Select Sires Honors
penetration in their assigned areas and expand the
services that they offer to their existing customers.
The managers of the 10 Select Sires member cooper
atives and Select Sires Canada choose both sales
representatives and technicians from their organ
izations to receive this award.
Some winners manage small sales areas with high
cow concentrations, while others travel across sev
eral counties to service their accounts. In all situa
tions, the Super Achievers have shown untiring
energy, product knowledge and, most importantly,
a devotion to helping customers succeed.
Select Sires Super Achievers include Don Davis,
ITHACA, N.Y. Feeding quality forages is the
first step in designing and delivering a balanced
ration for optimum health and production. The
Dairy One website, www.dairyone.com, offers a
complete Forage Composition Library (FCL) to
help make the most of your feed ingredients. The
FCL summarizes analyses performed by the analy-
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Forage Composition Library Website
ISDAtMPMi M>ID (VIISA/11 OJ
(Continued from Page 17)
Hilmar, Calif.; Lorin Smart, Wallsburg, Utah; Jeff
Jackson, St. Marys, Ontario; Jan Sas, Keswick
Ridge, New Brunswick; Mark Long, Lima, Ohio;
Mike Long, Maria Stein, Ohio; Kurt Barnes, Keil,
Wis.; Jay Ludeman, Lake Mills, Wis.; Howie
Minnema, Fond du Lac, Wis.; Paul Kiesler, Borden,
Ind.; Steve Dockendorf, Cold Spring, Minn.; Chris
Suess, Stewartville, Minn.; Terry Kraning, Sey
mour, Wis.; Jason Ossmann, Greenleaf, Wis.; Gary
Brummer, Effingham, 111.; Monty Kuhn, West
Union, Iowa; Rick Krall, Lebanon, Pa.; Mark Sher
wood, Freedom, N.Y.; and Marvin Beiler, Ochlock
nee, Ga.
ses performed by the lab for more than 220 different
feed types with the ability to view data by crop year
or as cumulative totals. The comprehensive system
is flexible and easy to use with data broken down
into the following categories: hays, silages, fresh
forages, and energy and protein feeds. More than 60
nutrients are posted for each feed.
7801428
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Phone (540)463-5)23
Fox; (540) 413-7266 '
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Select Sire Power*
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