Vol. 48 No. 52 Nancy Hildebrand apecializea in primitives such as this early 1900 s jeHy cup board, old slaw board, ySiloware teapot, and tobacco bowl. Turn to page 823 to reed more about Hildebrand and a former chicken coop that has been transformed into Shrewsbury Antique Center. Photo by Lou Ann Good, food and family faaturaa editor Canadian Cattleman: Border Closing Is ‘Huge Blow’ DAVE LEFEVER Lancaster Farming Staff HARRISBURG (Dauphin Co.) Beef cattle prices have been breaking records In the U.S., Va. Farmers Air Concerns At Bridgewater College GAY BROWNLEE Virginia Correspondent BRIDGEWATER, Va. Shenandoah Valley fanners who weren’t committed to field work Mariah and Trevor Tompkins greeted more than 700 people for Susquehanna County’s "A Day On A Dairy Farm.” Their parents, Mark and Cindy Tompkins, opened their 200-acre dairy farm for the event. Turn to page 810 for more photos and to read about the many activities guests enjoyed. Photo by Bvlo Qoft, Suaquehanna County Dairy Promotion « -** »»..«»««*)(!»i t »*K*3- UIGIT 16802 S3i pi iewi oso r«6 ’BB bCKIALS PLTURDS PAITFE LIFPARY hPT W 209 UNiVFRbITi PARI PA 16802 www.lancastortarming.oom but rancher Grant Hirsche of Al berta, Canada, has a different story to tell. Hirsche manages a cow/calf operation near Calgary, running on the beautiful mid-October Monday of the 2003 Agriculture Conference took advantage of a rare opportunity to personally Four Sections about 1,000 head of purebred Angus and Hereford cows. He is Also president of the Alberta Hereford Association. Hirsche spoke with Lancaster meet with several persons from Washington. The officials bear the challenging responsibility of representing the interests of the multifaceted U.S. agriculture in dustry. Raw Milk Takes Spotlight At Info Meeting DAVE LEFEVER Lancaster Farming Staff LANCASTER (Lancaster Co.) Why are people allowed to buy life-endangering cigarettes when their freedom to purchase raw milk products is so limited? Taylor Diaz, 15, asked that question at a raw milk informa tional meeting , this week, draw- (turn to Page A 32) Time To ‘Fall Back’ arrival of faU, we ffpfn to Basterti Stan d*fTimM f Ifsl&e to rf^back”t& back” one 2it^Sut)day^ one 0g to bed to adjust animal feeding and milking' schedules accord ingly. Saturday, October 25,2003 Beef Market Still Strong After Boom Week DAVE LEFEVER Lancaster Farming Staff NEW HOLLAND (Lancaster Co.) ■— It looks like the live beef market has gone as high as it will go. Finished cattle prices this week slipped back from the record breaking levels posted at local auctions and across the country during the week that ended Oct. 17. Closing the border to Cana dian cattle since a case of BSE was reported in Alberta this past May is widely viewed as a major cause of the beef market boom in the U.S. Monday, slaughter steers at Vintage Livestock Auction, Para dise, sold $lO to $l5 lower per hundredweight (CWT) compared to the previous Thursday, according to USDA-Pennsylva nia’s market news report Oct. 20. Thursday’s market at New Farming Oct. 6 at the Keystone International Livestock Exhibi tion in Harrisburg. The conference was conducted at the Bridgewater College. Farmers and processors alike were granted an opportunity to ask questions and to voice con cerns about their livelihoods. First, however, they listened to the speakers expounding on the “This is a tremendous honor,” Lancaster County Poul try Association Ambassador Bobby Breach, center, said of his appointment. With him are his parents, Lynda and Wil liam Breach. Although Breach is from a nonfarming fami ly, he became interested in the poultry industry through his involvement in poultry judging for the Penn Manor FFA. See page A 22 for more about the association’s an nual meeting. Photo by Lou Ann Good, food and family foatures editor $37.00 Per Year (Turn to Page A3l) $l.OO Per Copy Holland this week held steady with the Vintage auction. The previous week had seen top-quality steers going as high as $132.50 per CWT at Vintage. This past Monday, high choice and prime steers sold mostly $lO6-$lO9 per CWT, with three going for $ll2-$ll6. “It looks like they’ve peaked,” said Henry “Butch” Brown, Vin tage sales manager. In more than 30 years in the beef business, Brown said he had never seen slaughter cattle sell above $lOO per CWT, much less (Turn to Page A 39) Inside The Farmer ✓ Berks extension meeting page A 23. ✓ Lancaster County Poultry Association meeting page A 22. ✓ Poultry IPM page ASS. ✓ State Dairy One Reports page D 3. status of farm legislation, U.S. trade policies, food safety in to days greatly altered world, and the ever-present threat of bioter rorism. Bridgewater College President (Turn to Page A3O)