&
Read—Reasd Carefully. McCalmont & Co.
A
—_——————
Bellefonte, Pa., November 7, 1902
FARM NOTES.
While milk absorbs odors in the sta-
ble, yet the fact of cooling the milk does
not prevent the absorption of odors or gases.
It is well known that cold water absorbs
gases, and milk is no exception. After the
milk from the cows has been cooled it must
be kept in a cool place and the cans tight-
ly closed.
—Apple trees do not bear full crops until
10 years old or more. Making an estimate,
it may be claimed that a tree 20 years old
will produce from 25 to 40 buskels of ap-
ples. A pear tree 15 years old should pro-
duce from 20 to 30 bushels. A peach tree
four years old should produce from four to
ten bushels. A tree may not do so well in
some sections, as much depends npon the
variety and also the care bestowed.
—The frait grower who expects to have
fair crops of fruit muss begin with the use
of insecticides early. He must not delay
too late in the spring, as the first spraying
is sometimes the most important of all.
Paris green will not destroy the insects
that live on sap, nor will kerosene injure
parasites, therefore, it must be done with
an object in view and with a kuowledge of
the habits of the parasites or insects to be
destroyed.
— There is less demand every year for
the extra large over-fatted hogs, that have
taken two years to reach maturity. What
is wanted for profitable feeding is a thrifsy
pig, that iu six, or seven, or eight months’
growth will averagea pound of pork a day.
This can usually be made at a profit. The
heavier hogs cost more to keep, than
those that feed upon the leaves. For using
the pork is neitherso good, nor will it now
sell so well,as pork that weighs 200 pounds
or less per carcass.
—Regarding the disposal of dead ani-
mals, it isa loss to bury them. If they
are chopped to pieces and covered with
fresh manure they will soon decompose,
and the heap should than be raked over,
the hones removed and ground or pounded
into small pieces. To reduce the bones
put them into wood ashes, keeping them
damp with liquid manure; or convert them
into superphosphate by adding one pound
of sulphuric acid to one and one-half
pounds of bone. While the carcass is in
the manure the heap should be well cov-
ered with dirt.
—Some of the best farms in Pennsylvania
have been brought to the highest degree of
fertility by the use of clover, lime and
manure. The farmers who have accomn-
plished such results have aimed to save
every pound of manure, and also to pre-
serve ib in the best manner. Lime is used
extensively by those who know that lime
is an essential ingredient of plants, and
also because it is excellent for increasing
the clover crop. Clover enriches the land
by promoting the supply of nitrogen in
the soil, hence lime and clover make an
excellent combination.
—The large mutton breeds of shezp are
gradually displacing the merino breed, and
farmers are finding out that there is some-
thing more to be derived from sheep than
wool. If low prices for wool have caused
farmers to turn their attention to the large
breeds the apparent misfortune will in the
tuture be looked upon as a blessing. The
English farmer would consider it a waste
of time and labor to keep a flock of sheep
for wool only. The mutton sold in the
English market is of the highest quality,
and is prodnced on lands that rent for more
than the same area of land can he pur-
chased for in this country, vet the English
farmer regards sheep as very profitable.
Tapping Maple Trees. There are some
fine points to be observed even in such a
simple matter as tapping a sugar maple
tree. Here are five points. Just for in-
stance.
Only asharp bit should be used, one
that will make a clean-cut hole.
The hole need not be more than three
inches deep. The investigations of the
Vermont experiment station have shown
that hardly any sap comes from a greater
depth.
The hole should be carefully cleaned of
chips, because a very small quantity of
waste matter will clog in spots, obstruct
the flow of sap, and seriously reduce the
yield of sugar.
A spot should be chosen of such a pattern
as will allow the freest flow of sap. It
should interfere with a wood tissue of the
tree as little as possible. The bark. rather
than the wood, should play an important
part in holding the spout firm.
The spout should be strong enough, and
"its hold on the tree firm enough, so that it
will safely support the sap bucket. More-
over the spout should be easy to insert and
easy to remove. The various spouts com-
monly sold at the hardware stores differ
materially in their merits when judged by
the foregoing tests. The sugar maker will
do well to examine them all carefully be-
fore buying his supply for the coming sea-
son.
—The finer the soil the more moisture it
is capable of absorbing aud retaining.
Moisture cannot and does not penetrate
into heavy, tenacious soils, and when clods
in such soils are not pulverized, and bhe-
come dry, they retain their dryness in the
centre during the -entire summer. When
land is made fine and free from clods the
water does not so readily flow back to the
surface, nor is it so rapidly dried up dar-
ing the season, but is delivered to the sur-
face in proper proportions. The moisture
which is inclosed in the interstices of the
soil and which accamulates, is a large
quantity. When land has been plowed
the soil expands and contracts during the
winter. according to the temperature, and
many of the coarse portions are pulverized,
but in spring, shonld the plowing of a field
composed of heavy soils be performed, and
the work followed by dry weather, even
the harrow will sometimes fail to reduce
it. Plowing and harrowing must therefore
he done at proper times, and the judgment
of the farmer must be exercised to guide
him. The condition of a field should he
similar to that required for a garden. With
a small garden, where the spade and rake
are used, care is taken to make the soil as
fine as possible. A field should be con-
sidered as a garden on a larger scale. It
requires more labor ou a garden plot than
for a field, but the garden produces twice
as much, in proportion to area, as the field.
Labor bestowed on a field, so far as the
preparation of the soil is concerned, will
be amply repaid in the gain of yield of the
crop. The soil always responds to good
treatment, a fact which at one time gave
rise ¢o the claim that a well-cultivated soil
required no manure, which claim, how-
ever, is not correct, but cultivation with-
.ont doubt largely increases the yield.
Ss sn
FOR AND ABOUT WOMEN.
Paquin has designed for his tailor-made
gowns the prettiest sort of collars and cuffs,
Fine linen edged with a cord, the ends
pointed and fastened with links. These
cost $1 a set. Some of the all-white ones
have tiny bands herringboned together;
others have vines or flowers or empire
wreaths embroidered on them.
Small, narrow postillion tabs on the jack-
ets of new tailor costumes are finished with
large buttons of enameled silver. On a
Doucet gown of leaf-green cloth the but-
tous are silver and green enamel, and the
open Louis coat is edged with green velvet,
over which an applique band of cream-
white cut cloth is laid.
A favorite style in Paris is the square-
fronted, double-breasted jacket, cut to
hang perfectly straight, with a little tail
at the back of the coat and with a belt that
goes underneath the fronts. The three-
quarter coat is the one that some of our
swellest tailors are trying to push, but
with little success so far, the reason being
that a women must be actually tall and
slender to wear it becomingly instead of
merely appearing to be so.
Deviled Crabs.—Boil hard crabs and re-
move the meat from the shell. Cut this
meat into bits, having two cupfuls for a
good dishful. Cook together two table-
spoonfuls of butter, one of flour and a small
teaspoonful of mustard. When blended
pour upon them a cup of cream. Cook,
stirring, for three minutes, then remove
trom the fire, add the crab meat, salt and
pepper to taste and the juice of a lemon.
Fill the emptied shells with the mixture,
sprinkle with butter and crumbs and bake
in a good oven.
Waists that fasten in the back will be
worn, and in this connection it can be stat-
ed that, by the new way of cutting and the
buttoning of these waists with large buttons,
the nuisance attending these waists is much
abated. You can really button your own
waist without trusting to yonr friends for
assistance; and, so, as the waist that but-
tons in the back is pretty and becoming.
an extended vogue for it is predicted.
Yet there are many and many waists
that fasten in front without visible means.
And in making one’s fall gown it isa good
thing to study these methods, for they are
intricate. The wide bust is absolutely re-
quired of all gowns and the best dressed
women are making an effort to get as full
a hust as possible. Remember, it is not
the high bust that is liked, ‘but the low
bust effect that is known as the military.
To make themselves fuller in the chest
women are wearing very neat little heart-
shaped pieces of silk about the size of a
large saucer. The silk is cut just the shape
of a heart and is lined, interlined and pad-
ded with cotton until a large heart-shape
pad is obtained. This is finished around
the edge with a little pleating of ribbons and
it is pinned on the front of the corset, out
side,and not inside. Thus a swell is obtain-
ed without the discomfort of the pad.
For walking, laced boots are the smartest,
though there are many who prefers, and
cling to the buttoned. Calf, velour calf
and kid are favored leathers. and the heels
are either the Caban or the broader and
lower standbys. For carriage boots the
heel grows more festive, the Cuban or
French being correct, and kid is used for
those boots, which almost invariably bus-
ton.
Calf or kid with patent leather tips is the
correct thing for children. For dancing
school both boys and girls wear black
patent leather pumps, through at 16 a girl
adopts a very moderate French heel.
Horizontal effects have almost entirely
superseded the up and down tuckings
for fashionable skirt trimming. although
the long lines of the perpendicular styles
are much more hecoming to short, stout
women.
Blue velvet, a shade darker than the
material of the frock, with just an edge of
ved is an effective and most popuiar trim-
ming, and is used in bands on the skirt as
well as in collar, cuffs and belt.
A good combination of color is the light
tan with trimming of dark brown velvet,
but it is not always becoming, and is often
greatly improved by the addition of the
blue or the bright red. Dark brown can
also be greatly improved by the same
treatment; in other words, all the dark
or ‘‘trying’ colors look much more youth-
ful and are more becoming when these
light colors are used with them. In white
oream lacegives too old an effect and
white chiffon is quite impossible.
Flounced skirts are difficalt to make—
that is unless great care is taken that
the flounces are not too wide and have not
too much fulness in them. They are the
best when the flonnces are quite scant—
three flonnces around the foot, with the
flounces much narrower in front then at
the back,and put on to givea pointed effect
in front, are far more becoming than when
the same flounces are put around the skirt
plain. A long jacket ought not to be
worn with these flonnced skirts, and yet
some of the newest costumes show this
same style of three flounces on the foot of
the skirt and a jacket extending well below,
the hips, and finished around the shonlder’s
with a triple cape. As may be imagined,
only a very tall woman has any 1ight to
wear such a gown.
Find out as early as possible what you
can best do and do it with all your might.
Cultivate a philosophical vein of thought.
It you have not what you like, like what
you have until you can change your en-
vironment.
Do not waste your vitality in hating your
life, find something in it that is worth lik-
ing and enjoying, while you keep steadily
at work to make it what you desire. Be
happy over something every day, for the
brain is a thing of babit, and you cannot
teach it to be happy in a moment, if you
allow it to be miserable for years.
Acquire all the knowledge and accom-
plishments possible and enter into studies
and sports with all your energies. They
help to round life out and to keep the mind
fed with a varied diet, while they open new
doors to pleasures and enjoyment.
Form a habit of trying to do some little
act to add to the comfort and pleasure of
some living thing—man or beast—every
day of your life. \
Alghough tasteful simplicity is often-
times costly, it pays in the end. The fad
for band-wronght metal pieces for doors,
prevailing at present, is an expensive one,
but what would the severely-simple daik-
brown oak doors look like without its hard-
side, the Dutch lever door handles inside,
the finger plates studded with heavy naile,
the escatcheons and hinges of wrought iron
are generally the making of these doors.
One may pay anything one likes for these
metal trimming; just ordinary sets cost $30.
Waffles.
Mix one pint of flour, two level tea-
spoons of baking powder, and one-half of
a teaspoon of salt. Add one and one fourth
cups of milk, three well-beaten egg volks,
two tablespoous of melted butter, and the
whites of the three eggs beaten stiff. Cook
them on a hot, greased waffle iron. Pat
the waffle iron over the fire; and there
should be room enough to swing it over.
In greasing it put a bit of clear fat pork on
a fork. or put a small piece of butter on a
clean cloth, and rub over both griddles.
The heat will melt the buster and let just
enough of it go through the cloth. Close
the griddles and turn them, that the fat
may run evenly over them. Pour the bat-
ter into the center and let it run two-thirds
of the way; when the cover is dropped in-
to place the mixture will spread to the
edge. Cook about one minute on one side,
then invert the irons and cook a little
longer on the other. If you are sure the
iron is clean and smooth, and thoroughly
hot, you may cook them without any greas-
ing. A colored cook in the South says she
never'greases her waffle iron, and I bave
recently found that these delicious cakes
can he perfectly baked withont the an-
noyance of sizzling, smoking fat. Fre-
quently merely the first greasing is suffi-
cient for the cooking of the whole amount.
— Kitchen Magazine.
OYSTER DELICACIES.
Savory Fried Oysters—For six guests
par-boil three dozen oysters in their own
liquor with half a pint of rich veal or
chicken broth and an ounce of butter;
drain and return the gravy to the fire,add-
ing two ounces of butter well kneaded
with two of floor; when smooth add three
beaten eggs, salt, pepper, and a dash of
nutmeg; boil two minutes, stirring con-
stantly ; now mingle the oysters with this
sauce and pour into flat pans to cool; when
cold join the oysters in pairs; over-lay
them well with sauce; roll in crambs, then
in beaten egg, and again in crumbs; lay in
a wire basket and fry in plenty of very hot
fat. Garnish with parsley and points of
lemon. Serve either tomato or mushroom
sauce with if.
Ragout of Oysters—For eight persons
boil two dozen oysters in their liquor for
one minute; drain and save the liquor;
peel and break in pieces a pint of fresh
mushrooms; simmer five minutes with two
ounces of fresh butter; season with salt
and white pepper; add to the oysters, a gill
of their liquor, one of thick, sweet, hot
cream, and a teaspoonful of butter cut in
small hitsand rolled in flour; let boil up
once, and serve in individual dishes, such
as used for creamed fish or sweetbreads.
Oysters with Bermuda Onions.—Remove
the skins and successive layers until no
larger than walnuts from four Bermuda
onions. The remainder of the onions may
be boiled and set aside for scalloped onions
for a second dinner. Cat the small onions
in the smallest of dice-shaped pieces and
fry with four ounces of butter until they
turn yellow on the edges; add fifty oysters
and their juice, a tablespoonful finely
minced parsley, a saltspoonful each of salt
and white pepper, and a pinch of cayenne.
As soon as the beards begin to ruffle pour
into a tureen and serve.
RECIPE FOR SALLY LUNN.
And here is an old Virginia mammy’s
way of making the most delicate of break-
fast breads—the renowned Sally Luon :
Sift a pint and a half of flour and a tea-
spoonful of salt together; scald a pint of
sweet milk and add to it two tablespoon-
fuls of buster; set aside to cool; when luke
warm stir into the'sifted flour a tablespoon-
ful of sugar and a quarter of a pint of good
‘round the court.
ware? The black knohs and knocker out-
yeast; beat steadily for five minutes; cover
and les rise for a couple of hours; beat the
yokes and whites of three eggs separately;
add first the yolks, then the whites, to the
batter; stir very lightly and set to rice 15
minntes; bake three quarters of ap hour
in a moderate oven, in a well greased cake
pan that has a pipe through the center—
Tark’s head, such pans are called. This
is the exact recipe, because Mammy knew
nothing those days of baking powder. But
you can substitute compressed yeast—half
a cake—or two teaspoonfuls of baking pow-
der and be successful. Always grease your
daking tins with lard ; butter blackens and
urns.
Lawyer Outwitted.
Dull Witness Proved to Have Too Good a Memory.
Not a few stories are told to show how
glib-tongue lawyers are somefimes out-
witted. The following is a case in point:
In a dispute over a right of way the
agent for the landlord who objected to the
right was cross-examining a venerable
laborer, who had testified that to his own
personal knowledge there bad been a right
of way over the disputed land since he was
a boy of five.
“And how old are you now?”
the lawyer.
‘ ‘Eighty-five.”
“But surely you can’t remember things
which occurred when you were a boy of
five, 80 years ago ?’’ said the lawyer, in
affected incredulity.
+‘Deed an’ I can, sir, I can mind a year
afore that, when your father—auld Skin-
flint, as we used to call him—"’
“That will do. You may go,”’ said the
lawyer, reddening furiously as a titter ran
asked
—¢got an awfa’ wallopin’ frae Jean
Macintosh—"'
‘“That’ll do ?’’ roared the lawyer, wrath-
fully.
“for cheatin’ her twa-ear-auld lassie
LR}
ea.
“‘Do you hear? Go away, I say m
— ‘got 0’ the change of a shrupenny
hit,’ concluded the venerable witness
triumphantly as he slowly left the witness
box. —Scottish American.
Cook Spreads Disease.
Dr. Daniel E. Hughes, chief resident
physician of the Philadelphia almshouse,
‘died last week of tubercular peritonitis.
Dr. Hughes had an international reputa-
tion as an alienist and had devoted his life to
the study of insanity and the amelioration
of the condition of eriminal and pauper in-
sane. :
The public agitation resulting from Dr.
Hughes’ peculiar ailment started an in-
vestigation, which will probably result in
a material improvement of the sanitary
conditions existing at the almshouse. It
is charged that his disease resulted from
eating food prepared by a consumptive |
cook, and that a number of other physi-
cians at the almshouse have contracted the
disease.
I ———————————
— The professor of chemistry in a cer-
tain college asked a student the other day;
“Now, suppose you were called to a patient
who had swallowed a heavy dose of oxalic
acid, what would yon administer ?’’
“I wonld administer the sacrament,’
replied the student, who is studying for
the ministry and takes chemistry only be-
cause it is obligatory.--New York Tribune.
We sell harness to every part of the
county, and over a large part of the State.
Why should you run around looking for
cheap goods when you can buy first class
goods almost as cheap from us? We
guarantee all goods and price, and have at
the present a very large assortment of light,
single and double harness—at AWAY
DOWN PRICES. Don’t fail to see this
line of goods. We have also placed in
stock a big line of shoe findings, sole leath-
er inside and cut in strips. Wecarry a
big line of men’s working gloves and mit-
tens at all prices.
We are employing four first class work-
men and your orders by mail will have our
prompt attention. When you come in to
see the show be sure that you see it all—as
you will miss a good thing if you fail to
examine our line of dusters, nets and horse
sheets. Respt. yours,
JAS. SCHOFIELD.
apeszrimte eer e—
ASLEEP AMID FLAMES.—Breaking into
a blazing home, some firemen lately drag-
ged the sleeping inmates from death.
Fancied security, and death near. Its that
way when you neglect coughs and colds.
Don’t do it. Dr. King’s New Discovery for
Consumption gives perfect protection a-
gainst all Throat, Chest and Lung Troub-
les. Keep it near, and avoid suffering,
death and doctor's bills. A teaspoonfal
stops a late cough, persistent use the most
stubborn. Harmless and nice tasting, i6’s
guaranteed to satisfy by Green’s Pharmacy
Price 50 c. and $1.00, trial bottles free.
sme
WHAT LUCK
sess
Can a sportsman have if he does not
try to secure the best goods with !
which to get his game ? Our line of
GUNS, AMMUNITION, SPORTING GOODS
AND HARDWARE
is the finest in the city and we cor-
dially invite all interested to in-
spect our display.
We offer at special prices, a line of
Double and Single Barrel Shot Guns
and Rifles, and Black and Smoke-
less Powder Shells for all guns.
McCALMONT & CO.
Castoria. . 46-413 BELLEFONTE, PA.
C ST OR I A
c A'S T 0B 1 A
Cc A'S T ORI A EEE TE
Cc 2.8 T OR I A Green’s Pharmacy. New Advertisements.
ccce Set =
a cnt el cnc ct nl 3
The Kind You Have Always Bought has 1 > Prasvoncas pits on
borne the signature of Chas. H. Fletcher, < L Original and only genuine. Safe. Always re-
and has been made under his personal 3 3 ny Ries Fri a i Wa Eo -
£ 5 sh in Red and Gold metallic boxes, sealed wit
Sup ison v2 over > Sars. Allow oe i RUSSES i blue ribbon. Take no other, es dangerous
ceive youin this. Counterielis, £ : i | substitutes and imitations. Buy of your druggist
[mitations and “Just-as-good” are but Ex- £ THAT FIT ARE : |or Tend do in stamps for mrtiedlars, festimon nis
i i and ‘Relief for es,” in letter, by return mail.
pecfionts, sul SRIREEr he Desk of i} COMFORTABLE b | 16,00 testimonials. 801d by all druggists
ren. = : : £ : CHICHESTER CHEMICAL CO.
Experience against Experiment i { 47-14-1y Madison Square, Phila., Pa.
: £ ’ 5 | Mention this paper. is
5 F commen
WHAT IS CASTORIA on 5 i :
i= Our best advertisementsYare our E Pure Milk and Butter.
ie © i gatisfied cusiomers. Almost every {
Castoria is a harmless substitute for Cas- é 5
tor Oil, Paregoric, Drops and Soothing 5 person who comes here and gets fit- 3
Syrups. It is Pleasant. It contains neith- 4 ted with a truss, goes out and recom- i
er Opium, Morphine nor other Narcotic : URE MILK AND BUTTER
substance. Its age is its guarantee. It
destroys Worms and allays Feverishness. z : THE YEAR ROUND
It cures Diarrheea and Wind Colic. It re- 3. gins to wear onc of our trusses Is FROM ROCK FARMS.
lieves Teething Troubles, cures Constipa- < worth to us, at least double the amount :
tion and Flatulency. It assimilates the 5 : The Pure Milk and Cream from the
Food, regulates the Stomach and Bowels, , é df riongy wis jie. Scinally pays i Rock Farms is delivered to customers in
giving healthy and natural sleep. The g Ve have had 48 years experience in Belsfonts Ba: Butter 1s delivered
Children’s Panacea—The Mother's Friend. é fitting trusses and we give you the ea. ntter is delivers
£ benefit of our experience. We do not You can make yearly contracts for milk,
The Kind You Have Always Bought . want asingle truss to go out of our Seam or butter by ealling on or address.
3 store if it does not fit to satisfy us. J. HARRIS HOY, dlanagers.
Bears the Signature of : Write or come and talk the subject : Bellefonte, Pa.
7 over with us. i ene
CHAS. H. FLETCHER. ‘ x The fine Dairy, Herd 3 Rock Payms is
£ F regularly inspected so that ite product 1s
IN USE FOE OVER 3 YEARS, i { lates ae and healthful. P 43-45-1y
aie CENTAUR COMPANY, NEW YORK CITY. < Z
: GREEN'S PHARMACY Flour and Feed.
Money to Loan. i Bush House Block. f
: BELLEFONTE, PA. z
: F
: | 44-261y {
ONEY TO LOAN on good security | :
and houses for rent. £ : y £ BF uss Y. WAGNER, o
J. M. KEICHLINE, 4 B B M BatirrONIE Pa
45-14-1yr. AY ab Law. | 5 ep eo yw - ROCKERHOFF Miris, BELLEFONTE, PA.
Mannfacjurer
é and wholesaler
Wall Papering and Painting. ; A
ROLLER FLOUR,
FEED, CORN MEAL, Ete.
ECKENROTH Also Dealer in Grain.
Manufactures and has on hand at all
THE OLD RELIABLE fmes the following brands of high grade
our ;
WHITE STAR
PAINTER ?
OUR BEST.
AND HIGH GRADE,
VICTORY PATENT,
PAPER HANGER FANCY PATENT—formerly Phee-
nix Mills high grade brand.
The only place in the county where
Our entire stock of Wall Paper, Window Shades SPRAY, :
i i 2 an extraordinary fine de of
and Picture Frame Mouldings. I have the exclusive Spring wi ont orion
sale of Robert Graves Co., and M. H. Burges Sons & Co. v AAGE1
Fine Florals and Tapestry effects. They are the Finest ALSO:
ped 3 INTERNATIONAL STOCK FOOD.
Wall Papers ever brought to this city. It will pay you FEED OF ALL KINDS,
to examine my stock and prices before going elsewhere. Whole or Manufactured.
: ta All kinds of Grain bought at office.
First class mechanics to put the paper on the wall and Exchanges Flour for Wheat.
apply the paint to the woodwork. oxFICE and STORE, - Bishop Street,
: 3 1 efonte. ;
All work guaranteed in every respect. MILL, "+ - -! = ROOPSBURG.
! x 46-19-1y
E. J. ECKENROTH, “ in?
47-3 Bush Arcade, BELLEFONTE, PA. ; s .
Meat Markets.
ee ——
: i ET THE
Wall Papering and Painting. &
BEST MEATS.:
You save nothing by buying, r, thin
or gristly. Eo I use only a #
PAR LARGEST, FATTEST, CATTLE,
Bd pC ood mustlo mak.
est, choicest, bes and muscle .
70 THE PUBLIC: gt Se and Roasts. My prices are
‘ no higher than poorer meats are eise-
: where. i o : 2
. ! always have :
Just a few words to let you know that £ DRESSED POULTRY, —
» . . ’ ¥ gh Soantiiida
am still in business and better prepared Guune in season, and any kinds of, good
: : meats you want. ta
| than ever to serve you. I will be found Try My Sor. py
at the old stand, with the same old methods 43-84-1y P. L. BEEZER.
; : . . High Street, Bellefonte
and fine workmen that have been so satis:
factory lo you in the past. AVE IN ;
Remember, that Robert H. Monigomery . YOUR MEAT BILLS.
is the successor to Eckenroth &° Mont- There is no reason why you should use poor
5 HA v rt meat, or pay exorbitant prices for tender,
gomery and is in business and solicits juicy steaks. Good meat is abundant here-
abouts, because good catule : sheep and calves
your patronage. are to be had.
Yours WE BUY ONLY THE BEST
‘and we sell only that which is goed. We don’t
x 3 promise to Five it away, but we will furnish you
ROBERT H. MONTGOMERY, D MEAT, at prices that you have paid
elsewhere for very poor.
ada 9.35
Dia 8 Stone Building, BELLEFONTE, Pa. GIVE US A TRIAL
and see if you don't save in the long run and
ERT En, have better Meats, Poultry and Game (in sea-
son) han have been furnished Jou :
: GETTIG & KREAMER,
BELLEFONTE, PA. Bosh House Block
44-18