v
Bellefonte, Pa., Aug. 25, 1905.
SE —————————————
FARM NOTES.
Although the subject of sheep manage-
ment is being discussed in all sections, yet
the uomber of sheep in this country is
small compared with the opportunities of-
fered by sheep in the matter of affording a
profit, ‘and despite the constant attention
which 1s called to the value of sheep, not
only as improvers of the land, but also as
profitable farm animals for wool and mut-
ton, there are many farmers thas have nos
kept a single sheep, though their farms are
adapsed so raising sheep largely and profis-
ably. Facts and figures can be had by
the rcore to prove the profitableness of
sheep hreeding, if necessary, and the only
drawback in many localities is the loss by
dogs. Many a rough, worn-out or neglect-
ed farm might be brought up rapidly and
be made paying land by breeding sheep
thereon, asthe manure from the sheep is
one of she moss enriching of fertilizers and
is evenly distributed. Sheep require at-
tention and additional food to that which
they secure in the fields, yet this addition-
al food works to the profit of the breeder in
two ways—it nos only insures good and
profitable growth of flesh and wool, but it
makes the manure richer and more valu.
able. Even poor farmers can give sheep a
trial, by commencing in a small way, and
then, as means and experience are gained,
the flocks can be gradnally increased by
purchases, though the natural increase from
a #mall flock of sheep is by no means incon.
siderable, if properly managed and cared
for as they should he. Like any other kind
of stock, they must have good care and food
to secure the greatest measure of profit. In
some localities dogs are seldom fed, which
induces them to stray, and they learn to
kill sheep hecause they have no other
source of food.
SHEEP AS FORAGERS.
Sheep are perfect weed killers, for not a
single plans escapes them, and it is in late
summer, when the crops are harvested, that
sheep begin their duties as scavengers. Not
that it is intended to imply that they
muss be content with refuse matter of an
obnoxious kind, but that they are service-
able in the way of procuring much from the
undesirable foods and stubble. Sheep are
not very dainty, nor do they demand the
exclusive care of the farmer, but they
should be fed atthe barn at nights and
driven into the fields and other places dur-
ing the day, where they can find anything
that may be serviceable. Sheep are great
foragers, and are’ always on the alert for
whatever has been left, and they are cap-
able of selecting and appropriating material
for consumption that would be entirely re-
jected by other classes of stock. It is this
peculiarity of sheep that fits them so well
as a farm animal for profit, as they convert
large quantities of coarse and unprofitable
material that would otherwise be wasted
into salable wool and mutton. There is no
necessity for feeding sheep except at night,
if the pastures and fields have not been ful-
ly cleaned. Even the weeds, if not too
coarse and woody, will be eaten, and with
a limited supply of water,they will be con-
tent in any location. Sheep,being excel-
lent foragers, and capable of picking up a
portion of their subsistence,have been made
to adapt themselves to those sections where
the land cannot be profitably - cultivated,
and where they are supposed to cost bus
little in proportion to that which may be
derived from them. For that reason the
American farmers have given their atten-
tion to the small, active breeds, such as
the Merino, Southdown, and native, which
can exist in large flocks more successfully
than those of larger size, but the large
breeds are found more profitable on some
farms.
Farm News and Views.—Like all bienni-
als, the burdock is easily destroyed in ounl-
tivated fields. It isin byplaces, as fence
sides, lanes, corners, around the buildings,
pastures and the borders of woodlands, that
bardocks give trouble. But even in these
they are not difficult to destroy. Farmers
who go over their fields twice a year will
soon have no burdock. In cutting them
care should be taken to strike below the
crown. Every plant cut in this way must
die. The cutting may be done at any time
of the year when the ground is not frozen,
and it is, of course, much more easily done
when the plants are young. -~ While it is
not difficult to cut off the emall tap roost
with a knife, it is moch: more difficult to
accomplish the same when the root has ob-
tained the diameter ofan inch or more.
Two or three years of persistent outting
will remove nearly all burdocks from the
by-places of farms.
The milk of dairy cows tests all the way |
from 2.5 per cent. butter fat up to 6 per
cent. Some of the great Holstein-Friesian
cows when yielding as much as 100 pounds
of milk a day, give a fluid which is as. low
as 2.5 per cent. of fat, or even somewhat
lower in few cases. Other Holstein-Frie-
sian cows, give milk as rich as from 4 to 6
per cent. fat. Cows of the Jersey type,
which yield a smaller quantity of milk
show about the same per cent. fas. The
total yield of fat is not materially different
for the two breeds. Cows generally yield
milk possessing richness falling between
these two extremes. j
. The plants of golden-rod are very liable
to escape through the teeth of the cultiva-
tor, and these should be pulled up by the
roots entire, if possible. If not destroyed
with the cultivated crop they will appear
pext year in the sown grain. Then, if not
uprooted, they will afterward be found
thrifty and defians in the crops,which they
will injare in quality. They are not to be
found in pastures usually where cattle are
kept, as they will keep them down.
When the farm fails to produce the o
that once were easily grown upon it the
best course to pursue is $o restrict the acre-
age. Caltivate only half the space, or even
less, and concentrate all your manure on it.
The orops will soon be larger than were se-
cured from the entire farm, less expense
will be incurred, the farm will improve i
fertility, and that portion which is unused
will be benefited hy the seasons of rest giv-
en it. ;
The growth and spread of noxious weeds
is decidedly on the increase. = There are
more kinds than there were 50 years ago
One reason, probably, for this is that then
most of the seeds of grain and grass were
grown on the farm, and were saved ina
purer condition than are seeds now used.
New weed varieties have been obtained in
this way,some of which are giving the farm-
ers much trouble. a
Corn fodder is receiving more attention
a8 food for fast horses. If pulled when just
turning yellow, and cured on the stalks in
bundles, where they will not lie on the
ground, the blades will be free from dirs,
and therefore more snitable for those ani
mals that are subject to heaves. ;
FUR AND ABOUT WOMEN:
A DAILY THOUGHT.
When we have failed we should not spend a
moment in regret ; regret is vain and useless.
We should turn instantly and with resistless
energy to the saving of what is left. There is
always another chance, even down to life's
latest moment in this world —J. R. Miller.
Tucks and Medallions.—A hammock
frock of the moment is of soft-finished
gingbam in a soft light green shade. This
color and the hook its fair wearer is holding
combine to remind one of the rbyme about
the book and the skady nook.
Tucks and medallions are the chief adorn-
ment of this attractive waist and skirt, the
medallions being done in eyelet embroidery.
If pressed carefully on the wrong side after
each laundering this dress will retain its
beauty,and the embroidery will show much
better than if pressed on the right side.
The great point in a hammock frock is
freedom from m: ssing.
Any stiffly starched material is therefore
out of the question—that is, if one desires
0 be presentable after getting out of one of
these moss comfortable swinging couches.
Neither should the material be too delicate
or too fine, as in moving about the least his
it is likely’to get strained, if nos torn.
Tucke and strappings are, indeed, the
sensible trimmings, and these may always
be adapted so cleverly to the requirements
of the figure and subjected toso many
variations that there need not be anything
of the commonplace about them.
Let the hammock gown be carefully
chosen and sensibly made and there'll be
nothing to say about its impossibility as a
presentable rig.
There is no denying the lace coat a prom-
inent place in the list of stunning things
for antumn and winter. And this lace
coat may be anything from a wee bolero,
fashioned outof a few remnants and left-
overs, to a stately, full-length arrangement
made purposely for some. millionairess,
representing, perhaps, half a year’s skilled
work of half a dozen women. Such ethereal
creations in lace are exquisite for dinner
coats, or for any stately evening entertain
ment. “ &
A very charming creation just brought
home by a certain fashionable is in the
form of a robe of moire nucre (the mother-
of-pear] shadings are as beautiful as they
are intangible), over which falls a Direc-
toire coat of creamy Maitese lage. Such
richly, softly, silky lace !
This coat, with 1ts low neck and long
tails, is lined with accordioned white gauze,
and is, indeed, a beauty. The dress which:
it is worn over has the decolletage filled in
with chiffon, exquisitely embroidered and
shirred. :
Can any good come out of an old flonnoce ?
Just listen !
A black Chantilly flounce, 12 inches in
depth, which has done duty on an old black
net dress, was cleaned, and converted into
a jaunty bolero, to be worn with a cream
mousseline dress, with bands of Chantilly
applique on the skirt. The lace is used
upside down, which makes the edge over-
lap the transparent yoke. The elbow sleeves
are in the same fashion with bonillonne,
litle frills of black and white net foaming
out between the scallops. :
Down the front an edge is caught on by
means of strappings and tiny rhinestone
buttons. Itis a dazzling sucoess, and is
worn over a softblouse of the cream moussel-
ine.
Useful Housekeeping Hints.—A few gen-
eral directions, says a writer in Good House-
keeping, may be of help to your maid, the
rest will come with patience on, your pars,
and practice on hers.
First impress upon her that she should
be neat in her personal appearance and
quiet in all her movements, making no un-
necessary noise in walking abous,and never
speaking loudly. Neither should she rattle
china nor silver, nor drop dishes. What
is called the ‘‘machinery of the household”
should never be apparent. Let ber practice
correct serving daily, and when mistakes
can be easily corrected by yom in private
after the meal; and she will not feel awk-
ward before guests. Inannouncing dinner
the maid opens thedining room door, looks
at the hostess and says quietly : ‘‘Dinner
ie served.”
The maid presents all dishes on the left
side of the person she is serving; and fills
glasses from the right, and places tea and
coffee on the right. The dishes of the first
course are presented first to the lady sitting
on the right of the host,and then in regular
order around the table. During the other
courses the dishes are started elsewhere, so
that no one person is always the last to be
served.
The maid holds plates and large dishes
in her hand, but passes sugar, cream,olives
and small dishes from a small tray covered
with a doily. Service plates which remain
on the table generally during the sonp and
shell fish courses, are removed by the maid
with her left band when she slips the plate
of the meat course into place with her right
hand. When the hostess has unusually
handsome plates she wishes to display they
remain through the meal up to the dessers.
All dishes are removed by the maid before
serving the dessert, and the table gone over
with a silver crumb knife. Fancy plates
kolding finger howls and tiny doilies are
placed before the guest when the dessers is
of fruit or cold dishes.
It is the present custom to have the carv-
ing done at a side table or in the kitchen
and the vegetables passed in large dishes
to the left of each guest, that he may help
himself.
There should be no baste on the pars of
the maid in serving, and she should nos re-
move the dishes of a course until all are
through. If necessary the hostess may
quietly signal when the dishes'are to be
removed. The maid should see that water
glasses are replenished, bus should never
fill a glass or cup full. By following these
simple directions your maid will scon mas-
10 | ter the ars of serving correctly.
Ladies’ Apron.—What would the busy
housewife do without the serviceable apron?
If there are tasks for the morning; or. in
fact, any hour of the day. It is quickly
slipped into, and if the apron cover one en-
tirely, is indispensable, f1om an economical
standpoint, in protecting the dress. Then,
$00, these aprons are so inexpensive and re- |
quire so little time in the making—only a
few yards of calico or gingham, two seams
to sew up, and the hems to turn and one
has the finished garment. Many women
use unbleached muslin for work aprons,
and they are hoth serviceable and very ef-
fective if trimmed with a finishing braid
in colors. Holland oloth is an excellent
material for aprons both for ladies and ohil-
dren, not to mention duck, calico, madras
and gingham.
The Yellowstone Park, Lewis and
Clark Exposition, and the Rocky
Mountains.
An Attractive Fall Tour via Pennsylvania Rail-
road. :
The Pennsylvania Railioad Company bh
arranged a special personally-conducted
tour to visit the Pacific Coast, including
the Yellowstone Park, Portland (for the
Lewis and Clark Exposition ),and the hean-
tiful resorts among the Colorado Rockies.
This tour will leave New York, Philadel-
phia, Baltimore, Washington, and other
cities on the Pennsylvania Railroad, Satur-
day, September 2nd, by a special train of
highgrade Pallman equipment. The itin-
erary will cover a pericd of three weeks, the
party reaching the East on the homeward
journey September 22. The special train
will be used by the party over the entire
route, except during the five and one-half
days in the Yellowstone Park, when the
fine hotels now in service in the Great Pre-
serves will be utilized. The train will be
side-tracked in Portland for occupancy
there, and all meals en route, except in the
Yellowstone Park and in Denver, will be
served in the special dining car.
Round-trip tickets,covering all necessary
expenses for twenty-one days, $200 from
all points on the Pennsylvania Railroad
except Pittsburg, from which the rate will
he $195.
~ For itineraries and further information
apply to ticket agents; Thos. E. Watt,
Passenger Agent Western District, Pitts-
burg, Pa.; or address George W. Boyd,
General Passenger Agent, Philadelpmia ”
50-30-26
Low Rates to California
Via Chicago, Milwaukee & St. Paul Railway.
Ona number of days this summer low
round-trip rates to California points are of-
fered via the Chicago, Milwaukee & St.
Paul Railway. Liberal return limits and
stop-over privileges. Two through trains
every day from Union Station, Chicago,
via Chicago, Milwaukee & St. Paul and
Union Pacific Line. The Overland Limit-
ed leaves 6.05 p.' m., and makes the run to
San Franoisco in less than three days. The
California Express, at 10.25 p. m., carries
tbroogh tourist as well as standard sleep-
ing cars, and the berth rate for tourist
sleeper is only $7. Complete information
regarding rates, routes and train service sent
on request. Colorado-California Book sent
for six cents postage. Folders free. John
R: Pott, District Passenger Agent, Room
D, Park Bldg., Pittsburg, Pa.
Low Rates to Colorado.
Only $30 Chicago to Colorado and return
every day this summer. Return limit Oc-
tober 31st. © Two through trains every day
from Union Station, Chicago, Milwaukee
& St. Paul and Union Pacific Line, Leave
Chicago 6:05 p. m., arrive at Denver 9:30
p. m. next day. ' Or, leave Chicago 10:25
p. m., arrive at Denver 7:50 a. m. the sec-
ond day. Descriptive book on Colorado
and California sent to any address for six
cents postage. Folders free. John R.
Pott, district passenger agent, room D,
Park Bulding, Pittsburg, Pa.
Lewis and Clark Exposition.
Round trip tickets Chicago to Portland
and return $56.50 via the Chicago, Milwau-
kee & St. Paul railway. Tickets on sale
daily until September 30th, and good for
return for 90 days. Choice of routes offer-
ed by this line. Liberal stop-over privi_
leges. Descriptive book sent for two cent
postage. Folders free. Jobn R. Pott, dis
trict passenger agent, room D, Park Build-
ing, Pittsburg, Pa.
Saddlery.
AFTER 31 YEARS
The wise buyer is “posted”
in what he buys and where he
buys.
84 years of unquestioned ascendency.
34 years of steady improvement in quality and
workmanship. .
84 years of constant increase in sales and still
growing.
——This is the Record of—
SCHOFIELD’S HARNESS
FACTORY.
Are there any who will deny the above..
Three first-class workmen kept busy all
: winter making :
HEAVY AND LIGHT HARNESS
OUR STOCK IS COMPLETE IN
‘FARM, TUG, BUGGY, SPRING
WAGON AND LIGHT DOUBLE
DRIVING HARNESS.
OUR CHAIN HARNESS THIS
YEAR ARE CHEAPER AND
BETTER THAN EVER.
We have a large assortment of
—FINE TUG BRIDLES—
made in different styles. We
invite you to call and examine
our ‘goods and get prices.
Don't pay the price for old
harness when you can buy new
for the same money. Don’t
ask us to compete with infer-
ior made 8,88 We use only
the best material and employ
first-class workmen.
We have over SIX HUN-
DRED DOLLARS WORTH OF
COLLARS, ran ing in price
from $2 to $4. n’t fail to see
thes goods before buying.
ours truly, for your trade,
JAMES SCHOFIELD,
. Spring street,*
-37 BELLEFONTE, PA.
Typewriter.
VIN-TE-NA for Depressed Feeling, Ex-
hansted Vitality, Nervous Debility and
Diseases requiring a Tonic Strengthening
Medicine. It cures quickly by making
Pure Red Blood and replenishing the Blood
Supply. Benefit Guaranteed or money re-
funded. All druggists.
Castoria.
A 8 T O RI A
oC A 8 T O BR .I A
c A EET. O BI A
C AR 7 O'R")
0 A 8.7m 0 BR TA
cco
For Infants and Children
BEARS
THE
SIGNATURE
OF
CHAS. H. FLETCHER.
THE
KIND
YOU HAVE
ALWAYS BOUGHT
In Use For Over) Years.
CCC A 8 T''O'R 'I'3
c AcE WE OLR DA
C A 8 TT 0 RB. ..1 A
C Acoghiaipalige agpill Fagg
c A, 8. F 06 Ri.1i A
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-4-2lm The Centaur Co.. New York City.
Williams’ Wall Paper Store
OU INTEND
Certainly you do and we wish to call
your attention to the size and quality
of our stock of 3
ween Wed LL PA P B Ri...
It consists of 50,000 rolls of the most
beautiful and carefully selected stock
of Wall Paper ever brought
TO BELLEFONTE.
——SPECIALTIES——
Our specialties consist of a large line .
of beautiful: Stripes, Floral ~De-
signs, Burlap Cloth Effects
and Tapestries.
veeeesns OUR PRICES.........
Are right, ranging in price from 5c. to $1.00 per
toll. We have a large line of Brown Backs
at 5c. and 6c. per roll with match ceiling
and two band border at 2c. per yard.
Also a large assortment of White
Blanks at 6c. to 10c. per roll
and matched up in perfect
combination. .
Our Ingrains and Gold Papers are more beautiful
than ever before with 18in. blended borders
and ceilings to match, in. factanything
made in the Wall Paper line this year
we are able to show you.
0
eosssnssen SKILLED WORKMEN............
Are necessary to put on the paper as it ‘should be
put on. © have them and are able to do
‘anything in the business. We do
‘Painting,
Graining,
Paper Hanging,
. House Decorating,
Sign Writing, Ete.
a TRY US AND BE CONVINCED...
Also dealers in
Picture and Room Moulding,
Oil Paintings,
Water Colors,
Window Shades,
Paints,
Oils,
Glass, Ete,
8. H. WILLIAMS,
High street, BELLEFONTE, PA
SAL KEY-BOARD; LIGHT
{
Price
49-44-10
PITTSBURG VISIBLE TYPEWRITER.
THE ONLY PERFECT MACHINE MADE.
VISIBLE WRITING ; STRONG MANIFOLDER ; UNIVER-
J Is Reaches the Demands of Business. [
Unexcelled for billing and tabulating. Send for catalog and proposition to dealers,
PITTSBURG WRITING MACHINE CO,
PITTSBURG, « PA.
TOUCH RAPID ACTION.
$75
Groceries
NECHLER & CO.
PURE FOOD STORE.
We carry a full line of all goods in the
line of Foods and Fine Groceries.
MANHATTAN DRIPS
A fine Table Syrup in one qaart,
two quart and four quart tin pails, at
12., 250., and 450. per pail; try it.
Maple Syrup in glass bottles and tin
cans.
NEW ORLEANS MOLASSES
The finest new crop New Orleans—a
rich golden yellow and an elegant bak-
er. That is the report our customers
bring to us. Fine Sugar Syrups—no
glucose.
MARBOT WALNUTS.
These Nuts are clean and sound,
heavy in the meats and in every way
very satisfactory. We have some very
good California Walnuts bus not equal
to the Marbots. Fine Almonds and
Mixed Nuts.
EVAPORATED FRUITS.
Peaches 10c., 120., 150. and 18¢. per
pound. Apricots 15¢., 18c. and 20c.
per pound. Prunes 5o.; 8c., 100. and
120. per pound. Raisins 10¢. and 120.
per pound, either seeded or unseeded.
Currants 10c. and 120. per pound.
Citron, Orange and Lemon Peel.
Dates, Figs and fine Table Raisins.
prices named on them and will give
good satisfaction.
MINCE MEAT.
The foundation of our Mince Meat
. is good sound lean beef, and all other
ingredients are the highest grade of
goods. It represents our best effort
and our customers say it is a success,
and at 12}c. per pound is very reason-
able in price.
FOREIGN FRUITS.
We are now receiving some of the
finest California Naval Oranges and
Florida bright and sweet fruits. This
fruit is just now reaching its very fin-
est flavor. They are exceptionally fine
and at reasonable prices. T.overs of
Grape Fruit can be nicely suited on
the fruit we have. Lemons for some
time past have been a difficult proposi-
tion, but we now have some fine fruit.
SECHLER & CO.
Pure Food and Fine Groceries.
49-3 BELLEFONTE, PA.
Green’s Pharmacy.
Gg gag ag ys
el c.f. oct fst...
tlh tll 2
J ISEERMEN!
The fishing season has come, are
you ready for it? If not, leave us help ;
you to get ready. We have
Rods,
Hooks,
Bait Boxes, Snells,
Trout Flies, Baskets,
Grasshopper Cages,
7 Landing Nets, Fly Books,
Rings and Keepers,
Sinkers, 8ilk Worm Gut,
3, 6and 9 foot Leaders, and we
think about every thing you need.
JAPANESE CANES 5, 10 AND 15cts,
Lines,
Reels,
-
ltl Wii, 0c eect ct enti 0 ett 0c eit
We invite your trade. Don’t forget
if you wANT THE BEST, you can
GET IT AT GREEN'S.
GREEN’S PHARMACY CO.,
Bush House Block,
BELLEFONTE, PA.
44-26-1y
bro A A
’
gg ag ge
Prospectus.
'50 YEARS’
; EXPERIENG
JPATEN TS.
TRADE MARKS,
D
COPYRIGHTS, ETC.
Anyone sending a sketch and description may
quickly ascertain our opinion free whether an in-
special notice, without charge, in the
SCIENTIFIC AMERICAN
A handsomely fllustrated weekly. Largest circu-
lation of any scientific journal. “Terms $3 a year;
four months, §1. Sold by all newsdealers.
MUNN & 0O., 361 Broapway, NEW YORE.
Branca Orrice, 625
LL. A844ly
F 81, Wasuixaron, D. C,
All these goods are well worth the’
vention is pro) ntable. Communications
strictly confiden Handbook on patents sent
free. Oldest agency for securing patents, ,
Patents taken through Munn & Co. receive
——An exchange tells about a girl that
makes two bites out of a caramel in the
presence of her beau, but who can put thir-
teen clothes pins at once into her mouth on
wash day.
His Only Love.
She—And do you really love me for my-
self alone ? ’
He—Sure. That’s why I don’t ‘want
your mother to live with us after we are
married.
Insurance.
OOK !
JOHN
(Successors to Grant Hoover.)
FIRE,
LIFE,
AND
ACCIDENT
INSURANCE.
This Agency represents the largest
Fire [Insurance Companies in the
orld.
NO ASSESSMENTS.
Do not fail to give us a call before insuring
your Life or Property :as we are in position to
write large lines at any time,
Office in Crider's Stone Building,
BELLEFONTE, PA.
43-18-1y
VATA AY
THE PREFERRED ACCIDENT
INSURANCE CO.
i
THE $5,000 TRAVEL POLICY
8
Benefits :
$5,000 death by accident,
5,000 loss of both feet,
5,000 loss of both hands,
5,000 loss of one hand and one foot,
2,500 loss of either hand,
2,500 loss of either foot,
630 loss of one eye,
25 JE, Wesk. total disability;
(limit 52 weeks.)
10 per week, partial disability;
limit 26 weeks.
PREMIUM $12 PER YEAR,
payable quarterly if desired.
Larger or smaller amounts in pro-
portion. Any person, male or female
engaged in a preferred occupation, in-
cluding house-keeping, over eigh-
teen years of age of good moral and
physical condition may insure under
this policy.
H. E. FENLON,
50-21 Agent, Bellefonte, Pa,
NA/ TA TA TANNA TAA AN
Jewelry.
FE THE NEW YEAR
Our stockis now complete and awaits
your inspection.
STERLING SILVER
TABLE AND TOILET WARE,
FINE UMBRELLAS,
PoCKET BOOKS,
Gorp, JEWELRY, WATCHES,
DIAMONDS.
‘F. C. RICHARD’S SONS,
High Street,
(BELLEFONTE, - - - - PENNA.
ad
Flour and Feed.
(urs Y. WAGNER,
BrockerHOFF Murs, BeuieroNte Pa.
Manufacturer,
and wholesaler
‘and retailers of
ROLLER FLOUR,
FEED, CORN MEAL, Etc.
Also Dealer in Grain.
, . Manufactures and has on hand at all
“times the following brands of high grad:
flour : 3
WHITE STAR,
OUR BEST.
HIGH GRADE,
VICTORY PATENT,
~ FANCY PATENT—formerly Phos: |
nix Mills high grade brand. ;
+ The only place in the county where
SPRAY,
an extraordinery fine grade of
Spring wheat Patent Flour can be
obtained.
4LSO:
INTERNATIONAL STOCK FOOD. .
FEED OF ALL KINDS,
Whole or Manufactured, |
All kinds of Grain bought at office,
. Exchanges Flour for Wheat.
OFFICE and STORE, : Bishop Street,
Bellefonte.
MILL = + = ROOPSBURG.
47-19