Bellefonte, Pa., September 30, 1904.
Se mann.
= FARM NOTES.
—A sole dies of corn produces too much
fat, when given tolaying hens.
— A sick animal relishes something dainty.
A few sliced carrots, a warm wash of bran
and ground oats, or a mess of clover hay
that has been cut and scalded and slightly
seasoned with salt, will usually be relished.
—But few farms contain quince trees.
One or two quince trees will be found valu-
able for a family. Tbe quince tree is a
great feeder, and requires oultivation, as it
soon shows the effects of neglect. In the
markets there is seldom a full supply of
quinces, and they bring good prices.
—November and December are excellent
months for pruning apple trees,as the wood
is then matured. There is much to learn
on the part of those who go into an orchard
and saw off limbs, without regard to the
symmetry of the trees or the injury in-
flicted. Such work should he done only
by those who have had practical experience
in pruning trees.
—The time to fatten hogs is when the
season is mild and cool, as less food will
then be required to keep them warm than
after winter begins. The largest profit
from hogs is secured when the cost is re-
duced by warm and dry quarters and judi-
cious feeding. Corn is the best food, but
the greatest gain is made when a variety of
food is given.
—Field mice do not attack old trees if
they can ges the bark of young trees, but
they sometimes do much damage to orch-
ards. Wrap the trees with tarred paper,
extending the paper several inches into the
ground. This method not only prevents
the depredations of mice, but also serves to
protec against the borers. The paper need
not extend over a foot above gronnd.
—Horses of good breeds are in greater
demand now than formerly, despite the
fact that electricity is restricting their use.
The horse is indispensable on farms and in
drawing loads in cities. The automobile
and traction engines are too costly to take
the place of one horse. Good horses are
bringing fair prices, and the scarcity of
beef cattle is also sure to increase the de-
mand for both steers and cows.
—The Russian thistle, which was con-
sidered a dangerous pest in the Wess, has
not spread. very rapidly, as was expeoted.
It seems to shrive best on alkali soils, and
is not partial to every kind of land. Since
its appearance it has subdued the Canada
thistie and has been very beneficial in oer-
tain States. Though it is not a desirable
plans to have on the farm, the farmers who
have learned how to keep it in subjection
no longer fear it.
—It a cow gives 16 quarts of milk per
day she must consequently consume at least
an equal quantity of water. If the water
is icy cold she will not drink because she
thereby becomes chilled. She will fall off
in her yield of milk because she cannot
produce unless she drinks a quantity suf-
ficient for the milk and the demands of her
body. She voids usually a large quantity
of water. The water for the cows in wia-
ter must, therefore, be warm if the flow of
milk is to continue.
—By the use of ensilage the ration can
be greatly cheapened, but ensilage is not a
balanced food, and must not, therefore, be
used exclusively. A ration of 45 pounds
ensilage, 8 pounds of clover hay, 1 pound
of bran and 1 of linseed meal will cost
abous 10 cents a day, and be as nearly
balanced as conld be desired. This ration
will be better digested than one composed
mostly of dry food, and the ensilage can be
grown from silage corn at a cost below that
of any other food that can be produced on
the farm.
—Fields that are left in stubble, or thas
are covered with weeds, cannot now be
benefited by cultivation, as the seeds of the
weeds have already been scattered, but as
soon as the frost does its work and the
weeds are dry rake over the field with a
horse rake and burn all the refuse. Dead
weeds form harboring places for field mice
and insects, and during windy days, after
the weeds are thoroughly dry, they are
blown to other fields. By burning all re-
fuse thefe will be fewer weed seeds turned
under next spring.
—1It is surprising how soon young pigs
will begin to eat with the sow or drink
milk if it is placed where the pigs, but not
the sow, can have access to it. AS soon as
the pigs show a disposition to eat there
should be a separate place provided where
they can be fed hy themselves and run
back and forth to the dam. This plan
tides over the check most listers will re-
ceive when the pigs need more nourish-
ment than the dam can supply, and asa
consequence some are half-starved.
—It is much easier to destroy birds than
insects, but as the number of birds is re-
duced the insects multiply. ‘I'ne wren is
a very useful bird, and may be induced to
remain near dwelling houses if. boxes are
provided for them, but as they are unable
to contend against English sparrows the
entrances to the wren boxes should not ex-
ceed an inch in diameter, as the wren is
very small and can protect itself by going
where the sparrow cannot follow. Every
encouragement should be given birds by
feeding them and providing suitable place
for their protection and accommodation.’
—Now that the period for the harvesting
of corn is here there will be grain to sell,
but every farmer should endeavor $0 con-
vert the grain into meas, if possible, no
only for the sake of the higher price to be
obtained, but because meat is not as bulky
as grain and the expenses of marketing are
less. When a farmer sells corn or any oth-
er grain there is nothing left behind, but
when the grain is fed to stock much of its
real value is retained on the fairy in the
manure. Fat takes less from the farm than
the protein, and the fatter an animal that
is sold the smaller the loss of the soil ele-
ments proportionately and the larger the
profit.
—There is no necessity for feeding to
horses in winter if they are not at work.
Hay contains more mineral matter, starch
and protein than an idle horse will require,
and grain is of no advantage. It is proper,
however, to give horses a variety. A mess
of scalded bran once or twice a week and
carrots every day will be ample. Some
farmers make their horses too fat. While
it is well to have horses in prime condi-
tion, yes they are nos benefited when ex-
cessively fat. In order to exercize horses
in winter they shonld be made to do duty
at the tread or sweep powers, so as to
thresh and clean the grain, saw wood and
grind and cut food. The horses will keep
in bester health by doing some kind of
work.
FOR AND ABOUT WOMEN.
There’s no question about it, we must
puff and we must rufile !
A peep at the plates in any dressmaker’s
shop will convince doubting ones that puffi-
ness is to prevail.
Some dresses are but huge poffs !
Most sleeves are puffy.
Whole blouses are but puffs.
Puffs form panel fronts.
About the biggest puff is seen in the
skirt which is gathered around the hips,
and again at the knees. This gathering in
at the knees is loose, however, and quite
different from the tightly-clinging style of
the past year.
It is in sleeves that the puff is at its
best. Two puffs is the rule, and if dis-
creetly managed this double puff style may
even be used in a cloth street smit. Of
course it must not be overwhelmingly
puffy, or fussy. ;
Since skirt ruffles are eo pretty and so
variously placed one feels tempted to call
them movable feasts.
At any rate there’s no saying where a
skirt ruffle is likely to appear. One may
choose (if one be reckless) to place it
around the knees. Or even just below the
hips.
Some few of these flounces are flared,
though for the most part they are old-
fashioned ruffles cut on the straight, either
pleated or gathered. As a rule the wide-
pleated flounce is at the foot of a skirt. So
is a deep-gathered ruffle which boasts a
festooned top. And many of these so-
called festoon tops take unto themselves
all manner of forms, varying from a wedge
shape to a ‘‘U” upside down. One box
pleated cloth skirt breaks each pleat about
half-way down to introduce a flve-inch raf-
fle with a tnoked top in a shallow scallop
effect. All this is in addition tothe yet
favored skirts formed entirely of two or
three flounces.
Though all manner of ruffles are intro-
duced on cloth costumes, with discretion
naturally, it is on house and evening
dresses that the ruffle is in its glory. Only
a few seasons since the ruffle was fairly
confined to the bodice. Now it rambles
up and down at its own sweet will on the
skirt as well. On a dainty silk dress there
are three tiny, inch-wide ruffles at the
knees and three more at the foot. An odd
and lovely house dress shows two scant
flounces, the top one set on the full skirt at
the knees, the lower flounce set onto the
upper one. Set in with each of these is a
parrow ruffle. a bit over two inches in
width. Another one is added on the edge
of the lower flounce. The effect is as
pretty and graceful as can be, thanks to
deft workmanship.
In shoulder effects, there's no more
droop. Sleeve-tops lap over the shoulders.
Trimmings run from sleeves to neck. Box-
pleated sleeve-tops extend to the neck.
Sleeve-top fullness is pleated rather than
gathered. In many cases it is impossible
to tell where the sleeve leaves off and the
shoulder begins. Though full and flaring,
the new sleeve-tops do not rise up book
fashion, for which weshould be thankful.
When 1830 styles daintily tripped oar
way, all sorts of pretty conceits in bags
and pockets came along—exquisite new
versions of old-time reticules.
They’re too pretty and useful for the
pocketless feminine to let go ons again in a
hurry. Butshe’s constantly evolving some
new way of making them.
One of the prettiest—to wear at the side
—is made of ribbon in two widths, Five-
eighths of a yard of six-inch wide ribbon
makes the foundation, and two yards of
one-and-a-half inch ribbon cuts up into the
little fringe-like tabs that hang from it.
It’s easy to make, too.
Cnt the narrow ribbon into sixteen
pieces—an eighth of a yard in each—sew
each into a point as one end and finish the
point with beads or silk ornaments. Sew
a clasp—silver, if you like—to the top,
which bas been carefully folded in until it
is only half the width of the ribbon.
As to color—black is good, white very
delicate and pretty, and white, with little
touches of black, full of style.
But mateh your gown—or, for a simple
white gown, make one of the gay little
flowered ribbons.
The craze for handwork has dragged
hand-painting in for some of the richer,
costlier bags. One, as like the old-fashion-
ed flowered-silk reticules as two peas, is
made of pute white moire silk, covered
with glowing American Beauty roses done
exvuisitely in water colors.
The facing and draw-ribhon are of the
rich deep tones of the rose.
With lengthening evenings, sati-factory
lighting becomes once more a daily func-
tion to be looked after. Even in houses
lighted by electricity or gas the lamp has
an established place on the library table or
in the dining room, and it is a matter of
importance to see that it is always in con-
dition to fulfill the expectations that cen-
tre about it. It is not essential to dilate
upon the discomforts caused by lamps im-
properly cared for, irregularily filled, care-
lessly trimmed, ‘‘smelly,’’ reeking with oil
on the outside and shedding buta dim and
irreligious light.
We have all suffered under such inflio-
tions and know whereof we speak. Good
lamps are cheap and there is no excuse for
using those that have out-lived their use-
fulness.
See that you have a perfect one,that does
not leak, with a burner easily manipulated,
and that you use oil of the best high test,
which should be kept in a closet where
dust cannot reach it. Cleanliness is an ab-
solute essential if a clear, steady light is
expected. The fonts and all parts of the
tubes muss be absolutely fleckless.
Where the lamp is used every night the
metal holders and burners require boiling
every three or four weeks in a water to
which has been added a teaspaonfal of salt
and soda. Heated metal gives out an ex-
tremely disagreeable odor. Use a small
brash to keep the holes clean and the burn-
er, and all parts of the lamp free from dust
and bite of wick. It is really better to rnb
off wicks with soft paper. The former
should never crowd the tube. If too tight
pull ont two or three of the threads length-
wise.
As the wicks soon become clogged with
the paraffine in the oil, they must be taken
out and occasionally washed, boiled and
dried. Soak them in vinegar that they
may give a clearer light. Always attend
to lamps the first thing in the morning. do
not leave it until night, and when not in
use keep the wick below the ton of the
burner. Turn up gradually when light-
ing.
Sven extinguishing a lamp or oil stove
turn the wiok down until it shows only a
bine flame, when is will flicker a short
time before going out. This precaution
prevents the disagreeable odor that comes
with the blowing out of a lamp.
Chimneys may be cleaned with sponge,
soft cloth or paper, but never with bristles
or metal holders, which invariably leave
scratches and very often cause breakage.
Temper the chimneys by placing them in
cold water, bring to a boiling point, then
allow the chimney to cool off. If by aec-
cident kerosene ignites,do not throw water
on it, but cover with dirt or flour.
Essays by Children.
A boy who was required to write an essay
on hens produced the following : ‘‘Hensis
curions animals ; they don’t have no nose
nor no teeth nor no ears. They swallow
their wittles whole and chew it up in their
crops ineide of ’em’”’. The ontside of hens
is generally put into pillers,and into feath-
er dusters. The inside of a hen is some-
times filled with marbles and shirt but-
tons and such. A hen is very much smaller
than a good many other animals, but
they’ll dig up more tomato plants than
anything that ain’t a hen. Hens is very
useful to lay eggs for plum pnddings. Hens
have got wings and can fly when they get
frightened.”
A little girl wiote the following essay on
hoys : *‘Boys are men that bave not got as
big as their papas and girls are women that
will be ladies by-an-by. When God look-
ed at Adam He said to Himself, ‘Well, I
think I can do better if T try again,’ and
He made Eve. Boys are a trouble. They
wear out everything but soap. If I bad
my way the world would be girls and the
rest dolls. My papa is so nice that I think
he must have been a little gir] when he
was a little boy. Man was made, and on
the seventh day he rested. Women was
then made,and she has never rested since.”
The Sugar Cane.
The sugar cane and its uses have
been known in India, its native home,
from time immemorial. It is perhaps
the earliest source from which sugar
was produced, and all other modes of
manufacture have been borrowed from
or based on it. The early classical
writers knew sugar vaguely as “honey
‘of canes.” To the Greco-Roman world
the sugar cane was the reed which the
swarthy Indians delighted to chew and
from which they extracted a mysterl-
ous sweetmeat.
It was the Arabs—those great car-
riers between the east and west—who
introduced the cane in the middle ages
ito Egypt, Sicily and the south of
ly where it flourished abundantly
until West Indian slavery drove it out
of the field for a time and sent the
trade in sugar to Jamaica and Cuba.
Barly in the sixteenth century the
cane was taken from Sicily to Madeira
and the Canaries. Thence it found its
way to Brazil and Mexico, to Jamaica
nd Haiti. Cane sugar was well
known in Italy about the second cen-
tury and has been common in England
gince the Tudor period. The strenuous
days of great Elizabeth had sugar for
their sack, and ginger was hot 1’ the
mouth, too, as we all well remember.—
Cornhill Magazine.
-— Toward old age both men and wom-
en bang to life by their habits.
Niagara Falls Excursions.
The Pennsylvania Railroad Company
has sel=cted the following dates for its
popular ten-day excursions to Niagara
Falls from Washington and Baltimore:
Sept. 9th and 23, and Oot. 14. On these
dates the special train will leave Washing-
ton at 8.00 A. M., Sunbury 12.58 P. M.,
Williamsport 2.30 P. M., Lock Haven
3.08 P. M., Renovo 3.556 P. M., Em-
porinm Junction 5.05 P. M., arriving
Niagara Falls at 9.35 P. M.
Excursion tickets, good for return pas-
sage on any regular train, exclusive of
limited express trains, within ten days, will
be sold as $10.00 from Washington; 7.80
from Altoona; 7.40 from Tyrone; 6.45 from
Bellefonte; 5.10 from Ridgway; $6.90 from
Sunbury and Wilkesbarre; $5.72 from
Williamsport; and at proportionate rates
from principal points. A stop-over iwill
be allowed at Buffalo within limit of ticket
returning.
The special trains of Pullman cars and
day coaches will be run with each excur-
sion running through to Niagara Falls.
An extra charge will be made for parlor
oar seats.
An experienced tourist agent and chap-
eron will accompany each excursion.
For descriptive pampbles, time of con-
necting trains, and further information ap-
ply to nearest ticket agent, or address Geo.
W. Boyd, General Passenger Agent, Broad
Street Station, Philadelphia. 49 26-76
Union County Fair.
For the henefit of persons desiring to at-
tend the Union county fair, to be held at
Brook Park, near Lewisburg, Pa., Sept.
28th, 29th, 30th, the Penn’a railroad com-
pany will sell excursion tickets from Belle-
fonte, Newberry, East Bloomsburg, Mt.
Carmel, and intermediate points, to Brook
Park, on September 28th, 29th, and 30th,
valid to return on day of issue only, at rate
of single fare for the round trip (no less rate
than 20 cents).
. Special trains will be run on Thursday,
September 29th, and on Friday, September
30th, as follows : Leave Mifflinburg 12:00
noon, Vicksburg 12:08 p. m., Biehl 12:13
p. m. ; arrive at Brook Park 12.18 p. m.
Returning, leave Brook Park on September
29th for Coburn; on September 30th for
Glen Iron and intermediate stations at 5:45
p. m. Special trains will also be run on
Thursday and Friday, September 29th and
30th, between Lewisburg and Brook Park
every half hour from 9:30 a. m. to 5:30
p. m. 49-36-25.
Reduced One-Way Colonist Rates Via
Pennsylvania Railroad to Colorado,
Arizona, Mexico, California) and
Other Western Points.
From September 14th to October 14th,
inclusive, the Pennsylvania railroad com-
pany will sell one-way Colonist tickets
from all points in its territory to Western
and Southwestern points at greatly reduced
rates, thus affording a specially attractive
opportunity to visit the growing and
rapidly developing crop-producing sections
of the great Western Empire. Detailed
information as to rates and times of trains
can be had of all Pennsylvania railroad
ticket agents. 49 37-2¢
More PLAIN TALK.—Mr. F. P. Green
makes a few more plain statements. If the
food digests properly, impure blood cannot
exist, if the blood is pure, there can be no
catarrhi. Since catarrh is the result of im-
pure blood, and impure blood is the resul§
of a poor digestion, it stands to reason thas
to effect a cure you must remove the cause.
Mr. Green says that if you use Vin-te-na
and are not satisfied with results he will
return your money. Get a bottle to-day
and note the improvemens from the very
stars.
Iroquois Theatre Reopened.
The Iroquois theatre, in which nearly
600 persons were burned and smothered to
death on December 30th, 1903, was re-
opened recently in Chicago as a vaudeville
play house. The theatre has been refitted
at a cost of nearly $100,000 and constructed
80 as to meet every requirement of the law.
FEARFUL ODDS AGAINST Hidy.—Bed-
ridden, alone and destitute. Such, in brief
was the condition of an old soldier by name
of J. J. Havens, Versailles, Ohio. For
years he was troubled with Kidney disease
and neither doctors nor medicines gave him
relief. At length he tried Electric Bit-
ters. It put him on his feet in short order
and now he testifies. ‘‘I’m on the road to
complete recovery.” Best on earth for
Liver and Kidney tronbles and all forms
of Stomach and Bowel Complaints. Only
50c. Guaranteed by Green’s druggist.
Castoria.
A. ST O. BR I A
eC A ST O BR 1 A
c AS TO 'BR'1T A
C A'S T O'R 11’
Cc A 8-7-0 R 1 A
ccc
The Kind You Have Always Bought has
borne the signature of Chas. H. Fletcher,
and has been made under his personal
supervision for over 30 years. Allow no
one to deceive you in this. Counterfeits,
Imitations and ‘“Just-as-good”’ are but Ex-
periments, and endanger the health of
Children—
Experience against Experiment
WHAT IS CASTORIA
Castoria is a harmless substitute for Cas-
tor Oil, Paregoric, Drops and Soothing
Syrups. It is Pleasant. It contains neith-
er Opium, Morphine nor other Narcotic
substance. Its age is its guarantee. It
destroys Worms and allays Feverishness,
It cures Diarrhea and Wind Colic. It re-
lieves Teething Troubles, cures Constipa-
tion and Flatulency. It assimilates the
Food, regulates the Stomach and Bowels,
giving healthy and natural sleep. The
Children’s Panacea—-The Mother's Friend.
The Kind You Have Always Bought
Bears the Signature of
CHAS. H. FLETCHER.
IN USE FOR OVER 30 YEARS.
THE OENTAUR COMPANY, NEW YORK CITY.
New Advertisement.
NOTICE. ay
The undersigned, executors of the
estate of J. W. Stover, late of the borough
of Millheim, deceased, offers for sale his
entire stock of general merchandise. Said
stock is in good condition and will be sold
ata bargain. Call on
Mes. H. T. STOVER,
W. F. SMITH,
Executors.
49-35-2m.
standing timber, sawed timber,
railroad ties, and chemical woo
IF YOU WANT TO BUY
lumber of any kind worked or in
the rough, White Pine, Chestnut
or Washington Red Cedar Shing-
les, or kiln dried Millwork, Doors,
Sash, Plastering Lath, Brick, Ete,
0
P. B. CRIDER & SON,
48-18-1y Bellefonte, Pa.
M INE EQUIPMENT.
CATAWISSA CAR AND FOUNDRY
COMPANY,
CATAWISSA, COLUMBIA CO., PA.
BUILDERS AND MANUFACTURERS OF
Bituminous Mine Cars.
Every type.
Mine Car Wheels.
Plain. Solid hub oiler. Bolted cap oiler.
Spoke oiler. Recess oiler.
Mine Car Axies.
Square, Round, Collared.
Car Forgings.
Bands, Draw bars, Clevices; Brake, Latches
in.
Rails and Spikes.
Old and New.
Iron, Steel and Tank Steel and Iron forged and
prepared for any service.
We can give you prompt service,
good quality, lowest quotations.
Distance is not in the way of
: LOWEST QU: e
TRY US. QUOTATIONS 48-26
Accident Insurance.
ae PREFERRED ACCIDENT
INSURANCE CO.
THE $5,000 TRAVEL POLICY
Benefits :
$5,000 death by accident,
5,000 loss of both feet,
5,000 loss of both hands,
5,000 loss of one hand and one foot,
2,500 loss of either hand,
2,500 loss of either foot,
630 loss of one eye,
25 per week, total disability;
(limit 52 weeks.)
-10 per week, partial disability;
limit 26 weeks.
PREMIUM $12 PER YEAR,
payable quarterly if desired.
Larger or smaller amounts in pro-
portion. Any person, male or female
engaged in a preferred occupation, in-
cluding house-keeping, over eigh-
teen years of age of good moral and
physical condition may insure under
this policy.
FREDERICK K. FOSTER,
49.9 Agent, Bellefonte, Pa.
McCalmont & Co.
Preserving Kettles,
4 qgt., 30c usually 40c
6 qt., 40c usually 50¢c
8 qt., 50c usually 70¢
Double Boilers
Pudding Pans
1 qt., 17c usually 25¢
2 qt.: 20c usually 30c¢
3 qt., 30c usually 45¢
Stew Pans with Lip and Handle
2 qt., 30c usually 45¢
3 qt., 40c usually 50c
4 qgt., 48c usually 60c
Coffee and Tea Pots
1 qt., 25¢ usually 14c
1 13 qt., 30c usually 50c
2 qt., 38c usually 60c
IKE THE ROCK after which it is named GRANITE WARE is of en-
during quality. The first cost is a little more than the best tin, but
utensils of our granite ware will outlast §wo or three of the cheaper material.
Here are just a few prices on articles of every day use.
GRAY ENAMELED
Sauce Pans
2 pt., 20c usually 30c
4 pt., 25¢ usually 40c
5 pt., 30c usually 50c
14 qt., 55c usually 90c ~~ 2 qt., 65c usually 90¢ 2}4 qt., T5¢ usually $1.10
STEEL ENAMELED WARE
Basins
11 in. 20c usually 35¢
12 In. 35¢ usually 45¢
Preserving Kettles
4 qt., 40c usually 60c
6 qt., 50¢ usually 70c
NICKLE WARE
Wash Boilers
Copper bottom special 99¢
Oil Cans
5 gal. Galv, 48c usually 65¢c
1 gal, Galv. 18c usually 25¢
1 gal. Glass, with tin jacket 192 usu-
SILVER TOILET WARE,
An abundant Stock at Moderate Prices.
ren [ 0 ens
F. C. RICHARD’S SONS,
41-46 High St. BELLEFONTE PA
Meat Markets.
GE” THE
BEST MEATS.
You save nothing by buying, r, thin
or gristly ins ey Eo”
LARGEST, FATTEST, CATTLE,’
and supply Iny customers with the fresh-
est, choicest, best blood and muscle mak-
ing Steaks and Roasts, My prices are
RO higher than poorer meats are else-
where.
I always have
——DRESSED POULTRY,—
Game in season, and any kinds of good
meats you want.
Try My SHor.
43-34-Iy P. L. BEEZER.
High Street, Bellefonte
AVE IN
YOUR MEAT BILLS.
There is no reason why you should use poor
meat, or pay exorbitant prices for tender,
juicy steaks. Good meat re abundant here-
are to ad.
WE BUY ONLY THE BEST
and we sell only that which is good. We don’t
romise to give it away, but we will furnish you
OD MEAT, at prices that you have paid
elsewhere for very poor.
GIVE US A TRIAL—
and see if you don’t save in the long run and
have better Meats, Poultry and Game (in sea-
son) han have been furnished a 3
GETTIG & KREAMER,
BELLEFONTE, Pa. Bush House Block
44-18
ero EE ———————————— oe son
Plumbing etc.
{eos .
YOUR
PLUMBER
as you
chose your doctor—for ef-
fectiveness of work rather
than for lowness of price.
Judge of our ability as you
judged of his—by the work
already done.
Many very particular
people have judged us in
this way, and have chosen
us as their plumbers.
R. J. SCHAD & BRO:
No. 6 N. Allegheny St.,
BELLEFONTE, PA.
42-43-6t
Groceries.
()BANGES,
Lemons, Bananas, Pine Ap-
ples, Table oil. Olives, Sar-
dines, Nuts, Table Raisins,
Confectionery.
SECHLER & CO.,
9-3 BELLEFONTE, PA.
abouts, because good catule sheep and calves
ally 30c
TINWARE
Coffee Pots Preserving Kettles Muffin Pans
3 qt., 11¢ 1 qt., 10c 6 cups 10c
2 qt., 19¢ 2 qt., 15¢ 8 cups 15¢
Flour Sieves 10¢ 3 qt., 20¢ 12 cups 20¢
Dippers 1 pt., 9¢ 4 qt., 23c Pie Pans 4c
Cake Turner 7c y 6 qt., 28¢c Cake Pans 4c
Wire Tea Strainers Te Basins 5¢
Galvinized Sprinkling Cans Pudding Pans
4 qt., 35¢ 2 qt., 9¢
3 qt., 40¢ 3 qt., 10c
8 qt., 45¢ 4 pt., 12¢
Buffalo Egg Poachers 30c Wire Bread Toasters 19¢
49-1 McCALMONT & CO. Bellefonte, Pa.
Jewelry. Green’s Pharmacy.
WE TO GET. Le
The Latest Novelties, i
DIAMONDS, BEALL
WATCHES,
STERLING SILVERWARE,
TOILET SOAP.
CLOCKS,
The fi
JEWELRY, e finest piece of goods for the
money upon the market—the mon-
POCKET BOOKS, ; :
ey is in the Soap, not in its sur-
UMBRELLAS. roundings—the odor is a new one— :
a bouquet—just strong enough but
not too strong—in fact a good, solid,
honest cake fof unsurpassed SOAP
—our price 10c., 3 for 25 cents—
YOU CAN GET IT AT
GREEN’S PHARMACY
Bush House Block.
BELLEFONTE, PA.
SS Ng
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Groceries.
For A CHANGE
On Breakfast Food—Try
our Grape Sugar Flakes.
It will please you.
SECHLER & CO.
49-3 BELLEFONTE PA
JRE BISCUIT,
Cakes, Crackers, Breakfast
Foods, Dried Fruits, Ham,
Breakfast Bacon, finest Cream
Cheese at 1214 c. per pound.
SECHLER & CO.,
49-3 BELLEFONTE, PA.
Flour and Feed.
{vis Y. WAGNER,
BrockerHOFF Minis, BELLEFONTE Pa.
Manufacturer,
and wholesaler
. and retailers of
ROLLER FLOUR,
FEED, CORN MEAL, Ete.
Also Dealer in Grain.
Manufactures and has on hand at all
limes the following brands of high grade
our x
WHITE STAR,
OUR BEST.
HIGH GRADE,
VICTORY PATENT,
FANCY PATENT—formerly Phee-
nix Mills high grade brand.
The only place in the county where
SPRAY,
an extraordinary fine grade of
Spring wheat Patent Flour can be
obtained.
ALSO:
INTERNATIONAL STOCK FOOD.
FEED OF ALL KINDS,
Whole or Manufactured.
All kinds of Grain bought at office.
Exchanges Flour for Wheat.
OFFICE and STORE, - Bishop Street,
Bellefonte.
MILL - = + ROOPSBURG,
47-19
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