f Canadian Cattleman: Border Closing Is ‘Huge Blow’ (Continued from Page A 1) Since a case of BSE was dis covered in one cow in Alberta in May, the border has been closed to any live Canadian cattle com ing into the U.S. “The BSE deal is such a huge blow,” Hirsche said. “We (the U.S. and Canada) are so inter twined, when you pull one arm out of it, the whole industry is out of whack.” Beef consumption in Canada has increased more than 60 per cent since the crisis began, Hirsche said. Stepped-up promo tion and supportive consumers are the reasons. But that extra demand hasn’t solved what Hirsche sees as the biggest prob lem the accumulation of cull bulls in the country. Beef imports have actually in creased in Canada to meet de mand, while Canadian cull bulls are being held by ranchers sim ply because there is no place to slaughter them, according to Hirsche. “In July and August we have SOY-BASED BIODIESEL. 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Delaware, Maryland & Pennsylvania Biodiesel Sources Call ahead to ensure availability and biodiesel blends offered. This list has been compiled by the soybean checkoff boards to help promote biodiesel use in the Mid-Atlantic. If your biodiesel supplier is not listed, have them call us at (571) 333-0108. For more information about clean-buming, ASTM D-6751 quality biodiesel, including suppliers in Virginia & other states, visit: www.biodiesel.org imported more beef from the U.S. and Australia then ever be fore,” he said. Most packing plants in Cana da are only equipped to process finished steers and heifers, not the much bigger cull bulls, Hirsche said. Before the border closing, cull bulls were generally shipped to U.S. packing plants. According to Hirsche, the problem started five years ago when major U.S. packers built facilities in Canada specifically for handling finished cattle. “We (had) not killed a cull bull in Canada for five years,” Hirsche said, noting that one small packing facility in Quebec was opened this summer to han dle cull bulls. Hirsche estimated “probably thousands” of cull bulls are awaiting slaughter in his coun try, along with some cull cows. Government subsidies for pro ducers and packers were quickly used up when live finished cattle prices plummeted from $lOO to $3B a hundredweight about a month after the BSE was report ed. Studies show that if every farmer used 82, we could utilize ASK FOR IT. Bare Truck Center, Westminster, Md. - (410) 840-0666 Clements Fuels - Clayton, Del. - (302) 653-2800 Easton Amoco, Easton, Md. - (410) 822-7650 Export Fuel Company - Export, Pa. - (724) 468-4185 —Courtesy Service Station/Kilduff Oil, Heathsville, VA (804) 580-8888 7 / Kilduff Oil - Reedville, VA - (888) 276-3320 7 L ~i Noblett Oil - Kilmarnock, VA - (800) 535-0084 Peninsula Oil - (302) 629-3001 Ext. 1 Pep-Up in Georgetown, Del. (302) 856-2555 Southern States Cooperatives - ask your local manager about availability. Taylorsville Shell/Tevis Oil Co. - New Windsor, Md. - (410) 875-0202 Tevis Oil - Westminster, Md. - (410) 848-4433 Tri-Gas & Oil, Federalsburg, Md. - (800) 638-7802 X 1076 Uncle Willie’s gas stations in Bridgeville, Millsboro and Woodside, Del. Worley & Obetz - Manheim, Pa. - (717) 665-6891 who// yS “All the subsidies are gone,” Hirsche said. “As a producer, I have not gotten one cent.” An Oct. 21, USDA market summary reported 1,000-1,200-pound direct-sale se lect slaughter steers in Alberta sold for $6O a hundredweight. Select slaughter steers at Ontario auctions went for $52 a hundred weight. Meanwhile, U.S. live cattle prices soared above $lOO a hun dredweight, peaking at $l2O-$l3O the week that ended Oct. 17. “Americans don’t realize how integrated we are into the sys tem,” Hirsche said. “And Cana dians don’t either, nor did we care that much (before the crisis hit).” To give an example of the de gree of crackdown, Hirsche said he had a friend traveling from Canada to the U.S. with a McDonald’s hamburger and the customs officer at the border made him throw it out. “It’s been a real nightmare,” Hirsche said. PUMP IT. PROFIT. 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