(Continued from Page 88)
Pineapple Filling:
1 can crashed pineapple
% cup water plus 3 tablespoons cornstarch
Va cup sugar
1 egg yolk, beaten
Combine cornstarch and sugar, add pine
apple and water, cook until thick and clear.
Add beaten yolk and mix well. Let cool before
spread on dough.
ANSWER Doris Myers, Hughesville, writes
that her mother, who is 88 years old, lost her
mother at a young age. She remembers her
mother baking bread and reserving some of the
liquid to bake a chocolate cake. Doris would
like to surprise her mother by baking a cake
like that if someone can send in the recipe. The
cake was baked the same day as the bread.
Thanks to Lee Laverty, Mount Joy, who writes
that she doesn’t know if this is the recipe Doris
wants but it does call for yeast that would have
been in the bread dough.
The STREAM MAP OF OHIO
resembles another map-known to
Pennsylvania anglers as the “Lost
Stream Map ”
The "Stream Map of
Pennsylvania” was completed in
1965 after a 30 year effort by
Howard Higbee, a former Penn State
Professor.
Professor Higbee succeeded in
creating a map of the highest detail
possible, .a map that shows every
stream and lake He painstakingly
plotted by hand, the location of
45,000 miles of streams onto a
3 by 5 foot map.
The map sold extremely well -
until it was lost several years later.
Incredibly, the printer entrusted with_
the ongmal drawing and pnntmg
plates declared bankruptcy, then
carelessly hauled Higbee's 30 years
of work to the landfill
The few remaining dog-eared
copies became a prized fisherman’s
possession Professor Higbee was
offered $4OO for one of his last
maps And state agencies were
forced to keep their copies under
lock and key.
The experts had always told
Professor Higbee that reprints were
impossible, because the maps were
printed in non-photographic blue
Then, in 1991, at the age of 91,
Howard Higbee’s dream came true
Computers made it possible to
reprint the map Holding an updated
map, Howard said, “I never thought
I'd live to see this day ”
Then, by combining Professor
Higbee’s knowledge with computer
technology - the STREAM MAP OF
OHIO was created
Maps
of Pennsylvania, New York
New England, New Jersey, Ohio,
& Maiyland/Delaware
The First and Only Highly Detailed Map of Its Kind
The 3-foot-by-5-foot color map shows virtually all of the 45,000 miles of Pennsylvania streams plus lakes The
3 I'2-foot-by-4 li2-foot color map shows virtually all of the 65,000 miles of New York streams plus lakes The
3-foot-by-4-foot color map shows virtually all of the 36.000 miles of New England streams plus lakes The 2
l/2-foot-by-3-foot color map shows virtually all of the 8,300 miles of New Jersey streams plus lakes The 3-
foot-by-3-loot color map shows virtually all of the 29.000 miles of Ohio streams plus lakes The 2-foot-by-3
1/2-toot color map shows virtually all of the 12,000 miles of Maryland/Delaware streams plus lakes
Explorers’ Gui
with Each Ma
Pinpoint the best fishing in PA, NY, NE, NJ, OH
MD/DE with these valuable guides Easily loa
streams and lakes shown on the Strea,
Map both alphabetically and geographical!
Your map and guidebook will take you ,
the select fishing waters
RAVE REVIEWS
“It is amazingly detailed and
names some creeks in the
Mohawk Valley that can’t
even be found on
topographic maps ”
—John Pitarres,
OBSERVER-DISPATCH,
Utica
“If you're looking for the most
definitive maps ever created
depicting every single creek,
river, stream, pond and
lake...then ‘Professor
Higbee’s Stream Maps’ are
without question the finest ”
—Howard Brant,
THE NEWARK STAR-LEDGER
“It is in showing where to find
out-of-the-way trout streams
that makes the map such a
treasure to the fisherman "
—Joe Gordon,
TRIBUNE-DEMOCRAT,
Johnstown
Chocolate Yeast Cake
1 cup shortening
2 cups sugar
3 eggs, separated
3 squares unsweetened chocolate
Va cake yeast
V 2 cup lukewarm water
2% cups sifted cake flour
1 teaspoon salt
1 cup rtiilk
3 tablespoons hot water combined with 1
teaspoon baking soda
1 teaspoon vanilla
Cream shortening until smooth, add sugar
gradually. Cream well. Add egg yolks and melt
ed chocolate. Dissolve yeast in lukewarm
water, add to creamed mixture and beat well.
Sift together three times, flour and salt. Add al
ternately with milk and beat well. Add baking
soda mixed with hot water. Add vanilla and beat
until smooth. Fold ,in beaten egg whites. Pour
batter into two 10-inch lined cake pans. Bake
for 45 minutes in 350 degree oven.
ANSWER Helen Ross, Coatesville, want
ed the recipe for the starter to make Amish
friendship bread. Thanks to E.L. Schreiter,
Hamburg; Susan Hurley, Newville; Holly Lutz,
and others for sending recipes. Although Helen
had the recipe for the bread, some of our read
ers may not so that is also being printed.
E.L. Schreiter’s Starter For
Friendship Cake Or Bread
1 package yeast
V* cup warm water
In crock, dissolve yeast in water. Add:
Get Ready for Fishing Season!
Stream
FR
I 1
I ORDER YOUR COLOR STREAM MAPS
I Available rolled or folded ALSO AVAILABLE in heavy gauge LIFETIME
[ GUARANTEED, glass-like dear-lamination, write-on wipe-off surface,
| with brass eyelets for easy hanging
| State Stream Map
IPA 3FTby 5 FT $25 95
|NY 35FTby4 5 FT __ $25 95
INE 3FTby 4 FT $2595
INJ 25FTby 3 FT $25 95
|OH 3FTby 3 FT $25 95
| MO/DE 2FTby3 5 FT _s2s 95
! Check or money order enclosed $
i Each map includes the FREE Explorers' Guide to Hidden Streams & Lakes
i Each rolled and laminated map shipped in a sturdy storage tube
i Name
i Address
! Cit)
Slate Zip_
! mail TO LANCASTER FARMING
j Dept. Map
| 1 East Main St., P.O. Box 609, Ephrata, PA 17522
[ Payable J Check Enclosed J Visa J Mastercard J Discover
i Card #
i Exp Date Signature
i
PRICES INCLUDE PRIORITY MAIL
ROLLED FOLDED
i
Stir with wooden spoon until smooth. Cover
with cheesecloth and set in warm place for two
days. Feed it again with the same amounts of
milk, flour, and sugar. Let stand two days. Then
it is ready to use. Continue to feed it as follows
every week or the starter will “die.”
1 cup flour
1 cup milk
Vi cup sugar
Do not use same day as it is fed. Take out
the amount needed to make a recipe before
feeding. Never let dough starter to be reduced
to less than one cup.
Amish Friendship Bread Starter And Bread
Starter:
1 tablespoons active dry yeast
2 cups warm water
1 cup flour
1 cup sugar
1 cup milk
For starter:
Dissolve yeast in Vi cup warm water in a
deep glass or plastic container. Stir in remain
ing warm water, flour, and sugar. Beat until
smooth. Cover. (A large glass jar or bowl with a
tight-fitting lid works best for this, but a Vfe-gal
lon zip baggie can also be used). Because the
first batch of starter contains fresh yeast, you
can skip the next set of directions and go di
rectly to the instructions for splitting the start
er.
Do not refrigerate. Do not stir with a metal
spoon. The starter requires 10 days for fermen
tation.
LAMINATED
s4s 95
s4s 95
s4s 95
s4s 95
s4s 95
s4s 95
s2s 95
_ $25 95
_ $25 95
s2s 95
_ $25 95
$25 95
Lancaster Farming, Saturday, March 22, 2003-B9
1 cup milk or potato water
1 cup flour
V* cup sugar
Day 1 Begin the starter
Day 2 Stir with wooden spoon or
squish in baggie
Day 3 Stir with wooden spoon or
squish in baggie
Day 4 Stir with wooden spoon or
squish in baggie
(Turn to Page B 11)
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More Distributors!
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CALL or SEND FOR FACTS:
Phone: 814-364-1349
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Ashland, Ohio 44805