82-Lancastei Farming, Saturday, December 20, 2003
lust thmkuut about the hohdas s teuiiiuls us that thete's so imuh
to do ui so little mm But hete s a was to cit/os this het la season
Detuh w hah ai tn Hies ate leads impinlanl then make the ones
sou t house e\en mine spet ml When sou unhide a sweet tieat as
pair ui ans holidiis ta tuns sou make it a seasonal pleasuie
En /os a<up of i>ood t heel —a n aim i hoi olales dunk —as
sou sit’ll hohdas iaids Nibble a piei e of 11earns homemade ftidt’e
studded with taiahed themes anant’ed in unit fas ante hohdas
dish as sou deik sum house with fresh i ’teeners Offer lust tons
jtet an - topped t m ante I take while soul famils turns the tree Oi
sine i omfinlint’ Inead pudding dazzled with i saint imnamoii
i it am sata e w hen sou est hantu’ tufts oi weh nine quests to a
Ni w Yeai s opi n house
Sasoi m is sip and eseis sw eel hue of the season w tilt desset Is
that an desttia d to bei ome famils hen looms
Chocolate Swizzle Nog
I’ie p 1 1 me minutes
( ookmiz I line S minutes
M ike S 4 sel \ mgs
2 cups milk
1 (14-ounce) can I agle IJrand Sweetened
C ondensed Milk (NOI evaporated milk)
2 tablespoons unsweetened cocoa powder
1/2 teaspoon vanilla extract oi peppermint extract
\\ hipped cream ot whipped topping
! In medium si/ecl saucepan o\u medium heat combine milk
sweetened condensed milk md eoeoa He U thiough stimng
eon stan IK Keino\e linm lie H sin m \ mill ioi |\ ppe i mint exit te I
2 Sei\i u inn m mugs topped with w hipped eieam Sloie t o\eied in
Chocolate Cinnamon Bread Pudding
I’up I mil. 1 minutes
B ikin_ 1 1 me In to SO minutes
Mlkisnln') su\ MLs
4 tups <5 slices) soil while hitad tul)ts
1/2 cup chopped nuts
1/4 cup unsweelened coco.i powder
2 teaspoons vanilla extract
I teaspoon ground cinnamon
1/2 teaspoon salt
1 < 14-ounce) can I aglc Brand Sweetened C ondensed
MilklNOl evaporated milk)
2 V 4 cups water
2 tablespoons hotter in maigarine. melted
< innamon (. ream Sauce
I Pichc ii nun to j PI ice bit id cubes ami mils in hiitlcicd
0 iik h squaic b iking pan
2 lnlu_cbowl heat eggs cocoa sanilli cinnamon ami sail
\eld sweetened condensed milk uatci md bullu mix well
Pom c\ciil\ o\ci bicad moistening complctclv
1 B ike 40 to *»<) minutes oi uniil kmlc msulccl m eenlci comes
out cic in C 00l slight Is Sc is c wai m ss ilh C innamon C icam
Stikc Rctngciitc Icltoscis
(. innamon C ream Sauce: In medium saueopan eomhnie I cup
( I/2 pint) whipping cieam 2/1 cup llimls packed biown sugai
I tc ispoon sanilla cxliact md l/2 teaspoon giound cinnamon
Hiiil to hod icdutc heat and bod lapidlv 6 to S minutes oi until
thickened snmng oc< asionalls Seise \saim (Mikes about I cup)
( hoc olatc C innamon If read Pudding
lid ay
TitClQ'G^
O
Dessert Tradition
C hoc olati
S Mizzle
j\Of>
'•■is
Rich Caramel Cake
Prep Imx 10 nunuks
It tkfmu I iiik I S minutes
Makes nix I t x 0 mch c ike
(10 in 12 su\ mgs)
1 ( 14-onnce) package caiatnels.
mm rapped
1/2 cup(l stick) butter n/ margarine
1 (14-ounce) can hagle Brand
Sweetened ( ondensed Milk
(NO! evaporated milk)
I (18.25 or 18.?-ounce) package
chocolate cake nm
1 cup coarselv chopped toasted
pecans
1 Piduat oven to t'SO I In saueepin ovu
low hen melt caramels and butter
Remove liom heat add sweetened
condensed milk Mix Well set aside
Piepaic cake mix is package ditecis
2 Spiead 2 eiips battel in gleased I t x
d inch baking pan bake I“5 minutes
Spiead eaiamel miXtUle OVel e ike
spiead lemammg hatlei over c namel
mixture Fop with pecans Retinn to
oven bake t() to tS minutes oi unlit
cake springs hack when touched
Kuh
C aramel
C ake
White Christmas Jewel Fudge
Plep I Mile i 0 MimiUs
C hillmt* 11 1 1 k 2 houis
Makes about 2 1/4 pounds
3 (6-ounce) packages (IS ounces) premium
white chocolate chips
I (14-ounce) can Kagle Brand Sweetened
Condensed Milk (NOI evaporated milk)
1 1/2 teaspoons vanilla extract
l/S teaspoon salt
1/2 cup chopped green candied cherries
(optional)
1/2 cup chopped red candied cherries (optional)
1 Ovei low hi al melt chocolate, w ilh sweetened con
densed milk vanilla and salt Remove fiom heal shr
in chenies Spiead into toil-lined 8 or 9-mch square
pan
2 Chill 2 hours or until firm
3 Turn fudge onto cutting hoaid, peel till foil and cut
into squares Store eoveied m lefngeralor
Variations
Rum Raisin White Fudge: Omit vanilla and chenies
Add I 1/2 teaspoons white vinegar I teaspoon rum
flavoring and 3/4 cup raisins Proceed as above
Toasted Nutty White Fudge: Omit cherries Add
I cup chopped toasted nuts Proceed as above
Tip: Pudge makes a great homemade holiday gift
Moie 1 ass Desserts
\ lee Recipe ( lub
ww w eaglebrand com