Demo atc.
Bellefonte, Pa., December 19, 1902
FARM NOTES.
—Many farmers suppose that the so-
called ‘‘flaxseeds’’ which are found in Oct.
and Nov. at the base of the wheat stalk are
the eggs of the Hessian fly, but this is a
mistake. These ‘‘flaxseeds’’ are the full
grown larvae of the fly, which undergo
their transformation into the winged in-
sect within the brown cases called ‘‘flax-
seeds,’’ says Charles E. Thorne, director of
the Ohio agricultural experiment station.
—The use of a pasture is considered by
dairymen as the most economical mode of
keeping cows, but an experiment made
with six ordinary. cows, of neatly equal
capacity each, three of which were pastured
and three fed by soiling,showed that where
one acre of pasture produced 1779 pounds
of milk, from which 82 pounds of butter
were churned, one acre of soiling crops gave
4782 pounds of milk, from which was ob-
tained 196 pounds of butter.
— Diseases of plants in pots is sometimes
due to accumulation of acid in the soil.
Placing the plants in new, fresh earth is
one of the remedies, but, as some plants
will not bear removal, the use of hot water
is resorted to. First stir the soil as deep
as it can be done, and pour water at a tem-
perature of 140 degrees on the earth in the
pot until it runs off clear from the bottom.
At the beginning the water will be clear,
then brown, then again clear. The sickly
plants will be invigorated and will soon
show evidences of improvement. Keep the
plants in a warm location until the soil
becomes somewhat dry again.
—When a young calf is taken from its
dam there is more or less difficulty in rais-
ing it. Some mistakes are usually made,
the result being scours. The natural food
of the calf is fresh, warm milk, and the
milk given it after it is separated from the
cow should be also fresh and warm. If
skim milk is used there will be a lack of
cream, which is important so far as the
welfare of the calf is concerned. One who
has been successful adds a raw egg, well
shaken with the milk, at each meal. Flax-
seed meal, cooked until a jelly is formed.
may be used with the milk, a gill at each
meal being sufficient at first. Do not over-
feed, but give a little milk ata time and
often, at a temperature of 95 degrees.
—There is a growing tendency to make
reforms in the dairies, and there is no de-
partment on the farm which demands more
consideration than the present methods of
handling both cows and their milk. It is
claimed that there is more filth and less
care in dairying than in almost any other
occupation. The milk is to be ‘‘sold”’ and
‘‘the dealer is not particular,” while the
consumer is in blissful ignorance of any of
the conditions affecting the preparation of
milk. Milk passes through so many hands
from the cow to the consumer as to render
the matter of obtaining pure and clean
milk a difficult one. The dairymen con:
soles himself with the fact that he strained
the milk before selling it, but the strainer
does not remove soluble filth. A pinch of
salt or sugar in milk is not arrested by the
strainer, nor is any other substance that is
dissolved by the milk during the act of
milking. Those who handle cows know
that it is not unusual foracow to get down
on the floor of her stall to rest, without re-
gard to whether the floor is covered with
manure or urine, and her udder and teats
may have rested during the night on a heap
of fresh manure. The cow is not as clean
as the hog so far as selecting a suitable
place for resting is concerned, and where
the dairyman himself is careless and does
not keep the stalls clean, as well as brush,
and even wash, the cows, it is almost im-
possible to bave clean milk. It is gratify-
ing to notice, however, that some dairy-
men wash the udders and teats of the cows
at every milking, wiping with clean towels,
avoiding every chance of filth entering the
milk, but such dairymen get good prices,
which are secured by their reputations for
skillful management of their cows and
their products.
The ordinary dairyman injures his busi-
ness and loses profit by purchasing fresh
cows from other parties. Some of them
will sell a good cow as soon as she hecomes
dry and bay one in her place that is fresh,
but which may be much inferior to the one
sold. Then there is the liability of bring-
ing disease, "as that great scourge of the
dairyman—abortion among cows—is con-
tagious, being carried from one herd $o
another through the practice of selling the
dry cows and buying others that may do
harm and which may not be worth the
room they occupy. Then, again, the calves
are taken from the cows when two or three
days old, and the milk from their dams is
added to that taken from the other cows
of the herd, although such milk is ropy
and really unfit for use, being injurious to
children who are fed upon it. The milk
from fresh cows should go to the calf until
it is at least a month old, but as the aver-
age dairyman milks his cows for the pur-
pose of selling their produce he will not
willingly sacrifice to the calf an article that
he can put on the market. The resulf is
that the milk sold in the cities is of vari-
able quality, much of itis unclean, and
some of it unfit for human use. There is
room for improvement, and there are hun-
dreds of consumers ready and willing to
pay the dairyman for his extra care if he
will provide them with milk of the best
quality. It may take time to build up
such a trade, but any dairyman who will
make it a point to seek such customers and
assure them that he may be depended up-
on will find that he cannot easily supply
the demand.
The best milk is from good and whole-
some food. At this season of the year pas-
turage cannot be provided or the cows giv-
en an opportunity of selection of food in
the fields, but selection by the dairyman
of the foods given at the barn is a matter
which should not be over-loocked. Each
cow in a herd is an individual, and must
be treated accordingly. If she rejects foods
that are readily acceptable by the others
she should be allowed something which to
her is more palatable, and a variety of food
is always better than the use of a single
kind, as the health of the animals can only
he promoted by supplying them so as to
satisfy their wants. When a cow is sick
or ‘‘off ner feed’’ the milk is then unfit for
use and should be thrown away. If a cow
is a heavy feeder she should be allowed to
eat all that she requires, as such cows are
usually large producers and demand more
food than inferior animals. Every dairy-
man should breed his cows and make ita
point never to buy a fresh one. If his herd
is healthy and free from disease he can
then keep his animals in good condition
with less difficulty, while the yield of milk
from each cow will be more than doubled
in a few years by judicious breeding and
selection. The buying of fresh cows by
dairymen has been the greatest curse that
has ever heen encountered by them, as it is
the foundation of all diseases and losses
among the herds.
FOR AND ABOUT WOMEN.
As the time draws near for gift giving
one often finds that nothing so completely
adapts itself to the purpose intended as
some little band-made gift that supplies
some need, real or fancied, of the person
who is to receive it.
Especially are these prized among near
friends and relatives, and, as modern liv-
ing requires all sorts and kinds of dainty
belongings, both personal and household,
the deft-fingered woman may be sure of
pleasing may of her friends when sending
something bearing the stamp of her own
individuality in the choice and the mak-
ing, agreeing with Emerson that ‘‘the gift
without the giver is bare.”
AN ACCEPTABLE OFFERING.
One of the most acceptable gifts to make
for a woman friend of any age, from the
college girl to the grandmother, is a pretty
kimono, the short ones, either of flowered
silk with plain bands, or the reverse;
though silk is by no means the only mate-
rial that makes a lovely kimono.
The French flannel ones are daintiness
itself, and, in fact, even flannelette, well
chosen, makes a really pretty kimono, the
warmest and most sensible of them all.
White flannel or cashmere, with the
bands of blue silk and a few sprays of for-
get-me-nots worked on the yoke, makes a
sweet and inexpensive one, or the French
flannel, with an embroidered dot or flear-
de-lis in pink, and plain pink bands.
The new kimono sleeves are pointed at
the bottom.
There never wasa time when farcy neck
wear was as fashionable and necessary as it
is to-day and if you wantto make an ac-
ceptable gift for a woman let it be a stock.
The newest ones have short tabs down the
front and are made of silk, ribbon, pique,
crash linen or mull, stetched several times
near the edge and further decorated with
medallione of embroidery or rows of French
knots in a contrasting color. Then bed-
room slippers are always acceptable, and
fancy bags are a great convenience to any
one who sews, attends parties or travels.
When a child stutters there is not nec-
essarily any defect in the organs of speech;
it is due to a want of proper control of the
nerves, or may have been acquired hy
imitating, consciously or unconsciously,
another child who has the same faulty
habit of speech. The child must be gently,
patiently and persistently corrected, stop-
ped when he begins to hesitate, made to
fill the lungs with air by a deep inhalation,
and then to pronounce the difficult syllables
until he can do so easily and smoothly.
If this course is pursued undeviatingly
care is certain. In stammering there is
increased nervous deficiency, which should
be met by judicious diet and proper ton-
ics, or there may be some defect of the
speech organs that has existed from birth,
as a cleft palate,a hare lip ora tied tongue,
which must be treated by a skillful surgeon.
In all cases of speech impediment a physi-
cian should he consulted. to prescribe the
proper treatment for the particular case,
as he alone can judge of its necessities.
Fancy costumes for young girls for a
Christmas dance are very pretty and suit-
ably made in the semblance of flowers.
One girl may go as a rose, another as a
daisy, and one as a pansy, for instance.
Tissue paper or crepe paper is used to make
these dresses sometimes. A rose costume
can be made of pink crepe paper by cut-
ting it in Jarge petals and fastening them
thickly, row after row, on a muslin skirt.
The bodice may be made with smaller
petals turned up, allowing the neck and
arms to emerge from the rose, as it were;
or it may be made of green material of a
lustreless, smooth finish to carry out the
idea of green stem and leaves. A wreath
of tiny roses around the head would com-
plete this fancy costume very prettily.
A little pinch of powdered sulphur put
in a straw or glass tube and blown into the
throat is a great belp in cases of croup.
An excellent emetic is quickly prepared
by mixing a teaspoonful of mustard moist-
ened with cold water and stirred into a
tumbler of warm water.
The three-quarter length stormy day
coat is vying with the longer garment for
the purpose of prominence. It is cut a lit-
tle longer in the front than in the back and
is made universally with a belt. The
back is almost tight-fitting and laid in two
box pleats, which come from the shoulder
seam and taper into the waist line. These
coats are decidedly smart, but they are not
practical for rainy days. The long coats
are cut on the same lines, but they do not
reach quite to the bottom of the skirt. The
revers, instead of being pointed, are slight-
ly round and quite deep. Another collar
fits the neck closely, the garment being
double-breasted. Many of the latest
models have belts and collars of taffeta
silk in place of those of wool.
To sweep away all petty frampery and
to have a few worthy ornaments to give a
room a finished look is now the prevailing
idea in home decoration.
Jaunty little hats to wear with the skirt
suit or the rain coat are trimmed with
choux of crushed ribbon, which are much
prettier than the stiff rosette, which used
to be the invariable accompaniment of the
quill or wing trimmed hat. In castor,
brown, soft rose and gray these hats are
particularly pretty, and the tricorne and
rolling-brimmed sailors are the most popu-
lar shapes. .
Smart and pretty rainy-day suits are
made of zibeline, meltons, tweeds, chev-
iots and the many-shaded Bannockburn
mixtures. They are made with pleated
blouses or Norfolk jackets, and kilted or
box-pleated skirts. Fancy leather belts
and fancy buttons add to these suits, which
in most cases are more becoming than the
more pretentions gowns designed for sunny
day wear.
One of the mistakes of womankind is in
not knowing how to eat. Ifa man is not
to be fed when she is, she thinks a cup of
tea or anything handy good enongh, says
the American Queen. If she needs to save
money she does it at the butcher’s cost. If
she is busy, she will not waste time in eat-
ing. Ifsheis unhappy, she goes without
food. A man eats if the undertaker in-
terrupts; and he is right.
A woman will choose ice cream instead
of beefsteak, and a man will not.
Another of her mistakes is in not know-
ing how to rest. If she is tired, she may
sit down, but she will darn stockings,
crochet shawls, embroider doilies. She
doesn’t know that hard work tires. If
she is exhausted, she will write letters or
figure her accounts. She would laugh at
you if you hinted that reading or writing
could fail to rest her. All over the coun-
try women’s hospitals flourish becans
women do not know how to rest. ’
Trimming The Tree.
Introducing Novelty Into an Old Christmas Favor-
ite. Some Recent Suggestions A Brownie Tree
Will Please the Children, or You May Locate the
Swiss Family Robinson Amid Your Holiday Green-
ery. »
Something novel and quite out of the
common in trimming the Christmas tree is
the demand of the moment. Everybody
tries now and then to have something dif-
ferent from the traditional Christmas tree.
They do not desert the tree, but they want
a change for one year at least. There are
plenty of suggestions for novelties in this
direction, if we would judge from the con-
versations overheard when mothers con-
gregate to plan Christmas arrangements.
Here are a few of the newest tree sugges-
tions recently proposed.
The chief essential is to get something
that will shine aud sparkle in the light.
You can load the boughs with artificial
snow, hang them with glass icicles, put
Esquimaux dolls here and there and make
a wintry tree of it. That has been done,
and is wonderfully beautiful.
Or you ean fill it with cobwebby tinsel
and hang Will-o’-the-wisp lights on the
branches, and put fairies among them.
That makes a fairyland tree which sets the
children wild.
Or you can hang it with several dozen
diminutive Japanese lanterns and have the
little Japs walking around under tiny para-
sols.
Or you can have a Brownie tree. In that
case you must have the old-fashioned pop-
corn and cranberry strings, because, the
Brownies must have something to eat.
THE SWISS FAMILY ROBINSON.
A novel idea is to make a Swiss Family
Robinson tree. Cut outsome of the branch-
es half-way up the trunk, but not too high
for the little folks to see in. Be sure, too,
to set your tree on the floor and not on a
table. Make a platform there, and build a
staircase around the trunk reaching up to
it. Put in partitions of pieces of wood or
pasteboard, which you can paper yourself.
Then add the furniture and the dolls.
Hang the tree with lanterns; make lookouts
here and there. Arrange a rope and pulley
for raising and lowering things from the
ground. That is the idea in the rough.
I'll wager it would turn the little folks
crazy with delight, and especially would
please older children who are past the tin-
sel and gewgaw age.
AN INGENIOUS SUBSTITUTE.
An ingenious substitute has been tried
by one mother, which is so satisfactory that
she threatens to make it a regular thing.
She had a platform about three feet high
and three by five feet on the surface. Here
she had a small tree, in the background,
the house, barn and stables; the clothes-
line, the vegetable and flower gardens,
walks, shrubbery, treesand a fence. The
nurse was wheeling the baby carriage on
the front walk; the coachman was driving
out of the barn; the maid was hanging out
the clothes. Everybody wascomplete, and
by deing the greater part of the arrange-
ment of the things herself, having bought
them separately, it was not so expensive as
one would think.
LIGHTING BY ELECTRICITY
One of the most beautiful and convenient
trees I have ever seen was lighted by in-
candescent electric lights of different col-
ors. They were strung through the tree,
and it needed but a twist of the switch to
turn them all on or off. Unquestionably
the Christinas tree of the future will be
lighted by electricity, but at present that
method is only for the favored few.
A UNIQUE IDEA. °
A unique idea for a Christmas tree is one
tenanted by animals alone. This would
prove an expensive arrangement if it is
necessary to buy all the animals fresh for
the occasion. But after many years of tree
trimming such a quantity of ornaments and
toys accumulates that it is possible to
choose a certain kind each year, to give
individuality to the tree. If it is to be an
animal tree this year, and there are a num-
ber of animals already on hand, from the
little tin toys of early babyhood to the
mammoth dancing bear or mooing cow or
bleating sheep with red hair and natural
aspect, they can all be made useful. The
tinsel ornaments should show animals in
stead of angels, with strings of corn and
cowbells and tinsel straws.
Christmas Candies.
Soft Caramels.—One quart of brown
sugar, half a pint of milk, one-third of a
cupful of butter, and half a cake of choco-
late. Boil nine minutes,then remove from
fire and stir steadily for about five min-
utes, but not long enough so that you can-
not pour them into the pan. Mark into
sanares. These will be rich and crumbly
and delicious.
Butter Scotch.—Two cupfals of light-
brown sugar, one cupful of butter, one
tablespoonful of vinegar, and one of water.
Mix all together and hoil twenty minutes,
add one-fourth teaspoonful of baking soda,
drop a little in water—if it is crisp, it is
ready to take off. If not, cook longer;
when done, pour into a flat buttered tin.
Marshmallows.—Three ounces of gum-
arabic, half a pint of hot water, half a pint
of powdered sugar, the white of one egg,
flavoring. Dissolve the gum-arabic in the
water; strain and add the sugar. Boil ten
minutes, or until the syrup has the con-
sistency of honey, stirring all the time.
Add the egg beaten stiff, and, as soon as
thoroughly mixed, remove from the fire,
add flavoring to taste—orange flower or
rose is generally used. Pour the paste in-
to a pan dusted with cornstarch. The paste
should be spread an inch thick. Cut into
squares when cold, and roll in powdered
sugar.
Lemon Mints. --Sift a quantity of con-
fectioners’ sugar in a bowl, and work into
it lemon juice until all the sugar is ab-
sorbed, then add water, a very little at a
time, until a smooth stiff paste is formed.
A bis of the lemon peel may be grated in-
to it. Roll into balls and flatten, placing
them in the oven a moment to harden.
Brown Betties.—Two cupfuls of brown
sugar, half a cupful of milk, hoil about
four minutes, stirring constantly; when al-
most done stir in three quarters of a cupful
of chopped blanched nuts of any kind, re-
move from the fire, and stir till it grains
and looks sugary, then pour into a well-
oiled tin half an inch deep.
Knife Blade in Brain.
it was in a Chicagoan’s Shull for Twenty-two
Years.
P. J. Kent was operated on in a Chicago
hospital the other day, and from his brain
was taken a knife blade one and one-quar-
ter inches long. The blade had heen ibn
his skull for 22 vears, and since that time
he had been subject to what were supposed
to be epileptic seizures. His recovery, it is
said, will be complete.
A Man’s Nose Burst Into Flames.
A man was walking along the Boulevard
Saint-Michel, Paris, one day recently, and
stopped to light a cigarette. Suddenly
his nose burst into flames, which spread to
his beard. A crowd assembled, while the
unfortunate man danced with pain until a
policeman took him to a pharmacist’sshop,
where his burn were treated. An exami-
pation of the nose showed that it was
made of celluloid, the unscrupulous dealer
who sold it having foisted it on his client
instead of the horn nose, which had been
prescribed *
Had to Pay for Docking Trees.
Andrew M. Garber was awarded $1030
Friday at Lancaster in his suit against the
Columbia Telephone company to recover
damages for mutilating shade trees on his
property. The company’s linemen, it was
shown, had topped 103 locust trees in order
to build the telephone line. Garber alleged
that the value of the trees was thereby
destroyed. This is the first suit tried in
Pennsylvania under the law passed a few
years ago holding telegraph companies
responsible for damages to trees in string-
ing wires:
Christmas Trees.
Can you find appropriate trees for the fol-
lowing people ?
1. The dandy. 9. Sheep raiser.
2. Crusty old maid. 10. Father and mother,
3. Schoolmaster. 11. Politician.
4. Historian. 12. Love sick maid.
5. Sailor. 13. Widow.
6. Garbage man. 14. Fortune teller.
7. A belle. 15. Seamstress.
8. Story teller.
Solution: Spruce, mango, birch, date,
bay, ash, poplar, chestnut, yew (ewe),
pear, plum, pine, weeping willow, palm,
hemlock.— What to Eat.
A MiLrioN Voices.—Could hardly ex-
press the thanks of Homer Hall, of West
Point, Ia. Listen why: A severe cold
had settled on his lungs, causing a most
obstinate cough. Several physicians said
he had consumption, but could not help
him. When all thought he was doomed
he began to use Dr. King’s New Discovery
for Consumption and writes—*‘it complete-
ly cared me and saved my life. I now
weigh 227 lbs.” It’s positively guaranteed
for Coughs, Colds and Lung troubles. Price
50c. and $1.00. Trial bottles free at
Green’s Pharmacy.
Castoria.
AB TOR IA
cC ALS TORT A
Cc AS PO RoliuA
Cc A: 8 ORI A
c A'S 'T 0 R I A
coo
The Kind You Have Always Bought has
borne the signature of Chas. H. Fletcher,
and has been made under his personal
supervision for over 30 years. Allow no °
one to deceive you in this. Counterfeits,
Imitations and ‘““Just-as-good’’ are but Ex-
periments, and endanger the health of
Children—
Experience against Experiment
WHAT IS CASTORIA
Castoria is a harmless substitute for Cas-
tor Oil, Paregoric, Drops and Soothing
Syrups. It is Pleasant. It contains neith-
er Opium, Morphine nor other Narcotic
substance. Its age is its guarantee. It
destroys Worms and allays Feverishness.
It cures Diarrhceea and Wind Colic. It re-
lieves Teething Troubles, cures Constipa-
tion and Flatulency. It assimilates the
Food, regulates the Stomach ana Bowels,
giving healthy and natural sleep. The
Children’s Panacea~-The Mother's Friend.
The Kind You Have Always Bought
Bears the Signature of
CHAS. H. FLETCHER.
IN USE FOR OVER 30 YEARS.
McCalmont & Co.
DO YOU LOVE
A GOOD HORSE?
Then why not call and examine our new line of
HORSE CLOTHING?
You will find a large [and complete line to se-
lect from. The quality is a little better and the
prices a little lower than ever before.
HARNESS, ROBES,
BLANKETS, SLEIGH BELLS,
SLEIGHS AND BOB SLEDS.
“Make a boy happy,” it is said, “and you make
him happy twenty years afterward from the re-
membranee of it.” A nice SLED or a pair of
SKATES is just the thing fora boy or girl for
prices are right.
Jue CENTAUR COMPANY, NEW YORK CITY.
Wall Papering
— HARDWARE
This stock has been carefully selected and
everything that could possibly enhance its value
has been carefully considered and skillfully car-
Christmas. The assorfment is a large one. The
ried out. .
McCALMONT & CO.
464-13 BELLEFONTE, PA.
Jewelry. New Advertisements.
JH orpaY GIFTS.
The Latest Novelties,
DIAMONDS,
WATCHES,
STERLING SILVERWARE,
CLOCKS,
JEWELRY,
POCKET BOOKS,
UMBRELLAS.
SILVER TOILET WARE,
An abundant Stock at Moderate Prices,
nam | (| en
F. C. RICHARD’S SONS,
41-46 High St. BELLEFONTE PA
Restaurant.
CY RESTAURANT.
I have purchased the restaurant
of Jas. I. McClure, on Bishop
street. It will be my effort and
pleasure to serve you to the best
of my ability. You will find my
restaurant
CLEAN,
FRESH and
TIDY.
Meals furnished at all hours.
Fruits and delicacies to order.
Game in season.
COME IN AND TRY IT.
47-28-3m CHAS. A. HAZEL.
Money to Loan.
MONEY TO LOAN on good security
and houses for rent.
J. M. KEICHLINE,
45-14-1yr. Att'y at Law.
and Painting.
ECKENROTH
THE OLD
RELIABLE
PAINTER
meme fA I] [ened
PAPER HANGER
Our entire stock of Wall Paper, Window Shades
and Picture Frame Mouldings. I have the exclusive
sale of Robert Graves Co., and M. H. Burges Sons & Co.
Fine Florals and Tapestry effects. They are the Finest
Wall Papers ever brought to this city. It will pay you
to examine my stock and prices before going elsewhere.
First class mechanics to put the paper on the wall and
apply the paint to the woodwork.
All work guaranteed in every respect.
47-3 Bush Arcade,
E. J. ECKENROTH,
BELLEFONTE, PA.
EE SET TS SST ERR
Prospectus.
TNA TA TL TAL TATA TATA TATA TATA TA WD
The History by Miss Ida M. Tarbell which began in the November McClure’s is the
GREAT STORY OF STANDARD OIL
*‘Miss Tarbell’s work is of unequalled importance asa ‘document’ of the day. Her
story has live men in it; they suffer and work and win and lose their battles with the
verisimilitnde that removes the tale from the dry statement and clothes it with color of
human interest and the vivid rainbow garment of human sympathy. * * % The results
of her work are likely to be far-reaching; she is writing unfinished history.” Boston Globe
“An absorbing and illuminating contribution tothe trust question.” Chicago Inter-Ocean
“The most important announcement made by any magazine.” XN. Y. Journal.
For other great features of 1903
send for our prospectus
or subscribe through your dealer.
MoCLURE’S
10 cent a copy, $1.00 a year. Send us the dollar, at 145 East 25th Street, New Yorks
NAVA TATA TAT LATA VA TL TA TATA TL TL FLAN
CHICHESTER’S ENGLISH
ENNYROYAL PILLS.
Original and only genuine. Safe. Always re-
liable. Ladies ask druggist for Chichester’s Eng-
lish in Red and Gold metallic boxes, sealed wit
blue ribbon. Take no other, refuse dangerous
substitutes and imitations. Buy of your druggist
or send 4c in stamps for particulars, testimonials
and ‘“‘Relief for Ladies,” in letter, by return mail.
10,000 testimonials. Sold by all druggists
GHICHESTER CHEMICAL CO.
47-14-1y Madison Square, Phila., Pa.
Mention this paper.
Pure Milk and Butter.
Toe MILK AND BUTTER
THE YEAR ROUND
FROM ROCK FARMS.
The Pure Milk and Cream from the
Rock Farms is delivered to customers in
Bellefonte daily.
Fresh Gilt Edge Butter is delivered
three times a week.
You can make yearly contracts for milk,
cream or butter by calling on or address-
in,
J. HARRIS HOY, Manager,
Office, No. 8 So. Allegheny St.
Bellefonte, Pa.
The fine Dairy Herd at Rock Farms is
regularly inspected so that its product is
absolutely pure and healthful. 43-45-1y
Flour and Feed.
{Jers Y. WAGNER,
Brockeruorr Minis, BEuniFoNTE, PA.
Manufacturer,
and wholesaler
and retailers of
; ROLLER FLOUR,
FEED, CORN MEAL, Ete.
Also Dealer in Grain.
Manufactures and has on hand at all
times the following brands of high grade
flour :
WHITE STAR,
OUR BEST.
HIGH GRADE,
VICTORY PATENT,
FANCY PATENT —formerly Phoe-
nix Mills high grade brand.
The only place in the county where
SPRAY,
an extraordinary fine grade of
Soriag wheat Patent Flonr can be
obtained.
ALSO :
INTERNATIONAL STOCK FOOD.
FEED OF ALL KINDS,
Whole or Manufactured.
All kinds of Grain bought at office.
Exchanges Flour for Wheat.
OFFICE and STORE, - Bishop Street,
Bellefonte.
MILL, - ~- - - ROOPSBURG.
46-19-1y
Meat Markets.
GET THE
BEST MEATS.
You save nothing by buying, poor, thin
or gristly meats. I use only the
LARGEST, FATTEST, CATTLE,
and supply my customers with the fresh-
est, choicest, best blood and muscle mak-
ing Steaks and Roasts, My prices are
no higher than poorer meats are eise-
where. y
I always have
~—-DRESSED POULTRY,
Guue in season, and any kinds of good
meats you want.
Try My SHor.
P. L. BEEZER.
High Street, Bellefonte
43-34-Iy
AVE IN
YOUR MEAT BILLS.
There is no reason why you should use poor
meat, or pay exorbitant prices for tender,
juicy steaks. Good meat is abundant here-
abouts, because good catue sheep and calves
are to be had
WE BUY ONLY THE BEST
and we sell only that which is good We don’t .
promise to give it away, but we will furnish you
oD T, at prices that you have paid:
elsewhere for very poor.
—GIVE US A TRIAL—
and see if you don’t save in the long run and
have better Meats, Poultry and Game (in cea-
son) han have been furnished i .
GETTIG & KREAMER,
BerrevontE, Pa.
-1
Bush Honse Block
rc r—