Tty These ‘Udderly' Fantastic Contest Entry Recipes
June Dairy Month is here!
The deadline for Lancaster
Farming’s June Dairy Month
Recipe Drawing is past. But the
beginning for collecting “udder
ly” fantastic recipes is just begin
ning.
Starting with today’s issue and
throughout the month of June,
we will print the recipe entries.
Thanks to the readers who also
included photos and a writeup
about their families. Again and
again, our subscribers write to
say how much they love to read
these entries and how many fa
vorite recipes they find in these
issues.
You won’t be disappointed.
This year’s entries continue the
tradition: Lancaster Farming
readers sent in “udderly” fantas
tic recipes. The recipes are print
ed in no particular order. A list of
readers’ names who will receive
one of the $5OO worth of prizes
will be printed in the June 28th
issue.
Until then, happy reading and
cooking.
PEACHY CHEESE PIE
V* cup flour
1 3'/2-ounce package instant
vanilla pudding
1 teaspoon baking powder
legg
/i cup milk
3 tablespoons butter
1 8-ounce package cream
cheese
Vi cup sugar
3 tablespoons peach juice
1 tablespoon sugar
Vi teaspoon cinnamon
Fresh or canned peaches
Combine flour, pudding, bak
ing powder, egg, milk, and but
ter. Put all in greased 9-inch glass
pie dish. Arrange fresh or canned
peaches in center.
Stir together cream cheese,
sugar, and peach juice. Pour on
top of peaches. Then sprinkle
with mixture of sugar and cinna
mon. Bake at 350 degrees for
30-35 minutes.
My husband, Bill, and I
have a dairy farm in eastern
Berks County. We milk 40
cows and farm about 900-acres
in Berks and Lehigh Counties.
We have four daughters who
are growing up too fast and
leaving the nest too soon. The
best part of our life is having
our two granddaughters living
next door to the farm.
CARAMEL APPLE
DUMPLINGS
4 cups flour
l A teaspoon salt
1 cup butter, cut into pieces
VA cup sour cream
8-10 medium tart cooking
apples, cored and peeled
2 A cup sugar
2 A cup chopped pecans
4 tablespoons butter, softened
Milk
Heat oven to 400 degrees. In
medium bowl stir together flour
and salt. Cut in 1 cup butter until
mixture forms coarse crumbs.
With fork, stir in' sour cream
until mixture leaves sides of bowl
and forms a ball. On lightly
floured surface roll dough out
and cut into 8-10 squares. Place
apple in center of each square.
Stir together pecans, sugar,
and 4 tablespoons butter. Stuff
The Elmer and Hannah King family with their eight children and a son-in-law write
that they never have a dull moment on their dairy farm.
Karen Boyd
Mertztown
Bill and Karen Boyd dairy farm with the help of their
daughters in eastern Berks County.
Susan and Gene Hess and daughters enjoy their dairy farm.
“Bailey” joins Charlene Burkholder, who makes goats’
milk soap for sale at her cut-flower stand. Read about the
process of making the soap on page 815.
Photo by Michelle Kunjappu
IVi tablespoon into cored center
of each apple. Fold dough
around apple and seal seams
well. Place seam side down on
greased pan. Brush dough with
milk, prick dough with fork.
Bake for 35-50 minutes.
Sauce:
2 cups firmly packed brown
sugar
Vi cup butter
2 cups whipping cream
2 teaspoons brandy extract
Combine sauce ingredients in
pan. Cook over medium heat,
stirring occasionally until mix
ture comes to a full boil. Serve
sauce over warm dumplings.
We enjoy entertaining
friends and family. This recipe
has become a favorite in our
home. My husband. Gene, has
made these often and they are
delicious. We are dairy farmers
and milk 100 cows three times
a day. We appreciate the good
help we have to make this pos
sible. In cooking and baking
we use a lot of dairy products
and look forward to this fea
ture in Lancaster Farming
every June.
FRUIT PIZZA
'/2 cup butter
1 cup sugar (half brown, half
white)
2 eggs
2 tablespoons milk
2 cups flour
Vi teaspoon baking soda
'A teaspoon salt
'A teaspoon vanilla
Middle Layer:
1 8-ounce cream cheese
2 cups whipped cream topping
1 cup confectioners’ sugar
Add first four ingredients then
beat together. Beat in the remain
ing ingredients. Put into a large
greased pan and bake for 10-15
minutes at 350 degrees. Cool; add
middle. Top with any kind of
(Turn to Page B 6)
Susan Hess
Marietta