*8 l-Lancaster Farming, Saturday, September 21,2002 Al <£o\.o A-Nltting, Go With ihe autumnal equinox arriving on Seplembei 21, at 12 15 v m EST, it's time to gather fallen nuts If you don't have a black walnut tree in sour yard, scan.h out a supply of these line nuts to start your own grove Take two oi three good-looking nuts and place one each in a pot of good soil Cover with squinel proof wire mesh and set the pots m the ground In spring, trans plant the seedlings to where you want your grove Be sure you place these trees away from other plants that would be harmed hy the chemical luglone, r/V- vvhtch is released by the black walnut Already llte dandelions are changed into vanishing ghosts. ~Ce is Utghion Tntxier American poel and gardener (1835-1894) oss Dig up some parsley and chives for this winter's window sill herb garden. Zucchini Sausage Squares 12 ounces bulk pork sausage In a bowl, beat eggs until 3<« cup finely chopped onion « frothy. Ihen stir in 2 cloves girlie, minced V zucchini, Parmesan. 4 large eggs fl bread crumbs, season -2 large zucchmis, gnted mgs. and the sausage 1/2 cup grated Parmesan cheese juj/ n)lxlU re Pour into a 1/2 cup bread crumbs ffiL greased II \7 inch 1 teaspoon dried basil taking dish, smooth 2 easpoon dried oregano . the top , and bake at 1/4 teaspoon salt I . ~ 1/8 teaspoon black pepper *!'( ‘ 01 111111 * 1 cup grated sharp Cheddar /I s u s> /*P" nkle g (/ Tk C heddar on lop and wf