Try These ‘Udderly ’ Fantastic Contest Entry Recipes
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NO-BAKE CHERRY PIE
1 ready to use pie crust
1 can cherry pie filling
1 Vi pint of dairy whipping
cream
Whip the cream till it is stiff.
Add pie filling. Fold it in till well
mixed and pink. Then chill 1
hour and serve.
My family loves this dessert.
We live on a dairy farm in
Bedford County. Both our sons
are grown and dairy farming
on their own. 'Eric (26 years)
and Randy (23 years) is mar
ried and has one son, Aden (10
months). As a family we use a
lot of dairy foods every day. I
hope you enjoy the pie.
POPOVER PIZZA
1 pound ground beef
1 medium onion, chopped
'A cup green pepper, chopped
\/i cup pizza sauce
1 cup shredded mozzarella
cheese
2 eggs
1 cup milk
1 cup flour
1 tablespoon oil
1 teaspoon salt
t/4 cup grated parmesan cheese
2 ounces pepperoni
Brown beef with onion and
pepper. Stir in pizza sauce. Place
in buttered 9x 13-inch baking
pan. Sprinkle with mozzarella
cheese. Beat together eggs, milk,
flour, oil, and salt. Pour evenly
over meat and cheese. Top with
pepperoni and sprinkle with par
mesan cheese. Bake at 37S de
grees for 30 minutes.
We look forward to all these
delicious dairy recipes! We
enjoy farming in Perry County
and qll the wonders of nature
God created.
Esther Burkholder
Millerstown
EVERYBODY’S GOT ROOM
FOR SECONDS CASSEROLE
1 (10-ounce) can chunk white
chicken
4 cups broccoli cuts, frozen
1 can condensed cream of
chicken soup
'A cup mayonnaise
1 teaspoon lemon juice
1 teaspoon curry powder
x h cup shredded Cheddar
cheese
bread crumbs
Layer broccoli in a 7xll-inch
baking dish. Top with chicken.
In a separate bowl, combine
soup, mayonnaise, lemon juice,
and curry powder.
Spread soup mixture evenly
over chicken layer. Finish by
sprinkling cheese on top and
adding a light layer of bread
crumbs. Cover and bake at 350
degrees for 1 hour. If desired,
place under broiler unit until
lightly browned. Makes 6 serv
ings.
/ grew up on a dairy farm
and love it. / love milking cows
and work for our neighborman.
Hope you love this recipe as
much as / do.
Jennifer Carodine
Chambersburg
ANNA BARS
2 cups graham cracker crumbs
Vi cup nuts chopped
Vi cup coconut
2Vi cups mini-marshmallows
2 eggs
1 cup sugar
2 /i cup butter
Vi teaspoon vanilla
Cook eggs, §ugar, butter. Cook
over low heat till it starts to
thicken. Stir often. Remove from
heat and cool. Add rest of ingre
dients. Mix and press in BxB-inch
pan. Cut into squares when cool.
This is a snack for the lover
of sweets. I got it from a friend
before I was married and now I
make it for my children. They
are six, five, three, and one. We
all enjoy life on the dairy farm.
Vera Zimmerman
Ephrata
CREAMED CHICKEN
2 cups cold diced chicken
2 cups milk
1 teaspoon salt
2 tablespoons flour
3 tablespoons butter
legg
V» teaspoon pepper
I tablespoon minced parsley
Make a white sauce of the but
ter, flour, milk, and seasoning by
melting the butter in a heavy
saucepan; add flour and season
ing and stir until blended. Slowly
add milk stirring constantly until
smooth. Add chopped chicken to
white sauce and heat thoroughly.
Add beaten egg and parsley and
blend together. Remove from
heat and serve on toast. This is
also good if you use turkey in
stead of chicken.
Cindy Scott
Saxton
2 cups Occident flour
1 cup packed brown sugar
'/z cup cocoa
1 teaspoon baking soda
2 teaspoons baking powder
Vi cup vegetable oil
Vi teaspoon salt
Vi cup water
1 egg, beaten
'A cup milk
Vi teaspoon vinegar
Filling:
1 cup shortening
2 teaspoons butter
'A teaspoon real-lemon
2 tablespoons salad oil
2 tablespoons whipped topping
mix
Mix dry ingredients to remove
all lumps. Add wet ingredients
and stir with spoon till mixed.
Chill dough. Bake on ungreased
cookie sheets in a heated oven at
475 degrees for 7 to 10 minutes or
till done. Cool. Fill and wrap
soon to keep moist.
For filling: Mix all ingredients
until fluffy. Chill. Add 1 cup
(sifted) sugar or donut sugar. Mix
again until fluffy. Add 1 teaspoon
flour and mix. Chill. If filling is
too stiff add 1 tablespoon more of
oil.
This is a delicious and very
moist whoopie pie and they
never last long around our
place. Thank you Lancaster
Farming for a great paper!
Sarah Zook
Lititz
MICROWAVE PIZZA
HOT DISH
1 pound ground beef
1 small onion, minced
1 can (6-ounce) tomato paste
1 can (4-ounce) mushroom
pieces, drained
'A to 1 cup (2- to 4-ounce) pep
peroni
V\ cup green pepper, diced
1 teaspoon salt
'A teaspoon oregano
!/«teaspoon pepper
] A cup parmesan cheese
2 cups water
2 cups uncooked noodles
1 cup mozzarella cheese
Crumble ground beef and
onion in microwave dish. Micro
wave for 5 to 6 minutes. Stir
once. Drain grease. Mix remain
ing ingredients except mozzarella
cheese. Microwave until noodles
are tender (about 15 to 17 min
utes). Put cheese on top, then mi
crowave until cheese is melted
(about 1 minute).
Our family loves this casse
role and it is very easy to make.
V. Ringler
Denver
CHOCOLATE
WHOOPIE PIES
My husband, Richard, and I
live in Mount Joy with our four
children, Shane (II years),
Alex (9 years), Christine (6
years), and Dallas (14
months). Richard raises hogs
and works at M.M. Weavers. I
am a homemaker and I enjoy
flower gardening, cooking, and
reading. As a family, we enjoy
camping, going to the moun
tains, fishing, and just being
outdoors.
Jeanette Rutt
Mount Joy
POTATO-EGG SUPPER
4 strips of bacon
4 cups diced cooked potatoes
6 hard cooked eggs
1 can cream of chicken soup
1 cup milk
'A teaspoon oregano
'A teaspoon onion salt
'A teaspoon pepper
1 tablespoon onion, diced fine
1 cup shredded Cheddar cheese
Fry bacon till crisp; crumble.
Brush 2-quart casserole with
bacon drippings. Layer potatoes,
bacon, and eggs in casserole.
Blend soup, milk, oregano, onion,
salt, and diced onion and pour
over potato mixture. Sprinkle
cheese on top. Bake at 375 de
grees for 25 minutes.
As our children were grow
ing up I made many casseroles.
We live out in the country on
five acres; which keeps us busy
with our three children not here
anymore. We have six grand
children and enjoy each one,
when they come to visit us. I
still clip recipes and enjoy this
section of Lancaster Farming.
Kay Lehman
Manheim
CHEESE SOUP
V* cup butter
Vi cup each, onion, celery, car
rots (finely chopped)
'A cup flour
Vh tablespoons cornstarch
4 cups milk (room tempera
ture)
4 cups chicken broth
1 pound Velveeta cheese,
cubed
1 teaspoon salt
'/s teaspoon baking soda
1 tablespoon parsley
pepper and paprika
Melt butter in heavy saucepan.
Saute vegetables until tender. Sta
in flour and cornstarch. Cook
until bubbly. Gradually add
broth and milk (1 cup at a time), '
blending into smooth sauce. Add
soda and cheese. Stir until thick
ened. Add salt, parsley and pep
per. Garnish with paprika.
My husband, Ron, and I
both enjoy reading Lancaster
Farming. We recently pur
chased my grandmother’s prop
erty and we are busy with lots
of lawn work. The house was
built by my great-great grand
father and has never been
owned by anyone but family.
There are some remodeling
projects we’d like to do eventu
ally. We often enjoy “soup and
salad” meals and here is one of
our favorites.
Peggy Thoman
Hanover
SOUR CREAM
COFFEE CAKE
Vi cup butter
2 eggs
1 cup sugar
2 cups flour
1 teaspoon salt
1 teaspoon baking powder
1 teaspoon baking soda
1 cup sour cream
Topping:
'A cup brown sugar
Vi cup sugar
'A cup chopped nuts
1 teaspoon cinnamon
Cream butter and sugar, add
eggs. Sift dry ingredients and add
alternately with cream. Add va
nilla.
Place half the dough in greased
9x13-inch pan. Add half the top
ping, next rest of dough and rest
of topping. Bake at 375 degrees
for 40 minutes.
Food helps keep families to
gether! Cooking for the family
is interesting. We have four
sons and two daughters.
Martha Oberholtzer
MifDinburg
CANDY
1 cup butter
2 bags of large marshmallows
1 cup peanut butter
Melt butter; add marshmal
lows and stir until melted. Then
add peanut butter.
Mix together raisins, peanuts,
rice krispies, and little marshmal
lows to make 2 quarts. Add to
above mixture. After cooled
make into balls and dip in choco
late.
My husband and I live on a
dairy farm. We have two chil
dren, Caleb (4 years), and
Kaitlyn (2 years) and we all
drink lots of milk.
Rosella Oberholtzer
Mifflinburg
CARROT DIP
1 package (8-ounce) cream
cheese, softened
Vi teaspoon grated onion
1 package George Washington
seasoning
1 medium grated carrot
Mix all together and serve with
snack crackers or fresh cut-up
vegetables.
This is our favorite dip reci
pe. It is mild enough that even
small children like it. We live
on a dairy farm and have five
children, Andrew (9 years).
New Milk Tt Spots flebut
HARRISBURG (Dauphin
Co.) Two new entertaining and
educational milk TV commer
cials have been developed by the
dairy promotion checkoff pro
gram that will motivate kids to
choose milk more often and to
make milk a “want to have” bev
erage among kids.
The first commercial “Tum
ble” opens on a boy lovingly mix
ing his chocolate milk. After he
carefully fills the glass to the top,
he begins to walk down the hall
way when his younger brother
leaps out suddenly to scare him.
The boy jumps back and tumbles
comedically down the stairs and
over the family room sofa. He ap
pears from behind the sofa, un
scathed, still holding the glass of
chocolate milk perfectly upright.
He has managed not to spill a
single drop.
The second commercial “Ant”
opens on a young girl having a
snack in the yard. As she takes a
sip of milk, she notices a message
Dairy’s Role In Heart Health
Profiled In Health Journal
HARRISBURG (Dauphin
Co.) The Journal of the Na
tional Medical Association, the
official publication of the Nation
al Medical Association, recently
published an article co-authored
by nutrition researchers with the
National Dairy Council (NDC),
the nutrition education arm of
the dairy promotion checkoff
program, that profiles the role of
dairy products in cardiovascular
disease prevention.
The article, “Adequate Nutri
ent Intake Can Reduce Cardio
vascular Disease Risk in African
Americans,” co-authored by
Ryan (7 years), twins, Amy
and Alice (3 years), and Mi
chael (1 year).
Ellen Oberholtzer
Leola
STICKY BUNS
2 tablespoons dry yeast
Vi cup warm water
VA cup buttermilk or 5 table
spoons buttermilk sweet
cream powder in VA cup
warm water
2 eggs
s'/2-6 cups bread flour
Vi cup melted butter
Vi cup sugar
2 teaspoons baking powder
2 teaspoons salt
Caramel Part:
'A pound butter
1 quart sugar
1 cup milk
In a large mixing bowl dissolve
yeast in warm water; add butter
milk, eggs, and I'h cups flour and
mix. Then add rest of ingredi
ents, enough flour to make dough
easy to handle. Let rise one hour,
roll out in rectangle, put cinna
mon and brown sugar on top be
fore rolling like jeUyroll. Cut in
1-inch pieces, put on top of cara
mel in two 9x 13-inch pans. Let
rise again and bake at 375 de
grees for 20 minutes or till done.
For the caramel part: melt but
ter and sugar on low heat and
slowly add milk. Do not boil.
Dime when all melted together.
This is a favorite in our fam
ily, so they never last long.
They can easily be warmed in
the oven the second day, if nec
essary. We enjoy the June dairy
recipes although we never get to
try them all. Have a good sum
mer!
Mary Stoltzfoos
Bird-In-Hand
on the bottle, “The calcium in
milk helps you grow.” This gives
her an idea to test this theory on
some ants. Just when she pours a
drop of milk onto one of the ants,
her Mom calls her from the
house. When she enters the kitch
en her jaw drops at the sight of a
giant ant through the kitchen
window. She can’t believe that
her experiment actually worked.
It is then revealed that the en
larged ant is not real at all. It’s a
giant fiberglass model of an ant
on top of a pest control truck.
“These TV spots highlights the
fun benefits kids can have as a
result of drinking milk,” said
Scott Higgins, CEO for the Penn
sylvania Dairy Promotion Pro
gram. “By utilizing commercials
such as ‘Tumble’ and ‘Ant,’ the
dairy checkoff is able to help in
crease dairy product demand
among kids.”
Both commercials are airing
on Nickelodeon and the Cartoon
Network.
NDC experts and staff, reviewed
several risk factors for cardiovas
cular health, including hyperten
sion, insulin resistance syndrome
and diabetes, and obesity. It de
tailed extensive nutrition re
search that shows the role of
dairy in helping reduce the risk
of heart disease, hypertension
and other serious health issues.
The article concludes, “dairy
products are an essential compo
nent of a nutritionally complete
diet and have shown to be well
tolerated and clinically beneficial
to African-Americans.”