A
McCalmont & Co.
FOR AND ABOUT WOMEN. Lo Water Freie | TEE EAI WOMAN ls the BT TTT ————
emorraic; ater
Bellefonte, Pa., June [19 1903
EE —————————————————
FARM NOTES.
—Most kinds of fruit trees thrive bess in
rolling lands.
—It mildew appear on the rose bushes,
dust with sulphur.
—With an ordinary fowl we believe the
hatchet remedy the cheapest and best in
case of sickness.— Commercial Poultry.
~—There is nothing more ornamental to
the front yard than an evergreen hedge, if
it is kept neatly trimmed, but there is, on
the contrary, nothing more unsightly if the
hedge is neglected. All hedges should be
kept in shape and well out back.
—For worms on cabbage, lice on collards,
curculio on plum trees, spray with old sour
buttermilk. Keep the milk until itis a
. week old and useit freely. It is quick and
sure death to bugs and worms and not at
all hurtful to trees, plants or man, as some
other remedies might be.
—The best mode of renovating old, worn-
out farms is to raise sheep on them. But
in raising sheep the land should be divided
into fields and something grown thereupon;
the crop only reaching a height sufficient
for the use of the sheep. The animals
should never be compelled to hunt for their
food. No profit can he made on sheep un-
less they receive care and assistance. With
the production of wool, mutton and lamb,
and the gradual enriching of the soil, the
profit is sure in the end. Do not expect too
much in one year, but keep on, and good
results will surely follow.
—A peck of lime, air slacked in fine pow-
der, may be advantageously scattered about
each apple or pear tree for a distance of 10
feet in each direction. This should be done |
at once, and it will soon be carried down
by the rains. Unthrifty fruit treee that
are in grass land should be plowed so as to
break and turn under the sod before the
lime is applied. The grass tends to ex-
haust the soil and starve the trees. But in
plowing care must be taken not to break
the larger roots; the smaller roots may be
broken with advantage, as it is sort of root
pruning which is beneficial to the trees, bus
large roots are apt to throw up suckers
when they are torn, and the check to the
tree is too great.
—There are two ways of completely de-
stroying weeds. One is to let them have an
opportunity to grow, and, by frequent cul-
tivating turn. them under as fast as they
make their appearance ; the other being to
crowd them out by growing some crop that
will not give the weeds a chance to grow.
No system of caltivation will kill all the
weeds if a crop is desired—such as corn—
for the graes and weeds will only be kept
down so long as cultivation lasts, especial-
ly as corn is usually “laid by’’ at a time
when the weeds are producing seeds, thus
establishing themselves for the succeeding
year. Asa test of what supposed clean
culture of corn may be, simply cut down a
row of stalks and a row of weeds will re-
main. As a single weed produces thou-
sands of seeds the labor of destroying the
weeds mnst be repeated next season.
—-A mistake is often made by setting the
lawn mower to cut too short, and there is
sometimes not enough of leaf growth left
to give strength to the roots of the grass.
A more natural condition is given by cut-
ting a little higher, the lawn is made more
like velvet, and there would be less danger
of the earth below being dried or burns by
exposure to the sun. Owners and garden-
ers are sometimes puzzled to know what to
do under the shade of trees where grass will
not grow freely. The best remedy is a free
seeding with Kentucky blue grass, which
will endure shade better than most other
lawn grasses. Another mode of treatment
is to cover the ground around the trees and
beneath their shade with some hardy ever-
green running plans, as the periwinkle or
ivy; or itis well to keep the lawn and
shade trees in separate allotments.
—There is always difficulty in removing
a broody hen, and unless much care is tak-
en she will leave the nest. She ought to be
moved in a very low box or basket, with
plenty of soft straw to keep her warm. Pus
false eggs into the basket, and cover her
over with a beavy cloth, to keep the light
out. If she intends to sit, she will, when
the basket is uncovered carefully by night
—no lamp or lantern—show unmistakable
signs when you happen around next day.
It she does not mean business she will leave
her eggs. If she shows a disposition to re-
main in the nest leave her on the dumb
eggs (artificial ones if you have them) for
a day or two, and then put good ones under
her, keeping her well covered with a heavy
cloth "till she thoroughly takes to the
ness.
—Popoorn is a good crop to raise, espe-
cially if the grower is able to keep it a sea-
son or two in case of low prices. Only the
white varieties are suitable for market, as
most of the corn goes into popcorn balls,
and the nearer white these are the better.
The brand 1 colored Tarieties je sure to
spoil the effect acd sale of the pop
article. In culture some readily aR,
fertilizer should be planted with the seed,
the young plants are not so sturdy as the
sprouts of other corn. A good start does
wonders for the crop. Too much hoein
can hardly be given. The drill system 'is
the easiest and most profitable, aud three
feet between the rows is sufficient. Rice
corn, which is the most desirable of any for
planting, can stand 13 or 16 in. apart in the
drill, and do well if the soil is good. 'Buy- | Th
ers’ demands are imperative'and must be
met. They are that the corn must he at
least one year old, to pop well, and entire-.
ly free from mold, staining by mice and
mice odors, free from silk and husks, and in
every way sweeb and bright. §
—In raising pigs remember that exercise
develops the muscles and has a tendency to
produce lean meat.
Plenty of good water is as essential to the
health of the hogs as good food.
When a pig isa suckling is when the
foundation is laid for its future prosperity.
Sunshine, fresh air and ground are all
necessary to the health,growth and develop-
ment of pigs.
In many cases a quart of charcoal given
$0 a brood sow that has taken too much
feed will relieve her.
The true value of a sow as a breeder can-
not be fully known until she has farrowed
two or three litters.
To a very considerable extent the health
and thrift of the pigs depends upon the
health and thrift of the sows while carry-
ing them.
Thrift, not hunger, should prompt the
pig to take exeroise.
The pig should never be compelled to
squeal for his food.
Sows that have a very nervous tempera-
ment should be avoided.
| of the summer fashions.
& | it its note of originality.
A fashionable linen gown which is worth
studying, because there is so much that is
new and pretty about it, is made of fawn
colored linen. The skirt is cut to show the
approved outline, snug fitting over the hips
and full and flaring below the knees. To-
ward the hem the trimwing is introduced,
which consists of medallion shaped inserts
of the linen thickly studded with hand em-
broidered ' French knots worked in baby-
blue silk, and with each medallion finished
with a border of Paraguay lace. The skirt
was made up over a drop skirt of baby-
blue silk, the color of which showed through
the meshes of the lace. The bodice was a
oollarless blouse with fine tucks forming a
yoke, and also used on the upper part of
the sleeve and with the embroidered and
lace edged medallions introduced as a deco-
ration.
Another fashionable form of the collar-
less blouse is shown in a dainty dress of
ecru voile, trimmed with narrow bands of
stitched taffeta in the same shade. ~~
The skirt is made with' flounces at the
bottom, each edged with a band of taffeta.
The blouse is a graceful, pleated model cut
with a V-shaped neck and trimmed with a
broad cape collar of cream color crochet
lace, fitting well over the shoulders, being
finished in front with stole ends.
A too florid complexion should be treat-
ed by careful dieting. With some persons
plethora is hereditary, but in almost all
cases undue redness of the face may be
moderated by hygienic methods. With re-
gard to animal foods, for instance, prefer-
ence should be given to mutton, poultry,
rabbits and game. Beef, pork, made dishes,
rich soups, and all stimulating foods should
be avoided. Fish, milk puddings and
fruits, especially those of an acid kind are
$0 be recommended. No wine or spirits
should be taken, and a ban should also be
placed upon mals liquors and strong coffee.
Mental ' excitement. heated rooms, tight
lacing and undue physical exertion are all
to be avoided as tending to increase the
trouble. . Daily walking exercise is most
necessary, and a course of physical exercises
may, in. many cases, be recommended.
Local remedies are, of course, only pallia-
tive, but a florid complexion can he toned
down hy the judicicus use of a good face
lotion or cream, and either of these may be
used as a basis for an adhesive face powder.
Among the smartest of the traveling cos-
tumes are the skirt and cost suits of either
taffeta or light weight Wooltex garments
in shepherd’s check. In black and white
these costumes are exceptionally good style,
made with a three quarter length jacket
and an instep length skirt, which shows a
velveteen binding. They are worn with a
black patent leather belt and both the skirt
and the coat show applied straps. Some-
times the jacket is in Russian blouse style
and then again it is a Norfolk, or is made
to copy the lines of the corset coat.
It is the smart shirtwaist hat which the
vacation girl wears when starting off on her
journey. She is just as particular about
this ae she is that her shoes and gloves are
comfortable. If the sailor hat is becoming
to ber she may wear that. The new sailor
this summer shows a much wider brim
than last year, which, in a way, is due to
the fact of the popularity of the shoulder
cape. Nothing could be more incongruons
than the young woman with her coat made
with very broad shoulder capes and wear-
ing upon her bead a narrow brimmed little
sailor hat. Proportion and the correct re-
lation of each garment she wears to the oth-
er should be a serious study with the young
Woman who wishes to be effectively dress-
Basques range from mere strips of ma-
terials to long skirts almost to the knees.
a
Fichu effects finish some cf the prettiest
summer dresses. The more cobwebby the
material the daintier the effect.
‘White canvas shoes are the prettiest to
wear with ‘white linen morning suits in the
country or at the seashore.
Though well drawn in, the deep girdles
are quite fall.
It is whispered that many an old curtain
has been sacrificed to trim a new dress with
‘‘antique lace.”
Quaint, old time ruffles are a feature of
many of the dresses that might well be
called picture gowns.
—
Where there isa yoke effect used for
bodices it always extends well down over
the shoulders toshow in its moss exaggerat-
ed form the fad for the long shoulder line.
Sleeves that fit closely above the elbow
finishing with a band of lace, then falling
into a full bishop sleeve below the elbow.
finishing again at the wrist with a second
‘band of lace, are among the most favored
models for morning bodices of very thin
materials. 3
The all white coat is a prominent feature
It is always loose
fitting, but comes in varied lengths. Made
of white mohair and trimmed with stitched
bands of the white taffeta, it is exceeding-
ly smart in style. Of course, in a coat of
this sort, it is the little touches which give
It may be the
way the onff is made, the ont of the shoul-
der cape, or the trimming. Ina particular
coat of white mohair . the full sleeve was
laid in pleats and finished with a very deep
Continental cuff, bound with white taffeta.
e coat was collarless and made with a
deep shoulder cape, so trimmed with stitch-
ed taffeta bands shat it had a double effect.
Down the front were two long stoles, edged
with taffeta silk aud decorated with white
silk cord pendant ornaments. This same
‘model voat is stylish in all black aud is
made up in etamine, as ‘well as mohair.
ep
A ultra touch of Paris origin, finishing
many smart toilettes, is a dainty little
pelerine, ;
Hand drawnwork effects are in the front
rank of separate stocks of thin white lawn
or linen. * :
Paquin is giving much attention to his
sleeve, which is quite a feature on his
gowns. Nearly all the new tailormades in
that establishment bave sleeves composed
of a full ‘‘pout’’ from the shoulder, gather-
ed just below the elbow into a deep cuff,
stitched or embroidered, and rather loose-
fitting, from whence falls a closely gather-
ed frill of hemstitched muslin or lawn.
All sorts of gathered skirtsare in the
highest favor.
Embroidery is applied to finest lace with
good effect.
Triple capes are over the sleeves of some
obarming oloth snits, the capes disappear-
ing under a graduated hox pleat at the
back.
Few people realize the importance of free
water drinking says the Health Culture
Magazine. Yet the large proportion of
water, not only in the body, but elsewhere
throughout the earth, would of itself indi-
cate the importance of water. The human
body contains about three-fourths water,
while most of the articles nsed as food con-
tain from three-fourths to nine-tenths wa.
ter. ‘In the human system there is no
structure or organ which does not contain
water. The teeth, the hardest and den-
sest tissue in the body, contain 10 per
cent. of water; the bones are 13 per cent.
water, the muscles are three-quarters water
and the blood is four-fifths water. Gastric
juice is 94 per cent. perspiration, 98 per
cent. and saliva 99 per cent. water.
The blood stream, consisting of about
seven quarts of fluid, circulates through its
tubular conduits, the arteries. capillaries
and veins, at the speed of about seven
miles an hour, 168 miles per day. The
blood is in reality only a solution in water
of certain matters out of which, by a com-
plex system of filters, all the other fluids
of the body are formed. In other words,
the blood holds, in solution, all the ele-
ments ont of which the gastric juice, the
saliva, the intestinal fluids, the synovial
fluid and a dozen other fluids are pro-
duced.
When is is mentioned that during
twenty-four hours these wonderful little
filter cells secrete from the blood about
from four to eight quarts of gastric juice,
about one guart of saliva, about two quarts
of intestinal and pancreatic juice, as well
as smaller quantities of many other fluids
—when this is understood, some idea may
be gathered of the immense importance of
water, which is as has been said, the real
fluid of the body. A great authority on
physiology has said : ater is a very im-
portant food element, and all physiologic
changes take place in a watery solution.
Water is the medium through which the
body is nourished.”
Water is constantly leaving the body
through four avenues, the skin, the lungs,
the bowels and the kidneys. Of the total
amonut of water leaving the body, about
5 per cent. or one-twentieth, is excreted
through the alimentary tube. Oune-fifth,
or 20 per cent., is carried off by the lungs
in the form of aqueous vapor. About one-
third leaves by way of the skin, the fluid
known as perspiration, while nearly one-
half is voided by the kidneys. The water
thus carried out of the body is heavily
laden with various poisonous matters, the
retention of which would be not merely in-
jurious, but fatal. For instance the per-
spiration contains about one-half of 1 per
cent. of urea, besides other poisons, lacta-
tes, sudorates and inorganic salts. The
urine contains about 2 per cent., of urea,
also uric acid, ocreatin, exinthin tyrosin
byppuric acid, lencin, oystin and taurin,
besides many other excrementions poisons,
As one of the greatest pathologists now
living said . ‘The body is a factory of
poisons.” And upon the ability to relieve
itself of these poisons—upon the incessant
aotivity of the organs intrusted with such
work of elimination depends not enly the
health, but the very life of the individual.
There is a story to the effect that some
where a great pageant was given, a feature
of which was a beautiful little boy who
was to pose as a cherub, Somebody thought
it would be a good idea to cover the little
boy with gold paint. So the skin was
covered with the paint, and in less than an
bour the little boy was a real cherub, that
is to say, he was dead. The story may or
may not be true. The point is that it
might have been true. For to paint the
skin and thus obstruct the pores would
mean the retention of a quantity of poison
Sufivient to cause death in a very short
time.
Now from the foregoing, we see that all
the vital processes take place in a watery
solution, and that the excretion of waste
poison of the body is accomplished by a
process of washing out with water through
the four avenues of elimination known as
skin, lungs, bowels and kidneys.
From what has been said it can readily
be understood why it is that, although a
man can live for from sixty to eighty days
without food, as has been proved on several
occasions, yet if deprived of fluids for six
or eight days he dies a terrible death. In
these cases death would result from two
causes; first, retention of poison for the
‘elimination of which water 'in the forms of
sweat, vapor from the lungs, urine, eto.,
was necessary, and, second, from a stop-
page of those vital functions in which wa-
ter is used.
The most striking and distinctive peoun-
liarity of water is that it is a solvent—a
cleanser. The function of water in the
body or elsewhere is to loosen, dissolve
and carry off such matters as can be de-
tached from their environment—in other |
words, dirt and impurities. The water
taken into the human system has pecaliar-
ly this effect : It goes in clean; it comes
out dirty. :
In the prevention and treatment of
disease this elimination of waste is the
most important factor. An ounce of elim-
ination is worth a ton of medication. Aid
in securing this elimination the most im-
portant measure is the free drinking of
pure water—water which shall flush the
system of those Joisons the retention of
which is so deadly. :
Recipes Worth Trying.
BEATEN BiscuIT.—Into a quart of sifted
flour rub a teaspoonfal of lard, add a
little salt and wet to very stiff dough with
a gill of water and one of milk. Put
through a biscuit beating machine, putting
it in again and again until you have work-
ed it for about ten or fifteen minutes, then
cut into biscuit, baving the dough about
ong-quarter inch thick. Bake for fifteen
minutes in a floured tin, after picking each
biscuit with a fork.
Some people add one-quarter teaspoonful
of baking powder to the dry flour. It im-
proves the biscnit. ' ° :
ANGLES FooD.—8ift oue cup of flour
six times with a teaspoonful of cream of
tartar. Beat the whites of six eggs until
they stand alone, and beat into them grad-
ually a ball cup of sifted powered sugar;
add the flour in the same way,and turn the
mixture into a clean ungreased pan’ with a
funnel in the middle, Bake carefully in a
steady oven. | At the end of twenty-five
minutes test the loaf with a broom-straw
When baked, remove the cake from the
oven and let it stand in the tin for ten
minutes before losening it gently from the
sides and turnit out npon a clean cloth.
Cover with a white icing. \
Dxyir’s Foop.—Halt a cup of chocolate,
grated; half a cup of sweet milk; half a
cup of brown sugar. Boil these together
until as thick as cream, and let the mix-
ture cool. Cream a half cup of buster with
a cup of brown sugar, add wo beaten eggs,
‘two-thirds of a cup of milk and vanilla
flavoring. Mix well, then stir in the boiled
mixture, add two cups of flonr sifted with
a heaping teaspoonful of baking powder.
Bake in layers and, when done, put to-
gether with boiled frosting.
working one. The best satisfaction comes
of service performed. Only it is necessary
to keep the bowels regular and the organs
active. There’s nothing like Dr. King’s
New Life Pills for that. They render serv-
ice gently, yet thoroughly. 25¢, at Green’s
drug store.
. —‘‘Yes, Miss Wose; I am go-
ing to be the Fool-killer at the ball to-
night.” Miss Rose—‘‘I am go sorry,
Reggy.”” Reggy — ‘Why sorry, about
what 2’ Miss Rose—‘“That yon should
plan self-destruction.”
EE ———————————
Medical.
—Reggy
AYER’S
To be sure, you are growing old.
But why let everybody see it, in
your gray hair ? Keep your hair
dark aud rich and postpone age.
1f you will
HAIR VIGOR
only use Ayer’s Hair Vigor, your
gray hair will soon have all the
deep, rich color of youth. Sold
for 60 years.
‘I am now over 60 years old, and
I have a thick,glossy head of long
hair which isa wonder to every
one who sees it. And nota
hair in it, all due to Ayer's arr
Vigor.” Mrs. H. Buns,
Becida, Minn.
$1.00 a bottle.
All druggists
J. C. AYER CO.,
Lowell, Mass.
——FOR——
WHITE HAIR.
48-24-1¢
EE SE Ss,
HERE'S A POINT
——=FOR—~——
FARMERS!
price.
46-413
SISAL AND STANDARD
BINDER TWINE
12¢. per pound, cash.
Other grades at prices accordingly. Farm-
ers who purchase Binders, Mowers, and oth-
er Harvesting Machinery from us this year,
as well as those who are using said machin-
ery purchased from us heretofore, are allow-
ed J4ec. per pound discount from the above
McCALMONT & CO.
BELLEFONTE, PA.
EEE"...
Fine Groceries
New Advertisements.
| SECHLER & CO.
Jewelry.
HERE TO GET.
The Latest Novelties,
DIAMONDS,
‘WATCHES,
STERLING SILVERWARE,
RETESET
CLOCKS,
JEWELRY,
POCKET BOOKS,
UMBRELLAS.
ete Ss
SILVER TOILET WARE,
An abundant Stock at Moderate Prices.
me [ © ] en
F. C. RICHARD’S SONS,
41-46 High 8t. BELLEFONTE PA
Green's Pharmacy.
Wnt Bsc ca ll.. otf ete 0c scl ls
(3 BEEN'S
HEADACHE
CURE
P
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>
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5
4
X
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Grows in popular favor every day 5
Easy to take—tastless, and does r
the work—12 konseals in a box for b
25cts—SENT EVERYWHERE BY ?
MAIL ON RECEIPT OF PRICE :
—The following is an extract from b
a letter from D. W. Howard, lead- >
er of the Boston Ladies Orchestra L
—being the third one he has writ- 7
ten us on the subject, when order- :
ing under date of April 24th, he b
says: * * x “They are the
best things I have ever used and ,
as I have had head ache for nearly >
50 years you may know what it L
means when I say this to you. I F
have tried many things but yours :
is far away from them for quick :
relief and cure. »
¢
:
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2
:
>
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:
tt ct Etec e ee ecmtf,ntll, tlc cect cr cil) merc M8 0B.
GREEN'S PHARMACY
Bush House Block.
BELLEFONTE, PA.
44-26-1y
AB, cnt
Wall Papering
42-1
ne EH gg ggg :
FINE GROCERIES
BUSH HOUSE BLOCK. |
3
It you are looking for Seasonable Goods
—We have them.
Not sometime—but all the time—Every
day in the year.
Don’t spend your strength during this
extreme weather in a fruitless search for
what you need, but come straight to us
and get the goods promptly.
Finest CavirorNia and imported
ORANGES... at 30, 40, 50, 60 per doz.
Lemons, finest Mediteranean juicy
FEU eesssiisrssinnresetinersarssis 30 and 40cts. per doz.
Bananas, the finest fruit we can buy.
Fresu Biscuirs, Cakes and Crackers,
Sweet, Mild Cured Hams, Breakfast Bacon and
Dried Beef.
CANNED MEATS, Salmon and Sardines.
Onives, an excellent bargain at.......... oardsssnne 25cts.
TasLE Oirs, home made and imported.
PiceLEs, sweet and sour, in bulk and various
sizes and styles of packages.
Pure Extracts, Ginger Ale and Root Beer.
New Cuzese now coming to us ‘n elegant shape.
CEREAL PREPARATIONS. We carry a fine line of
the most popular ones.
Pure Cioes ViNecaw, the kind you can depend
on.
If you have any difficulty in getting suited in a
fine Table Syrup come to us and you can get what
you want.
sr,
Our store is always open until 8 o'clock
p. m., and on Saturday until 10 o'clock.
SECHLER & CO.
GROCERS. :
i BELLEFONTE PA.
and Painting.
47-3
SRI
Bush Arcade,
ECKENROTH
THE OLD RELIABLE
PAINTER
mie AND =e
PAPER HANGER
Our entire stock of Wall Paper, Window Shades
and Picture Frame Mouldings. I have the exclusive
sale of Robert Graves Co., and M. H. Burges Sons & Co.
Fine Florals and Tapestry effects, They are the Finest
Wall Papers ever brought to this city. It will pay you
to examine my stock and prices before going elsewhere.
First class mechanics to put the paper on the wall and
apply the paint to the woodwork.
All work guaranteed in every respect.
E. J. ECKENROTH,
BELLEFONTE, PA.
433¢4Ty
CHICHESTER’S ENGLISH
P ENNYROYAL PILLS.
Original and only genuine. Safe. Always re-
liable. Ladies ask druggist for Chichester’s En
lish in Red and Gold metallic boxes, sealed wi
blue ribbon. Take no other, refuse dangerous
substitutes and imitations. Buy of your dru t
or send 4¢ in stamps for patticulars, testimon
and “Relief for Ladies,” in letter, by return mail,
10,000 testimonials. Sold by all dru ts
CHICHESTER CHEMICAL CO.
47-14-1y Li Madison Square, Phila., Pa.
Mention this paper. :
Pure Milk and Butter.
PURE MILK AND BUTTER
THE YEAR ROUND
FROM ROCK FARMS.
The Pure Milk and Cream from the
Rock Farms is delivered to customers in
Bellefonte daily.
Fresh Gilt Edge Butter is delivered
three times a week.
You can make yearly contracts for milk,
cream or butter by calling on or address:
, ing
J. HARRIS HOY, Manager,
Office, No. 8 So. Allegheny St.
Bellefonte, Pa.
The fine Dairy Herd at Rock Farms is’
regularly inspected so that its product is
absolutely pure and healthful. 43-45-1y
Flour and Feed.
PATA VATA TATA TA AN
(CURTIS Y. WAGNER,
Brockeruorr Mints, BELLEFONTE, Pa,
Manufacturer,
and wholesaler
and retailers of
ROLLER FLOUR,
FEED, CORN MEAL, Ee.
Also Dealer in Grain.
Manufactures and has on hand at all
dimes the following brands of high grade
our
WHITE STAR,
OUR BEST.
HIGH GRADE,
VICTORY PATENT,
FANCY PATEN T—formerly Phoe-
nix Mills high grade brand.
rns
The only place in the county where
SPRAY,
an extraordinary fine e of
Spring wheat Patent Flour can be
obtained.
———
4LSO:
INTERNATIONAL STOCK FOOD.
FEED OF ALL KINDS,
Whole or Manufactured.
All kinds of Grain bought at office.
Exchanges Flour for Wheat.
OFFICE and STORE, - Bishop Street,
Bellefonte,
MILL, - - +. . ROOPSBURG.
46-19-1y
Meat Markets.
(GET THE
BEST MEATS.
You save nothing by buyin r, thin
or gristly aE Ho ae !
LARGEST, FATTEST, CATTLE,
and supply my customers with the fresh -
est, GhOTpost, Pest blood and muscle mak-
ing Steaks and Roasts. My prices are
no higher than poorer meats are eise-
where. v tis
4 I always have
——DRESSED POULTRY, ~—
Game in season, and any kinds of good
meats you want. :
Try My Suop.
P. L. BEEZER.
High Street, Bellefonte
SAVE IN
YOUR MEAT BILLS.
There is no reason why you should use poor
meat, or pay exorbitant Priecs for tender,
juicy steaks. Good meat is abundant here.
abouts, because good catile sheep and calves
are tobe had.
WE BUY ONLY THE BEST
and we sell only that which is good. We don’t
romise to give it away, but we will furnish you
§00D MEAT, at prices that you have paid
elsewhere for very poor.
—GIVE US A TRIAL—
and see if you don’t save'in the long run and
have better Meats, Poultry and Game (in sea-
son) han have been furnished Jou x
GETTIG & KREAMER,
Berieronte, PA. Bush House Block
4-18