Al2-Lancaster Farming, Saturday, March 16,2002
Philadelphia Vegetables
I erminal Market
March 13. 2(M12
Report Supplied l!\ L SI) Y
\ Kil FABIFS -ARTIC HOKFS tins
(A Globe I hornless 10s (air qual 900
-ASkARAGUS MAKKI 1 lOWFR per
ctns/crls 2X Ih hchd MX |ho one lot 2XOO
cxlpe 12 (Ml one lot 2X 00 Ipe 12 00 one lot
2XOO sld one lot 2XOO sml one lot 2X (Ml
11 Ih etns/erts hchd MX |ho one lot 12 00
exlpe IS 00 one lot 12 00 Ipe IS IX) one lot
12 00 std one lot 12 00 sml one lot 12 00
-HI ANS MARKFF HIGHFR buclns/
erts FI Round Cirecn Txpe Handpicked
12 00-14 00 Machine kicked 11 (MI-12 (HI
inosllx 12 00 lair cond 10 (Ml Kentucky
Wonder Ixpe lew 20 00 MX Round
Cireen I\|K' ord-lair cond S (Ml-1000 S Ih
clns (iU Hencot \ert (French Fxpe)
1000-11 (Ml most I \ 10 00 -IIFF FS MAR-
Kl I ABOUI SHADY ctns hchd TX
12s 1000 2S Ih lilmbaps Ise Nl med SOI)
I X med 4 00-S 00 SO lb lilmbaps TX med
10 (Ml -BROCCOI I MARKF3 SI IGHT
n lOWIR Clns A Z hchd 14s
111 (HI-12 (HI hchd IXs 10 (Hl-I I (111 (A
hchd 14s 9 (MI-10 00 11 hchd 145900 pre
vious commitments lower 20 lb ctns Ise
A/ Crown Cut 14 00 (A Crown Cut
II 00 MX C town C ul 900-10(Ml -BRUS-
Sl 1 SSI’ROL IS 2S Ih clns C A tew 1900
-C AIIISACII MARKI I ABOU I
Sll Am I 4 bucits A. SO lb cuts CI)
Round Cireen T\pc med Ci SO-7 00 Red
lx pc med 7 SO-X 00 FI Round Cireen
Ixpe med XOO-X SO mostlx X (Ml TX Red
Ixpe med 10 00-12 (Ml SO lb sks Cl)
Round Cireen Txpe Ipe SOI) NY Round
(item Ixpe Ipe 4 7S-S (Ml 1 ‘ i buerts A. 40
lb clns IX Saxox Ixpe mtd-lpe 12 00
-CARROIS M\R K FT ABOU3
SFI Am sks 4X I-lb lilmbaps C A lop
ped med-lpc 11 (MI-14 00 sks 24 2-lb Film-
❖ Produce Markets ❖
haps CA Topped med-lpe 14 (Ml sks 1(1
S-lb lilmbaps C A lopped med-lpc 14(Ml
SO lb sks Ise C A Topped |bo 14 (MM S (Ml
C I) Topped jbo 10 00-11 (Ml mostlx 10(Ml
FI Topped )bo 11 (MI-11 50 clns hchd C A
Bunched 24s 12 (Ml ctns 24 l-lb Filmbaps
C A Babx keeled 17 00 ctns 20 l-lb tilm
baps C A Babx keeled 1.1 00-15 (Ml ctns 12
2-lb lilmbaps CA Baby keeled 17(Ml
(AUIIFIOWFR MARKFT ABOUT
STFADY ctns tlmwrpd AZ 12s
lb 00-17 (Ml 9s 16 (Ml C A 12s 1400-1500
one lot 12 (Ml 9s 14 (Ml -C FI FRY MAR
KFT ABOUT STFADY ctns CA 1 G d/
16 0(1-IX (Ml 2 d/ 17 00-19 (Ml 2 V- d/
16 (Ml-19 00 mostly 17003 d/ 1600 limbs
10s 20 00 FI 2 '/ d/ 17 (Ml MX 2 's d/
17 (Ml -CHINFSF C'ABBAC.F celerts FI
10 (Ml SO lb ctns FI Nappa I 5 00-CORN
SW FFT OFFFRINCiS INSUFFIC IFNT
TO QUOTF -C UCUMBFRS. MARKFT
lOWFR lils/ctns flmwrpd CD C IX)ne
I onp Seedless sml 12s 7 50 WAXFD I 1/9
buctns/erts FI med lair appear 12 (Ml fr
qual XOII MX med 14 (Ml-1S (Ml Ir qual
10 00 sml lair qual 10 00 -FGGkI AN!
MARKFT lOWFR 1 1/9 buctns/erts MX
IXs 10 (MI-11 00 lair eond S 00-6(MI 35 lb
ctns HD C hincse 261M1-2X.1M1 -FNDIVF
MARKFT lOWFR 1 1/9 buctns/erts FI
10 00-12 (Ml ctns AZ 24s 14 (Ml 10 lb ctns
111 Witlonl 12 (Ml lew 13 00 -FSC AROI F
MARKFT SI IC.HTI Y HICiHFR 1 1/9
buelns/erls FI 13 (MI-14 (Ml ctns AZ 24s
14 (Ml -CiARI 1C MARKFT STFADY 30
lb ctns ACi While super cul 36 00 col
II 00 C A White super col 34.1M1 col 30(Ml
super |bo 2X 50 e\|bo 25 SO C Q While # 9
12 (Ml 10 kp entrs C I kurple # X 22.00 # 9
22 00 # 10 22 (Ml # II 22 (Ml -CiRFFNS.
MARKFT ABOUT STFADY ctns hchd
TX Kale 24s X (Ml Dandelion 12s
111 00-12.00 Kohlrabi 12s 10 (Ml Red 12s
10(Ml Swiss Chard 12s 10.00-12(10 Red
12s 10()() ctns/crts hchd GA Collard 24s
6 00-7.00 few 5.50 Kale 24s 6 00-7.00 few
5 SO Mustard 24s 7.00 Turnip Tops 24s
7.00 NC Collard 5 50-6.50 mostly
6 00-6 50 Kale 5 50-6 50 mostly 6.00-6.50
20 lb ctns MX Broccoli Kabe 24s 15(H)
-I FTTUC F-IC FBFRG MARKFT
HIGHFR ctns AZ 24s 50 (MI-52 (H) few
55 00-54 00 few 49 00 Wrapped 24s
50 (HI-54 (H) few S 5 (HI 10s 48.1H1 MX 24s
ord cond 15 00-20 00 -LFTTUCF
OTHFR MARKFT MFSCUI IN MIX
ABOUT STFAOY, OTHFRS IOWFR
ctns AZ Green I eat 24s 22.1M1 few 27 (Ml
Red leal 24s 22 00-25 (HI mostly 22 (HI
few 27 (Ml CA Boston 24s 20.00 Green
I eat 24s 22 (HI-24 (HI few low as 20 (HI Red
I cal 24s 24 00-26 (Ml 5 lb ctns C A Mcscu
lin Mix 6 50-7 50 mostly 6.50-7 (HI -I FT
TUC F-ROMAINF MARKFT I OWFR
ctns AZ 24s 28 (H)-5(I.(M) mostly 50.00 few
high as IS (HI C A 24s 29 (HI-50 (HI mostly
50 00 -MUSHROOMS- MARKFT
STFAOY 10 lb ctns PA Ige 14 00 med
II 50 4qt bkts PA mcd-lgc 650 sml-mcd
6 (HI 5 lb ctns PA Oyster 16.00 Portobcllas
9 (HI sml 8 (HI 5 lb ctns PA Shiitake 15 (HI
fair qual 11.00 Oyster few 12.00 ctns 12
8-o/ trays flmwrpd PA 10.25 ctns 8 I-lb
trays flmwrpd PA cxlge 14(H) ctns 10
Kl-o/ trays flmwrpd PA 10 25 few 10.50
-OKRA '/: buerts HO sml-mcd
26.00- -ONIONS GRF.F.N: MAR
KFT GRFFN ONIONS SI IGHTIY
lOWF.R, OTHFRS ABOUT STFAOY
ctns bchd MX 48s 9.00-10.00 some 8.(H)
TX I ccks 12s 11 (HI -PARSI.FY; MAR
KFT ABOUT STFAOY ctns bchd AZ
Plain 60s II.(HI MX Curly 60s 11.00 TX
Curly 60s 10 00-11.00 Plain 60s
10.00- 1 (HI mostly 11.00 Root 12s 15.00 I
1/9 buctns/crts hchd FI. Curly 60s
9 (HI-10 (HI Plain 60s 9 00-10.00 mostly
10 00 -PARSNIPS TOO FEW SAFES
TO QUOTF -PFAS GRFEN- MARKET
ABOUT STFAOY 10 lb ctns GU Snow
Peas 9.00-11.00 mostly 900-10.00 Sugar
Snap Peas 11.00-15.(H) mostly 12.00
-PFAS OTHFR: OFFERINGS INSUFFI
CIENT TO QUOTF -PEPPFRS: MAR
KFT GREFN SI IGHTI Y HIGHER,
OTHFRS ABOUT STEADY 1 1/9 buctns
MX Bell Type Green Ige 12.00 med 10.00
Red Ige fair qual 15 00-18.00 I 1/9
buctns/crts FI Bell Type Green exlge
15(H) few 15 50 Ige 12.00 few 14.00 fair
qual 9.00 some 10.0(1 med 8.00-10 (HI
vysml 5.00 15 lb ctns MX Bell Type Red
Ige 10 00-12.00 Yellow cxlge 16.00 5 kg
ctns IS Bell Type Orange 90-110 mm
22 (Ml Red 90-1 lOmm 18.00-19.00 Yellow
90-110 mm 19.00-20.00 Nl Bell Type
Orange 80 100 mm 26.00 -PFPPFRS
OTHFR '/- buctns FI Finger Hot
8 (HI-10 (HI Jalapcno 11 (Ml-12 (HI few 14(H)
1 1/9 buctns/crts FI I ong Hot 50.00 8 lb
ctns MX Habancro few ISOO-16.00
-RADISHES - MARKFT ABOUT
STEADY ctns tpd 50 6-o/ filmbags FI
Red 8.00 ctns tpd 14 l-lb filmbags FI. Red
8 50-9 (Ml 40 lb filmbags tpd FI Red 2().(H)
ctns bchd MX Red 24s 7 (MI-8 (HI -RHU
BARB OFFERINGS INSUFFICIENT
TO QUOTF -RUTABAGAS' 50 lb sks
CD med 9.00 -SPINACH. MARKFT
ABOUT STEADY ctns bchd CA Flat 24s
9 00-IO.(H) MX Flat 24s 10.00 bubkls TX
Sayoy 14.00 ctns 4 2-IA-lb filmbags CA
Flat 14.00 4 lb ctns CA Flat Baby Type
11.00 -SQUASH; MARKFT ABOUT
STEADY '/: buctns/crts FI. Zucchini sml
mcd 8.(H)-I0.00 mod 6.00-8,00 Yellow
Straightncck sml-mcd 10.00 med
8.00- 4/7 buctns MX Zucchini sml
mcd 10.00 some 8.00 med 8.00 some 7.00
-SWEPT POTATOES: MARKET
STEADY CURED 40 lb ctns LA U.S.
One Beauregard med 15.00-16.00 NC
U.S. One Beauregard med 11.00-12.00
-TOMATOES; MARKET ABOUT
STEADY 25 lb ctns FL 85% U.S. One or
Better Mature Greens light red sx6s
11.00- few 15.00 6x6s 10.00-1100
Local Repack 85% U.S. One or Better
Mature Greens light red-red sx6s 17.00
6x6s 16.00 6x7s 16.00 fits I lyr MX Vine
Ripcs Greenhouse red 25s 20.00 28s 20.00
50s 18.00 fils 2 lyr MX Vine Ripes light
red 4xss 12.00 red 8.00-10.00 sxss
10.00- red 4xss 8.00-10.00 sx6s 8.00
5 kg ctns on the vine NL Vine Ripcs
Greenhouse red med 25.00 -TOMATOES,
CHERRY: OFFERINGS GRAPE TYPE
LIGHT MARKET STEADY fits 12 l-pt
bkts FI light red-red 9.00-10.00 fits 12
I-pt entrs with lids FL Grape lype red
20.00 -TOMATOES, PLUM TYPE:
MARKET ABOUT STEADY 25 lb ctns
FL light red few 16.00 MX light red
12.00- fair cond low as 10.00 -TUR
NIPS: 25 lb filmbags GA Purple Top med
7.00 NJ Purple Top med 7.00 -VEGE
TABLES OTHER: 8 lb ctns CA Radic
chio 9s 8.00 few 10.00-1 LOO
Philadelphia Herbs
Philadelphia Terminal
Prices as ol March 13. 2002
Report Supplied By USDA
-ANISF- ; A ctns C A 18s 16.00 24s 13.00
-ARRUGUI A 4/5 buerts hchd FI 24s
1000-12 (Ml 4 (b ctns CA Baby type 12 (HI
-BASH ctns hchd FI. 15s 12.00-14 00
mostly 12.00-13.00 I kg ctns bchd IS 12s
11.00- 00 -CEIFRIAC (C FI FRY
ROOT) 20 lb erts Ise CD 10 00 -CHFR
VII : OFFFRINCiS INSUFFICIFNT TO
QUOTF -( HIV FS 1 kg ctns bchd IS 12s
18 00 -( II AN FRO 4/5 buerts bchd FI
30s 12 00 ctns approx 20 lbs TX 30s 17 00
ctns bchd MX 30s 9.00-10 00 TX 30s
12.00- -Dll I ctns bchd TX 24s
10.00- erts bchd FI 24s 8 00-9.00
-DRY F.SCHAI I OT. 10 lb sks Nl 10 00
-HORSFRADISH. 5 lb filmbags II
7.50-8,00 -MARJORAM. I kg ctns bchd
IS 12s 13.00 -MINT- erts bchd FI 12s
6.00- few high as 10 00 I kg ctns bchd
IS 12s 10.00 -OREGANO: 1 kg ctns bchd
IS 12s 13.00 -ROSEMARY: 1 kg ctns
bchd IS 12s 13.00 -SAGE: I kg ctns bchd
IS 12s 13.00 -TARRAGON: 1 kg ctns
bchd IS 12s 17.00 -THYME: I kg ctns
bchd IS 12s 13.00 -WATERCRESS: ctns
bchd FI. 12s 7.00 24s It 00-11.50 mostly
11.50
Philadelphia Fruit
Terminal Market
March 13. 2002
Report Supplied By USDA
CITRUS FRUITS -CI.EMFNTINES:
OFFERINGS NONE -GRAPEFRUIT.
MARKET STEADY 4/5 buctns FI U.S.
One Indian River Red 23s 11.00-12.00 27s
11.00- 32s 10.00-11.00 mostly 11.00
36s 9.00-10.50 40s 9.00-9.50 mostly 9.00
-LEMONS: MARKET STEADY ctns CA
Shprs Ist Grade 95s 17.50 115 s 20.00 140 s
21.00 Shprs Choice 95s 14.00 115 s 15.00
140 s 19.00 165 s 23.00 SP Class I 70s 16 00
90s 16.00 140 s 16.00 -LIMES: MARKET
LOWER 10 lb ctns MX 42s 8.00-10.50 48s
9.00- some 8.00 54s 8.00-9.00 mostly
9.00 63s 8.00-9.00 40 lb ctns MX ISOs
34.50 200 s 32.00 -MISC CITRUS: NO
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