88-Lancaster Farming, Saturday, June 21,2003 If you are looking for a recipe but can’t find it, send your recipe request to Lou Ann Good, Cook’s Question Corner, in care of Lancaster Farming, P.O. Box 609, Ephrata, PA 17522. There’s no need to send a self-ad dressed stamped envelope. If we receive an answer to your question, we will publish it as soon as possible. Check your recipe to make sure you copy the right amounts and complete instructions for making the reci pe. Sometimes we receive numerous answers to the same request, but cannot print each one. Answers to recipe requests should be sent to the same address. You may also e-mail questions and answers to LGOOD.EPH@LNPNEWS.COM QUESTION Sandy Evans, Berks County, requests a recipe for Red Velvet Cake Roll. QUESTION Nona Deputy, York Springs, is interested in finding a recipe for preserving cit ron. She would also like to know where she could get some seeds. QUESTION Several years ago, Helen Spen cer, Hopewell, N.J., had gotten a recipe for Shoo Fly Pie that is served at the Shartlesville Inn. She lent the recipe out and has not gotten it back. “It was the best tasting Shoo Fly Pie and I’d love to be able to make it again,” she writes. QUESTION Mary Hoffman, Elizabethtown, is looking for a recipe for “Schmeircase.” She is not sure of the spelling but writes that it is a cottage cheese type product, only smoother. QUESTION Mary Tempton would like to get a recipe that is made with a boxed cheese cake mixed with cream cheese and added in gredients to make two quick cheesecakes. She would also like recipes for other quick un cooked cheese cakes, regular or low sugar. QUESTION Eric, Shade Gap, “as a child growing up, I remember my grandmother serving for breakfast what I would call rlvels that were sweet in a hot milk-like broth that was poured over bread or bread crumbs and then sprinkled with sugar. Does anyone know what this was and how if was made?” QUESTION A reader would like a recipe for ham and bean soup. QUESTION Blueberry recipes are wanted for July. The Cumberland County 4-H Youth Council recently donated 38 hanging flower baskets to the patients and staff of the Claremont Nursing and Rehabilitation Center. The youth solicited donations, planted, delivered and hung the 32 sun and six shade baskets. Donations were made by Noggle’s Sweet Meadow Greenhouse in Upper Allen Township, Dick Chamberlin of Ledgehill Green houses in Carlisle and Agway Carlisle Country Living. Pic tured from left, are Ronda Lash, 4-H parent representing 4-H Youth Council; Paul Garrett, 4-H extension agent; Chris Hall, Claremont Nursing and Rehab, staff; Tiffany, Crystal and Tara Lehman, also representing the 4-H Youth Council. QUESTION A Delaware reader would like a recipe for cream of asparagus soup that ap peared in Lancaster Farming last year. QUESTION - Sob Snyder, Ikron, Ohio, writes that a few months back Lancaster Farming printed a recipe for soft oatmeal raisin cook ies. He lost the recipe and would like to re quest it again. QUESTION Alice Weaver wants a recipe to make cream cheese. QUESTION A reader wants recipes to make homemade cream cheese, cheese, yo gurt, sour cream, cultured buttermilk and other dairy products. QUESTION - Richard Kleckner, Quakertown, wants a recipe for Drop Welsh Cookies. QUESTION Jean Mitchell, Lewisburg, is looking for a recipe to make blueberry whoopie pies. ANSWER James Breon requested a recipe for stewed tomatoes which uses tapioca as a thickening agent. Thanks to Linda Zimmerman, Litiz, for sending in a recipe. Stewed Tomatoes 1 quart tomatoes, peeled and cut into chunks V 2 cup brown sugar 1-2 ribs celery, diced V* cup sweet peppers, diced 1 small onion, diced V* cup tapioca Saute celery, peppers, and onions in V« cup butter. Add tomatoes, brown sugar, and tapio ca. Cook over low to medium heat until tender and thickened. ANSWER - R.H. from Seneca Falls, N.Y.. wanted a recipe for a good Philly Cheesesteak. ,a - ° * * Carroll Boyer, Stewarlstown, writes that she 15 minutes. Makes 8-10 servings, does not use loose or cubed meat. . A . Kottlynn Johnson Rather use good lean steak, sliced thin, she Tlo S a Count y Altemate Princess writes. Fry the meat on a griddle, use a fresh Smoothies and bun, and any cheese of your choice. Place Frozen Pops cooked steak on a bun, put on cheese, and 1 4-ounce can sweetened condensed milk steam or microwave until cheese melts. 8-ounce container vanilla yogurt Use fried onions or sauteed onions and a red 2 ripe bananas (approximately one cup) sauce of your choice. Red sauce can be any- y* cup orange Juice thing from plaln catsup to a hot sauce. Smoothies “No two cheesesteaks arc. done exacfiy the all ingredients in « ,l||MKier until same,” she writes. ' E ; Stopping to the ANSWER - In hortor of June- Dairy Month*, Btn * ,mm «*latelyi Berv ’ herte are a few recipes from the 2OO3~Tiooa f " I; ' ‘ CCUnty Court. ~ Smoothie VsESMtea. Chocolate Ribbon Cheesecake e n ' «»SWastl»iitsOone cup 6t your for 1 prepared graham cracker crust —the. .bananas. Replace apaMWs^g|mrwith 'Acup butter, Melted’’' «» st.*haifa«Upvafany^Juic