| antioxidant pills in an effort to Jl A j prevent mental decline.” Family Living //- jj% , * Studies are underway to de- f ° jl j£Si termine why food sources seem to FOCUS I jwfcin be a more beneficial form of vita j f Ijjftmfl min E. Other studies indicate by jl •> KflfhpHllP II m N Jr min C may also help to protect Ivdllltl IIIC jl g, —against Alzheimer’s disease in WCIIZCI ImSy £ /Ip certain people. Mercer County England Journal of Medicine earlier this year found people i ■ il with elevated blood levels of the amino acid homocysteine are Living Longer related mental decline. Evidence twice as likely to develop Alz- Older Americans are living now suggests that paying careful heimer s disease or another form longer and feeling better as the attention to your diet and life- °f dementia as those with normal National Institute on Aging style will help keep your mind levels. Adequate intakes of folic (NIA) reports that “an over- sharp, and may even protect you aeid. 86, and 812 have been whelming majority rate their from the devastating effects of shown to keep homocysteine lev health as good or excellent. But Alzheimer’s disease. e * s down, and to possibly help large numbers of older people The Journal of the American stave off mental decline, find their health threatened by Medical Association reported re- The NIA plans to continue to memory impairments, depres- cently that “a diet rich in foods f un( l research on the potential di sion, chronic conditions, and dis- containing vitamin E may help etary components of antioxi ability, especially at very ad- protect some people against Alz- dants, B vitamins, and antioxi vanced ages, which can heimer’s disease.” However, the dant-rich foods to prevent age substantially diminish quality of study also found that vitamin E related mental decline or perhaps life.” in the form of supplements was to even prevent Alzheimer’s dis- Mental decline, dementia, and not associated with a reduction in ease - Alzheimer’s disease do not have the risk of Alzheimer’s disease. So what can you do now to to be a normal part of aging. Head of the Dementias of Aging help reduce your risk of Alzheim- With the continual growth in the Branch at the NIA, Neil Buck- er's disease? Follow these sugges population of older adults much holtz, Ph.D. states, “It is not rec- tions from the Weill Medical Col research is now being conducted ommended, based on current evi- lege of Cornell University, Food regarding possible connections dence, that people take high-dose & Fitness Advisor, (July 2002): between nutrient intake and age- vitamin E supplements or other • Eat more foods rich in anti — IE _ _____ _ _________ PC 'o D, T G * OOM ' EpERTAIrtMENT N T tari f n "\ v ’ Butterfly Leaf , * CfeIYTER I , END ™ BLE \ Hone* Pine ■■ 1 SET &- AH. R»g;Ttel. 51.049.95 1 , Reg. Ret $499 95 1 I _ 4 , z '1 1 I , Our,Pftce $469.95 I ° ur Pnce $289.95 I our Price $249 95 -~-J I 1 $ 269 95 1 CLOSEOUT 129 95 , 1 ( 1 L Under Wholesale J CLOSEOUT $ 1 24 95 > SET ' TWIN/TWIN BUNK BED N / DOOR I N | | Black & White | ( CHEST ■ ' I Reg. 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Angela Lulo was chosen to serve as the first alternate New Jersey statcdairy princess. “f thank all of you for coming to, the pageant tonight," said ICtrhy after being crowned. “I am speechless; this is ajtl honor and something I have dreamed of since I was a little girl.” Check Out This Week's Featured Recipe On Our Website! www.lancasterfarming.com More Than 150 Guests (Continued from Page B 2) at least a day. Reheat and serve. She usually makes 500-600. EVERYBODY'S FAVORITE CHICKEN STRIPS Boneless, skinless chicken breasts buy as many as needed Place between sheets of waxed paper and pound. Cut into strips, about 1-inch wide. Dip lightly in flour, shake off, and lightly fry in a deep layer of olive oil. Keep doing this until all batches are finished. As you fry the chicken strips, start layering in a plastic covered container, sprinkling each one with garlic salt. When finished, pour Italian salad dress ing over all (not creamy type) and set in refrigerator at least a day until ready to serve. Reheat. Also, some research indicates that children in families who do not eat together at the dinner table are more likely to be over weight than those who do. Ras ing attention to what children eat seems to help. Another problem: Eating too many chips, candy bars and other unhealthfui snacks. Sugary soft drinks also fall into this cat egory. In fact, 12 percent of pre school-age children, 33 percent of school-age children, and more than 50 percent of adolescents average 9 ounces of soft drinks or more a day. Other reasons: An inability to determine proper portion sizes. Eating due to stress, bore dom or other reasons besides hunger. Eating too much fast food. Not participating in enough activity or exercise. Dietitians recommend that parents, educators and health care providers work together to make healthful foods more avail able and decrease access to foods with little nutritional value. Par ents can help by eating together as a family as often as possible, paying attention to what their children eat and encouraging children to engage in an hour of physical activity daily. The New Jersey dairy ■princess program is sponsored by the American Dairy Association and Dairy Council Inc., as well as the Mid-Atlantic Dairy Association. Both associations will work with the dairy princesses at upcoming events, promoting milk and dairy products throughout New Jersey. The girls will be asked to at tend such events as state conven tions, state fairs and shows, dairy princess pageants, and various other promotional events spon sored by ADADC, Inc. and Mid Atlantic.