.
nm EAE EY
ee ————————"
FOR AND ABOUT WOMEN.
DAILY THOUGHT.
Bellefonte, Pa., January 15, 1909.
EE ————————————
—When fowls crow at night, which is
reas han she oupaciy ofthe hous, hey
ty
sweat. This sweating causes the feathers
to rot at the base, giving Nuss the very
appearance of molting. is explains why
s0 many flocks look ragged in early sam-
mer,
—Around Charleston, 8. C., is found the
largest aor of purely truock-crop cab-
bage in the United States. The United
States Department of Agriculture Year
Book for 1907 says that the area surround-
ing a single shipping point in this region
in 1905 produced a bead of cabbage for | BO
every inhabitant of the United States.
— Fresh bardwood ashes op sumay
at least 5 per cent. of potash, 1 per cent.
horic acid and a good quantity of
ime ; also other materials which are of
some value to growing plants and trees.
Wood ashes are one of the best prepara-
tions for dressing graes lavd, for pota-
toes and onions, and tor orchards.
—It is claimed that a freshly-laid egg
placed in a hucketful of water will sink to
the bottom ; one day old will sink nearly
to the bottom ; two days old about half-
way ap ; three days old will float nos quite
at she top ; four days old just touch the
top ; five aud six days, rise a little above
the sop, rising a little higher as it daily
grows older.
—Much old dried fruit will be found
hanging on the trees at this season of the
year. is is especially true to preach and
plom trees. In nearly all orchards nearly
every tree contains from a dozen to a hun-
dred or more of these fruit ‘‘mnmmies.”
They are full of the spores of fruit disease
germs and will spoil next year’s fruit it
not removed this winter.
—Here are actual results, each item re-
ferring to the product of an acre where the
grower was a specialist : Asparagus, 30
hanches, 20 cents a hunch, $600. Cauli-
flower, 100 to 300 pounds, $450. Onions,
600 bushels, 75 cents $450. Cabbage seed,
1000 ponnds, 40 cents a pound, $400.
Potatoes, 175 hushels, low estimate, $175.
Cabbage, 7000 heads, $500.
—The possibilities of an acre of good
ground are as follows ; One acre of onions
can he made to yield from 445 10 600 hush-
els ; one acre of tomatoes 300 to 400 bush-
els ; one acre sweet potatoes, 500 to 600
bushels ; one acre of beets, 300 to 400 bush-
els ; one acre of carrots, 300 so 400 bushels ;
one acie of cahbage, 8000 heads ; and one
acre of potatoes, 100 to 300 bushels.
~The precise benefis of salt for dairy
cattle is hardly koown, but experience
shows that it is worth while to feed it
quite freely in such quantities as the cows
will stake. Cows having salt kept belore
them all the time will not eat too much,
but they may be overfed with salt if they
bave not been given any for a long time.
The salt stimulates the appsigens in-
creases the flow of body fluids.
—Is would in a sense be better to wash
eggs sent to markes than to send them ina
dirty condition. Bat washed eggs bave vo
keeping gnalities. The water appears to
dissolve the gelatinous substance which
seals the pores of the shell, and air is thus
admicted and eoon starts decomposition.
The better way to treat dirty eggs is to take
a woolen rag only slightly moistened with
water and gently rab off the dirt.
—An industry which the farmer might
take up with profit is not growing. lm-
proved nut trees begin hearing at about
six or eight years, bearing the same as
apple or pear trees. Large trees when
grafted begin to hear about the third or
fourth vear, and large trees that are hud-
ded will bear sooner than small ones, but
the small ones bear longest. English wal-
nuts oan now be grown in the central
States.
—A sick animal should be placed ina
well disinfected and dry box stall with
plenty of bedding and sunlight (avoid
drafts). In cold weather place a blanket
on the animal, feed sparingly with digesti-
ble food, such as bran mashes made of lin-
seed tea ; keep manger sweet and clean.
Water should be pore and olean, and
warmed when necessary. It ia always
necessary for new miloch cows to be given
warm water,
— According to fignres complied by the
United States Department of Agriculture
relative to the 1908 hog crop, there was on
September 1 a shortage of hogs as compared
with the same date last year of approxi-
mately 5,000,000 head. At the same date
in 1907 the total numher of hogs in this
country aguregated 54 794,000, while this
year the total had diminished to 49,728,-
845 head. This is a reduction of over 9
per cent. in this year’s hog crop.
—It is a noted fact that the majority of
cases where roop has become epidemic
among fowls the latter were orowded in
tightly-buils houses when the weather is
very cold and allowing the houses to re-
main olosed all the nexs day. This creates
a moisture which generates dampness, and
the whole house feels very much likea
vanlt. At night the house is more or less
filled with dampness emanating from the
fowls’ breath, hat if on the following morn-
ing the windows are opened wide this
dampness will be dispelled. This is a
great point in favor of the scratching shed
plan of house.
—Acenrding to Dr. David Roberts, Wis-
consin State Veterinarian, milk cows re-
quire different feed than heel cattle, and
not much fat-forming foods should be
given, as the cows are then apt to lav on
fat instead of producing milk. More
silage or roots should be fed in the winter.
Daily feed a 1000-ponnd cow 40 pounds of
pilage, seven pounds olaver hay, eight
ponnds of grain. Theonws that are soon
to freshen should he fed on succulent feed.
such a« silage or roots. hran, linseed meal
with a little cata. Keep the howels
and do not feed verv heavy op grain Jast
before or after oalvine
—A fanny incident happened helare the
680 teachers assembled in county institute
at Norristown, Pa , recently, Professor H.
A. Snrface, the State Eownomie Z wlogiag,
addressed them, and diplayed some wam-
ple corn, which had grown to immense
gize hereahonts, Tn examining a partion
larly long ear, which measnied 17 inches,
be fonnd that there had heen some natare
faking going on, for the ear came apart and
the gine with which it was stuck wan re
vealed The anhe in the centre of which a
stiok had heen affixsd. were of 8 vo anloms,
red and white, the “fake ' no doubt never
suspecting thas the *‘hoss’’ inspector would
get “nexs.”
“] der sometimes if good temper might not
be taught. In business we use no harsh lan-
guage, say no unkind thiogs to one another
The shopkeeper, leaning across the counter, is
all smiles and affability—he might put up his
shutters were he otherwise. Hasty tempers are
banished from the city. Can we not see that it is
just as mueh to our interest to banish them from
‘Tooting snd Hampstead ""'—Jerome K. Jerome.
‘ atr-wmpire, is really the best name
or it.
The style has grown out of tke empire
house gown, yet bears no resemblance to
the directoire or empire mode.
It is made in straight long lines, of
course, aud is for afternoon wear, being
elaborately trimmed with lace and em-
broidery.
What is the shorts yoke of the empire
wu bas become here a corselet of heavy
embroidery tbat reaches far below the
waistline, fitting tighsly to she figure.
Where this corselet effect ends the skirt
of the frock is set, giving an appearance,
curious nowadays, of the old-time ‘‘long-
waist’’ that used to be the desideratam of
the modiste.
It keeps in the length and tightoess of
sleeve and skirt and in the general empha-
sie upon the long straight contoar the dis-
tingnishing features of the empire and di-
rectuire fashions.
Bat gove, at least from this partionlar
gown, 18 the short waist, she empire cor-
sage, the unbroken line of the sweeping
skirt. Can is he that the doom of the
short-waisted frock has already beev sonnd-
ed by this *‘alter empire’’ gown ?
Short sleeves will be seen again vn the
epring blouses.
Io spite of the present condemnation of
all sleeves that do not ball cover the hand,
the return of elhow sleeves is already pre-
dicted.
The reason is that American women, at
least, refuse to he ordered by dame Fash-
ion to an unswerving and slavish devotion
to an uncomfortable siyle.
For years women wore elbow sleeves
not because they were particularly pretty
or becoming —often they were not—bat be-
cause they were comfortable.
Sleeves were loose, leaving the arm free
of “*binding’’ seama, and women who did
their own housework reveled io morning
shirtwaists made with sleeves that did vos
have to be rolled up.
Now fashion ha¢ commanded the banish-
mens of this easy mode, and the adoption
of long, tight sleeves, to he worn morning,
afternoon aud night, to the exclasion of all
eige, by all folk who wish to be well dress-
This winter we are all of us complyivg
with the hanghity Dame's decree, and even
our shirtwaiss sleeveaare long, tight, un-
comfortable, and, in spite of their boasted
“‘smartness,’’ very often hideous.
Aud so the American woman who is
fairly well emancipated from the blind
obedience of her Parisian sisters to a senve-
less rule of ‘‘style,” says that she won't
stand it any longer, and that when the
warm weather comes she will wear elhow
sleeves, loose sleeves, ruffled sleeves, what-
ever kind of sleeve bappens to feel bess.
Independent, after all, the American
woman.
While there is as great a variety to
choose from in materials for indoor gowns
as for the street and for purely evening
wear, those especially to be recommended
are the marquisettes, the veilings of all
sorts, the crepes meteores, and again, es-
pecially the silk cashmeres and the new
tussahs. The latter scarcely resemble the
summer tussahs, being far softer and silk-
ier ; and then, such lovely shades as these
come in !
The cashmeres are seen in Chinese blue
and in Parma violet ; avd the crepe mete-
ores ard marquisettes in § upe avd soft
khaki shades, to say nothing of the still
lovelier and rarer magenta and garnet
shades. These and the striped examples of
almost all of these weaves make np a real-
ly bewildering list.—‘‘Harper’s Bazar.”
Some skins will endure more than oth.
ers, but all are fallible. It is not necessa-
ry to swathe onesell in veils or to live con-
stantly under the shade of a parasol. That
would destroy the pleasure, and benefit as
well, of life out of-doore, and 1t is compar-
atively simple to soothe and comfort the
skin with cold creams at nighs, to protect
it with cream and powder when a day of
extreme and trying exposure is expected,
and to use a little restraint in exposure
when it is possible. Taken in moderate
degrees, fresh air and snoshine are good for
a complexion, and certainly the good
health resulting from them is the hest pos-
sible foundation for a clear beautiful skin.
“Harper's Bazar.”
You don’t need to be aghast at the idea
of washing a plume.
The thing is, in fact, almost as simple as
laundering a muslin dress.
The advice given by one woman is as
follows : Lay the plume in a suds made of
good white soap and cold water and let it
stand for two or three hours. Then put
iuto hot water where it should remain
about twenty minutes. Then, with a
piece of soft cloth or silk dipped in soap
suds, remove auy dirt which may remain.
Lay it on a clean towel and touch with a
ece of cloth rolled up to restore the curl.
hen almost dry shake until flafly ; place
in tissue paper and put in the warming
oven of the stove to dry thoroughly. If
necessary use the dull side of an ivory pa-
per-outter in restoring the curl.
It is best not to put one’s heavy backed
silver brush into common use for the bair.
At least not in oities where the soot-laden
a*mosphere leaves a coating of itself on the
hair each day.
This is canght by bristles of the brash,
which makes it necessary to wash it as
least twice a week if not ofsener.
This constant washing ruine a brush that
has an ve back. Therefore, a brush
shoald he used that has an ordinary wood-
en handle and back with good stiff bristles
to withstand the softening action of water
aud borax.
Among the best of the new costumes is
seen the combination of Ottoman silk and
lihersy hroadoloth. The ekirt in of silk,
lang, flowing and untrimmed. The coat
in also long, is of the cioth, and usually
has reveres of silk.
O'd circular combs from the time of the
Restoration are being revived, and are in
great demand. They are worn on the
of the head, rather far hack. Some in
filigree, thickly set with seed pearls or
with corals are primey dainty. Many
are decorated with 10 or beade of
jade or lapis layali, and with is need
a roar! of jade green or lapis blue chiffon,
following the largest circumference of the
head, ite enda at one side of the back fast-
ened in ander the side of the comb.
i
SPEARING A BEAR.
Bruin's Sharp Teeth Bit Through the
Copper Sheathed Weapon.
“Twice in my chase of bruin I have
made use of a bear spear as my weap-
on of attack,” writes Count Eric von
Rosen, “and 1 may take this opportu-
nity to maintain that the use of
spear entails no greater cruelty
any other mode of attack and
every hunter should be armed wi
one in reserve, since these
beasts have a vitality that triumphs
over a stray bullet or more unless
lodged in a vital region, and when
wounded their retaliation is redoubta-
ble and easily fatal. In Karelia, Fin-
land, the bear is yet regarded as a
noxious horror. The great black haired
‘slagbjorn,’ or killing bear, is still ram-
pant there, and a couple of winters
back 1 was able to wreak justifiable
vengeance on some beasts that had
killed over a score of cows and nine
horses. News had been brought me
that some of these rascals were hiber-
nating on a small marsh bound island.
“We found no difficulty in locating
their lair, and I took up my post at
the entrance to it, armed only with my
spear. I may explain that a bear spear
consists .of an ash staff some two
yards long and about a couple of
inches in diameter. There is a blade
of steel about twelve inches in length,
and the shaft is copper cased as a pre-
vention against the teeth of bruin. As
soon as my gentleman appeared I tried
to stick him in the throat, but he par-
ried adroitly, and I missed. I made
another lunge and succeeded in driv-
ing my spear point through his breast.
“He started roaring furiously and
snapped at my copper cased staff, then
made an attempt to strike at my arm
with his huge fore paw, so that I
might drop my weapon. The powerful
brute hung on to my spear at the one
end, while I as grimly held on at the
other end, His bites went through the
copper plate, and he started shredding
the wood beneath. Strenuously I
checked his further advances, and
gradually, for his wounds began to
tell, his resistance weakened, and he
dropped at last over the aperture of
his den.
“I pulled out the spear, but so much
strength still remained in him that he
seized the blade and bit it with a
force that left deep indentations in the
steel. My companion then finished
him off with his own weapon. This
struggle from start to finish covered
five minutes.”
QUEER ENGLISH TAXES.
Babies as Well as Windows Used to
Help Swell the Revenues.
In 1695 a tax of 2 shillings had to be
paid by the parents of every “little
stranger” born in England except by
people in receipt of alms, Curiously
enough, a measure proposing au tax on
babies was introduced some iime ago
in the local parliament of the German
princedom of Reuss by which it was
propused that the parents or mother
when registering the birth of a child
should in each case contribute a sum
amounting to 10 cents.
Some time ago a good deal of merri-
ment was aroused by a measure in-
troduced in the legislature of New
Jersey by which it was proposed to
tax beards, but even this is not an
original proposal. Queen Elizabeth put
a tax on every beard of a fortnight's
growth, while a couple of centuries
ago Peter the Great insisted that all
nobles who wore beards should pay
100 rubles for the privilege.
As chancellor of the English ex-
chequer Pitt rendered himself very un-
popular by the extraordinary means
to which he resorted in order to im-
prove the state of the country’s ex-
chequer. He it was who first intro-
duced the income tax, and he also
levied a tax upon horses, which caused
a certain farmer to use a cow for the
purpose of riding to and from market.
Even more dissatisfaction, however,
was caused by Pitt's increase of the
window tax, first imposed in the year
that the tax on babies was enforced.
This window tax caused property own-
ers to wall up as many windows as
spossible, in order to reduce the amount
for which they were liable.—Philadel-
phia Ledger.
Buddhist Ceremonies.
Some Buddlist ceremonies present a
striking analogy to certain Christian
rites. An old missionary says: “The
very titles of their intercessions, such
as ‘goddess of mercy,’ ‘holy mother,’
‘queen of heaven,’ with an image of
the virgin having a child in her arms
holding a crescent, are all such strik-
ing coincidences that the Catholic mis-
slonaries were greatly stumbled at the
resemblances between Chinese wor-
ship and their own when they came
over to convert the natives to Chris-
tianity.”—London Standard.
SEE.
Despite the Jokesmiths.
Grocers never put sand in sugar,
Architects often build houses within
the original estimetes.
Coal deaiers usually give a little
overweight.
Telephone girls are nearly always
courteous. :
Sel ditto.— Washington Her-
A Recommendation.
“Ever been in jail?"
“Countless times. But that's no det-
riment to a man in my basiness.”
“And what is your business?”
“I'm a chauffeur.”—Louisville Cou-
vier-Journal.
Like a Streak.
“Was his auto going so very fast?"
“Your honor, it was going so fast
that the bzlidog on the seat beside him
Jovkea like 8 dachshund. — Heuston
ost.
Strange Ceremonies That Mark the
Burial of a Spanish King.
Strange and almost weird is the cer.
emonial which accompanies the burial
of Spauish kings. The pantheon,
royal tomb, is &t the
iwscurial, situated 3,000
level of the sea and some
is made on the way, and the corpse
rests there for one night.
In the morning the lord high cham.
berlain stands at the side of the coffin
and says in loud tones, “Is your majes-
ty pleased to proceed on your jour-
ney?’ After a short silence the pro-
cession moves on and winds up to the
grand portal of the palace. These
doors are never opened except to ad--
mit a royal personage, dead or alive.
When the casket containing the re
mains is at last placed in the vault
the chamberlain uniocks it and, kneel.
ing down, calls with a loud voice:
“Senor! Senor! Senor!”
After a solemn pause he cries again:
“His majesty does not reply! Then it
is true, the king is dead!”
He then locks the coffin, gives the
key to the prior and, taking his staff
of office. breaks it In pleces and flings
them at the casket, The booming of
the guns and the tolling of bells an-
nounce to the nation that the king has
gone to his final resting place,
Thought of Him.
Pgapu—Are you sure that you and
mamma thought of me while you were
away? Grace—Yes; we heard a map
kicking up a great row about his
breakfast at the hotel, and mamma
sald, “That's just like papa.”
— Wile—Will Ialways be the dearest
thing in she world to you ?
Hosband—I am sure you will, unless
the landlord raises the rent.
~—Edith—How do von tell me and my
twin sister apart? Tommie—Il it's a
pleasant one, it’s Ethel ; it it's a cranky
one, it's you.
—*‘Madeline ix a decid~l blond. isn't
she ?"
“Yes, hut she only decided last week."
Medical.
A UNIQUE RECORD.
NOT ANOTHER LIKE IT IN OUR BROAD
REPUBLIC.
To give frive home testimony in
eve loenlity is of itself unanswerable
of merit ; but when we add to this
the continued endorsement from people
who testified years ago no evidence can
. A Hellelonte citizen grate.
fully acknowledges the good received
from Doan's Kidney Pills, and when time
has tested the cure we find the same
hearty endorsement, with added enthu-
siasm and continued praise. Cases of this
kind are plentiful in the work of Doan's
Kidney Pills, and such a record is unique
iu the annals of medicine.
Mrs, James Rine, 239 High St, Belle.
fonte, Pu., says : “I have had no occasion
to use Doan's Kidney Pills during the
pass ten years and | cheerfully confirm
e public statement [ gave in their favor
in 1904. I think Doan's Kidney Pills the
most rel remedy in existence. At
the time I procured them at Green's drag
stora and began their use, | was suffering
severely from backache and other Symp
toms of kidney trouble. They cu me
and out of gratitude [ have since recom-
mended them to many e. I know
that this remedy has lived up to the
claims made for it in every case where it
has been used.”
Coal and Wood.
em.
Pwarp KE. RHOADS
shipping and Commission Merchaat,
—DRALEY [Nome
ANTHRACITE axp BITUMINOUS
Lib
~=CORN EARS, SHELLED CORN, OATS —-
snd other grains,
~~BALED HAY and STRAW—
BUILDERS and PLASTERERS' SAND
~—EKINDLING WOOD—
wees HIS COAL YARD......
Telephone Cals { Go arclat ose.
Station.
SALT the Passenger
some. But, 95
cause they like it.
pleases them.
quit,
be put up in three separate boxes,
and ‘puts you up on horseback.”
fee.
fying, with a delightful, lingering
Bush House Block, - -
Saddlery.
———
HOW TO “FIND-OUT COFFEE.
COFFEE, you know, is a flavor. Many people think of Coffee as
a food, a drink, a Stimulant or a berry.
It is all of these and then
people out of every hundred drink Coffee merely be-
And they like it because a particular flavor of it
People who ‘‘don’t like Coffee’ have never yet found the particular
flavor of Coffee which would have pleased them.
When they do find it they won’t quit drinking it, and they shouldn't
But, how to *‘find-out’’ really good Cofice.
out the precise kind of Coffee flavor which best pleases your palate.
For the first time in history you may now buy a “Find-out Package"’
of Bakerized Coffee. This Find out Package contains the three fla-
vors of highest grade Coffee. Observe that the three distinct flavors
in the “‘Find-out Package'’ of Bakerized Coffee are not merely three
kinds of Coffee, but three fixed and unvarying flavors of Coffee.
When therefore you buy a ‘‘Find-out Package’ of Bakerized Coffee,
and find from this just which Coffee flavor best pleases your palate, you
can then feel sure of getting that same identical flavor year after year,
under its given brand. This package will contain over three-quarters
of a pound of the best Coffee you have ever tasted. That Coffee will
They can find it yet.
And how to find
One of these three boxes will con-
tain “*“VIGORO'' Bakerized Coffee. This is a robust fuming aroma-
tic stimulating Coffee-—full of uplift, spicy odor and generous flavor.
It is a vigorous, ‘‘black’’ Southern Coffee which ‘‘touches the spot’’
Another box will contain ‘BARRINGTON HALL Bakerized Cof-
This is deliciously smooth and fragrant, mellow, fine and satis-
after-taste. It is more nearly the
standard flavor of right-good Coffee than any other we know of.
A third box contains ‘SIESTA’ pakerized Coffee. This is of mild
and dainty flavor, full of subtle delicacy and bouquet.
Buy a ‘“Find-out Package'’ of Bakerized Coffee and treat your pal-
ate to a new sensation.
SECHLER & COMPANY,
Bellefonte, Pa.
Insurance.
MONEY SAVED
IS MONEY MADE
8
lap spreads and fly nets—for the
nexs thirty days. We have de-
termined to olean up all summer
goods, if you are in the market for
this class of goods you can’t do
better shan call and supply your
waats at thie store.
We have the largess assorsment of
SINGLE ANxp DOUBLE DRIVING
HARNESS
in the county anu at to suit
the buyer. If you do not have
one of our
HAND-MADE SINGLE HARNESS
you have missed a good thing. We
are making a special effort to sup-
ply you with a harness that you
may bave no concern about any
parts breaking. These harness
are made from select oak stook,
with a high-grade workmanship,
a
A GUARANTEE FOR TEN YARS
with each set of harness, We ha: «
on haud a fine lot of single barnes.
Shigine in price from $18.50
We carry a lan? line of cils, : «le
grease, whips, brushes, ci.rry-
combs, sponges, ani everything
you need about a horse.
We will take pleasure in showing
you our goods whether you buy
or not. Give us a call and see for
yourself.
Yours Respectfully,
JAMES SCHOFIELD,
Spring street,
34-37 BELLEFONTE.
Flour and Feed.
|
-
Clues Y. WAGNER,
Baocxeeworr Mius, Beivevoxrs Pa,
Manufacturer,
and wholesaler
aod retailers of
ROLLER FLOUR,
FEED, CORN MEAL, Ete.
Also Dealer in Grain.
Manufactures and has on hand at all
§imee the followiaig brands of high grade
WHITE STAR,
OUR BEST.
HIGH GRADE,
VICTORY PATENT,
FANCY PATENT—{ormerly Phes-
pix Mills high grade brand.
The only place in he Sounly where
SPRAY,
axsandinry grade of
prick wheat Patent Float oan be
ALSO:
INTERNATIONAL STOCK FOOD.
FEED OF ALL KINDS,
Whole or Manufactured.
All kinds of Grain bought at office.
Exchange« Flour for Wheat.
OFFICE and STORE, - Bishop Street,
Bellefonte,
MILL . « + ROOPSBURS.
47-19
Ee ————————
OFT DRINKS
The subscriber having
Plant tiie wueh as »
SELTZER SYPHONS,
SARSAPARILLA,
SODAS,
POPS. ETC.
for ies, families and the Juvhie Res
erally all of [PIA Sind w
bite i= cordially invited (0 test
rinks Deliveries will be
charge within the limits of the
© MOERSCHBACHER,
5038-1y High Street, RELLEFONTE, PA
:
The
these
free of
1 ¢
|
es PREFERRED ACCIDENT
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!
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nsurance Agency, the
and Most Extensive Line ‘of Solid
Companies represented by
agency in Central Pennsylvania.
H. E. FENLON,
50-21 Agent, Bellefonte, Pa.
REA
LOOK! EAD
JOHN F. GRAY & SON,
(Successors to Grant Hoover.)
FIRE,
LIFE,
AxD
ACCIDENT
INSURANCE.
This Agency revresents the
Fire ‘insurance Companies Saree
——NO ASSESSMENTS, —~
Do not fail to give us a eall hefore insuring
r Life or as wo are in
JeFite large Hines at any time, Position
Office in Orider's Stone Building,
43-18-1y BELLEFONTE, PA.
D. W. WOODRING.
GENERAL FIRE INSURANCE.
Represents only the strongest and mos)
prompt paying companies. Gives reliable
insurance at the very lowest rates and pays
promptly when losses occur. Office at 119
East Howard street, Bellef te, Pa. 5230
Fine Job Printing.
June JOB PRINTING
=A SPECIALTY~——o
| arm
WATCEMAN{OFFIOE.
There ls nd Mdylem work, frowz the cheapest
$—BOOK-WORK,—}
that we can not do in the most satisfactory ran-
ner, and at
Prices consistent with the class of work. Call om
or communicate with this office.
fe ein ae Smet wprats Jou
and in by C. M.