Add Dairy To Your Diet With These Contest Recipes
(Continued from Page B 6)
pepper, if desired.
Bake uncovered at 350 degrees
for 30-40 minutes. Makes 6-8
servings. It can be prepared up to
a day in advance and refrigerated
until ready to bake.
I look foward each week to
the Lancaster Farming. I like
the B-section of the paper for
the recipes and the antique
page. My husband, being an
auctioneer, likes to read all the
auction sales. My son, Mark
and his wife, Helen do the
farming and get the paper, so
we always read it.
My husband. Merle, did
dairy testing SO years ago in
Lancaster. We always got the
paper and enjoyed living in the
Lancaster area. Our children,
Mark, Dale, and Diane are all
married and live in the area
and we have five grandchil
dren.
One of my hobbies is collect
ing recipes and entering recipe
contests, entering county fairs
with baked goods, canned
goods, jellies, and fresh garden
produce. I also enjoy garden
ing, doing different kinds of
needlework, and knotting quilts
at my church.
Esther Mishler
HoUsopple
TWICE BAKED POTATO
CASSEROLE
6 medium potatoes, baked
V* teaspoon salt
'A teaspoon pepper
1 pound sliced bacon, fried and
crumbled
3 cups sour cream
2 cups (8-ounce) shredded
mozzarella cheese
2 cups (8-ounce) shredded
Cheddar cheese
2 green onions chopped finejy
Cube baked potatoes (do not
peel). Place 'A of cubed potatoes
in a lightly greased 9x13-inch
baking dish. Sprinkle with Vi the
salt, pepper, bacon and onion.
Top with V 2 of tfre sour cream
and cheese. Repeat layers. Bake
uncovered at 350 degrees for 20
minutes or until done.
A sister-in-law shared this
recipe with us, we think it's de
licious! We have 2 boys, Josh
ua, (4 years) and Durrell, (22
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months). I enjoy trying out new
recipes, hope you like ours.
DELICIOUS
MOO PUDDING
6 tablespoons cornstarch
Vi cup sugar
V* teaspoon salt
1 teaspoon vanilla
4 cups milk
2 cups whipping cream
10-12 double stuff oreo cookies
Combine cornstarch, sugar,
and salt in saucepan. Stir in va
nilla and milk. Heat to boiling
stirring constantly. Let boil softly
for 2 minutes. Pour in bowl and
cover with waxpaper. Chill com
pletely.
Whip cream and sweeten to
taste. Add chilled pudding and
beat till smooth. Crush cookies
coarsely and either fold in pud
ding or use as garnish.
Nice variation is stir in 1 cup
milk chocolate chips after the 2
minutes of boiling. Leave sit till
they melt and stir briskly; then
chill.
We are dairy farmers and
love everything except the milk
price. Lancaster Farming is
Saturday night “ supper” at our
house. Of course the B-section
is my favorite and June is much
looked forward to. Thanks in
advance to all the good cooks
out there.
Ellen Martin
Hagerstown, Md.
RAISIN MUMBLES
Filling:
2Vi cups raisins
Vi cup sugar
2 tablespoons cornstarch
1 cup water
3 tablespoons lemon juice
Cook together stirring con
stantly over low heat until thick.
About 5 minutes. Set aside to
cool while making crumb fnix
hire.
Crumb Mixture:
} A cup butter
1 cup brown sugar |
Vi teaspoon soda
1 'A cups quick oats ;■
VA cups flour (scant)
Mix butter and sugar. Ad 4 dry
ingredients. Press half of mijtture
into 13x9x2-inch pan. Spread
filling on top then remaining
crumbs. Bake at 350 degrees for
25-30 minutes.
This recipe my mon had and
KWHOUAW
it’s easy to make. We live on a
farm and have 2 girls, Shirlene,
(4 l /z years) and Leann (almost
2 years).
Janet Burkholder
East Earl
Lucy Martin
Ephrata
BALTIMORE CHEESECAKE
Crust:
10 tablespoons sifted flour
legg
3 tablespoons sugar
6 tablespoons sweet butter
Filling:
VA pounds ricotta cheese
V* pound (4-ounce) cream
cheese
'A cup flour
'A teaspoon salt
1 teaspoon vanilla
grated rind of half a lemon
5 eggs, well beaten
3 A cup sugar
Vi cup currants (lightly
floured)
powdered sugar for dusting
Preheat oven to 300 degrees.
Lightly oil bottom of 10-inch
spring form pan that is 3 inches
tall.
Mix flour, egg, sugar, and but
ter to make a dough. Roll out on
floured board to V* inch thick
ness. Place in pan and bake for
IS minutes. Cool.
Drain ricotta for 15 minutes in
metal strainer; discard liquids.
Place all ingredients except cur
rants and powdered sugar in a
large bowl and mix well. Add
currants. Pour onto the cooled
crust in spring form pan and
bake for 45 minutes to 1 hour at
325 degrees.
Turn off oven and let cheese
cake sit in oven for Vi hour til set.
Remove from oven. When entire
ly cooled remove from pan and
dust with powdered sugar. Serves
12-16.
We are stil living on the
farm but no longer farm, our
selves. We rent out fields to a
neighbor. We enjoy living in a
rural area. Still enjoy reading
the B-sect ion of your paper and
try 'M| any of the recipes printed
in it.'-Our grandchildren are
growing. There are 24 of them
and all but 3 live close to us.
It’s a pleasure and a blessing to
watch them grow.
Olivia Merryman
Whiteford, Md.
CROCKPOT MACARONI
AND CHEESE
8-ounce cooked macaroni
__ 1 can evaporated milk
1 cup milk
2 cups sharp cheddar
cheese
01, SUS( (UEHLiNNA
Ogi. 1 UINTING
Lancaster Farming, Saturday, June 21,2003-811
1 cup medium Cheddar cheese
'A cup butter
1 teaspoon salt
dash of pepper
2 eggs
Grease crockpot, mix all ingre
dients. Put thin slices of cheese
on top. Cook on low for 3-4 hours
(do not cover). Serves 10.
Jessica Steppe
Lycoming County Dairy
Princess
BLUEBERRY SALAD
2 small boxes (4 servings) of
grape jello
2 cups boiling water
1 large can (15-ounce) crushed
pineapple
1 can (21-ounce) blueberry pie
filling
8-ounce cream cheese, softened
1 cup sour cream
Vi cup sugar
Vi teaspoon vanilla
Mix jello and water in
9x 13-inch pan (glass, plastic, or
metal). Add pineapples including
juice and pie filling to jello. ChiU
in refrigerator until firm.
In a medium bowl mix togeth
er cream cheese, sour cream,
sugar, and vanilla. Spread on top
of firm jello. Refrigerate until
ready to eat.
Ruth LaFollette
Bemivlle
MEGA GRILLED CHEESE
1 package (32-ounce) cream
cheese, softened
3 A cup mayonnaise
1 cup (4-ounce) shredded
cheddar cheese
1 cup (4-ounce) shredded moz
zarella cheese
/i teaspoon garlic powder
10 slices of bread
2 tablespoons butter
In a mixing bowl, beat cream
cheese and mayonnaise until
smooth. Stir in cheeses and garlic
powder. Spread five slices of
bread with cheese mixture, about
'A cup on each. Top with remain
ing' bread. Butter the outsides of
sandwiches; cook in large skillet
over medium heat until golden
brown on both sides.
Dana Strohmeyer
Albrightsville
OLD FASHIONED BAKED
MACARONI
2 cups macaroni, uncooked
1 can tomato soup
several velveeta slices
1 cup velveeta cheese, cubed
2 A cup milk
In small saucepan heat soup
and milk. Stir till smooth. Add
cheese and stir till melted. Cook
macaroni till soft and drain. But-
9
ik
8.
ter 2-quart casserole dish. Put
macaroni in dish, pour soup mix
ture over it and mix well. Lay
cheese slices on top. Bake 30
minutes in 350 degree oven.
I think this is one of the best
comfort foods. This is how my
Mom fixed it when / was grow
ing up. She is 81 years old now.
She got this recipe from her sis
ter-in-law when they all were
first married in the mid-19405.
Hope this rain continues
over the summer and the
drought is really over. The com
is all planted and now they’ll
mow hay. Always busy on the
farm. I am the secretary/
bookkeeper for Rexroth Farms,
owned by Ken Rexroth and his
son Jim. / am Ken’s compan
ion and also the cook for all
the employees.
/ just love the June issues
with all the recipes. I’ll proba
bly never use all of them that /
save but I can certainly try!
Some of them / have saved over
the years have become favorites
that I make frequently. Thanks
for giving us this opportunity
to snare our recipes with other
farm families.
PHILLY CHEESE STEAK
CRESCENT PIZZA
1 (8-ounce) can refrigerated
crescent dinner rolls
'h pound thinly sliced cooked
roast beef (from deli)
1 tablespoon Italian salad
dressing
4 to 6 ounces (1 to Vh cups)
shredded mozzarella cheese
2 tablespoons olive or vegetable
oil
1 cup coarsely chopped green
bell pepper
1 cup coarsely chopped onions
'A teaspoon beef-flavor instant
bouillon
Heat oven to 375 degrees. Un
roll dough into 2 long rectangles.
Place in ungreased 13x9-inch
pan; press over bottom and Vi
inch up sides to form crust. Wrap
beef tightly in foil. Place crescent
dough and beef in oven. Bake at
375 degrees for 10 minutes or
until crust is light golden brown.
Remove partially baked crust
and beef from oven. Arrange
warm beef over crust. Brush with
salad dressing. Sprinkle with
cheese. Return to oven; bake an
additional 8 to 10 minutes or
until edges of crust are golden
brown and cheese is melted.
Meanwhile, heat oil in medium
skillet over medium heat
until hot. Add bell pep
per, onions, and bouil
lon; cook 3 to 5 minutes
or until vegetables are
tender, stirring frequent-
4
To serve, spoon cook
ed vegetables over melt
ed cheese. Cut into
squares. Makes 8 serv
ings.
The first thing I read
when the Lancaster
Farming comes is
Home on The Range.
Rachel Beachel
Danville
(Turn to Page B 12)
Does the man in your life pay
premium prices for oil cans
and other useless junk sold at
auctions? Find out why. Read
"Guy Stuff," an article appear
ing in the Auctioneer Guide,
a pullout manual in today's
issue of tancaster Farming
Sue McKinsey
Windsor