in a prescribed medicine which
is put up in a small way, with fewer fa-
cilities, and when the physician’s fee is
added costs a great deal more.
Hood's Sarsaparilla is prepared by
skilled pharmacists in one of the largest
and best equipped laboratories in the
world, is wonderfully successful, and
highly recommended to those who would
recover health and strength with the min-
imum necessary outiay. 65-7
——————————
That Dose Shuld be Effective.
“What are you treating me for, doc-
“Loss of memory. You have owed
me a bill of $60 for two years.”
Never Again.
Miss Howles—I don’t think you
were really anxious to hear me sing.
He (earnestly)—Indeed I was! 1
had never heard you before.
amma ner re
Correspondent Answered.
Ted wants to know if we would put
knot instead of a cherry in a wood
CL AAAAANARAAAAAAAAAAAAAAAAAAA
AAAAAAAAAAAAAAAAAAAAAAAAAAAAA TTT
Bellefonte Trust Company
Bellefonte, Pa.
Why You Should Make aWill
To protect your loved ones.
To safeguard your estate.
By making a Will you can appoint the Bellefonte Trust
Company as your Executor or Trustee.
You can thus assure to your heirs the business manage-
ment and financial responsibility which this institution affords.
Your wishes can be observed in the distribution of your
property, for if you do not leave a Will the law may divide up
your possessions in a way that you might not desire.
How Have You Made Your Will?
Do not write vour own Will. “Home-made’’ Wills are
dangerous and often cause law-suits, because, when drawing a
Will the law must be known, both as to wording and terms.
Consult a lawyer today about the making of your Will and have
him name the Bellefonte Trust Company to act as your Execu-
tor and Trustee.
C. T. Gerberich,
Vice President
J. L. Spangler,
President
N. E. Robb,
Treasurer
SECHLER & CoO.
Bellefonte’s Oldest Grocery
The store where long experience in
selecting groceries insures to-each
customer a quality of goods just a
little higher than can be found else-
where and at fair prices.
We Invite You to Test this Statement
with Your Patronage.
65-1
Come to the “Watchman” office for High Class Job work.
EE
& Co.
———
Our buyer is now in the Eastern market and
we are getting new Spring Goods every day.
Silks! Silks!
Everything new and up-to-date in Georgette,
Crepe de Chene, Silk Jersey, Plain and Fancy
‘Silks. Also a complete line of Sport Silks.
Crepes on Voiles
Our 1920 Spring line of Voiles and Crepes
are now on display. A varied assortment of
colors and designs—just what you want for
your new spring dress.
Shirt Waists
Georgette, Crepe de Chenes,
Voiles in all the new models.
Satins and
A large line of Men’s, Children’s and Ladies’
Shoes. Carpets, Linoleums, Trunks and Bags.
A visit to our store will convince you that we
have the most up-to-date line of merchandise
at the lowest price. Come in and let us show you
some of these wonderful bargains. Something new in
every department.
Lyon & Co. « Lyon & Co.