A34-Lancaster Farming, Saturday, September 7, 2002 Brent Landis Agriculture Services Coordinator HThe Lancaster Chamber H Phone ext 62 E-mail blandis@lcci com A CALL TO VOLUNTEERISM As the Sept. 11 anniversary of the tragic events in our country approaches, it’s time to reflect over the past year. While it’s easy to point out all that is wrong with our society, this is a time to each ask ourselves what we can do to improve our society. One of the many things that helps to make America great is our strong sense of volunteerism. President Bush encouraged Americans to volunteer during his State of the Union address last January to give at least two years, or 4,000 hours over their lives, to serving others. There is a vast amount of vol unteer opportunities available. President Bush created the USA Freedom Corps which offers a Website, www.usafreedomcorp s.gov, which can help you de termine volunteer needs in your own community based on specific areas of service. Why not volun teer in an area that you may have a special interest or concern? If In home mortgages, we speak the local language. You’ve found the house that’s perfect for you Now it’s time to talk to your hometown bank about a home mortgage. At Northwest Savings Bank, you’ll be meeting with local people you know and trust. Your application will be reviewed promptly and |M| NORTHWEST SAVINGS BANK 744 South Broad Street, Lititz, 625-3001 • 24 W Orange Street, Lancaster, 392-6264 922 Columbia Avenue, Lancaster. 393-0900 * 1195 Manheun Pike, Lancaster, 393-0700 24 E Mam Street, Mount Joy, 653-8121 • 350 Locust Street, Columbia, 684-2868 201 West Mam Street, New Holland. 355-5350 • 2296 South Market Street, Elizabethtown, 367-8070 Dutch Way Shopping Mall, Rtc 501 N, Schaefferstown, 949-2829 £r UKCft your area of interest happens to be the agricultural arena, I offer some options to consider. There are a number of organi zations to volunteer with in the field of agriculture. The ones mentioned in this article are just a few; there are still many others to consider. Step one in volun teering is determining your area of interest in agriculture. This might include youth develop ment, farmland preservation, local government, international service, or business and industry service. If you have an interest in vol unteering with our youth, a great place to start is with the 4-H pro gram. Sponsored by Penn State Cooperative Extension for youth ages 8 to 18, 4-H relies on leaders to help youth learn to appreciate the value and dignity of work, ac quire knowledge and skills, coop erate with others, and many other valuable traits. Call your county’s Penn State extension of fice to find out how you can be come a 4-H leader. In Lancaster approved locally, not by strangers in a distant metropolis as with some large regional banks. When you need to speak the local language in home mortgages, talk to your Northwest banker. We’re good listeners who will treat you right. Good Banking. Good Friends Member FDIC www northwcstsavmgsbank com County, you can reach the 4-H office by calling (717) 394-6851. If helping to preserve farmland is your focus, consider volunteer ing with a farmland preservation organization. In Lancaster Coun ty, the Lancaster Farmland Trust works on preserving Lancaster’s farmland. The organization relies on volunteers to help accomplish their mission in different ways, such as serving on committees, assisting at events, or helping to send out letters to its members. To learn more about the Lancas ter Farmland Trust, visit their Website at www.savelancaster farms.org or call (717) 293-0707. If you would like to help make a difference in your local town ship, consider attending your monthly municipal board of su pervisors meetings. To offer to serve on a board or committee, it is advised to call your township manager or secretary. If you would consider running for office in your township, you should contact your municipal political committee. Getting involved in Apples Make the Grade EAST LANSING, Mich. A great-looking apple is no guaran tee of great taste. Internal defects are difficultif not impossibleto detect. USDA inspectors sample apples to gauge taste and other quality factors. But if they so much as pick up an apple, it has to be discarded. And there are grading tests done on sample apples when they are I first bought from growers, before the fruit ever reaches the packing line. But, again, all those tests require de stroying (or eating) the ap plewhich means the ones tested are guaranteed to be the ones we never get to eat. So Renfu Lu, an ARS ag ricultural engineer working in Michigan, the third-larg est U.S. apple-producing state, is using remote sensing techniques borrowed from NASA and the military to do an automatic, hands-off sampling of every single apple before it gets to your hands or mouth. Apple packinghouses cur rently rely on digital camera your local township is a critical area, especially for agriculture, as municipalities control a lot of the future planning and zoning for your community. If you would like to share your knowledge or skills with strug gling farmers in developing coun tries, there are several places to look. There are many faith-based mission groups that work over seas which are searching for peo ple that could help with agricul tural development. Penn State also offers information on several international programs offering volunteer opportunities on its Website, www.cas.psu.edu/docs/ international. If you have interest in getting involved in your local business community as a volunteer, a great place to start is with your county’s chamber of commerce. Chambers offer many opportuni ties to serve on councils or com mittees focusing on key business issues. In Lancaster County, The Lancaster Chamber of Com merce and Industry has an active Agriculture Committee. This tal- imagery to sort apples by surface appearance only, flagging those that are visibly defective or the wrong size or color. “That system is literally skin deep,” Lu says. “It can’t detect bruises beneath the skin.” Lu proposes looking deeper with a system that uses the latest imaging spectroscopy techniques. These combine the digital camer a’s conventional two-dimensional imaging with spectroscopy to analyze various wavelengths of reflected light. This method can discern subtleties in an object’s featureswhether it’s terrain, cam ouflaged Army tanks, or apples. Lu’s system would bounce light off apples one at a time as they pass by on processing lines. The returning light would be de tected by an imaging spectrome ter to create a spectral image of the apple on a computer screen. Specially designed software would allow the computer to sort the apples by internal quality at tributes required for various grades. ented group of leaders in agricul ture is very involved on a variety of topics and events in the agri culture industry. For more in formation on The Lancaster Chamber, visit its Website, www.lancastercham ber.com or call (717) 397-3531. Time is a limited resource, but volunteering enhances your life and the lives of others. Carefully determine what your key areas of interest are and select the volun teer opportunity that best meets those needs. Help make a differ ence for tomorrow volunteer today. Register today for The Lancas ter Chamber’s 26th Annual Agri culture Industry Banquet on Nov. 25. This event is Pennsylva nia’s largest Chamber banquet honoring the agriculture indus try. For sponsorship and registra tion information, visit www.lan casterchamber. com. For more information on volunteerism or the Agriculture Industry Banquet, contact Brent Landis at (717) 397-3531 or e mail blandis@lcci.com. Lu’s tests have shown that his system can detect bruises deep within the apple’s flesh. But first he is focusing on the top two things that make a great-tasting apple sugar content and firmness. Lu developed mathe matical equations that relate sugar content to the amount of light absorbed by an apple and firmness to the amount of light bounced off the apple. He hopes to expand the system to detect acid content. Industry studies have shown there to be different demands for various types of apples, Lu says. “Oldsters tend to prefer softer, sweeter apples, while youngsters like them hard and sour,” he says. “With a taste- and firmness-sorting system, each apple gets to the right person.” Lu is confident that his work with apples and cherries will be easy to adapt to oranges, peaches, or pears. % • J